18 Japanese Fish On A Stick Recipe Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
Fish on a stick, also known as yakitori, is a popular dish in Japanese cuisine. This simple yet flavorful recipe is perfect for a quick and easy meal, and can be found at many street food stalls and izakayas (Japanese pubs) in Japan. The key to making the perfect Japanese fish on a stick is selecting the right type of fish and mastering the grilling technique. In this article, we will guide you through the steps to create a delicious and authentic Japanese fish on a stick at home.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds
Onigiri, also known as Japanese rice balls, are a staple in Japanese cuisine. These delicious handheld snacks are made with rice and a variety of fillings, then wrapped in seaweed. One popular variation is Salmon and Black Sesame Onigiri, which combines the rich flavor of salmon with the nuttiness of black sesame seeds. This recipe is a must-try for any fan of Japanese food.
Okonomiyaki is a savory Japanese pancake that is filled with a variety of ingredients and topped with a special sauce. The name literally translates to "grilled as you like it", making it a versatile dish that can be customized to your preferences. Japanese Okonomiyaki is a popular street food in Japan and is a must-try for anyone looking to experience the flavors of Japanese cuisine.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
Sushi burritos are a fusion of two beloved foods: sushi and burritos. This unique dish combines the flavors of sushi, such as raw fish and vegetables, with the convenience and portability of a burrito. It's a popular choice for those looking for a quick and delicious meal on the go. With a variety of fillings and toppings to choose from, sushi burritos are a fun and delicious way to enjoy Japanese cuisine.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri are not only delicious, but they are also a convenient and portable snack. They are commonly seen in Japanese convenience stores and are a popular choice for a quick and satisfying meal. Made with rice and a variety of fillings, Japanese rice balls onigiri are a versatile and customizable dish that can be enjoyed by anyone.
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Japanese Inspired Sous Vide Duck
Main Ingredients: Duck Breast, Yuzu Juice, Japanese Soy Sauce, Mirin
Sous vide is a popular cooking technique that involves cooking food in a temperature-controlled water bath. This method results in perfectly cooked and tender meat. Japanese inspired sous vide duck takes this cooking technique to the next level by infusing the duck with Japanese flavors, such as soy sauce and ginger. The result is a succulent and flavorful dish that is sure to impress.
Roasted striped bass head is a popular dish in Japanese cuisine. The head of the fish is often considered the most flavorful part and is commonly roasted and served as a main course. With a crispy exterior and tender, flavorful meat, Japanese roasted striped bass head is a must-try for any seafood lover.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a stir-fried noodle dish that is a popular choice in Japanese cuisine. It's a versatile dish that can be made with a variety of ingredients, making it a great option for beginners looking to explore Japanese cooking. With a savory and slightly sweet flavor, Japanese yaki udon is a crowd-pleasing dish that is sure to be a hit at any dinner table.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
Salmon bowls are a popular choice for a quick and healthy meal. They typically consist of rice topped with salmon and a variety of vegetables and sauces. This dish is not only delicious but also packed with nutrients, making it a great option for those looking to eat healthier. Japanese salmon bowls are a must-try for anyone looking for a balanced and flavorful meal.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
Teriyaki-style glazed salmon is a popular choice for anyone looking for a quick and flavorful meal. The teriyaki sauce, made with soy sauce, sugar, and other seasonings, adds a delicious glaze to the salmon, resulting in a sweet and savory combination. This dish is easy to make and a great option for a weeknight dinner.
Sushi rolls, also known as maki, are a staple in Japanese cuisine. They consist of rice, vegetables, and/or seafood, rolled in seaweed and sliced into bite-sized pieces. With a variety of fillings and flavors to choose from, Japanese sushi rolls are a popular and delicious choice for any meal.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
Cabbage salad is a simple and refreshing dish that is often served as a side dish in Japanese cuisine. It typically consists of shredded cabbage, carrots, and a light dressing. This dish is a great way to add some vegetables to your meal and is a perfect accompaniment to any Japanese dish.
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Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
Ceviche is a dish that originated in Latin America and has become popular all over the world. In Japanese cuisine, Japanese-style ceviche is made with a variety of seafood, such as salmon or tuna, and marinated in a mixture of citrus juices and seasonings. The result is a bright and flavorful dish that is perfect for a hot summer day.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Okonomiyaki, also known as savory Japanese pancake, is a popular street food in Japan. It's made with a batter of flour, eggs, and shredded cabbage, then topped with a variety of ingredients such as pork, seafood, and vegetables. The name translates to "grilled as you like it", making it a customizable and delicious dish for anyone to enjoy.
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SUSHI
Main Ingredients: Rice, Water, Rice Vinegar, Sugar, Nori, Fish, Carrot
Sushi is perhaps the most well-known Japanese dish. It consists of bite-sized pieces of raw fish, seafood, or vegetables, served on a bed of rice. The sushi is often dipped in soy sauce and eaten with chopsticks. This iconic dish is a must-try for anyone looking to experience the flavors of Japan.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
If you're a fan of Japanese cuisine, learning how to make onigiri is a must. These delicious rice balls are easy to make and can be filled with a variety of ingredients, making them a versatile and convenient snack. Whether you're a beginner or a seasoned cook, making Japanese rice balls onigiri will surely become a staple in your kitchen.
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Hiyayakko (Japanese Cold Tofu)
Main Ingredients: Silken Tofu, Spring Onion, Ginger, Bonito, Japanese Soy
Hiyayakko, or Japanese cold tofu, is a simple and refreshing dish that is perfect for hot summer days. It consists of chilled tofu topped with soy sauce, green onions, and other seasonings. This dish is not only delicious but also a great source of protein, making it a popular choice among health-conscious eaters.
Japanese omelette, also known as tamagoyaki, is a staple in Japanese cuisine. It's made by rolling layers of seasoned eggs into a rectangular shape, then slicing it into bite-sized pieces. This dish is often served as a side dish or added as a filling in sushi rolls. With its unique texture and flavor, Japanese omelette is a must-try for any fan of Japanese food.
Okonomiyaki, or Japanese cabbage pancake, is a popular street food in Japan. It's made with a batter of flour, eggs, and shredded cabbage, then topped with a variety of ingredients such as pork, seafood, and vegetables. The name translates to "grilled as you like it", making it a customizable and delicious dish for anyone to enjoy.
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1 egg tamagoyaki (Japanese omelette)
Main Ingredients: Large Egg, Water, Soy Sauce, Sugar, Bonito Flakes
Tamagoyaki is a popular dish in Japanese cuisine and is often served as a side dish or added as a filling in sushi rolls. This recipe for 1 egg tamagoyaki is perfect for anyone looking to make a smaller portion or for those who are new to making this dish. With its unique texture and flavor, Japanese omelette is a must-try for any fan of Japanese food.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
If you're looking for a healthy and delicious meal, Japanese salmon avocado rice bowls are the perfect choice. They consist of rice topped with salmon, avocado, and a variety of other vegetables. The combination of flavors and textures makes this dish a satisfying and nutritious option for any meal.
Choosing the Right Fish
When it comes to choosing the right fish for your Japanese fish on a stick, it is important to select a fish that is firm and won't fall apart on the grill. Some great options include mackerel, salmon, and sea bass. These fish have a good amount of fat, which helps keep the meat moist and flavorful. Shishamo, a small saltwater fish, is also a popular choice for yakitori due to its small size and delicate flavor.
Preparing the Fish
Once you have selected your fish, the next step is to prepare it for grilling. First, make sure to clean and gut the fish thoroughly. You can also remove the head and tail if desired. Next, cut the fish into bite-sized pieces, making sure to remove any bones. For smaller fish like shishamo, you can simply leave them whole. Marinating the fish in a mixture of soy sauce, mirin, and sake is also a great way to add flavor and tenderize the meat before grilling.
Grilling Techniques
Grilling is an essential part of making Japanese fish on a stick. Traditionally, yakitori is cooked over binchotan, a type of high-quality charcoal that burns at a high temperature and imparts a smoky flavor to the fish. If you don't have access to binchotan, you can use a regular grill or a grill pan on the stovetop. It is important to oil the grill grates before cooking to prevent the fish from sticking.
Serving Suggestions
Japanese fish on a stick is typically served with a side of shichimi togarashi, a popular Japanese spice blend, and ponzu sauce, a tangy citrus-based sauce. You can also serve it with a side of steamed rice and some pickled vegetables for a complete meal. For a more authentic experience, serve your Japanese fish on a stick with a cold glass of sake or a Japanese beer.
In Conclusion
Making Japanese fish on a stick at home is a fun and delicious way to experience the flavors of Japan. With the right fish and grilling techniques, you can create a dish that is both simple and full of flavor. So next time you're in the mood for a quick and easy meal, why not give this yakitori recipe a try? Your taste buds will thank you.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
