17 Japanese Fish Noodle Soup Recipe You Must Try Them!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, then you've probably heard of or even tried fish noodle soup. This popular dish combines the savory flavors of fish broth and the umami taste of noodles, making it a hearty and satisfying meal. While there are many variations of this dish, we've put together a simple and easy-to-follow recipe that will allow you to recreate this delicious dish in the comfort of your own home. So, put on your apron and let's get cooking!
Main Ingredients: Fresh Udon Noodles, Chicken Stock, Sliced Carrots, Snow
This unique twist on traditional chicken noodle soup incorporates udon noodles and a savory miso broth. The combination of tender chicken and flavorful broth will keep you coming back for more.
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Miso Udon Noodle Soup
Main Ingredients: Noodles, Manila Clams, Butter, Garlic, Shrimp, Fish
If you're a fan of miso soup, you'll love this recipe that adds udon noodles and chicken for a hearty and satisfying meal. The umami flavors of the miso and chicken blend perfectly together.
For a more authentic Japanese experience, try this udon noodle soup recipe that combines dashi broth, chicken, and vegetables. It's a comforting and nourishing dish that is perfect for any time of the year.
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Japanese Soba Noodle Soup with Tofu and Greens
Main Ingredients: Noodles, Vegetable Broth, Shiitake Mushroom Caps
For a vegetarian option, this soba noodle soup is packed with tofu and greens for a nutritious and delicious meal. The combination of umami flavors from the broth and tofu will satisfy your cravings.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Ramen lovers, rejoice! This shoyu ramen recipe is made with chashu (braised pork belly) and tender beer can chicken for a hearty and flavorful meal. Top it off with a soft-boiled egg for the ultimate ramen experience.
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Niku Udon (Japanese Meat Udon)
Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy
This udon noodle soup is a popular Japanese comfort food that combines beef, chicken, and vegetables in a savory broth. It's a filling and satisfying meal that will warm you up on a chilly day.
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Ginger Mushroom Miso Poached Fish With Kale and...
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic, Mushroom Broth, Rice
For a lighter option, try this miso-poached fish recipe that is full of umami flavors. The addition of ginger and mushrooms adds depth to the dish, while the kale provides a healthy dose of greens.
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Yosenabe - Japanese Seafood Hot Pot
Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa
This hot pot dish is perfect for sharing with friends and family. It combines a variety of seafood, including shrimp, clams, and salmon, with chicken, udon noodles, and vegetables in a flavorful broth.
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Udon Noodle Soup Dashi
Main Ingredients: Dried Kombu, Bonito Flakes, Cold Water, Dried Shiitake
This simple yet delicious udon noodle soup recipe is made with a rich and flavorful dashi broth. It's the perfect base for adding in your favorite protein, like beer can chicken.
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Soba Noodle Soup With Salmon
Main Ingredients: Soba Noodles, Dashi Powder, Mirin, Soy Sauce, Fresh
This soba noodle soup is a healthy and nutritious option that combines salmon, vegetables, and soba noodles in a savory broth. It's a refreshing and light meal that is perfect for any time of the year.
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Ginger Miso Udon Noodle Soup with Roasted Mushrooms
Main Ingredients: Kombu, Dried Bonito Flakes, White Miso Paste, Fresh
Upgrade your udon noodle soup game with this recipe that adds roasted mushrooms and a flavorful ginger-miso broth. It's a comforting and satisfying dish that is perfect for a cozy night in.
If you're a fan of classic ramen, this recipe is for you. The combination of tender beer can chicken and a flavorful broth will transport you to the streets of Japan with every bite.
This noodle soup recipe is perfect for those who want a simple yet delicious meal. Made with chicken, vegetables, and your choice of noodles, it's a versatile dish that you can customize to your liking.
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Don Noodle Soup with Pork
Main Ingredients: Pork Belly, Noodles, Shiitake Mushrooms, Fish Cakes
This hearty and filling noodle soup combines pork and chicken in a savory broth, creating a delicious and satisfying dish. It's perfect for a cold winter night or when you need a comforting meal.
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Mentsuyu (Japanese Noodle Soup Base)
Main Ingredients: Sake, Mirin, Soy Sauce, Kombu, Bonito Flakes
If you want to make your own noodle soup at home, this mentsuyu recipe is a must-try. It's a versatile and flavorful base that can be used for a variety of noodle dishes, including beer can chicken noodle soup.
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Miso Soba Soup
Main Ingredients: Dried Kombu, Water, Dashi, Shiitake Mushrooms, Shiro
This miso soba soup is a simple and delicious dish that is perfect for a quick and easy meal. The addition of miso adds a depth of flavor to the broth, making it a satisfying and comforting dish.
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Japanese Tanmen Bacon Noodle Soup
Main Ingredients: Sliced Bacon, Carrot, Napa Cabbage, Wood Ear Mushrooms
This noodle soup recipe is packed with bacon, vegetables, and chicken in a savory broth. It's a hearty and flavorful dish that will keep you warm and satisfied on a chilly day.
If you like a little kick to your ramen, this spicy miso ramen recipe is for you. The combination of tender chicken, noodles, and a spicy broth will keep your taste buds on their toes.
Main Ingredients: Soba Noodles, Kombu, Shiitake Mushrooms, Soy Sauce
For a vegan option, try this kitsune soba recipe that features tofu and vegetables in a flavorful broth. It's a healthy and tasty meal that is perfect for any occasion.
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Slurping-Good Miso Noodle Soup
Main Ingredients: Organic Chicken Broth, Water, Broth, Miso Paste, Soy
This miso noodle soup is perfect for those busy weeknights when you need a quick and easy meal. Made with chicken, vegetables, and miso, it's a nourishing and satisfying dish that will have you slurping up every last drop.
The Perfect Combination of Fish and Noodles
One of the reasons why Japanese fish noodle soup is so beloved is because of the perfect combination of fish and noodles. The fish broth provides a subtle and delicate flavor, while the noodles add a satisfying texture to the dish. In Japan, the most commonly used fish for this soup is mackerel, but you can also use other types of fish such as salmon or cod. The key is to use fresh fish and to cook it just right so that it doesn't become too tough or overpowering in flavor.
Making a Flavorful Broth
The key to a delicious Japanese fish noodle soup is a flavorful broth. To make the broth, start by sautéing garlic, ginger, and onions in a pot until they become fragrant. Then, add in your choice of fish and let it cook for a few minutes. Next, add in soy sauce, mirin, and sake to give the broth a savory and slightly sweet flavor. You can also add in some bonito flakes for an extra depth of flavor. Let the broth simmer for about 15 minutes, allowing all the flavors to meld together.
Choosing the Right Noodles
While you can use any type of noodles for this dish, ramen noodles are the most commonly used in Japan. These thin and curly noodles are made from wheat flour and give the soup a nice chewy texture. However, you can also use udon noodles if you prefer a thicker and heartier noodle. Cook the noodles according to the package instructions and then add them to the broth just before serving.
Garnish and Serve
To make your Japanese fish noodle soup even more flavorful, you can add in some garnishes such as green onions, seaweed, and a soft-boiled egg. These toppings not only add color and texture to the dish but also enhance the overall taste. Serve the soup hot and enjoy the delightful combination of fish and noodles in every spoonful.
Conclusion
With this simple and easy recipe, you can now make your own Japanese fish noodle soup at home. The combination of fish broth and noodles makes this dish a hearty and satisfying meal that is perfect for any occasion. So, why not give it a try and impress your family and friends with your newfound cooking skills?
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