20 Japanese Fish Fry Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
Japanese cuisine is known for its delicate flavors and intricate cooking techniques. One popular dish that embodies this is the Japanese fish fry. This dish is a staple in Japanese households and is also commonly found in Japanese restaurants around the world. The traditional recipe uses simple ingredients and requires minimal preparation, making it a perfect meal for busy weeknights. In this article, we will explore the steps to make a delicious and authentic Japanese fish fry and how you can easily recreate this dish in your own kitchen.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds
Onigiri, also known as Japanese rice balls, are a staple in Japanese cuisine. These tasty snacks are perfect for lunch, a quick snack, or even a light dinner. One of the most popular variations of onigiri is the salmon and black sesame version. This recipe combines the richness of salmon with the nuttiness of black sesame seeds for a delicious and satisfying onigiri.
Okonomiyaki is a savory Japanese pancake that is made with a variety of ingredients, including cabbage, meat, seafood, and other vegetables. The batter is cooked on a griddle and then topped with a special sauce, mayonnaise, and bonito flakes. This dish is a popular street food in Japan and is also served in many restaurants. It’s a must-try for anyone wanting to experience authentic Japanese cuisine.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you’re new to Japanese cuisine, yaki udon is a great dish to start with. Yaki udon is stir-fried udon noodles that are cooked with meat, vegetables, and a flavorful sauce. This dish is easy to make and can be customized to suit your taste preferences. It’s a filling and delicious meal that will have you wanting to try more Japanese dishes.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
Sushi burritos are a fun and unique twist on traditional sushi rolls. This dish combines the convenience of a burrito with the flavors of sushi. The ingredients are typically wrapped in a large sheet of seaweed and then rolled into a burrito shape. Sushi burritos are a great option for a quick and satisfying meal on-the-go.
No list of Japanese recipes would be complete without mentioning sushi rolls. Sushi rolls, also known as maki rolls, are a classic Japanese dish that is enjoyed all over the world. They are made with sushi rice, various fillings such as seafood and vegetables, and wrapped in seaweed. Sushi rolls are a great option for a light and healthy meal.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Okonomiyaki, also mentioned earlier as a popular street food in Japan, is a savory pancake that is versatile and can be customized with different ingredients. The base of the pancake is made with flour, grated yam, and shredded cabbage, and then various toppings such as meat, seafood, and vegetables are added. The pancake is then topped with a special sauce and mayonnaise. It’s a delicious and satisfying dish that is perfect for any meal of the day.
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SUSHI
Main Ingredients: Rice, Water, Rice Vinegar, Sugar, Nori, Fish, Carrot
Of course, no list of Japanese recipes would be complete without mentioning sushi. Sushi is a dish that is synonymous with Japanese cuisine and is enjoyed by people all over the world. The traditional version of sushi consists of vinegared rice and raw fish, but there are many variations and combinations that can be made. Sushi is a must-try for anyone wanting to experience the flavors of Japan.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, mentioned earlier with the salmon and black sesame variation, can also be made with other fillings such as tuna, chicken, and pickled plums. These rice balls are a great option for a quick and easy snack or lunch. They are also a popular addition to bento boxes, a traditional Japanese lunch box. Onigiri are simple to make and are a great way to experience the flavors of Japan.
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Japanese Inspired Sous Vide Duck
Main Ingredients: Duck Breast, Yuzu Juice, Japanese Soy Sauce, Mirin
Sous vide, a cooking method that involves cooking food in a temperature-controlled water bath, has become increasingly popular in recent years. This recipe takes a traditional Japanese ingredient, duck, and cooks it sous vide style with a soy-based marinade. The result is a tender and flavorful dish that is sure to impress.
Another unique and traditional Japanese dish is roasted striped bass head. This dish involves roasting the head of the striped bass with a variety of seasonings, resulting in a crispy and flavorful dish. It may sound intimidating, but it’s worth trying for the experience and the delicious flavors.
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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
Fish fry is a popular dish in many cultures, and Japan is no exception. Vanjaram fish, also known as seer fish or king fish, is a popular choice for this recipe. The fish is marinated in a flavorful spice mix and then fried until crispy. It’s a delicious and simple dish that can be enjoyed as an appetizer or as a main course.
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Fish fry batter
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Cold Beer, Oil
The key to a perfect fish fry is a good batter. This Japanese-inspired fish fry batter is made with a combination of flour, cornstarch, and spices. It results in a light and crispy coating that will make your fish fry stand out. This batter can also be used for other types of seafood, such as shrimp or squid.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
Sushi bowls, also known as poke bowls, have become a popular trend in recent years. This Japanese salmon bowl is a delicious and healthy meal that combines sushi rice, marinated salmon, and fresh vegetables. It’s a great option for a light and satisfying lunch or dinner.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
Teriyaki is a popular Japanese cooking technique that involves grilling or broiling meat or seafood with a special sauce. This recipe uses the teriyaki method to make a delicious glazed salmon. The salmon is marinated in a teriyaki sauce and then grilled to perfection. It’s a simple yet flavorful dish that is perfect for any occasion.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
Udon noodles, thick wheat noodles, are a staple in Japanese cuisine. This recipe combines udon noodles with garlic shrimp to create a delicious stir fry. The dish is full of flavor and can be customized with other vegetables or proteins. It’s a quick and easy meal that is perfect for busy weeknights.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
A refreshing and healthy side dish that is commonly served in Japan is cabbage salad. This salad is made with thinly sliced cabbage, carrots, and cucumbers, and is dressed with a light and tangy dressing. It’s a great accompaniment to any Japanese meal and is also a great option for a light lunch.
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Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
Ceviche is a dish that is popular in many Latin American countries, but Japan has its own version that is equally delicious. This Japanese-style ceviche is made with fresh fish, cucumbers, and a tangy dressing. It’s a light and refreshing dish that is perfect for hot summer days.
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How to make onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
If you’re a fan of onigiri but want to make them at home, this recipe is for you. This step-by-step guide will show you how to make traditional onigiri from scratch. From cooking the rice to shaping the onigiri, this recipe has everything you need to know to make delicious rice balls at home.
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Hiyayakko (Japanese Cold Tofu)
Main Ingredients: Silken Tofu, Spring Onion, Ginger, Bonito, Japanese Soy
Tofu is a staple in Japanese cuisine and is used in a variety of dishes. Hiyayakko, or cold tofu, is a simple and refreshing dish that is perfect for hot summer days. The tofu is served chilled and is topped with various toppings such as green onions, ginger, and soy sauce. It’s a light and healthy appetizer or side dish.
Omelettes are a popular breakfast dish all over the world, and Japan has its own version that is unique and delicious. Japanese omelettes, also known as tamagoyaki, are made with layers of thinly cooked eggs and a sweet and savory sauce. They can be eaten on their own or paired with rice for a satisfying meal.
The Key to a Perfect Japanese Fish Fry
Choosing the Right Fish
The type of fish used in a Japanese fish fry is crucial to achieving the perfect texture and flavor. The most commonly used fish is tilapia, which has a mild and delicate taste that pairs well with the other ingredients in the dish. Other popular options include cod, haddock, or halibut. It is essential to choose a firm and white-fleshed fish that can hold its shape when fried.
Preparing the Fish
Before frying the fish, it is important to pat it dry with paper towels to remove any excess moisture. This will prevent the fish from becoming soggy when fried. Next, slice the fish into thin strips to ensure even cooking and to create a crispy exterior. You can also season the fish with salt and pepper or other desired seasonings to enhance the flavor.
The Batter
The batter is a crucial component of a Japanese fish fry. It is what gives the fish its signature crispy and golden exterior. To make the batter, combine flour, cornstarch, and cold water in a bowl. The cold water helps create a lighter and crispier batter. For an extra crunch, you can also add panko breadcrumbs to the batter. Dip the fish strips in the batter and make sure they are evenly coated.
Frying the Fish
In Japanese cuisine, deep-frying is the preferred method of cooking. Heat vegetable oil in a deep pan or a deep fryer to 375°F. Carefully place the fish strips in the hot oil and fry for about 3-4 minutes, until they are golden brown and crispy. Make sure not to overcrowd the pan, as it can lower the oil temperature and result in soggy fish. Once fried, place the fish on a paper towel-lined plate to remove any excess oil.
Serving and Enjoying
Japanese fish fry is often served with a side of steamed rice and a sweet and savory sauce for dipping. The most common sauce used is tonkatsu sauce, which is a delicious combination of Worcestershire sauce, ketchup, and other ingredients. You can also serve the fish with a side of pickled ginger or lemon wedges for added flavor.
In conclusion, a Japanese fish fry is a simple yet delicious dish that can be easily recreated at home. With the right ingredients and cooking techniques, you can enjoy an authentic and flavorful meal in the comfort of your own kitchen. So next time you're in the mood for a taste of Japan, give this recipe a try and impress your family and friends with your cooking skills.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
