20 Japanese Fish Cake Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
Fish cakes, also known as kamaboko, are a popular and traditional Japanese delicacy. These savory and versatile fish cakes can be enjoyed in a variety of dishes, from soups to stir-fries. In this article, we will share a simple and authentic Japanese fish cake recipe that you can easily recreate at home.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds
If you're looking for a tasty and convenient way to enjoy salmon, try this Japanese-inspired dish. These onigiri, or rice balls, are filled with flavorful salmon and coated in crunchy black sesame seeds for a delicious twist on a traditional Japanese snack. The combination of tender salmon and nutty sesame seeds make these onigiri a crowd-pleaser for any occasion.
Okonomiyaki, which translates to "cooked as you like it," is a savory pancake that is a popular street food in Japan. It's made with a batter of flour, eggs, and shredded cabbage, and can be filled with a variety of ingredients such as meat, seafood, and vegetables. Topped with a sweet and tangy sauce and a sprinkle of bonito flakes, this dish is a must-try for any Japanese food lover.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
Love sushi but don't have the time or patience to roll individual pieces? Try making a sushi burrito! This fun and creative twist on traditional sushi is easy to assemble and can be filled with your favorite sushi ingredients. Wrap it up in a sheet of nori and enjoy a portable and delicious sushi experience on the go.
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Oden (Japanese One-Pot Fish Cake Stew)
Main Ingredients: Hard Boiled Eggs, Daikon Radish, Carrot, Konjac
On a chilly day, there's nothing better than a warm and comforting bowl of oden. This Japanese one-pot fish cake stew is made by simmering various ingredients, such as fish cakes, daikon radish, and boiled eggs, in a flavorful broth. It's a popular dish in Japan during the winter months and is perfect for sharing with friends and family.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri are a staple in Japanese cuisine and are often enjoyed as a quick and convenient snack or lunch. These rice balls are traditionally filled with ingredients such as umeboshi (pickled plum), tuna, or tempura, and are wrapped in nori for easy handling. Get creative with your fillings and make a batch of these onigiri for a tasty and portable meal.
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Japanese Inspired Sous Vide Duck
Main Ingredients: Duck Breast, Yuzu Juice, Japanese Soy Sauce, Mirin
Sous vide is a popular cooking technique that involves cooking food in a temperature-controlled water bath. This Japanese-inspired sous vide duck recipe takes the guesswork out of cooking duck and results in perfectly tender and juicy meat. Marinated in a flavorful combination of soy sauce, mirin, and sake, this dish is a must-try for any duck lover.
Don't let the appearance of this dish scare you - roasted striped bass head is a delicacy in Japanese cuisine. The head of the fish is filled with rich and flavorful meat and is often roasted with a variety of seasonings such as ginger, garlic, and shichimi togarashi (Japanese seven-spice blend). This dish is a unique and flavorful way to enjoy fish.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Udon noodles are a type of thick, chewy noodle that is commonly used in Japanese cuisine. This yaki udon dish is a great introduction to cooking with udon noodles, as it is quick and easy to make. Stir-fried with your choice of protein and vegetables, this dish is a delicious and satisfying meal that can be enjoyed by beginners and experienced cooks alike.
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Easy Japaneses! How to Make Fish Cake Bowl & Rolls!...
Main Ingredients: Chikuwa, Rice, Salad Oil, Japanese Pepper, Water, Soy
If you're a fan of Japanese fish cakes, you'll love this easy recipe for fish cake bowl and rolls. The fish cakes are pan-fried and served over a bed of rice, making for a filling and tasty meal. You can also wrap the fish cakes in lettuce leaves for a lighter and handheld version of this dish.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This Japanese-inspired salmon bowl is a nutritious and flavorful meal that can be enjoyed for lunch or dinner. The salmon is marinated in a sweet and savory sauce and is served over a bed of rice alongside fresh vegetables and a sprinkle of furikake (Japanese rice seasoning). Customize your bowl with your favorite toppings for a delicious and healthy meal.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
Teriyaki is a popular cooking technique in Japan that involves marinating and grilling meat or fish in a sweet and savory sauce. This teriyaki-style glazed salmon recipe is a tasty and foolproof way to enjoy this classic Japanese dish. Serve it with rice and vegetables for a complete and satisfying meal.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
This simple and refreshing cabbage salad is a staple in Japanese cuisine. The cabbage is thinly sliced and dressed in a tangy and slightly sweet dressing, making for a light and healthy side dish. Add some sesame seeds for a nutty and flavorful crunch.
While sushi rolls may seem intimidating to make at home, they are actually quite simple with the right tools and techniques. This recipe for Japanese sushi rolls walks you through the process step-by-step and includes tips for perfectly cooked rice and rolling techniques. Customize your rolls with your favorite fillings for a delicious and fun sushi-making experience.
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Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
Ceviche is a popular seafood dish in Latin American cuisine, but this Japanese-style version adds a unique twist. Fresh seafood is marinated in a flavorful combination of soy sauce, mirin, and lime juice for a refreshing and tasty appetizer. Serve it with some wonton chips for a fun and crunchy pairing.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
This savory Japanese pancake is a popular street food in Japan and is often filled with a variety of ingredients such as meat, seafood, and vegetables. It's topped with a sweet and tangy sauce, mayonnaise, and aonori (dried seaweed flakes) for a burst of flavor in every bite. Enjoy this dish as a snack or as a main course.
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SUSHI
Main Ingredients: Rice, Water, Rice Vinegar, Sugar, Nori, Fish, Carrot
What list of Japanese recipes would be complete without sushi? This versatile dish can be filled with a variety of ingredients, including raw fish, cooked seafood, and vegetables. Get creative with your fillings and presentation, and don't be afraid to try making your own sushi at home.
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How to make onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
If you've ever wanted to learn how to make onigiri, this recipe is for you. It walks you through the process of shaping and filling the rice balls, as well as how to wrap them in nori. Perfect for a quick and tasty snack or lunch, these onigiri are a must-try for any Japanese food lover.
This Japanese omelette, also known as tamagoyaki, is a popular dish for breakfast or as a side dish. It's made by rolling layers of seasoned eggs into a rectangular shape and slicing it into bite-sized pieces. Serve it with a drizzle of okonomiyaki sauce and a sprinkle of katsuobushi (dried bonito flakes) for a delicious and savory dish.
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Hiyayakko (Japanese Cold Tofu)
Main Ingredients: Silken Tofu, Spring Onion, Ginger, Bonito, Japanese Soy
Hiyayakko is a simple and refreshing dish that is often served as an appetizer or side dish in Japanese cuisine. It consists of chilled tofu topped with various toppings such as green onions, grated ginger, and soy sauce. It's a light and healthy option that is perfect for hot summer days.
Okonomiyaki, also known as Japanese cabbage pancake, is a popular dish that originated in the Kansai region of Japan. It's made with a batter of flour, eggs, and shredded cabbage, and can be filled with a variety of ingredients such as meat, seafood, and vegetables. Topped with a sweet and tangy sauce and katsuobushi (dried bonito flakes), this dish is a must-try for any okonomiyaki lover.
Ingredients:
1. Fish:
The main ingredient in Japanese fish cakes is, of course, fish. Traditionally, white fish such as cod or pollock is used, but you can also use salmon or tuna for a more flavorful option. Make sure to use fresh and boneless fish for the best results.
2. Seasonings:
To enhance the flavor of the fish, you will need some basic seasonings such as salt, sugar, and soy sauce. You can also add some grated ginger and garlic for an extra kick of flavor.
3. Starch:
Starch is used to bind the fish and give it a bouncy texture. Cornstarch or potato starch are commonly used, but you can also use tapioca starch or even flour.
4. Water:
Water is used to help form the fish paste and make it easier to shape into cakes.
Instructions:
1. Prepare the fish:
Cut the fish into small chunks and place them in a food processor. Pulse until the fish is finely minced.
2. Season the fish:
In a mixing bowl, combine the minced fish with salt, sugar, soy sauce, grated ginger, and garlic. Mix well until all the seasonings are evenly distributed.
3. Add starch and water:
Sprinkle the starch over the fish mixture and mix until well combined. Gradually add water while mixing until the fish mixture becomes sticky and holds together when pressed.
4. Shape the fish cakes:
Take a small handful of the fish mixture and shape it into a small oval-shaped cake. Repeat until all the mixture is used up.
5. Steam the fish cakes:
Place the fish cakes in a steamer basket and steam for about 10-12 minutes until they are cooked through and bouncy to the touch.
6. Serve and enjoy:
You can enjoy the fish cakes as they are or use them in various dishes such as soups, stir-fries, or even as a topping for sushi rolls. They also make a great appetizer when dipped in a soy sauce and vinegar mixture.
With this simple Japanese fish cake recipe, you can easily recreate the authentic flavors of this beloved delicacy in the comfort of your own home. So why not give it a try and impress your family and friends with your culinary skills!
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Salmon and Black Sesame Onigiri (Japanese Rice Balls)
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