17 Japanese Fish Batter Recipe Try These Culinary Delights!
Published on: Mar 26, 2024
When it comes to Japanese cuisine, one of the most beloved dishes is fried fish. The crispy and light batter, paired with fresh and delicate fish, makes for a mouth-watering combination. But what sets Japanese fish batter apart from others? In this article, we'll dive into the secrets of making the perfect Japanese fish batter and share a delicious recipe for you to try at home.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds
Onigiri, or Japanese rice balls, are a staple in Japanese cuisine. They are a popular snack or meal, and are often filled with various ingredients such as fish, vegetables, or meat. This recipe for Salmon and Black Sesame Onigiri takes the traditional onigiri to a whole new level with the addition of black sesame seeds and a delicious salmon filling. It's a perfect dish for those who love Japanese food and are looking for a new and unique twist on a classic recipe.
Okonomiyaki is a savory Japanese pancake that is often referred to as "Japanese pizza" due to its shape and toppings. It is made with a batter of flour, eggs, and shredded cabbage, and can be filled with a variety of ingredients such as pork, shrimp, or vegetables. This dish is a popular street food in Japan, and is often customizable with different toppings and sauces. Try making your own okonomiyaki at home with this easy and delicious recipe.
3of 20
Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
If you're a fan of sushi and burritos, then you'll love this fusion dish – the sushi burrito. It's a fun and unique way to enjoy your favorite sushi flavors in a convenient handheld form. This recipe combines rice, seafood, and vegetables all wrapped up in a seaweed sheet, just like a regular sushi roll, but in a larger size. It's perfect for a quick and satisfying meal on the go.
4of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a versatile and portable snack that can be enjoyed at any time of the day. They are made with a simple combination of rice and filling, and can be shaped into various shapes such as triangles, balls, or cylinders. This recipe for Japanese Rice Balls Onigiri is a great way to use up leftover rice and can be filled with your choice of ingredients, making it a customizable and delicious snack.
5of 20
Japanese Inspired Sous Vide Duck
Main Ingredients: Duck Breast, Yuzu Juice, Japanese Soy Sauce, Mirin
Sous vide, a cooking technique that involves cooking food in a temperature-controlled water bath, has become increasingly popular in recent years. This recipe for Japanese Inspired Sous Vide Duck takes this cooking method and adds a Japanese twist with the addition of soy sauce, sake, and mirin. The result is a tender and flavorful duck dish that is perfect for a special occasion or a fancy dinner at home.
Roasted fish head may not be a dish that immediately comes to mind when thinking of Japanese cuisine, but it is a traditional and highly regarded dish in Japan. This recipe for Japanese Roasted Striped Bass Head is a great way to try a new and unique dish while also embracing the Japanese culture. The fish head is roasted with a variety of seasonings, resulting in a flavorful and tender dish that is perfect for sharing with friends and family.
7of 20
Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon, a stir-fried noodle dish, is a popular Japanese comfort food that is easy to make at home. This recipe for Japanese Yaki Udon For Beginners is a great way to try your hand at making this delicious dish. It's made with thick udon noodles, vegetables, and a savory sauce that is sure to satisfy your cravings for Japanese food.
8of 20
Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
If you're looking for a healthy and flavorful dish, then this Japanese Salmon Bowl is the perfect recipe for you. It's made with marinated salmon, rice, and vegetables, and is topped with a tasty soy-based sauce. This dish is not only packed with nutrients, but it also provides a delicious and satisfying meal that is perfect for lunch or dinner.
9of 20
Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
Taking inspiration from the popular teriyaki sauce, this Japanese Teriyaki-Style Glazed Salmon is a delicious and easy way to enjoy tender and flavorful salmon. It's made with a simple marinade of soy sauce, mirin, and sake, and can be grilled, baked, or pan-fried. This dish is perfect for a quick and easy weeknight dinner that the whole family will love.
Sushi rolls are a staple in Japanese cuisine, and they come in a variety of shapes, sizes, and fillings. This recipe for Japanese Sushi Rolls is a great way to try your hand at making your own sushi at home. It includes step-by-step instructions on how to make traditional sushi rolls, as well as tips and tricks for getting the perfect roll every time.
11of 20
Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
Cabbage salad is a common side dish in Japanese cuisine and is often served with a variety of meals. This recipe for Japanese Cabbage Salad is a refreshing and healthy addition to any meal. It's made with a simple dressing of soy sauce, rice vinegar, and sesame oil, and can be customized with your choice of toppings such as sesame seeds or crushed peanuts.
12of 20
Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
Ceviche is a popular seafood dish in many Latin American countries, but this recipe puts a Japanese twist on it by incorporating soy sauce and sesame oil into the marinade. The result is a flavorful and refreshing dish that is perfect for a hot summer day. Serve this Japanese-style ceviche as an appetizer, snack, or light lunch.
13of 20
Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
As mentioned before, okonomiyaki is a savory Japanese pancake that can be filled with a variety of ingredients. This recipe for Okonomiyaki is a classic version that includes cabbage, pork belly, and shrimp. It's topped with a delicious okonomi sauce and mayonnaise, and can be enjoyed as a meal or a snack.
14of 20
SUSHI
Main Ingredients: Rice, Water, Rice Vinegar, Sugar, Nori, Fish, Carrot
Sushi is a well-known and beloved dish in Japanese cuisine, and there are many different types and styles of sushi. This recipe for Sushi is a basic guide on how to make traditional sushi rolls at home. It includes tips on how to cook and season the rice, how to roll the sushi, and how to cut it into perfect slices.
15of 20
How To Make Onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
Onigiri, or Japanese rice balls, are a versatile and portable snack that can be enjoyed at any time of the day. They are made with a simple combination of rice and filling, and can be shaped into various shapes such as triangles, balls, or cylinders. This step-by-step guide on How To Make Onigiri is perfect for beginners and includes tips and tricks for getting the perfect onigiri every time.
16of 20
Hiyayakko (Japanese Cold Tofu)
Main Ingredients: Silken Tofu, Spring Onion, Ginger, Bonito, Japanese Soy
Hiyayakko, or cold tofu, is a popular appetizer or side dish in Japanese cuisine. It's made with chilled tofu, which is then topped with various toppings such as green onions, grated ginger, and soy sauce. This simple and refreshing dish is perfect for hot summer days and is a great way to incorporate tofu into your diet.
Omelettes are a popular breakfast food around the world, and this Japanese Omelette is a unique and delicious version of the classic dish. It's made with a mixture of eggs, dashi stock, and soy sauce, and can be filled with your choice of ingredients such as vegetables, meat, or seafood. This omelette is a great way to start your day with a taste of Japanese cuisine.
If you're a fan of savory pancakes, then this Japanese Cabbage Pancake, also known as Okonomiyaki, is a must-try. It's made with a batter of flour, eggs, and shredded cabbage, and can be filled with your choice of ingredients such as pork, shrimp, or vegetables. It's a great dish for breakfast, lunch, or dinner, and can be customized with different toppings and sauces.
19of 20
1 egg tamagoyaki (Japanese omelette)
Main Ingredients: Large Egg, Water, Soy Sauce, Sugar, Bonito Flakes
Tamagoyaki, or Japanese omelette, is a popular breakfast dish in Japan that is made by rolling layers of thin omelettes together. This recipe for 1 egg tamagoyaki is perfect for those who want to try making this dish at home without using too many eggs. It's simple and easy to make, and can be enjoyed on its own or as a side dish.
20of 20
Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
Rice bowls, or donburi, are a common and convenient meal in Japanese cuisine. This recipe for Japanese Salmon Avocado Rice Bowls is a healthy and delicious version that includes marinated salmon, avocado, and a variety of vegetables on top of a bed of rice. It's a well-balanced and satisfying meal that is perfect for a quick and easy lunch or dinner.
The Importance of a Good Batter
The key to a successful fried fish dish lies in the batter. While there are many different types of batter used around the world, Japanese fish batter, also known as tempura batter, is unique in its own way. This batter is made with a few simple ingredients, yet it creates a light and crispy coating that enhances the flavor and texture of the fish. Not only does a good batter add a satisfying crunch to the dish, but it also helps to seal in the moisture of the fish, keeping it tender and juicy.
The Secret Ingredients
The main ingredients in Japanese fish batter are flour, cornstarch, and ice-cold water. The combination of flour and cornstarch creates a light and airy texture, while the cold water helps to prevent the batter from becoming too heavy or dense. The addition of club soda is also a popular technique for creating an extra crispy and airy batter. Another secret ingredient in Japanese fish batter is rice flour, which helps to create a delicate and crispy coating.
The Perfect Technique
Aside from the ingredients, the technique used to create the batter is just as important. The key is to not overmix the batter, as this can result in a dense and heavy coating. It's important to mix the batter just until the ingredients are combined, leaving some small lumps. This will create a light and airy texture in the final product. Additionally, it's crucial to keep the batter cold while preparing the fish. This will help the batter to cling to the fish and create a light and crispy coating when fried.
A Delicious Recipe to Try
Now that you know the secrets to making the perfect Japanese fish batter, it's time to put it to the test with a delicious recipe. Start by combining 1 cup of flour, 1/4 cup of cornstarch, and 1/4 cup of rice flour in a mixing bowl. Slowly add 1 cup of ice-cold water and mix until just combined. Dip your choice of fish into the batter and fry in hot oil until golden brown. Serve with a side of tempura sauce and enjoy the crispy and flavorful results. With this recipe and the knowledge of Japanese fish batter, you can recreate the taste of Japan in your own kitchen.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
![[Japanese Recipes] Cabbage Salad - All Asian Recipes For You](http://3.bp.blogspot.com/-lA2VzO_SQE4/VWw0rYx40MI/AAAAAAAADZk/3OW7eL4X6I8/s1600/cabbage-salad-2.jpg)
