15 Japanese Fish Balls Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
For seafood lovers, Japanese cuisine is a feast for the senses. From sushi to tempura, there is an array of delicious and unique dishes to try. One such dish is the Japanese fish balls, also known as "tsumire" in Japanese. These savory fish balls are a popular street food in Japan and are often served as a side dish with noodles or rice. In this article, we will explore the traditional Japanese fish balls recipe and learn how to make them at home. So, get your apron on and let's dive into the world of Japanese cuisine!
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds
Onigiri, also known as Japanese rice balls, is a popular snack and side dish in Japan. These delicious treats are made by shaping cooked rice into triangles or balls and filling them with various ingredients. One of the most flavorful and unique versions of onigiri is the Salmon and Black Sesame Onigiri. This recipe combines the rich and buttery flavor of salmon with the nutty crunch of black sesame seeds, making for a delicious and satisfying snack.
Onigiri is a staple in Japanese cuisine and is often enjoyed as a quick and easy meal or snack. The word "onigiri" comes from the Japanese words "oni" meaning demon or ogre, and "giri" meaning to squeeze or press. This refers to the traditional method of shaping the rice balls by hand. Onigiri can be filled with a variety of ingredients, such as pickled plums, tuna, or vegetables. They are often wrapped in nori seaweed for added flavor and texture.
3of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
The Salmon and Black Sesame Onigiri is a modern twist on the traditional Japanese rice balls. It combines the traditional elements of onigiri with a more contemporary filling and presentation. The result is a unique and tasty dish that is perfect for a quick lunch or a party appetizer.
Okonomiyaki is a popular Japanese dish that can be translated to "grilled as you like it." It is a savory pancake made with a variety of ingredients, such as cabbage, meat, and seafood. Okonomiyaki is often served at festivals and street food stalls in Japan, and it is a must-try for anyone visiting the country. This dish can also be easily made at home and is a great way to incorporate Japanese flavors into your cooking.
5of 20
Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
The Sushi Burrito is a fusion dish that combines the flavors of Japanese sushi with the convenience and portability of a burrito. This dish is made by wrapping sushi rice, fish, vegetables, and other fillings in a sheet of nori seaweed. It is then rolled into a large burrito-sized roll and cut into smaller pieces for easy eating. The Sushi Burrito is a perfect option for those who love sushi but want a heartier and more filling meal.
6of 20
How to make onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
If you want to try making your own Salmon and Black Sesame Onigiri or any other type of onigiri at home, here is a simple and easy recipe to follow:
Ingredients:
7of 20
Japanese Inspired Sous Vide Duck
Main Ingredients: Duck Breast, Yuzu Juice, Japanese Soy Sauce, Mirin
Sous vide is a cooking technique that involves cooking food in a vacuum-sealed bag in a water bath at a precise temperature. This method is popular in Japanese cuisine, particularly for cooking meats like duck. The Japanese Inspired Sous Vide Duck is a delicious and tender dish that is perfect for a special occasion or when you want to impress your dinner guests.
In Japanese cuisine, every part of the fish is used, and the head is considered a delicacy. The Japanese Roasted Striped Bass Head is a flavorful and unique dish that is often served at special occasions or celebrations. The head is roasted with a variety of seasonings and served with rice and vegetables for a hearty and delicious meal.
9of 20
Salmon Onigiri (Japanese Rice Balls)
Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame
In addition to the Salmon and Black Sesame Onigiri, there are many other variations of onigiri that use salmon as the filling. The Salmon Onigiri is a simple and delicious option that is perfect for those who love the flavor of salmon. It can be made with fresh or canned salmon and is a great way to use up any leftover fish you may have.
10of 20
Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki Udon is a popular Japanese stir-fried noodle dish that is simple to make and bursting with flavor. This dish is perfect for beginners as it only requires a few ingredients and can be customized with your favorite vegetables and protein. Yaki Udon is a great way to incorporate Japanese flavors into your cooking repertoire.
Onigiri is a versatile dish that can be enjoyed in a variety of ways. It can be served as a snack, side dish, or even a main course. The possibilities for fillings and toppings are endless, making onigiri a fun and customizable dish to make at home.
12of 20
Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
The Japanese Salmon Bowl is a hearty and healthy meal that is full of flavor and nutrients. It is made with a bed of rice, topped with grilled or baked salmon, and a variety of vegetables such as cucumber, avocado, and edamame. This dish is perfect for a quick and easy lunch or dinner option.
13of 20
Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
Teriyaki is a popular Japanese cooking technique that involves grilling or broiling meat or fish with a sweet and savory glaze. The Japanese Teriyaki-Style Glazed Salmon is a delicious and easy way to incorporate this cooking method into your meals. The salmon is marinated in a homemade teriyaki sauce and then broiled until it is perfectly glazed and tender.
Onigiri is a beloved food in Japan and has been around for centuries. These cute and tasty rice balls are not only delicious but also hold cultural significance in Japanese society. They are often seen as a symbol of home and comfort, and it is not uncommon for parents to pack onigiri in their children's lunch boxes as a form of love and affection.
15of 20
Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
This simple and refreshing Japanese Cabbage Salad is a staple in Japanese cuisine. It is made with thinly sliced cabbage, carrots, and cucumbers and dressed with a light and tangy dressing. This salad is a great side dish to accompany any Japanese meal and is a great way to incorporate more vegetables into your diet.
Sushi rolls, also known as maki rolls, are a popular dish in Japanese cuisine and have gained popularity all over the world. They are made by rolling sushi rice and various fillings in a sheet of nori seaweed. Sushi rolls can be filled with a variety of ingredients, such as raw fish, vegetables, and even fruit, making for a colorful and flavorful dish.
17of 20
Japanese Crispy Fried Rice Balls with Tuna & Orange...
Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger
These Japanese Crispy Fried Rice Balls with Tuna and Orange are a unique and delicious twist on the traditional onigiri. The rice balls are filled with a flavorful mixture of tuna, orange, and spices, and then fried until crispy on the outside. These make for a great appetizer or snack and are sure to impress your guests.
18of 20
Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
Ceviche is a popular Latin American dish that involves marinating raw fish in citrus juice, often with added vegetables and spices. The Japanese-style Ceviche is a fusion dish that combines the flavors of ceviche with Japanese ingredients and seasonings. The result is a refreshing and flavorful dish that is perfect for a hot summer day.
19of 20
Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Okonomiyaki is a savory pancake that is often referred to as "Japanese pizza." It is made with a batter of flour, eggs, and shredded cabbage and then filled with various ingredients, such as pork, seafood, or vegetables. This dish is commonly enjoyed at festivals and gatherings in Japan and is a fun and delicious meal to make at home.
20of 20
Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
Omusubi, also known as onigiri, is a classic Japanese snack that is made with rice and wrapped in nori seaweed. The Omusubi with tuna and salted plum is a popular variation that combines the salty and sour flavors of the plum with the savory tuna. This snack is a great option for a mid-day pick-me-up or a quick and easy breakfast on the go.
Ingredients and Preparation
Gather the Ingredients
To make the perfect Japanese fish balls, you will need:
1 pound of white fish fillets (such as cod or haddock)
1 tablespoon of cornstarch
1 tablespoon of sake
1 teaspoon of salt
1 teaspoon of sugar
1 egg white
1 tablespoon of grated ginger
1 tablespoon of soy sauce
1 tablespoon of sesame oil
1 tablespoon of chopped green onions
1 tablespoon of chopped cilantro
Oil for frying
Prepare the Fish Balls
1. Cut the fish fillets into small pieces and place them in a food processor.
2. Add cornstarch, sake, salt, sugar, and egg white to the fish in the food processor and blend until smooth.
3. Transfer the mixture to a bowl and add grated ginger, soy sauce, sesame oil, green onions, and cilantro. Mix well.
4. Take a small portion of the fish mixture and roll it into a ball using your hands. Repeat until all the mixture is used up.
5. Heat oil in a frying pan over medium heat.
6. Carefully add the fish balls to the hot oil and fry until they turn golden brown, about 5 minutes.
7. Once done, remove the fish balls from the oil and place them on a paper towel to absorb excess oil.
Serving Suggestions
Japanese fish balls can be served in a variety of ways. Some popular options include:
Served as a side dish with ramen or udon noodles
Added to hot pot or shabu-shabu
Served with a dipping sauce made of soy sauce, rice vinegar, and chili oil
Added to a salad or used as a topping for sushi rolls
Tips and Tricks
To make the perfect Japanese fish balls, here are some tips and tricks to keep in mind:
Use fresh white fish for the best flavor and texture.
Do not over-process the fish mixture, as it can make the fish balls tough.
For a healthier alternative, you can bake the fish balls in the oven rather than frying them.
Experiment with different herbs and spices to create your own unique flavor.
In conclusion, the Japanese fish balls recipe is a must-try for seafood lovers and those looking to explore the world of Japanese cuisine. With simple ingredients and easy preparation, you can make these delicious fish balls at home and impress your family and friends. So, next time you're craving something savory and unique, give this recipe a try and transport your taste buds to Japan.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
![[Japanese Recipes] Cabbage Salad - All Asian Recipes For You](http://3.bp.blogspot.com/-lA2VzO_SQE4/VWw0rYx40MI/AAAAAAAADZk/3OW7eL4X6I8/s1600/cabbage-salad-2.jpg)
