17 Japanese Fish Ball Soup Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
Fish ball soup is a popular dish in Japanese cuisine, known for its comforting and flavorful broth and tender fish balls. This recipe is a must-try for anyone looking to explore the diverse and delicious flavors of Japanese cuisine. Not only is it easy to make, but it also offers a unique blend of ingredients that will tantalize your taste buds and leave you wanting more. Let's dive into the details of this Japanese fish ball soup recipe and discover how you can recreate this savory dish in your own kitchen.
Main Ingredients: Dashi, Ginger, Star Anise, Soy Sauce, Yellow Rock
Fish ball soup is a classic dish that can be found in many Asian countries. It is a simple yet comforting soup, made with a clear broth and fish balls. The fish balls are made with a combination of fish paste, seasoning, and sometimes even shrimp or squid. This soup is perfect for a cold day or when you're feeling under the weather. It's also a great way to use up leftover fish balls from other dishes.
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Laksa Soup – Malaysian Curry Coconut Soup
Main Ingredients: Vegetable Oil, Laksa Paste, Chicken Stock, Kefir, Salt
Laksa soup is a popular dish in Malaysia that combines the flavors of Chinese and Indian cuisine. This curry coconut soup is rich, creamy, and packed with flavor. It is usually served with rice noodles, fish cakes, shrimp, and bean sprouts. The combination of spices and creamy coconut milk makes this soup a favorite among locals and tourists alike.
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Sichuan Hot Pot
Main Ingredients: Oil, Ginger, Bay Leaves, Garlic, Cinnamon Stick, Star
Sichuan hot pot is a popular dish in China that is perfect for sharing with friends and family. It is a spicy and flavorful soup that is served in a communal pot with a variety of meats, seafood, and vegetables. The broth is made with Sichuan peppercorns, chili peppers, and other spices, giving it a numbing and spicy flavor. This hot pot is a must-try for any spice lover.
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Beehoon Soup/Vermicelli Soup
Main Ingredients: Vermicelli, Chicken Broth, Water, Shrimps, Dried
Beehoon soup, also known as vermicelli soup, is a popular dish in Singapore and Malaysia. It is a simple yet comforting soup that is made with rice vermicelli noodles, chicken or pork broth, and a variety of toppings such as fish cakes, tofu, and vegetables. This soup is perfect for a quick and easy meal, and it's also great for using up any leftover ingredients you may have in your fridge.
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Laksa Soup – A Malaysian Coconut Curry Soup
Main Ingredients: Vegetable Oil, Laksa Paste, Chicken Stock, Kaffir Lime
Laksa soup is a staple in Malaysian cuisine, and there are many variations of this dish. This version is made with a rich and creamy coconut curry broth, which is then filled with rice noodles, shrimp, tofu, and various other toppings. The combination of creamy coconut milk and spicy curry makes this soup a flavor explosion in every bite.
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Laksa Soup
Main Ingredients: Chicken Drumsticks, Fresh Ginger, Fresh Galangal, Fresh
Laksa soup is a popular dish in Singapore and Malaysia, and it is often referred to as the national dish of Singapore. This soup is made with a spicy and flavorful broth, rice noodles, and a variety of toppings such as fish cakes, shrimp, and tofu. It is the perfect dish for any spice lover, and it's a great way to warm up on a cold day.
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Fishball Kway Teow Soup
Main Ingredients: Kway Teow, Fishballs, Lettuce Leaves, Water, Ginger
Fishball kway teow soup is a popular street food in Singapore and Malaysia. It is a simple yet delicious soup made with rice noodles, fish balls, fish cakes, and sometimes even chicken or pork. The broth is usually a clear chicken or pork broth, which is then seasoned with soy sauce and other spices. This dish is a must-try for anyone visiting Singapore or Malaysia.
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Fish Ball Noodle Soup
Main Ingredients: Fish Balls, Cakes, Green Onions, Bok Choy, Bean
Fish ball noodle soup is a popular dish in Hong Kong, and it is often sold as street food. This soup is made with a clear broth, rice noodles, and fish balls. The fish balls in this dish are usually made with a combination of fish paste, seasoning, and sometimes even shrimp or squid. This dish is simple yet full of flavor and is perfect for a quick and satisfying meal.
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Foochow Noodle Soup
Main Ingredients: Hokkien Noodles, Prawns, Fish Balls, Pork Tenderloin
Foochow noodle soup is a traditional Chinese dish that is popular in Malaysia and Singapore. It is a simple yet satisfying soup made with a clear broth, noodles, and a variety of toppings such as fish balls, fish cakes, and pork. The soup is usually seasoned with soy sauce and other spices, giving it a savory and rich flavor.
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Barley, Lentil & Mushroom Soup
Main Ingredients: Olive Oil, Medium Onion, Celery, Carrots, Barley, Brown
Barley, lentil, and mushroom soup is a hearty and healthy dish that is perfect for a cold day. This soup is made with a combination of pearl barley, lentils, mushrooms, and vegetables, making it a great source of protein, fiber, and nutrients. The soup is seasoned with herbs and spices, giving it a delicious and comforting flavor.
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PRAWN AND FISHBALL RICE VERMICELLI SOUP
Main Ingredients: Water, Garlic Cloves, Spring Onions, Chicken Stock
Prawn and fishball rice vermicelli soup is a popular dish in Hong Kong and is often sold as street food. This soup is made with a clear broth, rice vermicelli noodles, prawns, and fish balls. The broth is usually seasoned with soy sauce and other spices, giving it a savory and rich flavor. This dish is perfect for a quick and delicious meal.
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Turkey Fish Ball Koay Teow Soup
Main Ingredients: Turkey Stock, Fish Balls, Salt, Pepper, Fish Sauce
Turkey fish ball koay teow soup is a unique twist on the traditional fish ball soup. This dish is made with turkey meatballs instead of fish balls, giving it a leaner and healthier option. The broth is usually a clear chicken broth, which is then seasoned with soy sauce and other spices. This dish is perfect for those looking for a lighter version of the classic fish ball soup.
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Quick Seafood and Pork Noodle Soup
Main Ingredients: Noodles, Prawns, Fish Balls, Fish Sauce, Pork Mince
Quick seafood and pork noodle soup is a delicious and easy dish that is perfect for a busy weeknight. This soup is made with a combination of seafood, pork, noodles, and vegetables, making it a well-rounded meal. The broth is usually seasoned with soy sauce and other spices, giving it a savory and satisfying flavor.
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Vegan Tom Yum Soup Two Ways
Main Ingredients: Water, Lemongrass, Kaffir Lime Leaves, Chilli, Garlic
Vegan tom yum soup is a flavorful and spicy soup that is perfect for vegetarians and vegans. This soup is usually made with a clear broth, lemongrass, lime leaves, and a variety of vegetables. It can be made with tofu or mushrooms for added protein. The combination of spicy, sour, and savory flavors makes this soup a favorite among Thai cuisine lovers.
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Mee Swa Soup with Ground Pork and Fish Balls
Main Ingredients: Pork, Yellow Onions, Garlic, Ginger, Fish Sauce
Mee swa soup with ground pork and fish balls is a popular dish in Singapore and Malaysia. This soup is made with vermicelli noodles, ground pork, and fish balls, which are then served in a clear broth. The broth is usually seasoned with soy sauce and other spices, giving it a savory and rich flavor. This dish is perfect for a quick and satisfying meal.
Main Ingredients: Pork Leg Bones, Water, Dried Shrimp, Squid, Daikon
Vietnamese pork and seafood noodle soup, also known as hu tieu mi, is a popular dish in Vietnam. This soup is made with a clear broth, rice noodles, pork, and various seafood such as shrimp, squid, and fish. The broth is usually seasoned with soy sauce and other spices, giving it a savory and rich flavor. This dish is perfect for anyone looking to try a new and delicious Vietnamese dish.
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Fishcake Rice Noodle Soup
Main Ingredients: Seaweed, Bonito Flakes, Water, Fishcake, Fish Balls
Fishcake rice noodle soup is a simple yet satisfying dish that is popular in Thailand. This soup is made with a clear broth, rice noodles, and fish cakes. The broth is usually seasoned with soy sauce and other spices, giving it a savory and flavorful taste. This dish is perfect for a quick and easy meal, and it's also great for using up any leftover ingredients you may have in your fridge.
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Rice Noodle Soup (Bee Thai Bak)
Main Ingredients: Rice Noodles, Chicken Broth, Water, Minced Pork, Fish
Rice noodle soup, also known as bee thai bak, is a popular street food in Thailand. This dish is made with a clear broth, rice noodles, and a variety of toppings such as fish balls, pork, and vegetables. The broth is usually seasoned with soy sauce and other spices, giving it a savory and rich flavor. This dish is perfect for a quick and satisfying meal.
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Thai Coconut Soup with Fish Ball (Tom Kha Gai)
Main Ingredients: Oil, Minced Ginger, Lemongrass, Red Curry Paste
Thai coconut soup with fish ball, also known as tom kha gai, is a popular Thai dish that is full of flavor. This soup is made with a coconut milk base, chicken or fish balls, and a variety of herbs and spices. The combination of the creamy coconut milk and spicy and sour flavors make this soup a favorite among Thai cuisine lovers.
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Prawn And Tofu Noodle Soup
Main Ingredients: Vegetable Oil, Thai Green Curry Paste, Coriander
Ingredients for Japanese Fish Ball Soup
For the Fish Balls:
- 1 pound of white fish fillets, such as cod or tilapia
- 1/4 cup of cornstarch
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of grated ginger
- 1/4 teaspoon of salt
- 1/4 teaspoon of white pepper
- 1/4 cup of chopped scallions
For the Broth:
- 4 cups of chicken or vegetable broth
- 2 cups of water
- 2 tablespoons of soy sauce
- 1 tablespoon of mirin
- 1 tablespoon of rice vinegar
- 1 tablespoon of sesame oil
- 2 cloves of minced garlic
- 1 teaspoon of grated ginger
- 1/4 cup of chopped scallions
- Salt and pepper to taste
For Serving:
- 4 servings of cooked udon or ramen noodles
- 1 cup of bean sprouts
- 1 cup of sliced shiitake mushrooms
- 1 cup of baby bok choy
- 4 boiled eggs, halved
- 1/4 cup of chopped scallions
Instructions:
1. In a food processor, add the white fish fillets, cornstarch, soy sauce, sesame oil, grated ginger, salt, and white pepper.
2. Pulse the mixture until well combined and forms a smooth paste.
3. Transfer the fish mixture to a bowl and add in the chopped scallions.
4. Using wet hands, form the mixture into small balls and set aside.
5. In a large pot, bring the chicken or vegetable broth and water to a boil.
6. Add in the soy sauce, mirin, rice vinegar, sesame oil, minced garlic, grated ginger, and chopped scallions.
7. Let the broth simmer for 10 minutes to allow the flavors to infuse.
8. Gently drop the fish balls into the broth and let them cook for 5-7 minutes, or until they float to the surface.
9. In a separate pot, cook the udon or ramen noodles according to package instructions.
10. Once the noodles are cooked, drain and set aside.
11. In the same pot, add in the bean sprouts, sliced shiitake mushrooms, and baby bok choy.
12. Cook for 2-3 minutes, or until the vegetables are tender.
13. To serve, divide the cooked noodles into four bowls and top with the vegetable mixture.
14. Ladle the hot broth and fish balls over the noodles and vegetables.
15. Garnish with a halved boiled egg and chopped scallions.
This Japanese fish ball soup is a delicious and satisfying meal that is perfect for any occasion. The tender fish balls add a unique texture to the dish, while the flavorful broth is a perfect balance of tangy and savory. The combination of fresh vegetables and noodles make it a well-rounded and filling meal. So next time you're craving a taste of Japan, give this recipe a try and impress your taste buds with its delectable flavors.
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