19 Japanese Filled Dough Recipe Unleash Your Inner Chef!
Published on: Mar 26, 2024
For anyone looking to expand their culinary skills and try something new, making traditional Japanese filled dough is a must-try recipe. This delicious dough is used in a variety of popular Japanese snacks, including the well-known gyoza and steamed buns. With its soft and chewy texture, it is sure to be a hit with anyone who tries it. In this article, we'll walk you through the steps of making your very own Japanese filled dough, providing you with all the necessary ingredients and tips for a successful cooking experience. So let's get started and impress your friends and family with this authentic Japanese recipe!
To make the perfect Japanese filled dough, you will need the following ingredients:
For the dough:
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup milk
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1 teaspoon sugar
For the filling:
- 1 cup minced meat (pork, chicken or beef)
- 1 cup chopped vegetables (cabbage, carrots, mushrooms)
- 2 cloves of garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
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Instructions
Step 1: Making the dough
1. In a large bowl, mix the flour, salt, and sugar together.
2. In a separate bowl, mix the warm water, milk, and vegetable oil.
3. Slowly pour the wet ingredients into the dry ingredients, stirring until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
5. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Preparing the filling
1. In a mixing bowl, combine the minced meat, chopped vegetables, garlic, ginger, soy sauce, and sesame oil.
2. Mix well until all ingredients are evenly distributed.
Step 3: Assembling the filled dough
1. Divide the dough into small balls and roll them into thin circles.
2. Place a spoonful of filling in the center of each circle.
3. Fold the dough in half and seal the edges by pressing them together.
4. Repeat with the remaining dough and filling.
Step 4: Cooking the filled dough
1. In a large pot, bring water to a boil.
2. Carefully drop the filled dough into the boiling water and cook for 5-7 minutes.
3. Remove the dough with a slotted spoon and let it cool for a few minutes before serving.
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Final Thoughts
Making your own Japanese filled dough may seem intimidating at first, but with the right ingredients and instructions, anyone can master this traditional recipe. Not only is it a fun and delicious cooking experience, but it also allows you to customize the filling to your liking. Impress your friends and family with this authentic Japanese dish and enjoy the soft and chewy texture that will keep you coming back for more.
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