16 Japanese Family Ramen Noodle Recipe Delight In These Amazing Recipes!
Published on: Mar 26, 2024
Ramen noodles are a staple in Japanese cuisine, and they have gained popularity all over the world for their delicious and comforting flavors. While there are many variations of ramen, nothing beats a homemade bowl of ramen made with a traditional Japanese family recipe. In this article, we will be sharing a mouth-watering Japanese family ramen noodle recipe that will transport you to the streets of Tokyo with every spoonful.
Main Ingredients: Beer, Soy Sauce, Fresh Ginger, Canola Oil, Chili
Impress your friends and family with this unique twist on classic ramen. Tender grilled steak adds a delicious flavor to this hearty dish. Marinate your steak in your favorite Asian-inspired sauce and then grill to perfection. Serve on top of a bed of ramen noodles tossed in a flavorful broth. This dish is sure to be a hit at your next barbecue or dinner party.
For those who love a little heat in their meals, this spicy miso ramen is the perfect choice. The rich and savory broth is infused with a spicy kick from chili paste and topped with tender slices of pork, soft boiled eggs, and fresh green onions. The combination of heat and umami flavors will have you coming back for more.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're looking for a lighter option, try this Japanese ramen with chicken. The chicken is marinated in a flavorful blend of soy sauce, ginger, and garlic before being added to the broth. This dish is also packed with healthy vegetables like carrots, mushrooms, and spinach, making it a well-rounded and delicious meal.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
Don't have time to stand over a stove? No problem! This slow cooker Japanese pork and ramen soup is the perfect solution. Simply add all your ingredients to the slow cooker and let it work its magic. The result is a flavorful and tender pork broth with melt-in-your-mouth slices of pork and noodles. It's a comforting and easy meal that will warm you up on a chilly day.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
If you're a fan of traditional ramen, this pork ramen recipe is a must-try. The broth is made from a combination of pork bones, chicken stock, and an assortment of flavorful spices. Thinly sliced pork is added for a hearty protein, along with bamboo shoots, green onions, and mushrooms for added flavor and texture. It's a classic dish that is sure to satisfy any ramen lover.
Tonkotsu ramen is a rich and creamy broth made from pork bones that have been simmered for hours. This authentic Japanese recipe brings all the flavors of tonkotsu ramen to your kitchen. The broth is the star of the dish, but don't forget to add the traditional toppings like soft-boiled eggs, nori (seaweed), and sliced pork for a complete and satisfying meal.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu, or soy sauce, is a staple in Japanese cuisine and it adds a wonderful depth of flavor to this ramen dish. The broth is made from a combination of chicken and pork stock, along with soy sauce, mirin, and sake. Top it off with your choice of protein, vegetables, and a soft-boiled egg for a well-balanced and delicious meal.
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Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
Meatballs and ramen may not be the most traditional combination, but trust us, it works. These Japanese meatball and ramen noodle bowls are a fun and creative twist on classic ramen. The meatballs are made with a blend of pork and beef, and the broth is a rich and flavorful blend of chicken stock and miso paste. It's a hearty and satisfying meal that's perfect for a cozy night in.
This dish may not have broth, but it's still considered a type of ramen in Japan. Abura soba is a dry noodle dish that is tossed in a flavorful sauce made from pork, chili oil, and soy sauce. It's then topped with green onions, sesame seeds, and a soft-boiled egg. The result is a spicy and savory meal that will leave you feeling satisfied.
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Japanese-style Cold Ramen (Hiyashi Chuka)
Main Ingredients: Ramen Noodles, Vegetables, Tofu, Sesame Seeds, Sauce
For a refreshing and light meal, try this Japanese-style cold ramen. The noodles are served chilled and topped with a variety of colorful and flavorful vegetables like cucumbers, carrots, and tomatoes. The dressing is a tangy and slightly sweet blend of soy sauce, vinegar, and sesame oil. It's the perfect dish for a hot summer day.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Ramen Noodles, Vegetable Oil, Pork Chops, Cabbage
If you're in the mood for a stir-fry, give this Japanese version a try. Yakisoba is a popular street food in Japan and for good reason. These stir-fried noodles are packed with flavor from a savory sauce made from soy sauce, oyster sauce, and Worcestershire sauce. Add your choice of protein and vegetables for a quick and satisfying meal.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
Another cold ramen dish, hiyashi chuka is a refreshing and colorful meal that's perfect for summer. The noodles are served cold and topped with a variety of vegetables, like cucumbers, carrots, and bean sprouts. The dressing is a tangy and slightly sweet blend of soy sauce, vinegar, and sesame oil. It's a light and flavorful dish that's perfect for a hot day.
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Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
This recipe comes straight from Japan and is a must-try for any ramen lover. The broth is made from a combination of pork and chicken stock, along with miso paste and a variety of spices. Top it off with your choice of protein and vegetables for a hearty and flavorful meal that will transport you straight to Japan.
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Ramen Noodle Soup To Go
Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet
Don't have time to sit down for a bowl of ramen? No problem! This ramen noodle soup is perfect for on-the-go eating. Pack it in a thermos and take it to work or school for a delicious and warm lunch. The broth is a flavorful blend of chicken stock, soy sauce, and sesame oil, and it's packed with your choice of protein and vegetables for a well-rounded and satisfying meal.
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SPICY MISO RAMEN-EXPRESS
Main Ingredients: White Miso Paste, Miso Paste, Chili Paste, Onion
Short on time but still craving ramen? This spicy miso ramen express recipe has got you covered. Using pre-made ramen noodles and a quick and easy broth made from miso paste and chicken stock, you can have a delicious bowl of ramen in just a few minutes. Top it off with your choice of protein and vegetables for a quick and satisfying meal.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
For a lighter option, try this chicken ramen recipe. The broth is made from a combination of chicken stock, soy sauce, and mirin, and it's packed with tender slices of chicken, green onions, and bean sprouts. It's a simple and delicious dish that's perfect for a quick and easy dinner.
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Miso Chashu Ramen
Main Ingredients: Ribs, Shallots, Green Onions, Ginger, Garlic Cloves
If you want to take your ramen game to the next level, try making your own chashu pork. This melt-in-your-mouth pork is marinated and slow-cooked until it's fall-apart tender. Add it to your miso ramen for an extra layer of flavor and richness. Trust us, it's worth the effort.
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Vegan Tonkotsu Ramen
Main Ingredients: Vegetable Oil, Scallions, Garlic, Ginger, Soy Sauce
Yes, even vegans can enjoy a delicious bowl of ramen. This vegan tonkotsu ramen is made with a rich and creamy broth that mimics the flavor of pork bones using a blend of vegetables and spices. Add your choice of protein and vegetables for a hearty and flavorful meal that's completely plant-based.
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Miso Salmon with Sesame Ginger Noodles
Main Ingredients: Sake, Mirin, White Miso Paste, Brown Sugar, Salmon
This dish may not be traditional ramen, but it's a delicious fusion of Japanese and Asian flavors. The salmon is marinated in a miso and soy sauce blend before being grilled to perfection. Serve it on top of sesame ginger noodles for a flavorful and satisfying meal.
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Chicken Tsukune Spring Ramen
Main Ingredients: Garlic, Savoy Spinach, Scallions, Ginger, Lemon
Spring is the perfect time for fresh and vibrant ingredients, so why not add them to your ramen? This chicken tsukune spring ramen is packed with green vegetables like peas, asparagus, and green onions, along with tender chicken meatballs. The broth is a light and flavorful chicken stock, making it the perfect dish for the spring season.
The Secret to a Perfect Bowl of Ramen
When it comes to making the perfect bowl of ramen, the broth is the key. A rich and flavorful broth is the foundation of any good ramen recipe. In a traditional Japanese household, the broth is often made by simmering bone broth for hours, resulting in a umami-packed base for the ramen. This not only adds depth of flavor but also provides essential nutrients and health benefits.
Making the Perfect Broth
To make the broth for your ramen, start by boiling pork bones in a large pot of water for at least 3 hours. This will allow the bones to release all their flavors and create a rich and creamy broth. You can also add chicken bones or seaweed for added depth and complexity. Once the broth is ready, strain it and return it to the pot.
Add Flavor with Toppings
While the broth is the star of the show, toppings play a crucial role in elevating the flavors of the ramen. Traditional Japanese ramen often includes chashu (braised pork belly), soft-boiled eggs, nori (dried seaweed), and scallions. These toppings not only add texture and flavor but also make the bowl visually appealing. You can also add your own twist by incorporating vegetables or kimchi for a spicy kick.
The Noodle Factor
The type of noodles used in ramen can make or break the dish. In Japan, ramen noodles are typically made with wheat flour and have a chewy texture. You can find pre-packaged ramen noodles in most Asian grocery stores, but for an authentic experience, try making your own noodles from scratch.
Putting it All Together
Once you have your broth, toppings, and noodles ready, it's time to assemble your bowl of ramen. Start by cooking the noodles according to the package instructions and then add them to the broth. Next, add your desired toppings and let them simmer for a few minutes to allow the flavors to meld together. Serve your ramen hot and enjoy the delicious flavors of this traditional Japanese family recipe.
In conclusion, making your own Japanese family ramen noodle recipe is not only a delicious experience but also a great way to connect with the culture and traditions of Japan. With a little bit of patience and the right ingredients, you can create a bowl of ramen that will impress even the most discerning ramen connoisseurs. So why not give it a try and have a taste of Japan in the comfort of your own home?
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