16 Japanese Enoki Mushroom Recipe Get Cooking And Enjoy!

Published on: Mar 25, 2024

The enoki mushroom, also known as the golden needle mushroom, is a popular ingredient in Japanese cuisine. With its long, thin body and delicate flavor, it adds a unique texture and taste to any dish it is added to. In this article, we will be sharing a delicious and easy-to-make Japanese enoki mushroom recipe that will surely become a staple in your kitchen.

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1 of 20

Simple Japanese Hot Pot

Main Ingredients: Beef Rib Eye, Enoki Mushroom, Firm Tofu, Carrot, Nappa

[Homemade] Sukiyaki (Japanese hot pot) #recipes #food #cooking # ...

Easy Hot Pot Recipe (Homemade Hot Pot Broth!) | foodiecrush.com

If you're looking for a tasty and easy way to enjoy your favorite chicken recipes, why not try incorporating the Japanese hot pot method? This cooking technique involves simmering ingredients in a savory broth, creating a delicious one-pot meal that is perfect for sharing with friends and family.

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Basic Japanese Hot Pot (Yosenabe)

Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby

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The basic Japanese hot pot, also known as yosenabe, is a classic dish consisting of various meats, vegetables, and noodles cooked together in a flavorful broth. This dish is perfect for those who want to try their hand at making a traditional Japanese meal without too much fuss.

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Sukiyaki - A Japanese One Pot Meal

Main Ingredients: Sake, Mirin, Brown Sugar, Soy Sauce, Firm Tofu

Sukiyaki (Japanese Beef Hot Pot) Recipe

Sukiyaki is a popular Japanese dish that is perfect for cold winter nights. It consists of thinly sliced beef, vegetables, and tofu cooked in a sweet and savory soy sauce-based broth. The best part about sukiyaki is that everyone gathers around the pot and cooks their own food, making it a fun and interactive meal.

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Japanese Donabe Clay Pot Seafood Soup

Main Ingredients: Dashi, Mirin, Low Sodium Soy Sauce, Scallions, Ice

@epicurious on Instagram: “A donabe smoker does one thing, and does it ...

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Yosenabe (Japanese Hot Pot) | RecipeTin Japan

If you're a seafood lover, you'll definitely want to try this Japanese donabe clay pot seafood soup. This dish features a variety of fresh seafood, such as shrimp, clams, and fish, cooked in a flavorful broth with vegetables and tofu. The clay pot helps to infuse all the flavors together, creating a rich and satisfying soup.

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Japanese Chicken Udon

Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar

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Japanese Chicken Udon with Shirataki Noodles | LowCarbingAsian | Recipe ...

Yaki Udon with Shrimp (Japanese Stir Fried Noodles) - Chili to Choc

Udon noodles are thick and chewy, making them the perfect addition to a hot pot dish. In this Japanese chicken udon recipe, the noodles are cooked in a savory broth with chicken, mushrooms, and vegetables for a hearty and comforting meal. Don't forget to top it off with some fresh scallions for added flavor and texture.

6 of 20

Beef Sukiyaki (Japanese hot pot)

Main Ingredients: Water, Soy Sauce, Mirin, Sake, Sugar, Beef, Napa

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This beef sukiyaki recipe is a twist on the traditional version, as it uses thinly sliced beef instead of the usual fatty beef. The beef is cooked in a sweet and savory broth with vegetables, noodles, and tofu, creating a delicious and satisfying meal. It's perfect for a cozy night in with friends or family.

7 of 20

Japanese Enoki Beef Rolls

Main Ingredients: Beef Fillet, Enoki Mushrooms, Cooking Wine, Light Soy

Easy Enoki Beef Rolls | Recipe | Beef roll, Japanese appetizers, Food

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Enoki mushrooms are long and thin, making them the perfect vessel for rolling up with beef in this Japanese-inspired dish. The beef rolls are then cooked in a soy sauce-based broth, infusing them with savory flavor. This dish is easy to make and great for serving as an appetizer or side dish.

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Japanese Beef Rolls with Ponzu

Main Ingredients: Beef Flap Meat, Enoki Mushrooms, Butter, Oil, Black

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If you want to switch up your beef roll game, try this Japanese beef rolls with ponzu recipe. Instead of using a soy sauce-based broth, these beef rolls are cooked in a tangy and citrusy ponzu sauce, adding a refreshing twist to the dish. Serve with some steamed rice for a complete meal.

9 of 20

Japanese Enoki and Beef Rolls

Main Ingredients: Beef, Sake, Tamari, Mirin, Garlic, Fresh Ginger, Enoki

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For a more traditional take on beef rolls, try this Japanese enoki and beef rolls recipe. These rolls are cooked in a savory broth flavored with soy sauce, mirin, and sake, creating a delicious umami flavor. The enoki mushrooms add a unique texture to the dish, making it a must-try for any Japanese food lover.

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Japanese Mushroom, Tofu and Vermicelli Soup

Main Ingredients: Chicken Stock, Soy Sauce, Miso Paste, Mirin, Sake

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Spicy Kimchi Tofu Mushroom Egg Soup - Jeanette's Healthy Living

If you're looking for a vegetarian hot pot dish, this Japanese mushroom, tofu, and vermicelli soup is the perfect option. This dish is packed with a variety of mushrooms, tofu, and vermicelli noodles, all cooked in a flavorful broth. It's a light yet satisfying meal that is sure to please everyone at the table.

11 of 20

Sliced Beef with Enoki Mushrooms - Japanese Style

Main Ingredients: Beef, Enoki Mushrooms, Soy Sauce, Sake, Brown Sugar

Another delicious beef and enoki mushroom dish to try is this Japanese-style sliced beef with enoki mushrooms. In this recipe, the beef is stir-fried with garlic and soy sauce, then served on top of a bed of enoki mushrooms. It's a simple yet flavorful dish that is perfect for a quick and easy dinner.

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Vegan Kitsune Soba (Japanese Buckwheat Noodle Soup)

Main Ingredients: Soba Noodles, Kombu, Shiitake Mushrooms, Soy Sauce

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This vegan kitsune soba is a traditional Japanese buckwheat noodle soup that is perfect for those following a plant-based diet. The broth is made with dashi and soy sauce, giving it a rich and savory flavor, while the fried tofu adds a satisfying crunch to the dish. It's a great option for a light and healthy meal.

13 of 20

Mushroom and Egg Drop Udon

Main Ingredients: Mushroom, Hot Water, Shiitake Mushroom, Enoki Mushroom

Miso Egg Drop Soup with Mushrooms - 162 calories for .5L : r/1200isplenty

Asian Style Udon Noodles with Pork and Mushrooms - Jo Cooks

Potato & Mushroom Egg Bake • The Cook Report

If you're a fan of egg drop soup, you'll love this Japanese mushroom and egg drop udon recipe. Udon noodles are cooked in a flavorful broth with mushrooms, then topped with a beaten egg that creates a silky and delicious texture. It's a simple yet satisfying dish that is perfect for a quick lunch or dinner.

14 of 20

Vegan Nabe or Hot Pot with Miso

Main Ingredients: Kombu, White Miso Paste, Soy Sauce, Small Carrot

Vegan Nabe: Healthy Japanese Miso Hot Pot | From the Comfort of My Bowl ...

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This vegan nabe or hot pot with miso is a comforting and flavorful dish that is perfect for cold winter nights. The broth is made with miso paste, giving it a rich and savory flavor, while the vegetables and tofu add a variety of textures. It's a great meal to share with friends and family.

15 of 20

Udon w/ 36-hours Pork Belly

Main Ingredients: Pork Belly, Kosher Salt, Coriander Seeds, Star Anise

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This udon with 36-hours pork belly recipe is for the more adventurous home cooks. The pork belly is cooked in a sous vide machine for 36 hours, resulting in a melt-in-your-mouth texture. The udon noodles and broth are then added to the pork belly, creating a rich and decadent dish that is sure to impress.

16 of 20

Miso Udon Noodle Soup

Main Ingredients: Noodles, Manila Clams, Butter, Garlic, Shrimp, Fish

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Miso soup is a staple in Japanese cuisine, and this miso udon noodle soup is a heartier version of the classic dish. Udon noodles are cooked in a miso-based broth with mushrooms and tofu, creating a flavorful and comforting soup. It's perfect for a cold and rainy day or when you're feeling under the weather.

17 of 20

Easy Miso Soba Noodle Bowls

Main Ingredients: Soba Noodles, Water, Miso, Soy Sauce, Chili Garlic

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If you're looking for a quick and easy meal, these miso soba noodle bowls are the perfect option. The soba noodles are cooked in a miso-based sauce, then topped with a variety of vegetables and protein of your choice. It's a versatile dish that you can customize to your liking.

18 of 20

Tofu & Wakame Miso Soup

Main Ingredients: Dashi, Wakame, Enoki Mushrooms, Miso, Firm Tofu

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This tofu and wakame miso soup is another variation of the classic miso soup. Wakame, a type of seaweed, adds a unique texture and flavor to the dish, while the tofu provides a good source of protein. This soup is perfect for a light and healthy lunch or dinner.

19 of 20

Simple Duck Ramen with Shallot-Chili Oil

Main Ingredients: Duck Breast, Ramen Noodles, Shallot, Neutral Oil, Red

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This simple duck ramen with shallot-chili oil is a flavorful and satisfying dish that is perfect for any ramen lover. The duck is cooked in a savory broth, then served on top of ramen noodles with a drizzle of homemade shallot-chili oil. It's a restaurant-quality dish that you can easily make at home.

20 of 20

SALMON BELLY MISO SOUP

Main Ingredients: Water, Miso Paste, Dashi Powder, Salmon, Daikon, Small

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For a twist on the classic miso soup, try this salmon belly miso soup. The salmon belly is cooked in a flavorful miso-based broth, creating a rich and satisfying soup. It's a great way to incorporate more seafood into your diet and try something new.

Enoki Mushroom and Tofu Stir-Fry

Ingredients:

1 package of enoki mushrooms
1 block of firm tofu, drained and cubed
3 cloves of garlic, minced
1 small onion, thinly sliced
1 red bell pepper, thinly sliced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon cornstarch
2 tablespoons vegetable oil
Salt and pepper to taste

Instructions:

Clean and prepare the enoki mushrooms by trimming off the roots and separating the individual strands. Rinse them under cold water and pat dry with a paper towel. Set aside.
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and cornstarch until well combined. This will be the stir-fry sauce.
Heat two tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the minced garlic and stir-fry for 30 seconds until fragrant.
Add the onion and red bell pepper to the skillet and continue to stir-fry for 2-3 minutes until they are slightly softened.
Push the vegetables to the side of the skillet and add the cubed tofu to the empty space. Cook for 2-3 minutes on each side until lightly browned.
Add the enoki mushrooms to the skillet and stir-fry for another 2-3 minutes. They will cook quickly, so be sure not to overcook them.
Pour the stir-fry sauce over the vegetables and tofu and mix everything together until well coated. Cook for an additional 1-2 minutes until the sauce has thickened.
Taste and season with salt and pepper if needed. Remove from heat and serve hot.

This enoki mushroom and tofu stir-fry is a delicious and healthy vegetarian option that can be served as a main dish or as a side dish with rice. The enoki mushrooms add a satisfying crunch while the tofu provides a good source of protein. The flavorful stir-fry sauce ties everything together and makes this dish a must-try for any Japanese food lover. Give this recipe a try and impress your family and friends with your newfound culinary skills!

Now that you have a taste of this delectable Japanese enoki mushroom recipe, it's time to get cooking! With its simple ingredients and easy steps, this dish can be whipped up in no time. So go ahead and add this recipe to your repertoire and enjoy the unique and delicious flavors of the enoki mushroom.