19 Japanese Eggplants Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
Eggplants, also known as aubergines, are a staple in Japanese cuisine. These glossy and dark purple vegetables are packed with nutrients and have a unique flavor that makes them a favorite among many. In Japan, there are various varieties of eggplants, each with their own distinct taste and texture. One particular variety, the Japanese eggplant, is a popular ingredient in many traditional Japanese dishes. In this article, we will explore a delicious Japanese eggplant recipe that will surely satisfy your taste buds.
Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
If you're a fan of Japanese cuisine, you've probably heard of nasu dengaku - a popular dish featuring eggplant that's been broiled with a delicious miso glaze. It's a simple yet flavorful dish that's perfect for a weeknight meal or for entertaining guests. In this recipe, we'll show you how to make your own version of this classic Japanese dish.
First things first, let's talk about the star of this dish - the Japanese eggplant. Also known as nasu in Japanese, this type of eggplant is longer and thinner than the traditional eggplant that you may be used to. It also has a sweeter and more delicate flavor, making it perfect for absorbing all the flavors of the miso glaze in this recipe.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
Miso, a fermented soybean paste, is a staple in Japanese cooking and is the key ingredient in the miso glaze for this dish. It adds a deep umami flavor that complements the sweetness of the eggplant perfectly. If you've never cooked with miso before, don't worry - it's readily available in most grocery stores and is a versatile ingredient that can be used in a variety of dishes.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
If you're looking for a vegan alternative to the classic hot dog, this Japanese eggplant dog is a must-try. The eggplant is cut into long strips and marinated in a flavorful miso and soy sauce mixture. It's then grilled until tender and served in a bun with your favorite toppings. This is a fun and delicious way to enjoy eggplant and makes for a great plant-based option at your next BBQ.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
Soup lovers, this one's for you. This Japanese eggplant miso noodle soup is a hearty and comforting dish that's perfect for a chilly day. The eggplant is sautéed until tender and then simmered in a flavorful broth made with miso, ginger, garlic, and soy sauce. Serve with your favorite noodles for a filling and delicious meal that's sure to become a new favorite.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
If you're short on time but still want to enjoy the delicious flavors of Japanese eggplant, this sautéed eggplant recipe is the way to go. It's a quick and easy side dish that pairs well with any protein or can be enjoyed on its own. The eggplant is cooked in a skillet with garlic, soy sauce, and a touch of honey for a sweet and savory flavor that's sure to please.
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Japanese Miso Eggplant (vegan)
Main Ingredients: Miso Paste, Mirin, Broth, Sugar, Sesame Oil, Eggplants
This vegan version of the classic Japanese miso eggplant is perfect for those who are looking for a meatless meal option. The eggplant is grilled until tender and then coated in a flavorful miso glaze made with miso, mirin, and soy sauce. Serve with a side of rice and some steamed veggies for a complete and satisfying meal.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
This recipe takes the classic nasu dengaku to the next level by adding a spicy twist to the miso glaze. Sriracha is added to the miso mixture, giving the eggplant a delicious kick of heat. It's a great option for those who love a little spice in their dishes and is sure to be a crowd-pleaser.
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Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
If you have an air fryer, you'll definitely want to give this recipe a try. The eggplant is coated in a spicy miso and soy sauce mixture and then air fried until crispy and tender. It's a healthier alternative to traditional fried eggplant and is a great way to enjoy this delicious vegetable.
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Japanese Miso Eggplant Nasu Dengaku
Main Ingredients: Eggplants, Peanut Oil, Miso Paste, Sake, Mirin, White
For a more traditional take on nasu dengaku, try this recipe. The eggplant is broiled until tender and then topped with a flavorful miso glaze made with miso, mirin, and sake. It's a simple yet delicious dish that's perfect for a dinner party or a quiet night in.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
This recipe combines the flavors of Japan and Taiwan for a unique and delicious dish. The eggplant is sautéed until tender and then tossed with soba noodles and Taiwanese bok choy in a flavorful sauce made with miso, soy sauce, and rice vinegar. It's a great option for those looking to try something new and different.
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Japanese Fried Eggplant (Agedashi Nasu)
Main Ingredients: Eggplants, Oil, Dashi Stock, Soy Sauce, Mirin
Agedashi nasu is a popular Japanese appetizer that features deep-fried eggplant in a flavorful broth. In this recipe, we'll show you how to make a healthier version of this dish by air frying the eggplant instead of deep-frying. The result is a crispy and delicious appetizer that's perfect for any occasion.
If you're a fan of sweet and sour dishes, you'll love this Japanese twist on a classic. In this recipe, chicken is marinated in a sweet and tangy sauce made with miso, honey, and rice vinegar. It's then stir-fried with vegetables and served over rice for a satisfying and flavorful meal.
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Japanese Summer Vegetable Miso Soup
Main Ingredients: Zucchini, Eggplant, Tomato, Dashi Powder, Miso Paste
This soup is the perfect way to take advantage of all the fresh summer produce. It's filled with a variety of veggies - including eggplant, zucchini, and green beans - and simmered in a delicious miso broth. It's light, refreshing, and packed with flavor - making it a great option for a warm summer day.
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Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
This recipe is a slight twist on the classic nasu dengaku. Instead of broiling the eggplant, it's grilled until tender and then topped with a miso glaze made with miso, mirin, and soy sauce. The result is a perfectly grilled eggplant with a deliciously sweet and savory flavor.
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Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
This dish is all about the flavors of Japan. The eggplant is stir-fried with ginger, garlic, and a flavorful miso sauce, resulting in a dish that's both delicious and healthy. Serve over rice for a complete meal, or enjoy as a side dish with your favorite protein.
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Japanese Eggplant Tempura with Dipping Soy Sauce
Main Ingredients: Asian Eggplants, Vegetable Oil, All Purpose Flour
Tempura is a popular Japanese dish where vegetables or seafood are battered and deep-fried. In this recipe, we'll show you how to make a delicious tempura using Japanese eggplant. The eggplant is thinly sliced, coated in a light batter, and then fried until crispy and golden. Serve with a dipping sauce made with soy sauce, mirin, and dashi for a flavorful and authentic experience.
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Sweet and Sour Eggplant
Main Ingredients: Japanese Eggplants, Red Bell Pepper, Soy Sauce, Brown
This dish is a popular Chinese-style dish that features eggplant in a sweet and tangy sauce. In this recipe, we'll show you how to make a Japanese-inspired version of this dish using miso, honey, and rice vinegar. It's a sweet and savory dish that's perfect for a weeknight dinner or for entertaining guests.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
Fukujinzuke is a type of pickled vegetable that is commonly served with Japanese curry. In this recipe, we'll show you how to make your own version of this tasty condiment using a variety of vegetables, including eggplant. The result is a tangy and flavorful accompaniment to any curry dish.
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Japanese Eggplant, Shitake and Soba Noodles with Tofu...
Main Ingredients: Vinegar, White Wine, Water, Soy Sauce, Runny Honey
If you're looking for a meatless meal that's packed with flavor and nutrients, this dish is for you. The eggplant and shitake mushrooms are sautéed until tender and then tossed with soba noodles and tofu in a tasty sauce made with miso, soy sauce, and sesame oil. It's a complete and satisfying meal that's perfect for vegetarians and meat-eaters alike.
Ingredients:
For the eggplant:
- 4 Japanese eggplants, sliced into rounds
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
For the sauce:
- 1 tablespoon of sesame oil
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of mirin
- 1 tablespoon of sake
- 1 tablespoon of sugar
Instructions:
Preheat your oven to 400°F (200°C).
Place the sliced eggplants on a baking sheet and drizzle with vegetable oil. Sprinkle with salt and pepper to taste.
Bake the eggplants for 10-15 minutes, or until they are tender and slightly browned.
In a small saucepan, heat the sesame oil over medium heat. Add in the minced garlic and cook until fragrant.
Add the soy sauce, mirin, sake, and sugar to the saucepan. Stir until the sugar has dissolved.
Turn off the heat and let the sauce cool for a few minutes.
Once the eggplants are done, remove them from the oven and let them cool for a few minutes.
Drizzle the sauce over the eggplants and serve hot.
Additional Tips:
To add some extra flavor, you can sprinkle some sesame seeds on top of the eggplants before serving.
If you don't have access to Japanese eggplants, you can use regular eggplants, but make sure to slice them lengthwise instead of into rounds.
If you want a spicier sauce, you can add a pinch of red pepper flakes to the sauce while it is cooking.
In conclusion, this Japanese eggplant recipe is a simple and delicious way to enjoy this versatile vegetable. The combination of the tender and slightly sweet eggplants with the savory and flavorful sauce is a match made in heaven. Give this recipe a try and experience the unique flavors of Japanese cuisine in the comfort of your own home.
Nasu Dengaku (Japanese Eggplants Broiled with Miso)
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