15 Japanese Eggplant With Miso Sauce Recipe Experience Flavor Like Never Before!

Published on: Mar 26, 2024

In addition to its rich flavors and health benefits, Japanese eggplant is also a versatile ingredient that can be used in various dishes. One delicious way to enjoy this vegetable is by making Japanese eggplant with miso sauce. This dish is not only easy to prepare, but it also offers a unique combination of flavors that will surely satisfy your taste buds. Let's dive into the recipe and learn how to make this mouthwatering dish.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

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If you're a fan of sweet and savory flavors, then you'll definitely love this teriyaki sauce. It's the perfect marinade for your beer can chicken, giving it a deliciously sticky glaze that's sure to impress your taste buds. To make this sauce, you'll need soy sauce, mirin, sugar, garlic, and ginger. Simply mix all the ingredients together and let your chicken soak in the marinade for at least an hour before cooking. The result? A perfectly flavored chicken with a glossy, caramelized exterior.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

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Tonkatsu sauce is a popular condiment in Japan, often served with breaded and fried meats like tonkatsu pork cutlets. But it also makes a delicious sauce for beer can chicken! This tangy and slightly sweet sauce is made with tomato paste, worcestershire sauce, sugar, garlic, and ginger. Brush it on your chicken while it's cooking and let the flavors infuse into the meat. The end result is a juicy and flavorful chicken that will have you going back for seconds.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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If you're looking for a vegan and gluten-free option, this Korean teriyaki sauce is a great choice. Made with coconut aminos, rice vinegar, honey, garlic, and ginger, this sauce has all the flavor of traditional teriyaki without any of the allergens. It's also a great option for those watching their sugar intake. Use it as a marinade or glaze for your beer can chicken and enjoy the delicious flavors of Korean cuisine.

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Egg Miso Sauce (Tama Miso)

Main Ingredients: White Miso, Sake, Mirin, Sugar, Egg Yolk, Rice Vinegar

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Miso is a staple in Japanese cooking, and this egg miso sauce is a perfect way to incorporate it into your beer can chicken. Made with miso paste, sake, mirin, sugar, and egg yolks, this sauce has a rich and creamy texture that pairs well with the smoky flavors of the chicken. Brush it onto your chicken during the last few minutes of cooking and let it caramelize for an extra burst of flavor.

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How to Make Miso Sauce

Main Ingredients: Low Sodium Soy Sauce, Miso Paste, Toasted Sesame Oil

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If you've never made miso sauce before, don't worry – it's easier than you think! All you need is miso paste, sake, mirin, sugar, and water. Mix all the ingredients together in a saucepan and bring it to a simmer. Let it cook for a few minutes until it thickens, then use it as a marinade or glaze for your beer can chicken. The result is a deliciously savory and umami-filled dish that will have everyone asking for the recipe.

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Dashi-based Meat Sauce for Pasta

Main Ingredients: Guanciale, Blade Steak, Pork Belly, Brown Onions

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Simmered in a savory dashi based sauce, Nishime is a classic dish to ...

If you're looking for a unique way to use up your leftover beer can chicken, try making this dashi-based meat sauce for pasta. Made with dashi, ground chicken, onion, carrots, and tomatoes, this sauce has a rich and hearty flavor that's perfect for a comforting meal. Simply cook the chicken and vegetables in the dashi broth, add in some crushed tomatoes, and let it simmer until it thickens. Serve over your favorite pasta for a delicious twist on traditional spaghetti and meat sauce.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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If you've ever been to a Japanese hibachi restaurant, you're probably familiar with this creamy and tangy yum yum sauce. It's the perfect accompaniment to your beer can chicken, adding a burst of flavor to every bite. To make this sauce, you'll need mayonnaise, ketchup, rice vinegar, garlic powder, and paprika. Mix everything together and let it chill in the fridge before serving. The result is a creamy and slightly spicy sauce that will take your beer can chicken to the next level.

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Vegan Bolognese Sauce with Mushrooms & Eggplant

Main Ingredients: Mushrooms, Small Onion, Medium Carrots, Garlic Cloves

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Who says you need meat to make a delicious bolognese sauce? This vegan version is made with mushrooms, eggplant, carrots, onion, garlic, and tomatoes. The mushrooms and eggplant give the sauce a meaty texture, while the carrots add a touch of sweetness. Serve it over your beer can chicken for a hearty and satisfying meal that's also packed with veggies.

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Green Goddess Miso Sauce (For Salads, Seafood, and...

Main Ingredients: Miso Paste, Chives, Parsley, Extra Virgin Olive Oil

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If you're looking for a versatile sauce that can be used in a variety of dishes, look no further than this green goddess miso sauce. Made with miso paste, avocado, lemon juice, garlic, and honey, this sauce has a creamy and tangy flavor that pairs well with salads, seafood, and of course, beer can chicken. Use it as a marinade or dressing and enjoy the delicious flavors of miso in a whole new way.

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Creamy Vegan Alfredo Pasta Sauce

Main Ingredients: Raw Cashews, Lemon, Lemon Zest, Almond Milk, Miso

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Alfredo Pasta Recipe - Rich And Creamy And Easy To Make

This creamy vegan alfredo sauce is another great way to use up your leftover beer can chicken. Made with cashews, nutritional yeast, garlic, and coconut milk, this sauce has all the rich and creamy flavors of traditional alfredo without any of the dairy. Serve it over your favorite pasta and top it with shredded beer can chicken for a delicious and satisfying meal.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a sweet and tangy sauce commonly used in Japanese stir-fry dishes. But it also makes a great marinade for your beer can chicken! Made with soy sauce, worcestershire sauce, ketchup, sugar, and mirin, this sauce has a complex flavor that will take your chicken to the next level. Brush it on during the last few minutes of cooking and let it caramelize for a delicious glaze.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrus-based sauce commonly used in Japanese cuisine. Made with soy sauce, rice vinegar, citrus juice, and mirin, this sauce has a tangy and slightly sweet flavor that pairs well with grilled meats like beer can chicken. Brush it on during the last few minutes of cooking for a bright and flavorful glaze that will have your taste buds dancing.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This Japanese sesame steak sauce is a delicious way to add a nutty and savory flavor to your beer can chicken. Made with sesame oil, soy sauce, rice vinegar, garlic, and honey, this sauce is packed with umami and pairs well with grilled meats. Brush it on your chicken during the last few minutes of cooking and let the flavors infuse into the meat.

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Quick Cashew Cheese Sauce

Main Ingredients: Boiling Water, Raw Cashews, Nutritional Yeast, Miso

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This quick cashew cheese sauce is another great way to use up your leftover beer can chicken. Made with cashews, nutritional yeast, garlic, and almond milk, this sauce has a creamy and cheesy flavor that will make your chicken even more delicious. Serve it over your chicken or use it as a dip – either way, it's sure to be a hit.

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Easy Gravy

Main Ingredients: Margarine, All Purpose Flour, Vegetable Broth, Miso

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No beer can chicken meal is complete without a delicious gravy to drizzle over the top. This easy gravy is made with chicken broth, flour, butter, and seasonings. Simply mix everything together in a saucepan and let it cook until it thickens. The result is a rich and flavorful gravy that will bring your chicken and side dishes to the next level.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

If you're a fan of sushi, then you've probably had eel sauce before. This sweet and savory sauce is commonly used on eel rolls, but it also makes a great glaze for beer can chicken. Made with soy sauce, sugar, mirin, and rice vinegar, this sauce has a sticky and slightly smoky flavor that pairs well with grilled meats. Brush it on your chicken during the last few minutes of cooking and let it caramelize for a delicious glaze.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie mayonnaise is a staple in Japanese cuisine, known for its rich and creamy texture. It also makes a great sauce for beer can chicken! Simply mix Kewpie mayo, sriracha, rice vinegar, and honey together for a tangy and slightly spicy sauce that pairs well with grilled meats. Brush it on your chicken during the last few minutes of cooking and let it caramelize for a delicious glaze.

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Homemade Vegetarian Oyster Sauce (Vegan Stir Fry Sauce)

Main Ingredients: Dried Shiitake Mushrooms, Peanut Oil, Garlic, Ginger

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Traditional oyster sauce is made with oysters, making it unsuitable for vegetarians and vegans. But this homemade version is made with mushrooms, soy sauce, sugar, and cornstarch, giving it the same savory and slightly sweet flavor without any animal products. Use it as a marinade or glaze for your beer can chicken and enjoy the delicious flavors of oyster sauce in a cruelty-free way.

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Easy Gochujang Sauce (Korean Chili Paste)

Main Ingredients: Miso Paste, Maple Syrup, Korean Chili Flakes, Coconut

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Gochujang is a Korean chili paste commonly used in marinades and sauces. It's also a great way to add some heat to your beer can chicken! Simply mix gochujang, honey, rice vinegar, soy sauce, and garlic together for a spicy and slightly sweet glaze. Brush it on your chicken during the last few minutes of cooking and let it caramelize for a delicious and flavorful result.

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Hoisin Sauce

Main Ingredients: Gluten Free Soy Sauce, Peanut Butter, Molasses, Rice

Last but not least, we have hoisin sauce – a sweet and savory condiment commonly used in Chinese cuisine. It also makes a great marinade or glaze for your beer can chicken! Simply mix hoisin sauce, soy sauce, sesame oil, honey, and garlic together for a flavorful and sticky sauce. Brush it on your chicken during the last few minutes of cooking and let it caramelize for a delicious and unique twist on traditional BBQ chicken.

Ingredients:

For the eggplant:

4 Japanese eggplants, washed and dried
1 tablespoon olive oil
Pinch of salt

For the miso sauce:

2 tablespoons white miso paste
1 tablespoon rice vinegar
1 tablespoon honey
1 tablespoon sesame oil
1 tablespoon water
1 clove garlic, minced

Instructions:

1. Preheat your oven to 375°F (190°C). 2. Cut the eggplants in half lengthwise and score the flesh diagonally with a knife. 3. Brush the eggplants with olive oil and sprinkle with salt. 4. Place the eggplants on a baking sheet, skin-side down, and bake for 20 minutes. 5. While the eggplants are baking, prepare the miso sauce by combining all the sauce ingredients in a small bowl and whisking until well combined. 6. After 20 minutes, remove the eggplants from the oven and brush them with the miso sauce. 7. Return the eggplants to the oven and bake for an additional 10-15 minutes, or until the sauce is caramelized and the eggplants are tender. 8. Once done, remove from the oven and let the eggplants cool for a few minutes. 9. Serve the Japanese eggplant with miso sauce as a side dish or over rice for a satisfying meal. This recipe is a perfect balance of sweet, salty, and savory flavors. The eggplants become tender and creamy when baked, while the miso sauce adds a rich umami taste. The dish is not only delicious but also packed with nutrients. Japanese eggplants are a great source of fiber, vitamins, and minerals, while miso paste is known for its probiotic benefits. In conclusion, this Japanese eggplant with miso sauce recipe is a must-try for any food lover. It's a simple yet flavorful dish that will impress your taste buds and provide you with essential nutrients. So, next time you're looking for a new way to enjoy eggplants, give this recipe a try. Your taste buds and body will thank you.