17 Japanese Eggplant With Miso Paste Recipe Cook Up Something Special!
Published on: Mar 26, 2024
Japanese cuisine is known for its delicate and complex flavors, and one ingredient that is often used to achieve this is miso paste. Miso paste is a traditional Japanese condiment made from fermented soybeans, rice or barley, and salt. It has a rich umami flavor and is commonly used in soups, marinades, and sauces. In this article, we will explore how to use miso paste in a delicious and simple recipe for Japanese eggplant. This dish is perfect for those looking to add some Japanese flair to their cooking or for vegetarians looking for a hearty and flavorful meal.
Main Ingredients: Eggplants, Miso Paste, Rice Wine Vinegar, Coconut
Miso eggplant, or nasu dengaku in Japanese, is a beloved dish that originated in Japan. It consists of grilled or broiled eggplant that is glazed with a sweet and savory miso sauce. This dish is not only delicious, but it is also a great way to incorporate more vegetables into your diet. Here are 20 different ways to prepare this tasty dish.
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Japanese Miso Eggplant (vegan)
Main Ingredients: Miso Paste, Mirin, Broth, Sugar, Sesame Oil, Eggplants
If you follow a vegan diet, you can still enjoy the delicious flavors of miso eggplant. Instead of using regular miso, simply substitute it with a vegan-friendly version. You can also add some extra spices and herbs to give the dish a more robust flavor. Serve it with some brown rice for a filling and healthy meal.
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Japanese Miso Eggplant Nasu Dengaku
Main Ingredients: Eggplants, Peanut Oil, Miso Paste, Sake, Mirin, White
This classic version of miso eggplant is a must-try for anyone who loves Japanese cuisine. The eggplant is sliced and then grilled or broiled until soft and caramelized. The miso glaze, made with miso paste, soy sauce, and sugar, is then brushed on and the eggplant is cooked until the glaze becomes sticky and slightly charred. It's a perfect balance of sweet, salty, and savory.
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Japanese Summer Vegetable Miso Soup
Main Ingredients: Zucchini, Eggplant, Tomato, Dashi Powder, Miso Paste
This soup is a great way to use up any leftover miso eggplant. Simply chop up the eggplant and add it to a pot of dashi broth, along with other summer vegetables like zucchini and corn. The miso eggplant adds a depth of flavor to the soup, making it a delicious and comforting meal on a cool summer evening.
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Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
This stir fry recipe is a quick and easy way to enjoy miso eggplant. The eggplant is sliced and stir fried with a ginger and miso sauce, creating a flavorful and satisfying dish. Serve it with some rice or noodles for a complete meal.
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Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
This version of miso eggplant is similar to the classic, but with a few added ingredients. Sake and mirin are added to the miso glaze, giving it a slight sweetness and depth of flavor. The eggplant is then grilled or broiled and topped with the glaze, creating a delicious and elegant dish.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
This simple and classic version of miso eggplant is a staple in Japanese cuisine. The eggplant is sliced and broiled until soft and then topped with a miso glaze. It's a great way to enjoy the delicious flavors of miso and eggplant in one dish.
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Nasu Dengaku – Miso Glazed Eggplant
Main Ingredients: Small Eggplant, Vegetable Oil, Miso Paste, Mirin
This version of miso eggplant is a bit more modern and incorporates some non-traditional ingredients. The eggplant is first marinated in a mixture of miso paste, honey, and sesame oil before being grilled or broiled. The miso glaze is then brushed on and the eggplant is cooked until the glaze is caramelized and slightly charred.
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Miso Glazed Eggplant
Main Ingredients: Eggplant, Miso Paste, Mirin, Sake, Sugar, Scallions
This simple and delicious dish is a great way to enjoy the flavors of miso eggplant without all the fuss. The eggplant is grilled or broiled and then topped with a simple miso glaze made with miso paste, soy sauce, and sugar. It's a great side dish or appetizer.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
This hearty soup is a great way to use up leftover miso eggplant. The eggplant is added to a broth made with dashi, soy sauce, and mirin, along with some udon noodles and other vegetables. It's a comforting and satisfying meal that is perfect for a chilly day.
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Sauteed Eggplant with Spicy Miso Sauce
Main Ingredients: Red Chilies, Small Eggplant, Vegetable Oil, Sesame Oil
This spicy version of miso eggplant is a great way to add some heat to the dish. The eggplant is sliced and sautéed with a spicy miso sauce made with miso paste, chili paste, and sesame oil. It's a great side dish or appetizer that is sure to please anyone who loves a little spice in their food.
If you're a fan of ramen, you'll love this miso eggplant version. The eggplant is sliced and grilled or broiled and then added to a bowl of ramen noodles along with some other toppings like green onions and bamboo shoots. The miso eggplant adds a unique and delicious flavor to the classic dish.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
This simple and delicious dish is a great way to enjoy miso eggplant on its own. The eggplant is sliced and sautéed with some garlic and soy sauce, creating a flavorful and satisfying side dish or appetizer. Serve it with some rice or noodles for a complete meal.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
This version of miso eggplant is perfect for a summer barbecue. The eggplant is sliced and grilled until soft and then brushed with a miso glaze made with miso paste, soy sauce, and honey. It's a great side dish that is sure to be a hit at any outdoor gathering.
This hearty and comforting soup is a great way to enjoy miso eggplant. The eggplant is sliced and added to a broth made with dashi, soy sauce, and mirin, along with some udon noodles and other vegetables. It's a great meal to warm you up on a cold day.
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Black Garlic Miso Glazed Eggplant (Nasu Dengaku)
Main Ingredients: Chinese Eggplant, Oil, Water, Black Garlic, Miso, Sake
This unique version of miso eggplant incorporates black garlic, which adds a rich and slightly sweet flavor to the dish. The eggplant is grilled or broiled and then topped with a glaze made with black garlic, miso paste, and soy sauce. It's a delicious and elegant dish that is perfect for a special occasion.
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Miso Eggplant Onigiri
Main Ingredients: Sushi Rice, Water, Olive Oil, Scallions, Red Onion
If you're a fan of onigiri, you'll love this miso eggplant version. The eggplant is chopped and added to the rice mixture before being formed into triangles. The onigiri is then grilled or pan-fried, creating a delicious and unique snack or side dish.
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Vegan Eggplant Tempura Roll
Main Ingredients: Nori, Sushi Rice, Toasted Sesame Seeds, Eggplant
This vegan-friendly version of miso eggplant is perfect for sushi lovers. The eggplant is sliced and then battered and fried, creating a crispy and flavorful tempura. It is then rolled into sushi along with some other vegetables and served with a miso dipping sauce.
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Eggplant and Kabocha Miso Gratin
Main Ingredients: Small Eggplant, Kabocha Squash, Vegetable Oil, Miso
This gratin is a great way to use up leftover miso eggplant. The eggplant is chopped and mixed with some diced kabocha squash and a miso cream sauce. It's then baked until golden and bubbly, creating a delicious and hearty dish that is perfect for a family dinner.
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Miso-roasted Eggplant
Main Ingredients: Eggplants, Olive Oil, Miso, Sugar, Sake, Mirin, Spring
This simple and delicious dish is a great way to enjoy the flavors of miso eggplant without all the fuss. The eggplant is sliced and roasted in the oven until soft and then topped with a miso glaze made with miso paste, soy sauce, and sugar. It's a great side dish or appetizer.
Ingredients
To make this Japanese eggplant with miso paste recipe, you will need the following ingredients:
4 Japanese eggplants - also known as nasu, these long and slender eggplants have a thinner skin and sweeter flavor than regular eggplants
2 tablespoons of miso paste - use your preferred type of miso paste, whether it's white, yellow, or red
2 tablespoons of mirin - a sweet rice wine commonly used in Japanese cooking
2 tablespoons of soy sauce - use low sodium for a healthier option
1 tablespoon of sugar - to balance out the flavors
2 cloves of garlic - minced
1 tablespoon of sesame oil - for added depth of flavor
Sesame seeds and green onions - for garnish
Instructions
1. Prep the eggplants
Start by washing and drying the Japanese eggplants. Then, cut them in half lengthwise and score the flesh in a crisscross pattern, being careful not to cut through the skin. This will help the eggplants absorb the flavors better.
2. Make the miso marinade
In a small bowl, mix together the miso paste, mirin, soy sauce, sugar, minced garlic, and sesame oil. This will create a thick and flavorful marinade for the eggplants.
3. Marinate the eggplants
Place the eggplants in a shallow dish and pour the miso marinade over them, making sure to coat them evenly. Cover the dish and let it marinate in the fridge for at least 30 minutes, or up to 2 hours for maximum flavor.
4. Grill the eggplants
Preheat your grill to medium-high heat. Once hot, place the eggplants on the grill, skin side down. Grill for about 4-5 minutes on each side, or until the eggplants are tender and slightly charred.
5. Serve and garnish
Once the eggplants are done, remove them from the grill and place them on a serving dish. Garnish with sesame seeds and chopped green onions for a pop of color and added texture.
This Japanese eggplant with miso paste recipe is a delicious and easy way to incorporate miso paste into your cooking. The miso marinade gives the eggplants a rich and savory flavor, making it a perfect side dish or even a main course. Don't be afraid to experiment with different types of miso and adjust the seasonings to your liking. Enjoy this flavorful and nutritious dish and impress your friends and family with your newfound Japanese cooking skills.
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Japanese eggplant with miso paste recipe
Japanese cuisine is known for its delicate and complex flavors, and one ingredient that is often used to achieve this is miso paste. Miso paste is a traditional Japanese condiment made from fermented soybeans, rice or barley, and salt. It has a rich umami flavor and is commonly used in soups, marinades, and sauces. In this article, we will explore how to use miso paste in a delicious and simple recipe for Japanese eggplant. This dish is perfect for those looking to add some Japanese flair to their cooking or for vegetarians looking for a hearty and flavorful meal.
Ingredients
To make this Japanese eggplant with miso paste recipe, you will need the following ingredients:
4 Japanese eggplants - also known as nasu, these long and slender eggplants have a thinner skin and sweeter flavor than regular eggplants
2 tablespoons of miso paste - use your preferred type of miso paste, whether it's white, yellow, or red
2 tablespoons of mirin - a sweet rice wine commonly used in Japanese cooking
2 tablespoons of soy sauce - use low sodium for a healthier option
1 tablespoon of sugar - to balance out the flavors
2 cloves of garlic - minced
1 tablespoon of sesame oil - for added depth of flavor
Sesame seeds and green onions - for garnish
Instructions
1. Prep the eggplants
Start by washing and drying the Japanese eggplants. Then, cut them in half lengthwise and score the flesh in a crisscross pattern, being careful not to cut through the skin. This will help the eggplants absorb the flavors better.
2. Make the miso marinade
In a small bowl, mix together the miso paste, mirin, soy sauce, sugar, minced garlic, and sesame oil. This will create a thick and flavorful marinade for the eggplants.
3. Marinate the eggplants
Place the eggplants in a shallow dish and pour the miso marinade over them, making sure to coat them evenly. Cover the dish and let it marinate in the fridge for at least 30 minutes, or up to 2 hours for maximum flavor.
4. Grill the eggplants
Preheat your grill to medium-high heat. Once hot, place the eggplants on the grill, skin side down. Grill for about 4-5 minutes on each side, or until the eggplants are tender and slightly charred.
5. Serve and garnish
Once the eggplants are done, remove them from the grill and place them on a serving dish. Garnish with sesame seeds and chopped green onions for a pop of color and added texture.
This Japanese eggplant with miso paste recipe is a delicious and easy way to incorporate miso paste into your cooking. The miso marinade gives the eggplants a rich and savory flavor, making it a perfect side dish or even a main course. Don't be afraid to experiment with different types of miso and adjust the seasonings to your liking. Enjoy this flavorful and nutritious dish and impress your friends and family with your newfound Japanese cooking skills.
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