19 Japanese Eggplant Wirh Ground Meat Recipe You Must Try Them!
Published on: Mar 26, 2024
Japanese eggplant, also known as nasu, is a staple vegetable in Japanese cuisine. It has a unique flavor and texture, making it a versatile ingredient in many dishes. One popular recipe that incorporates this delicious vegetable is Japanese eggplant with ground meat. This dish is both flavorful and satisfying, making it a go-to meal for many households. Let's take a closer look at how to make this mouth-watering dish.
Main Ingredients: Small Onion, Celery, Ground Meat, Pork, Salt, Pepper
If you're looking to add a Japanese twist to your beer can chicken, then this recipe is perfect for you. Tsukune is a type of Japanese meatball that is often grilled and served with a sweet and savory teriyaki sauce. Using this sauce to baste your beer can chicken while it cooks will infuse it with delicious Asian flavors.
Start by mixing together ground chicken, panko breadcrumbs, grated ginger, and soy sauce to form the tsukune meatballs. Then, place the meatballs on top of a beer can and grill until cooked through. While the chicken is cooking, make the teriyaki sauce by combining soy sauce, mirin, sake, and sugar in a saucepan and simmering until thickened. Use this sauce to baste the chicken during the last few minutes of cooking for a mouthwatering Japanese-inspired beer can chicken.
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Indian Ground Meat Stew
Main Ingredients: Ghee, Ground Meat, Onions, Garlic Clove, Eggplant
For a hearty and flavorful beer can chicken, try this Indian ground meat stew recipe. This dish is full of aromatic spices and tender chunks of meat, making it the perfect pairing for a juicy beer can chicken.
To make this stew, start by sautéing onions, garlic, and ginger in a large pot. Then, add in ground beef or lamb and cook until browned. Next, stir in spices like cumin, coriander, and garam masala, followed by diced tomatoes, broth, and potatoes. Let the stew simmer for about 30 minutes until the flavors have melded together. Serve your beer can chicken alongside this delicious stew for a complete Indian-inspired meal.
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519- Eggplants Stuffed with Ground Meat / الباذنجان...
Main Ingredients: Large Eggplants, Medium Onion, Medium Tomatoes, Garlic
If you're a fan of Middle Eastern cuisine, then you'll love this recipe for stuffed eggplants with ground meat. This dish, also known as "al-baingan mahshi," features tender eggplants stuffed with a savory mixture of ground meat, rice, and spices.
To make this dish, start by scooping out the insides of small eggplants and stuffing them with a mixture of ground beef or lamb, cooked rice, onions, garlic, and spices. Place the stuffed eggplants in a baking dish and pour tomato sauce over them. Bake until the eggplants are tender and the filling is cooked through. Serve alongside your beer can chicken for a delicious and satisfying meal.
For a simple and delicious side dish to serve with your beer can chicken, try this Japanese eggplant recipe. This dish features tender slices of eggplant marinated in a flavorful mixture of soy sauce, sesame oil, and garlic.
To make this dish, start by slicing Japanese eggplants into thin strips and placing them in a bowl with the marinade. Let the eggplant sit for about 15 minutes to absorb the flavors. Then, grill the eggplant until tender and slightly charred. Serve alongside your beer can chicken for a tasty and unique side dish.
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Primal Moussaka
Main Ingredients: Eggplants, Kale, Diced Tomatoes, Onion, Garlic Cloves
Moussaka is a traditional Greek dish that features layers of eggplant, meat, and béchamel sauce. This primal moussaka recipe puts a healthy and flavorful spin on the classic dish by using lean ground beef and a low-fat béchamel sauce.
To make this dish, start by grilling slices of eggplant until tender. Then, cook ground beef with onions, garlic, and spices until browned. Layer the eggplant and beef mixture in a baking dish and top with a low-fat béchamel sauce made from milk, flour, and a touch of butter. Bake until the top is golden brown and bubbly. Serve alongside your beer can chicken for a satisfying and nutritious meal.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
If you're a fan of miso soup, then you'll love this recipe for Japanese miso eggplant. This dish features tender slices of eggplant coated in a savory miso glaze and grilled to perfection.
To make this dish, start by slicing Japanese eggplant into rounds and brushing them with a mixture of miso paste, soy sauce, and brown sugar. Grill the eggplant until tender and slightly charred, then serve alongside your beer can chicken for a unique and flavorful meal.
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Mediterranean Feast
Main Ingredients: Ground Meat, Ground Cumin, Corriander, Ground Cinnamon
This Mediterranean-inspired beer can chicken is perfect for a summer cookout or dinner party. The chicken is seasoned with a blend of herbs and spices and basted with a lemon-garlic butter for a flavorful and juicy result.
To make this dish, start by seasoning your beer can chicken with a mixture of dried oregano, thyme, and rosemary, along with a sprinkle of salt and pepper. Then, make a compound butter by mixing softened butter with lemon zest, garlic, and parsley. Use this butter to baste the chicken while it cooks on the grill. Serve your Mediterranean feast with a side of grilled vegetables for a complete and delicious meal.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
Nasu dengaku is a popular Japanese dish that features broiled eggplant topped with a sweet and savory miso glaze. This recipe is a great way to add some Asian flair to your beer can chicken.
To make this dish, start by slicing Japanese eggplants in half and broiling them until tender. Then, mix together miso paste, sugar, and mirin to make the glaze. Spread the glaze over the eggplant halves and broil for a few more minutes until the glaze is caramelized and bubbly. Serve alongside your beer can chicken for a delicious and unique meal.
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Stuffed Baby Eggplants
Main Ingredients: Baby Eggplants, Garlic, Yellow Onion, Ground Meat, Pine
If you're looking for a creative and tasty way to use baby eggplants, then this recipe is for you. These stuffed baby eggplants are filled with a mixture of ground beef, rice, and spices, making them the perfect complement to your beer can chicken.
To make this dish, start by scooping out the insides of baby eggplants and stuffing them with a mixture of ground beef, cooked rice, onions, and spices. Place the stuffed eggplants in a baking dish and bake until tender and the filling is cooked through. Serve alongside your beer can chicken for a flavorful and satisfying meal.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
If you're looking for a meatless option to serve alongside your beer can chicken, try this vegan Japanese eggplant dog recipe. This dish features grilled Japanese eggplant topped with a flavorful homemade vegan mayo and a sprinkle of nori flakes for a unique and delicious twist on the classic hot dog.
Start by grilling slices of Japanese eggplant until tender. Then, mix together vegan mayo, soy sauce, and rice vinegar to make a flavorful sauce. Serve the grilled eggplant on a bun and top with the sauce and nori flakes for a tasty and creative meal.
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Moussaka
Main Ingredients: Medium Onion, Ground Meat, Tomato Sauce, Olive Oil
This classic Greek dish is a must-try for all beer can chicken lovers. Layers of eggplant, ground lamb or beef, and creamy béchamel sauce come together to create a hearty and flavorful meal.
To make this dish, start by grilling slices of eggplant until tender. Then, cook ground meat with onions, garlic, and spices until browned. Layer the eggplant and meat mixture in a baking dish and top with a béchamel sauce made from milk, flour, and butter. Bake until the top is golden brown and bubbly. Serve alongside your beer can chicken for a delicious and satisfying meal.
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Moussaka (Greek Eggplant Casserole) with Greek Wine...
Main Ingredients: Eggplant, Salt, Olive Oil, Onion, Minced Garlic
If you're looking to add some Greek flair to your beer can chicken, try this moussaka recipe featuring a hearty and flavorful casserole topped with a creamy béchamel sauce and a sprinkle of Greek wine.
To make this dish, start by cooking ground beef or lamb with onions, garlic, and spices until browned. Then, layer the meat mixture with slices of eggplant and a béchamel sauce made from milk, flour, and butter. Top with a sprinkle of Greek wine and bake until the top is golden brown and bubbly. Serve alongside your beer can chicken for a delicious and unique meal.
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Stuffed Aubergines
Main Ingredients: Eggplant, Olive Oil, Ground Meat, Shallots, Garlic
Aubergines, also known as eggplants, make a delicious and unique side dish for your beer can chicken. This recipe features tender slices of aubergine stuffed with a mixture of ground meat, rice, and spices, making it a hearty and flavorful addition to your meal.
To make this dish, start by scooping out the insides of aubergines and stuffing them with a mixture of ground beef or lamb, cooked rice, onions, garlic, and spices. Bake until the filling is cooked through and the aubergines are tender. Serve alongside your beer can chicken for a satisfying and tasty meal.
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Low-fat Eggplant Lasagna without lasagna noodles
Main Ingredients: Eggplant, Olive Oil, Yellow Onion, Ground Meat
This low-fat eggplant lasagna is a healthier and lighter alternative to traditional lasagna. Instead of using lasagna noodles, this recipe uses slices of eggplant layered with a flavorful meat sauce and a low-fat cheese mixture.
To make this dish, start by grilling slices of eggplant until tender. Then, cook ground beef or turkey with onions, garlic, and tomato sauce. Layer the eggplant and meat mixture in a baking dish and top with a mixture of low-fat cottage cheese, Parmesan cheese, and egg. Bake until the top is golden brown and bubbly. Serve alongside your beer can chicken for a satisfying and nutritious meal.
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Eggplant Kebab
Main Ingredients: Eggplants, Tomatoes, Green Peppers, Ground Meat, Onion
If you're a fan of kebabs, then you'll love this recipe for eggplant kebabs. These skewers feature tender slices of eggplant marinated in a flavorful blend of olive oil, garlic, and spices, making it a delicious and healthy side dish for your beer can chicken.
To make this dish, start by soaking wooden skewers in water for about 30 minutes to prevent them from burning on the grill. Then, thread slices of eggplant onto the skewers and brush with a marinade made from olive oil, garlic, lemon juice, and spices. Grill until tender and slightly charred. Serve alongside your beer can chicken for a tasty and unique meal.
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Cajun Eggplant Rice Dressing #Recipe
Main Ingredients: Eggplant, Salt, Vegetable Oil, Chopped Onion, Chopped
Cajun eggplant rice dressing, also known as "dirty rice," is a flavorful and satisfying side dish to serve with your beer can chicken. This dish features a mixture of ground meat, rice, and vegetables seasoned with Cajun spices for a delicious and hearty meal.
To make this dish, start by cooking ground beef, sausage, or chicken with onions, bell peppers, and Cajun spices. Then, stir in cooked rice and let the flavors meld together. Serve alongside your beer can chicken for a spicy and flavorful meal.
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Urfa Kebab – Fried Eggplants and Meatballs
Main Ingredients: Eggplants, Oil, Salt, Tomato Sauce, Garlic, Red Pepper
If you're looking for a unique and flavorful way to serve eggplant alongside your beer can chicken, try this Urfa kebab recipe. This dish features fried eggplants topped with savory meatballs and a tangy tomato sauce.
To make this dish, start by frying slices of eggplant until golden brown. Then, make meatballs by combining ground beef or lamb with spices, onions, and parsley. Top the eggplant slices with the meatballs and bake until cooked through. Serve with a tomato sauce made from tomatoes, garlic, and Urfa biber (a Turkish chili pepper). Enjoy alongside your beer can chicken for a delicious and satisfying meal.
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Eggplant and Meat Bake
Main Ingredients: Eggplant, Olive Oil, Onions, Ground Meat, Tomatoes, Dry
This eggplant and meat bake is a hearty and flavorful side dish to serve with your beer can chicken. This dish features layers of eggplant, meat, and a creamy sauce for a satisfying and delicious meal.
To make this dish, start by grilling slices of eggplant until tender. Then, make a meat sauce by cooking ground beef or lamb with onions, garlic, and tomato sauce. Layer the eggplant and meat mixture in a baking dish and top with a creamy sauce made from milk, flour, and butter. Bake until the top is golden brown and bubbly. Serve alongside your beer can chicken for a tasty and filling meal.
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Stuffed Eggplants (Karnıyarık)
Main Ingredients: Eggplant, Ground Meat, Onions, Parsley, Tomato, Banana
Karnıyarık, also known as stuffed eggplants, is a popular Turkish dish that is sure to impress alongside your beer can chicken. This dish features tender eggplants stuffed with a flavorful mixture of ground meat, onions, and spices.
To make this dish, start by slicing eggplants in half and baking until tender. Then, cook ground beef or lamb with onions, garlic, and spices until browned. Stuff the eggplants with the meat mixture and bake until heated through. Serve alongside your beer can chicken for a delicious and unique meal.
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Paleo Moussaka
Main Ingredients: Onion, Tomatoes, Tomato Paste, Hot Water, Elephant
This paleo-friendly version of moussaka is a great way to add some healthy and flavorful options to your beer can chicken dinner. This dish features layers of grilled eggplant, a hearty meat sauce, and a creamy and dairy-free béchamel sauce.
To make this dish, start by grilling slices of eggplant until tender. Then, cook ground beef or lamb with onions, garlic, and tomato sauce. Layer the eggplant and meat mixture in a baking dish and top with a dairy-free béchamel sauce made from coconut milk and arrowroot powder. Bake until the top is golden brown and bubbly. Serve alongside your beer can chicken for a tasty and nutritious meal.
Ingredients:
For the eggplant:
2 Japanese eggplants
1 tablespoon oil
1 teaspoon sesame oil
1 teaspoon soy sauce
1 teaspoon rice vinegar
1 teaspoon sugar
1 garlic clove, minced
1 tablespoon chopped green onions
For the ground meat:
1/2 lb ground meat (can be beef, pork, or chicken)
1 tablespoon oil
1 teaspoon soy sauce
1 teaspoon rice vinegar
1 teaspoon sugar
1 garlic clove, minced
1 tablespoon chopped green onions
Instructions:
To start, wash and cut the eggplants into 1-inch pieces. In a small bowl, mix together the sesame oil, soy sauce, rice vinegar, sugar, minced garlic, and chopped green onions. This will be the marinade for the eggplants.
Next, heat a tablespoon of oil in a pan over medium heat. Add the eggplant pieces and sauté for 5 minutes, or until they start to soften. Then, pour the marinade over the eggplants and continue to cook for another 5 minutes, stirring occasionally. Once the eggplants are tender, remove them from the pan and set aside.
In the same pan, add another tablespoon of oil and add in the ground meat. Cook until it is browned, breaking it up into small pieces with a spatula. Then, add the soy sauce, rice vinegar, sugar, minced garlic, and chopped green onions to the meat and cook for an additional 2-3 minutes.
Finally, add the cooked eggplant back into the pan with the ground meat. Mix everything together and let it cook for another 3-4 minutes, allowing the flavors to combine. Serve hot over rice or with noodles for a satisfying and delicious meal.
This Japanese eggplant with ground meat recipe is a perfect balance of flavors and textures. The eggplant adds a creamy texture while the ground meat brings a hearty and savory component to the dish. Together, they create a delicious and well-rounded meal that is sure to please both meat lovers and vegetarians alike.
Next time you're looking to add some variety to your dinner menu, give this Japanese eggplant with ground meat recipe a try. It's simple to make, packed with flavor, and a great way to incorporate more vegetables into your diet. Enjoy!
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