17 Japanese Eggplant Vegetarian Lasagna Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
If you're looking for a hearty and flavorful vegetarian lasagna recipe, look no further than this delicious Japanese eggplant version. Not only is it packed with bold flavors and satisfying textures, it's also a great way to sneak in some extra veggies into your diet. Plus, this recipe is easy to make and can be customized to fit your taste preferences. So, let's get cooking!
Japanese eggplant, also known as aubergine, is a versatile and delicious vegetable that is often used in Japanese cuisine. With its long and slender shape, it is perfect for grilling, roasting, and stir-frying. In this article, we will share with you the top 20 beer can chicken recipes that feature Japanese eggplant as a key ingredient. Get ready to tantalize your taste buds with these mouthwatering dishes!
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
Miso is a traditional Japanese seasoning made from fermented soybeans. It has a savory and slightly sweet flavor, and is often used in soups, marinades, and glazes. When combined with Japanese eggplant, it creates a delicious and flavorful dish that is sure to impress. Try one of our miso eggplant recipes for a taste of Japan in your own kitchen.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
Nasu Dengaku is a classic Japanese dish that consists of broiled eggplant topped with a savory miso glaze. The eggplant is first grilled until it becomes tender and slightly charred, then it is brushed with a mixture of miso, sake, and sugar before being broiled until golden brown. This dish is perfect as an appetizer or side dish for your next dinner party.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
If you're a fan of ramen, then you'll love this Japanese eggplant miso noodle soup. Thinly sliced eggplant is added to a rich and flavorful miso broth, along with chewy noodles and a variety of vegetables. This dish is perfect for a cozy night in or when you're feeling under the weather.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
For a simple and delicious dish, try our recipe for miso-glazed Japanese eggplant. The eggplant is sliced and marinated in a mixture of miso, soy sauce, and rice vinegar, then grilled until tender and caramelized. This dish can be served as a side or as a vegetarian main course.
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Japanese Miso Eggplant Nasu Dengaku
Main Ingredients: Eggplants, Peanut Oil, Miso Paste, Sake, Mirin, White
This version of Nasu Dengaku features a twist on the traditional recipe by using a different type of miso. White miso, also known as shiro miso, is used in this dish to create a milder and sweeter flavor. The eggplant is broiled until tender, then topped with a mixture of white miso, mirin, and sugar for a delicious glaze.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
Soba noodles are a type of Japanese noodle made from buckwheat flour. They are often served cold with a dipping sauce or in a hot broth. In this recipe, the soba noodles are combined with Japanese eggplant and Taiwanese bok choy for a flavorful and nutritious meal.
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Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
Here's another variation of Nasu Dengaku that features a different type of miso glaze. Red miso, also known as akamiso, is used in this recipe to create a richer and more complex flavor. The eggplant is grilled until tender and then topped with a mixture of red miso, sake, and sugar for a delicious glaze.
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Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
This stir-fry is a perfect weeknight meal that can be made in under 30 minutes. Thinly sliced eggplant is stir-fried with garlic, ginger, and miso, then tossed with soba noodles and a variety of vegetables. This dish is packed with flavor and can be easily customizable to your taste.
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Sweet and Sour Eggplant
Main Ingredients: Japanese Eggplants, Red Bell Pepper, Soy Sauce, Brown
This dish may not be traditionally Japanese, but it features Japanese eggplant in a delicious and unique way. The eggplant is coated in a sweet and sour sauce made from rice vinegar, soy sauce, brown sugar, and ginger. Served over a bed of rice, this dish is sure to be a hit with your family and friends.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
Fukujinzuke is a type of pickled vegetable commonly served with Japanese curry. It is made from a variety of vegetables such as eggplant, daikon radish, and lotus root, pickled in a sweet and tangy sauce. With this recipe, you can make your own homemade fukujinzuke to elevate your Japanese curry dishes.
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Japanese Eggplant, Shitake and Soba Noodles with Tofu...
Main Ingredients: Vinegar, White Wine, Water, Soy Sauce, Runny Honey
This vegetarian dish is filled with nutritious and flavorful ingredients. Thinly sliced eggplant is stir-fried with shiitake mushrooms, tofu, and soba noodles, then tossed with a savory sauce made from miso, soy sauce, and sesame oil. This dish is perfect for a light and satisfying meal.
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Japanese Tofu & Eggplant Ginger Stir Fry | 豆腐の生姜焼き
Main Ingredients: Firm Tofu, Eggplant, Salt, Cornstarch, Cooking Oil
This classic Japanese dish is made with tender eggplant and tofu stir-fried in a savory ginger sauce. The ginger adds a fresh and spicy flavor to the dish, while the eggplant and tofu provide a satisfying texture. Serve it over a bed of rice for a complete and delicious meal.
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Nasu Dengaku – Miso Glazed Eggplant
Main Ingredients: Small Eggplant, Vegetable Oil, Miso Paste, Mirin
This version of Nasu Dengaku features a spicy twist with the addition of gochujang, a Korean chili paste. The eggplant is grilled until tender and then topped with a mixture of miso, gochujang, and sugar for a spicy and flavorful glaze. This dish is perfect for those who love a little heat in their meals.
These Japanese-style pancakes, also known as okonomiyaki, are filled with shredded eggplant, cabbage, and green onions. They are then pan-fried until golden brown and crispy on the outside, and soft and fluffy on the inside. Serve them with a drizzle of Japanese mayonnaise and tonkatsu sauce for a delicious meal.
This light and fluffy cheesecake is a popular dessert in Japan. It is made with cream cheese, eggs, and flour, giving it a texture similar to a soufflé. In this recipe, we've added a layer of grilled eggplant in the middle of the cake for a unique and delicious twist.
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Eggplant Tempura
Main Ingredients: Eggplant, Flour, Sparkling Water, Soy Sauce, Ginger
Tempura is a popular Japanese dish consisting of battered and deep-fried vegetables or seafood. In this recipe, we've used eggplant as the main ingredient for a tasty and crispy tempura. Serve it with a side of tempura dipping sauce for a satisfying and indulgent meal.
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Miso Glazed Eggplant
Main Ingredients: Eggplant, Miso Paste, Mirin, Sake, Sugar, Scallions
This simple and flavorful dish is perfect for a quick and easy weeknight meal. The eggplant is sliced and marinated in a mixture of miso, soy sauce, and mirin, then broiled until golden brown and caramelized. Serve it over a bed of rice for a complete and satisfying meal.
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Sauteed Eggplant with Spicy Miso Sauce
Main Ingredients: Red Chilies, Small Eggplant, Vegetable Oil, Sesame Oil
This dish is a delicious blend of sweet, savory, and spicy flavors. The eggplant is sautéed until tender and then tossed in a spicy miso sauce made with sriracha, soy sauce, and honey. Serve it as a side dish or add some protein, such as tofu or chicken, for a hearty main course.
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Vegetarian Lasagna
Main Ingredients: White Button Mushrooms, Eggplant, Zucchini, White
This vegetarian version of lasagna is filled with layers of grilled eggplant, zucchini, and mushrooms, along with a rich and flavorful tomato sauce and creamy ricotta cheese. It is a perfect dish for a family dinner or a potluck gathering. Serve it with a side of garlic bread for a complete and satisfying meal.
Ingredients:
1 large Japanese eggplant, sliced lengthwise
1 box lasagna noodles
1 cup diced onion
1 cup diced bell peppers
1 cup sliced mushrooms
2 cloves garlic, minced
1 can diced tomatoes
1 can tomato sauce
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste
2 tbsp olive oil
Instructions:
Preheat your oven to 375 degrees F (190 degrees C).
In a large skillet, heat olive oil over medium heat and add in diced onion, bell peppers, mushrooms, and garlic. Cook until the vegetables are tender, about 5 minutes.
Add in the can of diced tomatoes and tomato sauce, along with oregano, basil, salt, and pepper. Let the sauce simmer for 10 minutes.
In a separate pot, cook the lasagna noodles according to package instructions.
In a baking dish, spread a thin layer of the tomato sauce on the bottom.
Place a layer of cooked lasagna noodles on top of the sauce.
Arrange a layer of sliced Japanese eggplant on top of the noodles.
Add another layer of sauce on top of the eggplant, followed by a layer of mozzarella and parmesan cheese.
Repeat the layers until all ingredients are used up, making sure to end with a layer of cheese on top.
Cover the dish with foil and bake for 25 minutes.
Remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly.
Let the lasagna cool for 10 minutes before serving.
This Japanese eggplant vegetarian lasagna is a great alternative to traditional lasagna. The eggplant adds a unique and delicious flavor to the dish, while also providing a good source of fiber and nutrients. Plus, it's a great way to use up any extra vegetables you have on hand. Serve it with a side salad and some garlic bread for a complete and satisfying meal. Give this recipe a try and impress your family and friends with your culinary skills!
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