19 Japanese Eggplant Tsukemono Miso Recipe Experience Flavor Like Never Before!
Published on: Mar 26, 2024
Miso is a traditional Japanese seasoning made from fermented soybeans. It's known for its rich umami flavor and is a staple in many Japanese dishes. One popular use for miso is in making tsukemono, or pickled vegetables. In this recipe, we will be using miso to make a delicious and unique pickled eggplant dish. This Japanese eggplant tsukemono miso recipe is a great addition to any meal and is sure to impress your friends and family.
Main Ingredients: Eggplants, Miso Paste, Rice Wine Vinegar, Coconut
If you're a fan of Japanese cuisine, then you've probably heard of miso eggplant, also known as nasu dengaku. This dish is a delicious and savory way to enjoy eggplant, a versatile and nutritious vegetable. Miso, a fermented soybean paste, adds a depth of flavor and umami to the dish, making it a favorite among many.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Udon noodles are a staple in Japanese cuisine, and yaki udon is a popular stir-fry dish that is both easy to make and packed with flavor. This dish typically consists of udon noodles, vegetables, and protein, all stir-fried in a savory sauce. It's a great way to introduce yourself to Japanese cooking, as it's simple yet satisfying.
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Japanese Miso Eggplant (vegan)
Main Ingredients: Miso Paste, Mirin, Broth, Sugar, Sesame Oil, Eggplants
If you're following a vegan diet, you may have thought that you couldn't enjoy the deliciousness of miso eggplant. However, with a few simple ingredient swaps, you can make a vegan version of this dish that is just as tasty. Simply replace the traditional dashi (fish broth) with a vegetable broth, and you're good to go!
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Japanese Summer Vegetable Miso Soup
Main Ingredients: Zucchini, Eggplant, Tomato, Dashi Powder, Miso Paste
Miso soup is a staple in Japanese cuisine, and it's a perfect way to enjoy the abundance of summer vegetables. This soup is not only delicious but also packed with nutrients. It typically consists of miso paste, dashi, and a variety of vegetables like carrots, mushrooms, and onions, making it a wholesome and satisfying meal.
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Japanese Miso Eggplant Nasu Dengaku
Main Ingredients: Eggplants, Peanut Oil, Miso Paste, Sake, Mirin, White
Nasu dengaku is a classic Japanese dish that is often served as an appetizer or side dish. It consists of eggplant that is broiled and then topped with a miso glaze. The result is a tender and flavorful eggplant that is perfect for snacking on or serving as part of a larger meal.
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Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
The miso glaze used in nasu dengaku is what gives this dish its unique and delicious flavor. Made with miso paste, mirin, and sugar, the glaze is sweet, savory, and slightly caramelized. It pairs perfectly with the smoky flavor of broiled eggplant, making it a match made in heaven.
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Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
If you're looking for a quick and easy way to enjoy eggplant, then this stir-fried dish is for you. The combination of ginger and miso adds a punch of flavor to the tender eggplant, making it a tasty side dish or a light lunch. Serve it with rice or noodles for a complete meal.
Gyudon is a popular Japanese dish that consists of thinly sliced beef, onions, and a savory sauce served over a bed of rice. It's a hearty and comforting meal that is perfect for those busy weeknights. With just a handful of ingredients and minimal prep time, you can enjoy this delicious dish in no time.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
Another way to enjoy nasu dengaku is by broiling the eggplant instead of grilling it. This method is just as delicious and is a great option if you don't have access to a grill. Simply brush the eggplant with the miso glaze and broil until tender and caramelized.
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Nasu Dengaku – Miso Glazed Eggplant
Main Ingredients: Small Eggplant, Vegetable Oil, Miso Paste, Mirin
Making nasu dengaku may seem intimidating, but it's actually a simple and straightforward dish. The key is to make a delicious miso glaze that will coat the eggplant and give it that irresistible flavor. With a few pantry staples, you can make this dish in no time.
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Miso Glazed Eggplant
Main Ingredients: Eggplant, Miso Paste, Mirin, Sake, Sugar, Scallions
If you're short on time, you can still enjoy the deliciousness of miso eggplant by making this quick and easy recipe. Simply slice the eggplant, brush it with the miso glaze, and bake it until tender. It's a great option for a weeknight meal or a last-minute side dish for a dinner party.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
This soup is a twist on the traditional miso soup, incorporating eggplant and noodles for a heartier and more filling meal. The miso paste adds a depth of flavor, while the eggplant and noodles make it a satisfying and wholesome dish. It's a perfect option for those colder months when you crave something warm and comforting.
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Sauteed Eggplant with Spicy Miso Sauce
Main Ingredients: Red Chilies, Small Eggplant, Vegetable Oil, Sesame Oil
If you like a bit of heat in your food, then this recipe is for you. The combination of sautéed eggplant and a spicy miso sauce is a match made in heaven. The sauce is made with chili paste, soy sauce, and miso, giving it a delicious kick of flavor. Serve this dish as a side or add it to a stir-fry for a spicy twist.
Ramen has become a global phenomenon, and for a good reason. This popular Japanese dish consists of noodles, broth, and a variety of toppings, making it a complete and satisfying meal. The broth is typically made with soy sauce, miso, or pork bone, giving it a rich and savory flavor.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
For a simpler version of nasu dengaku, try this miso-glazed eggplant recipe. It's a quick and easy way to enjoy the deliciousness of miso eggplant without the hassle of grilling or broiling. The eggplant is sautéed and then glazed with a mixture of miso, mirin, and soy sauce, resulting in a tender and flavorful dish.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage
Okonomiyaki is a savory Japanese pancake that is made with a variety of ingredients, including cabbage, flour, and eggs. It's a popular street food in Japan and can be customized with different toppings, making it a versatile and delicious dish. Try adding miso to the batter for an extra burst of flavor.
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Japanese Beef Bowl (Gyū-don)
Main Ingredients: Beef, Onion, Dashi Stock, Sake, Mirin, Sugar, Soy
If you're a meat lover, then you'll love this dish. Gyū-don is a bowl of rice topped with thinly sliced beef and onions, all simmered in a savory broth. The beef becomes tender and full of flavor, making it a must-try for any Japanese food enthusiast.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
Sometimes, the simplest recipes are the most delicious, and that's certainly the case with this sautéed eggplant dish. It's a quick and easy way to enjoy eggplant, and the addition of soy sauce and miso adds a depth of flavor that will keep you coming back for more.
Udon noodles are a staple in Japanese cuisine, and they're often featured in soups and stews. This udon noodle soup is a hearty and comforting dish that is perfect for those colder months. The broth is made with soy sauce, mirin, and dashi, giving it a rich and savory flavor.
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Black Garlic Miso Glazed Eggplant (Nasu Dengaku)
Main Ingredients: Chinese Eggplant, Oil, Water, Black Garlic, Miso, Sake
For a unique and flavorful twist on traditional nasu dengaku, try this black garlic miso glazed eggplant recipe. Black garlic has a slightly sweet and smoky flavor, which pairs perfectly with the miso glaze. The result is a tender and flavorful dish that is sure to impress your taste buds.
Ingredients:
• 6 Japanese eggplants
• 1 cup miso paste
• 1/4 cup rice vinegar
• 1/4 cup sugar
• 1/4 cup water
• 2 cloves garlic, minced
• 1 inch piece of ginger, grated
• 1 tablespoon soy sauce
• 1 teaspoon red pepper flakes
• 1 tablespoon sesame seeds
Instructions:
1. Begin by washing and patting dry the Japanese eggplants. Then, slice them into thin rounds and place them in a large bowl.
2. In a separate bowl, mix together the miso paste, rice vinegar, sugar, water, minced garlic, grated ginger, soy sauce, and red pepper flakes. Whisk until well combined.
3. Pour the miso mixture over the eggplant slices and toss to evenly coat them.
4. Let the eggplant marinate in the miso mixture for at least 30 minutes, or up to 2 hours for a stronger flavor.
5. Heat a large skillet over medium heat and add the marinated eggplant slices. Cook for 2-3 minutes on each side, until they are slightly charred.
6. Remove the eggplant from the skillet and place them in a clean jar or container. Sprinkle with sesame seeds and let them cool before sealing the jar.
7. Store the jar in the refrigerator for up to 2 weeks. The longer the eggplant sits in the miso marinade, the stronger the flavor will be.
Health Benefits:
The combination of Japanese eggplant and miso in this recipe makes for a nutritious and healthy dish. Miso is packed with essential vitamins and minerals, including B vitamins, vitamin K, and zinc. It also contains probiotics, which promote a healthy gut and immune system. The eggplant is a good source of fiber, potassium, and antioxidants. By pickling the eggplant, you also increase its probiotic content, making it even more beneficial for your health.
Final Thoughts:
This Japanese eggplant tsukemono miso recipe is a delicious and unique way to enjoy miso and eggplant. It's a great side dish to accompany any meal, and the leftovers can be used in a variety of dishes, such as stir-fries or rice bowls. Give it a try and impress your taste buds and your loved ones with this flavorful and healthy dish.
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