17 Japanese Eggplant Tomato Recipe Elevate Your Taste Buds!

Published on: Mar 25, 2024

Japanese cuisine is renowned for its use of fresh and seasonal ingredients, and one dish that showcases this beautifully is the Japanese eggplant tomato recipe. This simple yet flavorful dish combines the rich and meaty texture of eggplant with the juicy sweetness of tomatoes, creating a harmonious blend of flavors that is sure to satisfy any palate. In this article, we will explore the steps to creating this delicious Japanese dish, as well as some tips on how to make it even more unique and personalized to your taste.

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Who says Beer Can Chicken has to be made with a whole chicken? This recipe uses chicken drumsticks instead, making it perfect for a quick and easy weeknight meal. The Japanese-inspired marinade is made with miso, soy sauce, and mirin, giving the chicken a sweet and savory flavor that pairs perfectly with the tender and juicy eggplant.
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If you’re looking for a lighter, healthier version of Beer Can Chicken, this recipe is just for you. The chicken is cooked in a flavorful miso broth with an array of summer vegetables, including zucchini, carrots, and green beans. Not only is this dish delicious, but it’s also packed with nutrients and perfect for a hot summer day.
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This recipe takes a classic Beer Can Chicken and adds a Japanese twist. The chicken is marinated in a mixture of miso, soy sauce, and rice vinegar, giving it a tangy and umami flavor. The best part? The beer can not only keeps the chicken moist but also infuses it with a subtle beer flavor.
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If you’re a fan of roasted eggplant, you’ll love this Beer Can Chicken recipe. The eggplant is broiled with a miso and mirin glaze until it becomes soft and caramelized. The chicken is then cooked on the grill, infusing it with the smoky flavors of the eggplant. This dish is perfect for a summer BBQ.
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Yes, you read that right. This Beer Can Chicken recipe is completely vegan, making it perfect for those who don’t eat meat. The “chicken” is made with tofu, soy sauce, and miso, giving it the perfect texture and flavor. It’s then stuffed into a Japanese eggplant and grilled to perfection.
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This Beer Can Chicken recipe is perfect for those who love a warm and comforting bowl of soup. The chicken is cooked in a miso and ginger broth, infusing it with a delicious flavor. The soup is then filled with Japanese eggplant, noodles, and spinach for a hearty and satisfying meal.
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If you’re looking for a simple and quick Beer Can Chicken recipe, this one’s for you. The chicken is marinated in a miso and lemon juice mixture before being grilled to perfection. The Japanese eggplant is then sautéed with garlic and soy sauce, complementing the chicken perfectly.
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This vegan Beer Can Chicken recipe is perfect for those who love a little spice. The chicken is marinated in a spicy miso sauce and then cooked on the grill. The eggplant is also marinated in the same sauce, giving it a delicious kick. This dish is perfect for those who want to add a little heat to their meal.
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If you have an air fryer, you have to try this Beer Can Chicken recipe. The chicken is marinated in a spicy miso sauce and then cooked in the air fryer, resulting in a crispy and flavorful dish. The Japanese eggplant is also cooked in the air fryer with a soy sauce and sesame oil mixture, making this a quick and easy meal.
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This Beer Can Chicken recipe is perfect for a dinner party or special occasion. The chicken is marinated in a miso and mirin sauce and then cooked on the grill. The Japanese eggplant is also glazed with the same mixture and broiled until it becomes soft and caramelized. The result is a dish that looks and tastes impressive.
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If you’re a fan of pickled vegetables, you’ll love this Beer Can Chicken recipe. The chicken is marinated in a Japanese curry sauce, giving it a unique and delicious flavor. The Japanese eggplant is pickled and served on top of the chicken, making for a tangy and flavorful dish. Serve with rice for a complete meal.

Ingredients:

For the dish:

  • 2 Japanese eggplants, sliced into rounds
  • 2 large tomatoes, sliced into rounds
  • 2 cloves of garlic, minced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of mirin (sweet rice wine)
  • 1 tablespoon of sesame oil
  • 1 teaspoon of sugar
  • Salt and pepper to taste

For the garnish:

  • 1 green onion, thinly sliced
  • 1 tablespoon of toasted sesame seeds

Instructions:

To begin, heat a pan or skillet over medium heat and add in the sesame oil. Once heated, add the minced garlic and sauté until fragrant.

Add in the sliced eggplant and tomatoes, and sauté until they start to soften. Season with salt and pepper to taste.

In a small bowl, mix together the soy sauce, mirin, and sugar. Pour this sauce over the eggplant and tomatoes, and continue to cook until the sauce has thickened and coated the vegetables.

Once the eggplant and tomatoes are fully cooked and coated in the sauce, turn off the heat and transfer to a serving dish.

Garnish with sliced green onions and toasted sesame seeds for added flavor and texture.

Serve hot and enjoy your delicious Japanese eggplant tomato dish!

Personalization Tips:

While this recipe is delicious as is, there are some ways to make it even more unique and tailored to your taste. Here are some ideas:

  • Add in some protein such as tofu or chicken for a more filling meal.
  • For a spicy kick, add in some red pepper flakes or sriracha to the sauce mixture.
  • Switch up the vegetables by adding in some mushrooms or bell peppers for added texture and flavor.
  • For a different twist, try using different types of tomatoes such as cherry or heirloom tomatoes.

This Japanese eggplant tomato recipe is not only delicious and easy to make, but it also allows for personalization and experimentation in the kitchen. So go ahead and give it a try, and don't be afraid to get creative with your ingredients and flavors!

17 japanese eggplant tomato recipe Elevate your taste buds!

Japanese Eggplant

yield: 4 total time: 30 minutes
5.0 Stars (6 reviews)
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Ingredients

  • 1 pound Japanese eggplant
  • 2 tablespoons soy sauce
  • 2 tablespoons sake or dry vermouth, used dry vermouth
  • 2 tablespoons brown sugar
  • 2 teaspoons rice vinegar
  • 1 tablespoon ginger minced or grated
  • 3 tablespoons vegetable oil
  • 1 cup cherry tomatoes quartered

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 14 grams
  • Fat : 10 grams
  • Fiber : 4 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 460 milligrams
  • Sugar : 8 grams
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