17 Japanese Eggplant Tomato Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
Japanese cuisine is renowned for its use of fresh and seasonal ingredients, and one dish that showcases this beautifully is the Japanese eggplant tomato recipe. This simple yet flavorful dish combines the rich and meaty texture of eggplant with the juicy sweetness of tomatoes, creating a harmonious blend of flavors that is sure to satisfy any palate. In this article, we will explore the steps to creating this delicious Japanese dish, as well as some tips on how to make it even more unique and personalized to your taste.
Who says Beer Can Chicken has to be made with a whole chicken? This recipe uses chicken drumsticks instead, making it perfect for a quick and easy weeknight meal. The Japanese-inspired marinade is made with miso, soy sauce, and mirin, giving the chicken a sweet and savory flavor that pairs perfectly with the tender and juicy eggplant.
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Japanese Summer Vegetable Miso Soup
Main Ingredients: Zucchini, Eggplant, Tomato, Dashi Powder, Miso Paste
If you’re looking for a lighter, healthier version of Beer Can Chicken, this recipe is just for you. The chicken is cooked in a flavorful miso broth with an array of summer vegetables, including zucchini, carrots, and green beans. Not only is this dish delicious, but it’s also packed with nutrients and perfect for a hot summer day.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
This recipe takes a classic Beer Can Chicken and adds a Japanese twist. The chicken is marinated in a mixture of miso, soy sauce, and rice vinegar, giving it a tangy and umami flavor. The best part? The beer can not only keeps the chicken moist but also infuses it with a subtle beer flavor.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
If you’re a fan of roasted eggplant, you’ll love this Beer Can Chicken recipe. The eggplant is broiled with a miso and mirin glaze until it becomes soft and caramelized. The chicken is then cooked on the grill, infusing it with the smoky flavors of the eggplant. This dish is perfect for a summer BBQ.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
Yes, you read that right. This Beer Can Chicken recipe is completely vegan, making it perfect for those who don’t eat meat. The “chicken” is made with tofu, soy sauce, and miso, giving it the perfect texture and flavor. It’s then stuffed into a Japanese eggplant and grilled to perfection.
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Kale Tomato-Miso Tsukemen
Main Ingredients: Noodles, Dried Shiitake Mushrooms, Garlic, Peanut
If you’re a fan of ramen, you’ll love this Beer Can Chicken recipe. The chicken is marinated in a miso and tomato sauce, giving it a rich and flavorful taste. The chicken is then cooked on the grill and served with a side of kale and noodles for a unique and delicious twist on traditional tsukemen.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
This Beer Can Chicken recipe is perfect for those who love a warm and comforting bowl of soup. The chicken is cooked in a miso and ginger broth, infusing it with a delicious flavor. The soup is then filled with Japanese eggplant, noodles, and spinach for a hearty and satisfying meal.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
If you’re looking for a simple and quick Beer Can Chicken recipe, this one’s for you. The chicken is marinated in a miso and lemon juice mixture before being grilled to perfection. The Japanese eggplant is then sautéed with garlic and soy sauce, complementing the chicken perfectly.
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Japanese Miso Eggplant (vegan)
Main Ingredients: Miso Paste, Mirin, Broth, Sugar, Sesame Oil, Eggplants
This vegan Beer Can Chicken recipe is perfect for those who love a little spice. The chicken is marinated in a spicy miso sauce and then cooked on the grill. The eggplant is also marinated in the same sauce, giving it a delicious kick. This dish is perfect for those who want to add a little heat to their meal.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
This Beer Can Chicken recipe is a must-try for any miso lover. The chicken is marinated in a miso and honey glaze, giving it a sticky and sweet flavor. The chicken is then grilled until it becomes tender and juicy. The Japanese eggplant is also glazed with the same mixture and grilled for a delicious side dish.
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Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
If you have an air fryer, you have to try this Beer Can Chicken recipe. The chicken is marinated in a spicy miso sauce and then cooked in the air fryer, resulting in a crispy and flavorful dish. The Japanese eggplant is also cooked in the air fryer with a soy sauce and sesame oil mixture, making this a quick and easy meal.
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Japanese Miso Eggplant Nasu Dengaku
Main Ingredients: Eggplants, Peanut Oil, Miso Paste, Sake, Mirin, White
This Beer Can Chicken recipe is perfect for a dinner party or special occasion. The chicken is marinated in a miso and mirin sauce and then cooked on the grill. The Japanese eggplant is also glazed with the same mixture and broiled until it becomes soft and caramelized. The result is a dish that looks and tastes impressive.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
If you’re looking for a healthy and flavorful Beer Can Chicken recipe, this one is for you. The chicken is marinated in a miso and soy sauce mixture and served with soba noodles and Taiwanese bok choy. This dish is packed with nutrients and perfect for those looking for a lighter option.
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Japanese Fried Eggplant (Agedashi Nasu)
Main Ingredients: Eggplants, Oil, Dashi Stock, Soy Sauce, Mirin
This Beer Can Chicken recipe takes a classic Japanese dish and adds a twist. The chicken is cooked in a miso and sake broth, giving it a rich and flavorful taste. The Japanese eggplant is then fried and served on top of the chicken for a unique and delicious combination.
If you’re a fan of sweet and sour dishes, you’ll love this Beer Can Chicken recipe. The chicken is marinated in a sweet and sour sauce made with pineapple juice, soy sauce, and rice vinegar. The result is a tangy and flavorful dish that pairs perfectly with Japanese eggplant and rice.
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Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
This Beer Can Chicken recipe is perfect for those who love a little sweetness in their meals. The chicken is marinated in a miso and honey glaze, giving it a sticky and sweet flavor. The Japanese eggplant is also glazed with the same mixture and grilled until it becomes soft and caramelized.
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Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
If you’re a fan of stir-fry dishes, you’ll love this Beer Can Chicken recipe. The chicken is marinated in a miso and ginger sauce and then cooked on the grill. The Japanese eggplant is also stir-fried with the same sauce, giving it a delicious and flavorful taste. This dish is perfect for a quick and easy weeknight meal.
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Japanese Eggplant Tempura with Dipping Soy Sauce
Main Ingredients: Asian Eggplants, Vegetable Oil, All Purpose Flour
This Beer Can Chicken recipe takes a classic Japanese dish and adds a twist. The chicken is coated in a tempura batter and fried until it becomes crispy and golden brown. The Japanese eggplant is also coated in the same batter and fried, making for a delicious and crunchy side dish. Serve with a dipping sauce made with soy sauce and rice vinegar.
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Sweet and Sour Eggplant
Main Ingredients: Japanese Eggplants, Red Bell Pepper, Soy Sauce, Brown
This Beer Can Chicken recipe is perfect for those who love a little heat. The chicken is marinated in a sweet and spicy sauce made with red pepper flakes, soy sauce, and honey. The heat of the sauce is balanced out by the sweetness, making for a delicious and flavorful dish. Serve with Japanese eggplant and rice.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
If you’re a fan of pickled vegetables, you’ll love this Beer Can Chicken recipe. The chicken is marinated in a Japanese curry sauce, giving it a unique and delicious flavor. The Japanese eggplant is pickled and served on top of the chicken, making for a tangy and flavorful dish. Serve with rice for a complete meal.
Ingredients:
For the dish:
2 Japanese eggplants, sliced into rounds
2 large tomatoes, sliced into rounds
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of mirin (sweet rice wine)
1 tablespoon of sesame oil
1 teaspoon of sugar
Salt and pepper to taste
For the garnish:
1 green onion, thinly sliced
1 tablespoon of toasted sesame seeds
Instructions:
To begin, heat a pan or skillet over medium heat and add in the sesame oil. Once heated, add the minced garlic and sauté until fragrant.
Add in the sliced eggplant and tomatoes, and sauté until they start to soften. Season with salt and pepper to taste.
In a small bowl, mix together the soy sauce, mirin, and sugar. Pour this sauce over the eggplant and tomatoes, and continue to cook until the sauce has thickened and coated the vegetables.
Once the eggplant and tomatoes are fully cooked and coated in the sauce, turn off the heat and transfer to a serving dish.
Garnish with sliced green onions and toasted sesame seeds for added flavor and texture.
Serve hot and enjoy your delicious Japanese eggplant tomato dish!
Personalization Tips:
While this recipe is delicious as is, there are some ways to make it even more unique and tailored to your taste. Here are some ideas:
Add in some protein such as tofu or chicken for a more filling meal.
For a spicy kick, add in some red pepper flakes or sriracha to the sauce mixture.
Switch up the vegetables by adding in some mushrooms or bell peppers for added texture and flavor.
For a different twist, try using different types of tomatoes such as cherry or heirloom tomatoes.
This Japanese eggplant tomato recipe is not only delicious and easy to make, but it also allows for personalization and experimentation in the kitchen. So go ahead and give it a try, and don't be afraid to get creative with your ingredients and flavors!
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