20 Japanese Eggplant Spaghetti Recipe You Must Try Them!
Published on: Mar 26, 2024
Japanese eggplant spaghetti is a delicious and unique dish that combines the flavors of Italy and Japan. This fusion of cultures creates a mouth-watering and satisfying meal that is perfect for any occasion. If you're looking to add some variety to your pasta dishes or want to try something new, then this recipe is a must-try. So, let's dive in and discover the steps to make this delectable Japanese eggplant spaghetti!
Japanese eggplant, also known as aubergine, is a versatile and delicious vegetable that is popular in Japanese cuisine. It has a unique, long and slender shape and a deep purple color that makes it stand out on any plate. Japanese eggplant is known for its slightly sweet and mild flavor, and its ability to absorb flavors from other ingredients. This makes it the perfect ingredient for a variety of dishes, including some delicious beer can chicken recipes.
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Japanese Wasabi Shrimp Spaghetti
Main Ingredients: Spaghetti, Shrimps, Cornstarch, Salt, Sake, Soy Sauce
This fusion dish combines the flavors of Japan and Italy in one delicious and easy-to-make meal. The combination of spicy wasabi and succulent shrimp is a match made in heaven, and when combined with spaghetti and Japanese eggplant, it becomes a meal that you won't be able to resist. The beer can chicken adds a smoky and savory element to this dish, making it a winner all around.
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Wild Mushroom Wafu Pasta with a Soy Butter Sauce...
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Shitake Mushrooms
This dish takes traditional Japanese flavors and combines them with a Western-style pasta dish. The result is a creamy and flavorful pasta dish that is perfect for a cozy night in. The beer can chicken adds a rich and smoky flavor to the dish, while the Japanese eggplant and wild mushrooms add a delicious earthiness. The soy butter sauce ties everything together and makes this dish truly irresistible.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
This simple yet delicious dish is a staple in Japanese cuisine. The eggplant is marinated in a flavorful miso glaze and then grilled to perfection. The result is a smoky and caramelized dish that is full of umami flavor. The addition of beer can chicken takes this dish to the next level, adding a depth of flavor and making it a perfect main course.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
This classic Japanese dish is a must-try for any eggplant lover. The eggplant is broiled with a sweet and savory miso glaze until it is tender and caramelized. The beer can chicken adds a smoky and savory element to this dish, making it even more delicious. Serve it as a side dish or as a main course, either way, it will be a hit.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
This unique take on a classic hot dog is sure to impress. The Japanese eggplant is grilled and then placed in a soft bun with all the fixings. The addition of beer can chicken adds a delicious and unexpected twist to this dish. This vegan option is perfect for those looking for a healthier yet still flavorful alternative to the traditional hot dog.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
This comforting noodle soup is perfect for a cold day. The combination of Japanese eggplant, miso, and noodles creates a flavorful and filling dish. The beer can chicken adds a smoky and savory element to the broth, making this soup even more delicious. It's a perfect meal to warm you up from the inside out.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
This simple yet delicious dish is a great way to showcase the natural flavor of Japanese eggplant. The eggplant is sautéed until tender and then seasoned with soy sauce and other Asian flavors. The addition of beer can chicken adds a depth of flavor and makes this dish a satisfying and flavorful meal.
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Japanese Miso Eggplant (vegan)
Main Ingredients: Miso Paste, Mirin, Broth, Sugar, Sesame Oil, Eggplants
This vegan version of the classic Japanese dish is just as delicious as the original. The eggplant is marinated in a flavorful miso glaze and then grilled until tender and caramelized. The beer can chicken adds a smoky and savory element to this dish, making it a perfect vegan option for your next barbecue or dinner party.
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Miso Butter Spaghetti Noodles
Main Ingredients: Spaghetti, Miso, Mirin, Soy Sauce, Garlic, Pasta Water
This fusion dish combines the flavors of Japan and Italy in one delicious and easy-to-make meal. The combination of miso and butter creates a rich and creamy sauce that pairs perfectly with spaghetti and Japanese eggplant. The addition of beer can chicken adds a smoky and savory element to this dish, making it a winner all around.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
This simple yet flavorful dish is a staple in Japanese cuisine. The eggplant is glazed with a mixture of miso, soy sauce, and other Asian flavors and then grilled until tender and caramelized. The beer can chicken adds a delicious and unexpected twist to this dish, making it a perfect main course.
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Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
This dish is perfect for those who love a bit of heat. The Japanese eggplant is coated in a spicy seasoning and then air-fried until crispy. The addition of beer can chicken adds a smoky and savory element to this dish, making it a perfect appetizer or side dish for any meal.
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Japanese Miso Eggplant Nasu Dengaku
Main Ingredients: Eggplants, Peanut Oil, Miso Paste, Sake, Mirin, White
This classic Japanese dish is a must-try for any eggplant lover. The eggplant is broiled with a sweet and savory miso glaze until it is tender and caramelized. The addition of beer can chicken takes this dish to the next level, adding a depth of flavor and making it a perfect main course.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
This dish is a delicious and healthy option for those looking for a lighter meal. The combination of Japanese eggplant, soba noodles, and Taiwanese bok choy creates a flavorful and nutritious dish. The beer can chicken adds a smoky and savory element to this dish, making it a well-rounded and satisfying meal.
This dish is a classic in Japanese cuisine and for good reason. The combination of sweet and sour flavors creates a delicious and well-balanced dish. The addition of beer can chicken adds a smoky and savory element to this dish, making it a perfect main course or side dish for any meal.
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Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
This simple yet flavorful dish is a great way to showcase the natural flavor of Japanese eggplant. The eggplant is stir-fried with fragrant ginger and umami-rich miso, creating a delicious and satisfying dish. The addition of beer can chicken adds a depth of flavor and makes this dish a perfect main course.
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Japanese Fried Eggplant (Agedashi Nasu)
Main Ingredients: Eggplants, Oil, Dashi Stock, Soy Sauce, Mirin
This traditional Japanese dish is a must-try for anyone who loves fried food. The eggplant is lightly coated in a tempura batter and then fried until crispy and golden. The beer can chicken adds a smoky and savory element to this dish, making it a perfect appetizer or side dish for any meal.
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Japanese Summer Vegetable Miso Soup
Main Ingredients: Zucchini, Eggplant, Tomato, Dashi Powder, Miso Paste
This refreshing soup is perfect for the hot summer months. The combination of Japanese eggplant, summer vegetables, and miso creates a light yet flavorful broth. The addition of beer can chicken adds a depth of flavor and makes this soup a satisfying and complete meal.
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Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
This simple yet delicious dish is a staple in Japanese cuisine. The eggplant is glazed with a mixture of miso, soy sauce, and other Asian flavors and then grilled until tender and caramelized. The beer can chicken adds a delicious and unexpected twist to this dish, making it a perfect main course.
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Japanese Eggplant Tempura with Dipping Soy Sauce
Main Ingredients: Asian Eggplants, Vegetable Oil, All Purpose Flour
This dish is a must-try for tempura lovers. The eggplant is lightly coated in a tempura batter and then fried until crispy and golden. The dipping soy sauce adds a salty and savory element to the dish, while the beer can chicken adds a smoky and flavorful touch. Serve as an appetizer or side dish for a delicious Japanese-inspired meal.
Ingredients:
For the spaghetti:
1 pound of spaghetti
4 cups of water
1 tablespoon of salt
For the eggplant sauce:
2 medium-sized Japanese eggplants
1 tablespoon of olive oil
2 cloves of garlic, minced
1 small onion, chopped
1 can of diced tomatoes
1/4 cup of red wine
1 teaspoon of dried oregano
1/2 teaspoon of red pepper flakes
Salt and pepper to taste
Freshly grated Parmesan cheese for garnish
Instructions:
Start by preparing the spaghetti. In a large pot, bring 4 cups of water to a boil and add 1 tablespoon of salt. Once the water is boiling, add the spaghetti and cook according to package instructions. Drain and set aside.
While the spaghetti is cooking, prepare the eggplant sauce. Cut the eggplants into small cubes and set aside.
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the minced garlic and cook until fragrant, about 1 minute.
Add the chopped onion and cook until softened, about 3-4 minutes.
Add the eggplant cubes to the skillet and cook until they start to soften, about 5 minutes.
Next, add the can of diced tomatoes, red wine, dried oregano, red pepper flakes, salt, and pepper. Stir everything together and let it simmer for about 10 minutes.
Once the sauce has thickened, remove it from the heat and let it cool for a few minutes.
In a blender or food processor, puree the sauce until smooth.
Return the sauce to the skillet and add the cooked spaghetti. Toss everything together until the spaghetti is coated in the sauce.
Garnish with freshly grated Parmesan cheese and serve hot.
This Japanese eggplant spaghetti recipe is a perfect combination of flavors and textures. The creamy eggplant sauce, along with the al dente spaghetti, creates a satisfying and delicious meal. The addition of red wine adds a depth of flavor, while the red pepper flakes give a slight kick to the dish. The Japanese eggplants add a unique twist, making this dish stand out from your traditional spaghetti recipes. So, next time you're craving pasta, give this Japanese eggplant spaghetti a try and impress your taste buds.
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