15 Japanese Eggplant Recipe With Sauce Prepare To Be Amazed!

Published on: Mar 26, 2024

Looking for a delicious and flavorful way to enjoy Japanese eggplants? Look no further than this mouth-watering Japanese eggplant recipe with sauce. This dish is perfect for vegetarians and meat lovers alike, and is sure to impress at your next dinner party. With the combination of tender eggplant and a zesty sauce, this recipe is a must-try for any food lover.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

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Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a classic Japanese sauce that is perfect for marinating and grilling chicken. It is a savory and slightly sweet sauce made from soy sauce, mirin, and sugar. To make your own teriyaki sauce, combine 1/2 cup soy sauce, 1/4 cup mirin, 1/4 cup brown sugar, and 1 tablespoon of grated ginger in a small saucepan. Cook over medium heat until the sugar is dissolved, then let it cool before using it to marinate your chicken. For an extra kick of flavor, add a splash of sake or sake to the sauce.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick, tangy sauce that is commonly used in Japanese cooking. It is often served with breaded and fried dishes, such as tonkatsu (breaded pork cutlet) and katsu donburi (breaded pork cutlet over rice). To make your own tonkatsu sauce, combine 1/4 cup ketchup, 2 tablespoons Worcestershire sauce, 1 tablespoon soy sauce, 1 tablespoon sugar, and 1 teaspoon Dijon mustard in a small saucepan. Cook over low heat until the sugar is dissolved, then let it cool before using it as a dipping sauce for your chicken. This sauce is also great for dipping fries and onion rings.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

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Gyoza sauce is a simple yet flavorful sauce that is often served with gyoza, Japanese dumplings filled with ground meat and vegetables. It is made from a combination of soy sauce, rice vinegar, sesame oil, and chili oil. To make your own gyoza sauce, combine 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, and 1 teaspoon chili oil in a small bowl. Stir to combine and adjust the proportions to suit your taste. This sauce is also great for dipping spring rolls and potstickers.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is commonly served at Japanese steakhouses. It is made from mayonnaise, ketchup, rice vinegar, sugar, and garlic powder. To make your own yum yum sauce, combine 1/2 cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon rice vinegar, 1 teaspoon sugar, and 1/2 teaspoon garlic powder in a small bowl. Mix well and adjust the proportions to your liking. This sauce is great for dipping grilled chicken, shrimp, and vegetables.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a savory and slightly sweet sauce that is used in the popular Japanese noodle dish, yakisoba. It is made from a combination of soy sauce, Worcestershire sauce, oyster sauce, and sugar. To make your own yakisoba sauce, combine 1/4 cup soy sauce, 2 tablespoons Worcestershire sauce, 1 tablespoon oyster sauce, and 1 tablespoon sugar in a small saucepan. Cook over medium heat until the sugar is dissolved, then let it cool before using it to stir-fry your chicken and noodles. For a spicy kick, add a pinch of shichimi togarashi (Japanese seven spice) to the sauce.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

Ponzu sauce is a citrus-based sauce that is commonly used in Japanese cooking. It is made from a combination of soy sauce, rice vinegar, citrus juice (typically yuzu or lemon), and bonito flakes. To make your own authentic Japanese ponzu sauce, combine 1/4 cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons citrus juice, and 1 tablespoon bonito flakes in a small saucepan. Cook over low heat for a few minutes, then let it cool before using it as a marinade or dipping sauce for your chicken. This sauce is also great for dressing salads and dipping steamed vegetables.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This Japanese sesame steak sauce is a delicious and versatile sauce that can be used for marinating and dipping. It is made from a combination of sesame oil, soy sauce, rice vinegar, sugar, and garlic. To make your own sesame steak sauce, combine 1/4 cup sesame oil, 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sugar, and 1 minced garlic clove in a small bowl. Mix well and adjust the proportions to your liking. This sauce is perfect for grilling chicken, steak, and pork.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a popular Japanese mayonnaise that is richer and creamier than traditional American mayonnaise. It is made from egg yolks, vinegar, and vegetable oil, giving it a tangy and slightly sweet flavor. To make your own Japanese Kewpie mayonnaise, combine 1 egg yolk, 1 tablespoon vinegar, and 1 cup vegetable oil in a blender. Blend on low speed until well combined, then add a pinch of salt and 1 teaspoon sugar. Blend again until smooth and creamy. This mayo is perfect for making chicken salad and as a dipping sauce for fried chicken.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is commonly used in Japanese cuisine, particularly in sushi dishes. It is made from a combination of soy sauce, mirin, and sugar, and is often used as a glaze for grilled eel. To make your own eel sauce, combine 1/4 cup soy sauce, 1/4 cup mirin, and 1/4 cup sugar in a small saucepan. Cook over medium heat until the sugar is dissolved, then let it cool before using it as a dipping sauce for sushi rolls or as a glaze for grilled chicken. This sauce is also great for drizzling over rice bowls and stir-fry dishes.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

If you love teriyaki sauce, then you'll definitely love this salmon teriyaki recipe. The combination of sweet and savory flavors in the teriyaki sauce pairs perfectly with the rich and buttery texture of salmon. To make this dish, simply marinate your salmon fillets in teriyaki sauce for at least an hour before grilling or baking them. You can also brush on extra sauce while cooking for an extra burst of flavor. Serve with a side of steamed vegetables and rice for a complete meal.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This multipurpose sauce is perfect for dipping your favorite Japanese dishes, such as noodles and tempura. It is made from a combination of soy sauce, sake, mirin, and sugar, giving it a rich and savory flavor. To make this sauce, combine 1/4 cup soy sauce, 1/4 cup sake, 1/4 cup mirin, and 1 tablespoon sugar in a small saucepan. Cook over medium heat until the sugar is dissolved, then let it cool before using it as a dipping sauce. This sauce is also great for marinating chicken and adding flavor to stir-fry dishes.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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If you're a fan of crispy and delicious shrimp tempura, then this dipping sauce is a must-try. It is made from a combination of soy sauce, rice vinegar, and dashi broth, giving it a savory and umami flavor. To make this dipping sauce, combine 1/4 cup soy sauce, 2 tablespoons rice vinegar, and 1/4 cup dashi broth in a small saucepan. Cook over medium heat for a few minutes, then let it cool before serving with your shrimp tempura. This sauce is also great for dipping other fried foods, such as chicken katsu and vegetable tempura.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Gluten-Free Vegan Teriyaki Sauce - Veggies Don't Bite | Recipe | Vegan ...

Easy Teriyaki Sauce | Recipe | Teriyaki sauce, Food recipes, Vegan sauces

If you're looking for a vegan and gluten-free version of teriyaki sauce, this Korean teriyaki sauce is a great option. It is made from a combination of soy sauce, rice vinegar, brown sugar, and ginger, giving it a slightly spicy and tangy flavor. To make this sauce, combine 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon brown sugar, and 1 tablespoon minced ginger in a small saucepan. Cook over medium heat until the sugar is dissolved, then let it cool before using it as a marinade or dipping sauce. This sauce is also great for adding flavor to stir-fry dishes and as a glaze for grilled chicken.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a thick and tangy sauce that is commonly served with breaded and fried dishes, such as chicken katsu and tonkatsu. It is made from a combination of ketchup, Worcestershire sauce, soy sauce, and sugar. To make your own katsu sauce, combine 1/4 cup ketchup, 2 tablespoons Worcestershire sauce, 1 tablespoon soy sauce, and 1 tablespoon sugar in a small saucepan. Cook over low heat until the sugar is dissolved, then let it cool before using it as a dipping sauce. This sauce is also great for topping burgers and sandwiches.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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If you're a fan of cold soba noodles, then this quick and easy dipping sauce is a must-try. It is made from a combination of soy sauce, rice vinegar, mirin, and nori (dried seaweed), giving it a slightly salty and tangy flavor. To make this dipping sauce, combine 1/4 cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons mirin, and 1 tablespoon minced nori in a small bowl. Stir to combine and adjust the proportions to your liking. This sauce is perfect for dipping chilled noodles and as a dressing for salads.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a thick and flavorful sauce that is commonly used in Japanese skewered chicken dishes, also known as yakitori. It is made from a combination of soy sauce, sake, mirin, and sugar. To make your own yakitori tare sauce, combine 1/4 cup soy sauce, 1/4 cup sake, 1/4 cup mirin, and 2 tablespoons sugar in a small saucepan. Cook over medium heat until the sugar is dissolved, then let it cool before using it as a glaze for your chicken skewers. This sauce is also great for marinating chicken and as a dipping sauce for grilled meats.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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For an even more flavorful yakitori sauce, try this recipe that includes the addition of bonito flakes and ginger. The bonito flakes add a smoky and fishy flavor, while the ginger adds a spicy kick. To make this sauce, combine 1/4 cup soy sauce, 1/4 cup sake, 1/4 cup mirin, 2 tablespoons sugar, 1 tablespoon bonito flakes, and 1 tablespoon minced ginger in a small saucepan. Cook over medium heat until the sugar is dissolved, then let it cool before using it as a glaze for your chicken skewers. This sauce is also great for marinating chicken and as a dipping sauce for grilled meats.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Easy Shrimp Tempura Recipe (Crispy Japanese Fried Shrimp)

Tempura sauce is a simple yet flavorful dipping sauce that is commonly served with tempura, a dish of battered and deep-fried vegetables and seafood. It is made from a combination of soy sauce, mirin (sweet rice wine), and dashi broth. To make your own tempura sauce, combine 1/4 cup soy sauce, 2 tablespoons mirin, and 1/4 cup dashi broth in a small saucepan. Cook over medium heat for a few minutes, then let it cool before serving with your tempura. This sauce is also great for dipping other fried foods, such as chicken katsu and vegetable tempura.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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This Japanese ginger sauce is a tangy and slightly spicy sauce that is commonly served with grilled meats and vegetables. It is made from a combination of soy sauce, rice vinegar, grated ginger, and chili flakes. To make this sauce, combine 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon grated ginger, and 1/2 teaspoon chili flakes in a small bowl. Mix well and adjust the proportions to suit your taste. This sauce is perfect for dipping grilled chicken, steak, and vegetables.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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If you love Japanese ketchup, then you'll definitely love this tonkatsu sauce. It is made from a combination of ketchup, Worcestershire sauce, soy sauce, and sugar, giving it a tangy and slightly sweet flavor. To make your own tonkatsu sauce, combine 1/4 cup ketchup, 2 tablespoons Worcestershire sauce, 1 tablespoon soy sauce, and 1 tablespoon sugar in a small saucepan. Cook over low heat until the sugar is dissolved, then let it cool before using it as a dipping sauce. This sauce is also great for topping burgers and sandwiches.

The Versatile Japanese Eggplant

Japanese eggplants, also known as nasu in Japanese, are a staple in Japanese cuisine. They are longer and thinner than the traditional eggplant, with a deep purple skin and a creamy white flesh. This unique variety of eggplant is not only aesthetically pleasing, but it also has a more delicate and less bitter flavor compared to other types of eggplants. As a result, it is a popular ingredient in many Japanese dishes, including this delicious eggplant recipe with sauce.

The Key Ingredient: Sauce

The star of this dish is the flavorful sauce that is poured over the tender Japanese eggplants. Made with a combination of soy sauce, mirin, sake, sugar, and dashi, this sauce is the perfect balance of savory, sweet, and tangy. The soy sauce provides a rich umami flavor, while the mirin adds a touch of sweetness. Sake and dashi, which are commonly used in Japanese cooking, add depth and complexity to the sauce. Together, these ingredients create a sauce that perfectly complements the mild flavor of the eggplant.

A Perfectly Paired Side Dish

This Japanese eggplant recipe with sauce is not only delicious but also incredibly versatile. It can be served as a main dish for vegetarians or as a side dish for meat lovers. The creamy texture of the eggplant pairs well with the sauce, making it the perfect accompaniment to a variety of main dishes such as grilled chicken, fish, or tofu. It can also be served alongside rice or noodles for a complete and satisfying meal.

Making the Recipe Your Own

One of the best things about this Japanese eggplant recipe with sauce is that it is highly customizable. For those who prefer a little heat, you can add some spicy chili flakes to the sauce for a kick of flavor. You can also experiment with different types of eggplants to see which you prefer. Additionally, this recipe can be made on the stovetop or on the grill, giving you even more options for preparation.

In Conclusion

In conclusion, this Japanese eggplant recipe with sauce is a must-try for anyone who loves flavorful and versatile dishes. The combination of tender eggplant and a zesty sauce makes for a delicious and satisfying meal. So next time you're looking for a new and exciting way to enjoy Japanese eggplants, give this recipe a try. Your taste buds will thank you.


The Versatile Japanese Eggplant
Japanese eggplants, also known as nasu in Japanese, are a staple in Japanese cuisine. They are longer and thinner than the traditional eggplant, with a deep purple skin and a creamy white flesh. This unique variety of eggplant is not only aesthetically pleasing, but it also has a more delicate and less bitter flavor compared to other types of eggplants. As a result, it is a popular ingredient in many Japanese dishes, including this delicious eggplant recipe with sauce.

The Key Ingredient: Sauce
The star of this dish is the flavorful sauce that is poured over the tender Japanese eggplants. Made with a combination of soy sauce, mirin, sake, sugar, and dashi, this sauce is the perfect balance of savory, sweet, and tangy. The soy sauce provides a rich umami flavor, while the mirin adds a touch of sweetness. Sake and dashi, which are commonly used in Japanese cooking, add depth and complexity to the sauce. Together, these ingredients create a sauce that perfectly complements the mild flavor of the eggplant.

A Perfectly Paired Side Dish
This Japanese eggplant recipe with sauce is not only delicious but also incredibly versatile. It can be served as a main dish for vegetarians or as a side dish for meat lovers. The creamy texture of the eggplant pairs well with the sauce, making it the perfect accompaniment to a variety of main dishes such as grilled chicken, fish, or tofu. It can also be served alongside rice or noodles for a complete and satisfying meal.

Making the Recipe Your Own
One of the best things about this Japanese eggplant recipe with sauce is that it is highly customizable. For those who prefer a little heat, you can add some spicy chili flakes to the sauce for a kick of flavor. You can also experiment with different types of eggplants to see which you prefer. Additionally, this recipe can be made on the stovetop or on the grill, giving you even more options for preparation.

In Conclusion
In conclusion, this Japanese eggplant recipe with sauce is a must-try for anyone who loves flavorful and versatile dishes. The combination of tender eggplant and a zesty sauce makes for a delicious and satisfying meal. So next time you're looking for a new and exciting way to enjoy Japanese eggplants, give this recipe a try. Your taste buds will thank you.