20 Japanese Eggplant Recipe The Chew Discover Culinary Perfection!
Published on: Mar 26, 2024
The Japanese eggplant is a versatile and delicious ingredient that can be used in a variety of dishes. From stir-fries to roasted side dishes, this unique vegetable adds a depth of flavor and texture to any meal. In this article, we will be sharing a mouth-watering Japanese eggplant recipe from The Chew that is sure to become a staple in your kitchen.
Japanese eggplant, also known as nasu, is a staple in Japanese cuisine. Its long and slender shape makes it perfect for grilling, roasting, or sautéing. It has a slightly sweeter and milder taste compared to traditional eggplants, making it a favorite among many. This versatile vegetable can be incorporated into a variety of dishes, including soups, stir-fries, and even as a topping for pizza. Let's explore the top 20 beer can chicken recipes that feature Japanese eggplant.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
Miso paste is a staple in Japanese cooking and is made from fermented soybeans. It adds a rich umami flavor to dishes and pairs perfectly with Japanese eggplant. In this recipe, the eggplant is roasted and then topped with a miso glaze and sesame seeds for added crunch. Serve it as a side dish or as a main course with some rice and protein.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
This traditional Japanese dish is a crowd-pleaser and is often served as an appetizer in izakayas (Japanese pubs). The eggplant is broiled and then brushed with a sweet and savory miso glaze. It's then topped with green onions and served hot. The combination of the slightly charred eggplant and the creamy miso glaze is a match made in heaven.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
If you're looking for a plant-based twist on the classic hot dog, this recipe is for you. The Japanese eggplant is sliced and marinated in a teriyaki sauce before being grilled. It's then placed in a bun and topped with avocado, pickled red onions, and a sprinkle of sesame seeds. This is a fun and delicious way to enjoy Japanese eggplant!
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
This hearty and comforting soup is perfect for cold winter nights. The Japanese eggplant is sliced and added to a miso broth along with noodles, tofu, and other vegetables. It's a complete meal in a bowl and will warm you up from the inside out. Serve it with some crusty bread for a satisfying meal.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
If you're short on time and looking for a quick and easy way to enjoy Japanese eggplant, this recipe is for you. The eggplant is sliced and sautéed in a pan with garlic, ginger, and soy sauce. It's ready in just a few minutes and makes for a delicious side dish or can be added to stir-fries and noodle dishes.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
This recipe takes the classic miso-glazed eggplant to the next level by adding a kick of spice. The eggplant is grilled and then brushed with a miso glaze that has been infused with chili paste. It's then topped with green onions and served as a side dish or as a topping for rice bowls.
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Japanese Miso Eggplant (vegan)
Main Ingredients: Miso Paste, Mirin, Broth, Sugar, Sesame Oil, Eggplants
This vegan version of the classic Japanese miso eggplant is just as delicious as the original. The eggplant is roasted and then topped with a flavorful miso glaze made from white miso, mirin, and sake. It's then broiled until the top is slightly charred. Serve it as a side dish or as a topping for rice bowls.
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Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
If you have an air fryer, this recipe is a must-try. The eggplant is sliced and then coated in a spicy sauce made from gochujang, soy sauce, and sesame oil. It's then air-fried until crispy and served with a sprinkle of sesame seeds. This is a healthier alternative to fried eggplant and packs a flavorful punch.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
Soba noodles are another staple in Japanese cuisine and pair perfectly with Japanese eggplant. In this recipe, the eggplant is sautéed with garlic and ginger and then tossed with soba noodles and bok choy. It's a well-balanced meal that is full of flavor and nutrients.
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Japanese Miso Eggplant Nasu Dengaku
Main Ingredients: Eggplants, Peanut Oil, Miso Paste, Sake, Mirin, White
This is another version of the classic Japanese eggplant dish, nasu dengaku. In this recipe, the eggplant is grilled and then topped with a miso glaze made from red miso, mirin, and sugar. It's then sprinkled with sesame seeds and broiled until the top is slightly charred. Serve it as a side dish or as a topping for rice bowls.
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Japanese Fried Eggplant (Agedashi Nasu)
Main Ingredients: Eggplants, Oil, Dashi Stock, Soy Sauce, Mirin
This recipe is a perfect appetizer or side dish for any Japanese-inspired meal. The eggplant is sliced and fried until crispy and then served with a savory dashi broth and a sprinkle of green onions. It's a great way to enjoy eggplant in a different way and is sure to be a hit with your family and friends.
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Japanese Summer Vegetable Miso Soup
Main Ingredients: Zucchini, Eggplant, Tomato, Dashi Powder, Miso Paste
If you're looking for a light and refreshing soup, this Japanese summer vegetable miso soup is a must-try. It's packed with seasonal vegetables, including Japanese eggplant, and is flavored with a miso broth. It's a great way to use up any extra vegetables you have on hand and can be customized to your liking.
This dish is a fusion of Japanese and Chinese flavors and is a great way to incorporate Japanese eggplant into a main course. The chicken is marinated in a sweet and sour sauce and then stir-fried with eggplant and other vegetables. Serve it over rice for a complete and satisfying meal.
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Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
This version of nasu dengaku features a slightly different miso glaze made from red miso, sake, and honey. The eggplant is roasted and then brushed with the glaze before being broiled until slightly charred. The result is a sweet and savory dish that is perfect as a side dish or as a topping for rice bowls.
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Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
This stir-fry recipe is a great way to enjoy Japanese eggplant in a different way. The eggplant is stir-fried with garlic, ginger, and a miso-based sauce until it's tender and flavorful. Serve it over rice or noodles for a delicious and satisfying meal.
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Japanese Eggplant Tempura with Dipping Soy Sauce
Main Ingredients: Asian Eggplants, Vegetable Oil, All Purpose Flour
Tempura is a popular dish in Japanese cuisine and is a great way to enjoy Japanese eggplant. In this recipe, the eggplant is coated in a light and crispy tempura batter and then fried until golden brown. It's served with a dipping sauce made from soy sauce, mirin, and sugar for added flavor.
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Sweet and Sour Eggplant
Main Ingredients: Japanese Eggplants, Red Bell Pepper, Soy Sauce, Brown
This dish is similar to the Chinese sweet and sour chicken but features Japanese eggplant instead. The eggplant is stir-fried with a sweet and tangy sauce made from vinegar, sugar, and soy sauce. Serve it over rice for a delicious and easy meal.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
Fukujinzuke is a type of pickled vegetable that is often served as a side dish for Japanese curry. In this recipe, Japanese eggplant is pickled along with other vegetables like daikon and cucumbers. It's a great way to add some crunch and tanginess to your curry dish.
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Japanese Eggplant, Shitake and Soba Noodles with Tofu...
Main Ingredients: Vinegar, White Wine, Water, Soy Sauce, Runny Honey
This recipe is a great option for a vegetarian or vegan meal. The eggplant is sautéed with mushrooms and then tossed with soba noodles and tofu. It's a well-balanced dish that is packed with protein and nutrients.
These are just some of the many ways you can enjoy Japanese eggplant in your meals. Get creative and experiment with different flavor combinations to discover your favorite way to enjoy this versatile vegetable. Whether you're a vegetarian, vegan, or meat-eater, there's a beer can chicken recipe featuring Japanese eggplant that you're sure to love.
Ingredients:
4 Japanese eggplants, sliced into rounds
2 tablespoons olive oil
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon mirin
1 teaspoon grated ginger
2 cloves garlic, minced
1 tablespoon sesame seeds
Salt and pepper, to taste
Instructions:
Preheat your oven to 400 degrees F.
In a small bowl, mix together the olive oil, soy sauce, honey, mirin, ginger, and garlic.
In a large bowl, toss the eggplant rounds with the marinade until evenly coated.
Spread the eggplant rounds in a single layer on a baking sheet lined with parchment paper.
Sprinkle with sesame seeds and season with salt and pepper.
Bake for 20-25 minutes, or until the eggplant is tender and lightly browned.
Serve hot and enjoy your delicious Japanese eggplant dish!
This Japanese eggplant recipe is not only easy to make, but it also packs a punch of flavor. The combination of soy sauce, honey, and mirin creates a sweet and savory glaze that perfectly compliments the natural taste of the eggplant. Additionally, the use of ginger and garlic adds a subtle spiciness that enhances the overall taste of the dish.
Not only is this recipe delicious, but it is also healthy. Eggplants are low in calories and high in fiber, making them a great addition to any meal. They also contain antioxidants and vitamins that are beneficial for overall health.
This recipe is perfect for a quick weeknight dinner or as a side dish for a larger meal. The sesame seeds add a nice crunch to the dish and can also be substituted with other toppings such as chopped nuts or breadcrumbs for added texture.
In conclusion, this Japanese eggplant recipe from The Chew is a must-try for anyone looking to incorporate more veggies into their diet. Its easy preparation and delicious flavors make it a go-to for any occasion. So next time you're in the mood for something tasty and nutritious, give this recipe a try and impress your friends and family with your newfound love for Japanese eggplants.
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![[Japanese Recipes] Nasu Dengaku - Miso Glazed Eggplant - All Asian ...](http://1.bp.blogspot.com/-QubIKy8oFak/VXgB6vOV3aI/AAAAAAAADyY/t1wbBlTeTfQ/s1600/nasu-dengaku-miso-glazed-eggplant-5.jpg)
