16 Japanese Eggplant Recipe Thai Prepare To Be Amazed!
Published on: Mar 26, 2024
If you're a fan of Thai cuisine and are looking for a new way to prepare eggplant, then this Japanese eggplant recipe with a Thai twist is just for you! This dish combines the unique flavors of Japanese and Thai cuisine to create a delicious and unique eggplant dish that is sure to impress your taste buds. So, let's get cooking with this easy and flavorful recipe!
Main Ingredients: Butternut Squash, Shallots, Garlic Cloves, Thai Red
This savory and spicy curry is a perfect blend of Thai spices and pumpkin, giving it a unique twist. The chicken is cooked to perfection, and the pumpkin adds a creamy texture to the curry. Serve it with some steamed rice for a complete meal.
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Making Thai green curry
Main Ingredients: Lime Rind, Galangal, Green Chillies, Lemongrass, Garlic
If you're new to Thai cuisine, this recipe is a great place to start. It's a simple and easy-to-follow recipe for making a classic Thai green curry. The chicken is cooked in a flavorful green curry paste, coconut milk, and a variety of fragrant spices. Serve it with some jasmine rice for a delicious meal.
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Thai Red Chicken Curry
Main Ingredients: Red Curry Paste, Garlic, Coconut Milk, Chicken Broth
For those who prefer a spicier curry, try this Thai red chicken curry recipe. The red curry paste adds a fiery kick to the dish, and the combination of coconut milk and chicken creates a rich and creamy texture. Add some vegetables like bell peppers and bamboo shoots for some extra flavor and crunch.
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Thai Curry in a Hurry-Thanks to Instant Pot
Main Ingredients: Thai Red Curry Paste, Coconut Milk, Boneless Chicken
If you're short on time but still want to enjoy a flavorful Thai curry, this recipe is perfect for you. With the help of an Instant Pot, you can have a delicious Thai curry in just a fraction of the time it takes to make it on the stove. The chicken is tender and flavorful, and the curry is packed with all the traditional Thai spices.
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Thai Jungle Curry
Main Ingredients: Vegetable Oil, Kaffir Lime Leaves, Chicken Thigh
This recipe is inspired by the traditional Thai jungle curry, which is known for its spiciness and use of a variety of herbs and vegetables. In this recipe, chicken is cooked in a flavorful broth made with lemongrass, kaffir lime leaves, and Thai basil. It's a perfect dish for those who love bold and intense flavors.
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Thai Green Curry
Main Ingredients: Green Curry Paste, Coconut Milk, Water, Chicken Thighs
This classic Thai green curry recipe is a must-try for all Thai cuisine lovers. The chicken is cooked in a fragrant green curry paste and coconut milk, creating a creamy and flavorful dish. Add some vegetables like eggplant and bamboo shoots for a complete meal.
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Thai-style Green Curry
Main Ingredients: Chicken Leg, Oil, Green Curry Paste, Eggplant
If you're looking for a twist on the traditional Thai green curry, try this Thai-style green curry recipe. It uses a combination of green curry paste and red curry paste, giving it a unique and delicious flavor. The chicken is cooked to perfection, and the addition of vegetables like bell peppers and zucchini adds some extra crunch and nutrition.
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Thai Green Curry Stir-fry
Main Ingredients: Curry, Vegetable Oil, Sliced Chicken, Eggplant
This recipe is perfect for those who want to enjoy the flavors of Thai green curry in a quick and easy stir-fry. The chicken is marinated in a flavorful green curry paste and stir-fried with vegetables like broccoli, carrots, and bell peppers. Serve it with some rice or noodles for a complete meal.
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Easy Authentic Thai Green Curry At Home
Main Ingredients: Coriander Seeds, Cumin Seeds, White Peppercorn
If you want to recreate the authentic flavors of Thai green curry at home, this recipe is for you. It uses a homemade green curry paste made with fresh ingredients, giving it a true authentic taste. The chicken is cooked to perfection, and the addition of vegetables like green beans and baby corn adds some texture and nutrition.
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Thai Green Curry with Chicken and Rice Noodles
Main Ingredients: Rice Noodles, Coconut Oil, Green Curry Paste, Shallot
If you're looking for a gluten-free option, try this Thai green curry with chicken and rice noodles. The rice noodles are cooked in the flavorful green curry sauce, and the chicken is added at the end for a tender and juicy finish. Add some bean sprouts and cilantro for some extra crunch and freshness.
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THAI GREEN CURRY (GAENG KHIAO WAN GAI)
Main Ingredients: Chuck Steak, Boneless Chicken, Vegetable Oil, Green
This traditional Thai green curry recipe is a must-try for all Thai food enthusiasts. The chicken is cooked in a fragrant green curry paste, coconut milk, and a variety of Thai spices. Serve it with some steamed rice and enjoy the explosion of flavors in your mouth.
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Thai Stir-fried Chicken With Eggplant And Snake Beans
Main Ingredients: Long Grain Rice, Chicken Breast, Snake Beans, Thai
This simple and delicious stir-fry recipe is a great way to incorporate more vegetables into your diet. The chicken is stir-fried with eggplant and snake beans in a flavorful sauce made with oyster sauce and soy sauce. Serve it with some rice for a satisfying meal.
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Thai Basil Cashew Chicken Skillet
Main Ingredients: Chicken, Garlic, Red Onion, Coconut Oil, Fish Sauce
This Thai-inspired chicken skillet recipe is a quick and easy meal for a busy weeknight. The chicken is stir-fried with cashews and vegetables like bell peppers and onions in a savory and slightly spicy sauce. The addition of Thai basil adds a unique and delicious flavor to the dish.
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Thai Basil Eggplant Stir Fry
Main Ingredients: Eggplants, Onion, Thai Basil Leaves, Minced Garlic
Eggplant lovers, this one is for you! This Thai basil eggplant stir fry recipe is a perfect way to enjoy this nutritious vegetable. The eggplant is stir-fried with chicken, Thai basil, and garlic in a flavorful sauce made with oyster sauce and soy sauce. Serve it with some rice or noodles for a tasty meal.
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Thai Style Non Dairy Pesto with Basil, Cilantro and...
Main Ingredients: Fresh Cilantro, Thai Basil, Coconut Oil, Brown Sugar
If you're looking for a dairy-free option, try this Thai-style non-dairy pesto recipe. It uses a combination of basil and cilantro for a unique and delicious flavor. Use it as a marinade for chicken and grill it to perfection. Serve it with some vegetables or rice for a healthy and flavorful meal.
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Noodles in Thai Curry Sauce
Main Ingredients: Japanese Eggplant, Zucchini, Buckwheat Soba Noodles
This recipe is a perfect combination of two of our favorite things- noodles and Thai curry! The noodles are cooked in a flavorful Thai curry sauce, and the chicken is added for some extra protein. Add some vegetables like bok choy and carrots for some extra nutrition and crunch.
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Thai Basil Noodle Soup
Main Ingredients: Homemade Chicken Stock, Thai Basil, Rice Noodles
This comforting and flavorful noodle soup is a great way to warm up on a cold day. The chicken is cooked in a fragrant broth made with Thai basil, ginger, and lemongrass. Add some rice noodles and vegetables like bean sprouts and mushrooms for a complete and satisfying meal.
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Thai Red Curry Chicken Cooked in Creamy Coconut Milk
Main Ingredients: Olive Oil, Red Onion, Bell Peppers, Thai Red Curry
If you love creamy and indulgent curries, try this Thai red curry chicken recipe. The chicken is cooked in a rich and creamy coconut milk sauce, making it a perfect comfort food. Add some vegetables like potatoes and carrots for some extra texture and flavor.
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Thai Chicken Thighs
Main Ingredients: Cilantro Leaves, Thai Basil Leaves, Green Onions, Fish
If you're tired of the same old chicken breast, try this Thai chicken thighs recipe. The thighs are marinated in a flavorful mixture of soy sauce, fish sauce, and honey, giving them a unique and delicious taste. Serve it with some rice and vegetables for a complete and tasty meal.
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Thai Basil Eggplant
Main Ingredients: Eggplants, Garlic, Chili Peppers, Thai Basil Leaves
This Thai basil eggplant recipe is a great vegetarian option for those who love bold and spicy flavors. The eggplant is cooked in a flavorful sauce made with Thai basil, garlic, and soy sauce. Serve it with some rice or noodles for a satisfying meal.
In a bowl, mix together the soy sauce, rice vinegar, honey, garlic powder, ginger powder, and sesame oil. Add the cubed eggplant to the marinade and let it soak for at least 30 minutes.
2. Prepare the sauce.
In a separate bowl, mix together the oyster sauce, honey, soy sauce, rice vinegar, sriracha, minced garlic, minced ginger, and cornstarch. Set aside.
3. Cook the eggplant.
Heat a large skillet over medium heat and add the marinated eggplant. Cook for 5-7 minutes, stirring occasionally, until the eggplant is tender and slightly browned.
4. Add the sauce.
Pour the prepared sauce over the cooked eggplant and stir to evenly coat the eggplant. Let it cook for an additional 2-3 minutes until the sauce has thickened.
5. Serve and enjoy!
Garnish with some chopped cilantro and serve the Japanese eggplant with Thai flavors hot over a bed of rice. This dish is perfect for a quick and easy weeknight meal or as a side dish for your next dinner party.
Now that you have the perfect recipe for a delicious and unique eggplant dish, it's time to get cooking! Impress your family and friends with this Japanese eggplant recipe with a Thai twist. Enjoy!
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