19 Japanese Eggplant Recipe Roasted Pork Try These Culinary Delights!
Published on: Mar 26, 2024
Looking for a delicious and healthy meal that is full of flavor and easy to make? Look no further than this Japanese eggplant recipe with roasted pork! This dish combines the unique and delicate flavor of Japanese eggplants with the rich and savory taste of roasted pork, creating a perfect balance of flavors that will leave your taste buds satisfied. Not only is this dish delicious, but it is also packed with nutrients and vitamins, making it a perfect addition to your weekly meal rotation. So, let's dive into the recipe and discover how to create this mouth-watering dish!
If you're a fan of Japanese cuisine, you've probably tried eggplant in a variety of dishes. But have you ever had it as the star of the show? This Beer Can Chicken recipe combines Japanese eggplant with juicy chicken for a unique and flavorful dish that will have everyone begging for seconds.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
For those who follow a vegan diet, this recipe is a must-try. The Beer Can Chicken is replaced with a vegan Japanese eggplant dog, which is then grilled to perfection and topped with your favorite toppings. It's a delicious and healthier alternative to traditional hot dogs.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
If you love miso soup, you'll love this recipe. The Beer Can Chicken is infused with a rich and savory miso flavor, while the eggplant adds a unique texture to the dish. It's a match made in heaven that will have your taste buds dancing.
Chashu is a popular Japanese dish that features tender and flavorful pork belly. In this recipe, the Beer Can Chicken is marinated and cooked in a similar style, resulting in a melt-in-your-mouth chicken with a deliciously crispy skin.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
This traditional Japanese dish is a favorite among many. The Beer Can Chicken is coated in a sweet and savory miso glaze and broiled to perfection. The eggplant is then added to the mix, creating a mouthwatering combination of flavors.
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Japanese Pork Gyoza
Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
Gyoza, also known as potstickers, are a popular appetizer in Japanese cuisine. In this recipe, the Beer Can Chicken is shredded and used as the filling for the gyoza, resulting in a unique and delicious twist on a classic dish.
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Miso-roasted Eggplant
Main Ingredients: Eggplants, Olive Oil, Miso, Sugar, Sake, Mirin, Spring
Roasted vegetables are always a crowd-pleaser, and this recipe is no exception. The Beer Can Chicken is roasted with a miso glaze, and the eggplant is added to the pan for the last few minutes of cooking. The result is a flavorful and tender chicken with perfectly roasted eggplant.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
Warm up on a chilly night with this comforting soup. The Beer Can Chicken is paired with noodles and a flavorful miso broth, and the eggplant adds a unique twist to this traditional Japanese dish.
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Miso Roasted Eggplant With Seaweed Quinoa Salad And...
Main Ingredients: Eggplants, Red Pepper, Olive Oil, Red Miso, Mirin
If you're looking for a healthy and flavorful meal, look no further. The Beer Can Chicken is roasted with a miso glaze and served over a bed of seaweed quinoa salad, with the addition of eggplant for an extra boost of nutrients and flavor.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
Sometimes, the simplest recipes are the most delicious. In this recipe, the Beer Can Chicken is paired with sautéed Japanese eggplant, resulting in a quick and easy dish that is packed with flavor.
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Japanese Miso Eggplant (vegan)
Main Ingredients: Miso Paste, Mirin, Broth, Sugar, Sesame Oil, Eggplants
This vegan version of the traditional Japanese dish is a must-try for all plant-based eaters. The Beer Can Chicken is replaced with a vegan alternative and coated in a flavorful miso glaze, creating a delicious and guilt-free meal.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
This recipe takes the traditional miso-glazed eggplant to the next level by adding in the Beer Can Chicken. The result is a tasty and tender chicken with a rich and savory miso flavor that pairs perfectly with the eggplant.
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Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
If you have an air fryer, this recipe is a must-try. The Beer Can Chicken is cooked in the air fryer, resulting in a crispy and flavorful chicken. The eggplant is then added to the air fryer for a few minutes, creating a spicy and delicious side dish.
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Japanese Miso Eggplant Nasu Dengaku
Main Ingredients: Eggplants, Peanut Oil, Miso Paste, Sake, Mirin, White
This recipe is a twist on the traditional Nasu Dengaku dish. The Beer Can Chicken is coated in a miso glaze and cooked on the grill, while the eggplant is broiled with a flavorful miso sauce. The result is a delicious and unique combination of flavors and textures.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
This recipe takes the classic gyoza to the next level by adding in the Beer Can Chicken. The chicken is shredded and used as the filling for the dumplings, creating a mouthwatering and hearty dish that is perfect for a crowd.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
Sometimes, the best dishes are the ones that combine different cuisines. In this recipe, the Beer Can Chicken is paired with soba noodles and Taiwanese bok choy, creating a unique and flavorful meal that is sure to impress.
Sweet and sour dishes are always a hit, and this recipe is no exception. The Beer Can Chicken is coated in a tangy and sweet sauce, and the eggplant adds a unique twist to this classic dish.
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Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
This stir fry recipe is a quick and easy way to enjoy Japanese eggplant. The Beer Can Chicken is thinly sliced and stir-fried with ginger and miso, creating a flavorful and healthy meal that can be on the table in under 30 minutes.
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Japanese Fried Eggplant (Agedashi Nasu)
Main Ingredients: Eggplants, Oil, Dashi Stock, Soy Sauce, Mirin
This fried eggplant dish is a popular appetizer in Japanese cuisine, and for good reason. The Beer Can Chicken is coated in a light and crispy batter and fried to perfection, resulting in a delicious and addictive dish that is perfect for sharing.
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Japanese Summer Vegetable Miso Soup
Main Ingredients: Zucchini, Eggplant, Tomato, Dashi Powder, Miso Paste
This soup is the perfect way to use up any leftover Beer Can Chicken. The chicken is added to a miso broth with a variety of summer vegetables, including eggplant, creating a light and refreshing meal that is perfect for warmer days.
Ingredients:
For the roasted pork:
1 pound pork tenderloin
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon sesame oil
1 tablespoon rice vinegar
2 cloves minced garlic
1 teaspoon grated ginger
1 teaspoon Chinese five-spice powder
Salt and pepper to taste
For the Japanese eggplant:
4 Japanese eggplants
2 tablespoons vegetable oil
Salt and pepper to taste
Instructions:
Step 1: Marinate the pork
To start, mix together the soy sauce, honey, sesame oil, rice vinegar, minced garlic, grated ginger, Chinese five-spice powder, salt, and pepper in a small bowl. Place the pork tenderloin in a shallow dish and pour the marinade over it, making sure it is fully coated. Cover and let it marinate in the refrigerator for at least 30 minutes, or up to overnight.
Step 2: Roast the pork
Preheat your oven to 375°F (190°C). Remove the pork from the marinade and place it on a baking sheet lined with parchment paper. Roast for 20-25 minutes, or until the internal temperature reaches 145°F (63°C). Let the pork rest for 5 minutes before slicing.
Step 3: Prepare the eggplants
While the pork is roasting, prepare the Japanese eggplants. Cut them in half lengthwise and score the flesh with a knife. This will help the eggplants absorb the flavors better. Brush the eggplants with vegetable oil, sprinkle with salt and pepper, and place them on a baking sheet lined with parchment paper.
Step 4: Roast the eggplants
Once the pork is done, increase the oven temperature to 400°F (204°C) and place the eggplants in the oven. Roast for 15-20 minutes, or until they are tender and slightly caramelized.
Step 5: Serve and enjoy!
To serve, slice the roasted pork and serve it alongside the roasted Japanese eggplants. The combination of the tender and flavorful pork with the slightly sweet and savory eggplants is a match made in heaven. Enjoy this delicious Japanese eggplant recipe with roasted pork as a main dish or serve it as a side dish with your favorite protein.
In conclusion, this Japanese eggplant recipe with roasted pork is a must-try for anyone looking for a flavorful and nutritious meal. The marinade for the pork adds a delicious Asian-inspired flavor, while the roasting process brings out the natural sweetness of the eggplants. So, next time you're craving a healthy and delicious dish, give this recipe a try and impress your taste buds!
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