17 Japanese Eggplant Recipe Just One Cookbook Prepare To Be Amazed!
Published on: Mar 25, 2024
In addition to being a popular ingredient in Asian cuisines, Japanese eggplant is a versatile vegetable that can be used in a variety of dishes. From stir-fries to curries, this elongated and slender eggplant is a staple in many Japanese households. Just One Cookbook has curated a delicious and easy-to-follow Japanese eggplant recipe that will surely become a family favorite. In this article, we will explore the history of Japanese eggplant and how to make a delectable Japanese eggplant dish that will impress your taste buds and your loved ones. Let's get cooking!
Japanese eggplant, also known as nasu, is a popular ingredient in Japanese cuisine. It has a long, slender shape and a deep purple skin. This versatile vegetable can be prepared in a variety of ways and is often used in dishes such as stir-fries, soups, and tempura. In this article, we will explore some of the top 20 beer can chicken recipes that feature Japanese eggplant as a key ingredient.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
Miso is a traditional Japanese seasoning made from fermented soybeans. It has a rich, salty flavor and is often used in soups and sauces. When combined with Japanese eggplant, it creates a delicious and flavorful dish. One popular recipe is Japanese miso eggplant, where the eggplant is brushed with a miso glaze and broiled until tender and caramelized.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
Nasu dengaku is a classic Japanese dish where eggplant is halved and broiled with a miso glaze. The result is a sweet and savory eggplant that is perfect as a side dish or appetizer. The eggplant can be served on its own or topped with scallions, sesame seeds, or nori for added flavor and texture.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
Vegan Japanese eggplant dog is a fun twist on the classic hot dog. Instead of a traditional bun, a grilled eggplant is used to hold the toppings. This recipe is perfect for those looking for a healthier alternative to traditional hot dogs. The eggplant is topped with vegan mayonnaise, soy sauce, and pickled ginger for a flavorful and satisfying meal.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
This hearty and comforting Japanese eggplant miso noodle soup is the perfect dish for a cold winter day. The eggplant is simmered in a flavorful broth made from miso, mirin, and dashi. The noodles are added at the end and absorb all the delicious flavors. This dish can be made vegan by using vegetable broth and tofu instead of chicken broth and chicken.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
Sautéed Japanese eggplant is a quick and easy side dish that pairs well with any meal. The eggplant is cut into slices and sautéed with garlic, ginger, and soy sauce until tender. This dish can be served as is or topped with toasted sesame seeds for added crunch.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
Another delicious way to enjoy Japanese eggplant is by glazing it with miso and grilling it. The miso adds a rich umami flavor to the eggplant, while the grilling process creates a beautiful char on the outside. This dish is perfect for summer BBQs and can be served as a side dish or main course.
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Japanese Miso Eggplant (vegan)
Main Ingredients: Miso Paste, Mirin, Broth, Sugar, Sesame Oil, Eggplants
This vegan version of Japanese miso eggplant swaps out traditional ingredients such as honey and fish sauce for maple syrup and soy sauce. The result is a dish that is just as flavorful and delicious as the original, but without any animal products. This dish is perfect for those following a plant-based diet.
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Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
If you have an air fryer, this spicy air fryer Japanese eggplant recipe is a must-try. The eggplant is coated in a spicy sambal oelek sauce and air-fried until crispy and tender. This dish can be served as a snack or appetizer, or paired with rice for a complete meal.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
This Japanese eggplant & soba noodles with Taiwanese bok choy dish is a fusion of Japanese and Taiwanese flavors. The eggplant is cooked with garlic, ginger, and soy sauce and served over soba noodles and bok choy. The result is a satisfying and flavorful meal that is also vegan and gluten-free.
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Japanese Miso Eggplant Nasu Dengaku
Main Ingredients: Eggplants, Peanut Oil, Miso Paste, Sake, Mirin, White
This Japanese miso eggplant nasu dengaku recipe is a traditional and authentic way to enjoy eggplant. The eggplant is broiled with a miso glaze and topped with shiso leaves for added flavor. This dish is often served as an appetizer or as part of a larger meal.
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Japanese Fried Eggplant (Agedashi Nasu)
Main Ingredients: Eggplants, Oil, Dashi Stock, Soy Sauce, Mirin
Japanese fried eggplant, also known as agedashi nasu, is a simple and delicious dish that is perfect for a quick weeknight meal. The eggplant is coated in a tempura batter and fried until crispy. It is then served with a dashi-based sauce and topped with green onions and bonito flakes.
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Japanese Summer Vegetable Miso Soup
Main Ingredients: Zucchini, Eggplant, Tomato, Dashi Powder, Miso Paste
This Japanese summer vegetable miso soup is a light and refreshing dish that is perfect for warmer weather. The eggplant is combined with other seasonal vegetables such as zucchini and tomatoes in a savory miso broth. This dish can be served as a starter or as a main course with the addition of tofu or noodles.
Japanese sweet and sour chicken is a popular dish in Japanese restaurants around the world. The eggplant is battered and fried, then coated in a sweet and sour sauce made from ketchup, vinegar, and sugar. This dish is often served with rice and vegetables for a complete meal.
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Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
Japanese eggplant nasu dengaku is a popular dish during the summer months in Japan. The eggplant is halved and brushed with a miso-based glaze, then grilled until tender. This dish can be served as a side dish or as part of a larger meal.
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Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
This stir-fried Japanese eggplant with ginger and miso dish is a quick and easy way to enjoy eggplant. The eggplant is stir-fried with garlic, ginger, and miso until tender and coated in a flavorful sauce. This dish can be served as a side dish or as a main course with the addition of tofu or meat.
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Japanese Eggplant Tempura with Dipping Soy Sauce
Main Ingredients: Asian Eggplants, Vegetable Oil, All Purpose Flour
Japanese eggplant tempura is a delicious and crispy dish that is perfect as an appetizer or side dish. The eggplant is coated in a tempura batter and fried until golden brown. It is then served with a dipping soy sauce, which adds a savory and umami flavor to the dish.
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Sweet and Sour Eggplant
Main Ingredients: Japanese Eggplants, Red Bell Pepper, Soy Sauce, Brown
Sweet and sour eggplant is a popular dish in Chinese cuisine, but it is also enjoyed in Japanese cuisine. The eggplant is stir-fried with bell peppers, onions, and a sweet and sour sauce. This dish can be served with rice or as a side dish with other Japanese dishes.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
Fukujinzuke is a type of pickled vegetable commonly served with Japanese curry. It is made from a variety of vegetables, including eggplant, and has a sweet and tangy flavor. This dish is easy to make at home and is a great way to add some extra flavor to your Japanese curry.
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Japanese Eggplant, Shitake and Soba Noodles with Tofu...
Main Ingredients: Vinegar, White Wine, Water, Soy Sauce, Runny Honey
This Japanese eggplant, shitake, and soba noodles with tofu dish is a hearty and flavorful meal that is also vegan. The eggplant and mushrooms are sautéed with garlic, ginger, and soy sauce and served over soba noodles and tofu. This dish is a great way to incorporate more vegetables and plant-based protein into your diet.
The History of Japanese Eggplant
The Origins
Japanese eggplant, also known as nasu in Japanese, is believed to have originated in India and was brought to Japan by Chinese immigrants during the 8th century. It was initially used as a medicinal plant and was not considered a food until the 17th century. However, it quickly gained popularity and became a staple ingredient in Japanese cuisine.
The Characteristics
Compared to its larger and rounder counterparts, Japanese eggplant is slender, long, and has a dark purple skin. It has a mild and slightly sweet flavor, making it a versatile ingredient that can be used in both savory and sweet dishes. It is also low in calories and rich in fiber, making it a healthy addition to any meal.
Delicious Japanese Eggplant Recipe
The Ingredients
To make this mouth-watering Japanese eggplant dish, you will need 4 Japanese eggplants, 2 tablespoons of soy sauce, 1 tablespoon of mirin, 1 tablespoon of sugar, 1 tablespoon of sake, 2 cloves of minced garlic, and 1 tablespoon of sesame oil.
The Preparation
Start by cutting the eggplants into bite-sized pieces and soaking them in water for 10 minutes to remove any bitterness. Drain the eggplants and pat them dry. In a small bowl, mix together the soy sauce, mirin, sugar, and sake. Set the sauce aside.
The Cooking Process
Heat the sesame oil in a pan over medium heat and add the minced garlic. Cook until fragrant, then add the eggplants and stir-fry for 3 minutes. Pour the sauce over the eggplants and continue cooking for another 3 minutes or until the eggplants are tender.
The Final Touch
Once the eggplants are cooked, transfer them to a serving dish and garnish with some sesame seeds and green onions. Serve hot with some steamed rice for a complete and satisfying meal.
In conclusion, Japanese eggplant is a versatile and delicious ingredient that adds a unique flavor to any dish. With its rich history and easy-to-follow recipe, you can now confidently cook a Japanese eggplant dish that will impress your family and friends. So why not give this recipe a try and experience the deliciousness of Japanese cuisine in the comfort of your own home.
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