15 Japanese Eggplant Recipe Instant Pot You Won't Believe The Taste!
Published on: Mar 26, 2024
If you're looking for a quick and easy way to cook Japanese eggplant, then the Instant Pot is your new best friend. This versatile electric pressure cooker allows you to cook delicious meals in a fraction of the time it takes on the stovetop or in the oven. With its ability to steam, sauté, and pressure cook, the Instant Pot is the perfect tool for creating tender and flavorful Japanese eggplant dishes. In this article, we will share with you a simple and mouth-watering Japanese eggplant recipe that you can make in your Instant Pot. So, let's get cooking!
Japanese eggplant, also known as aubergine, is a versatile and flavorful ingredient commonly used in Japanese cuisine. It has a smooth and shiny purple skin and a slightly sweeter taste compared to other varieties of eggplant. In this article, we will explore 20 delicious ways to use Japanese eggplant in beer can chicken recipes. From traditional Japanese dishes to modern twists, these recipes are sure to impress your taste buds and elevate your cooking skills.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
Miso is a staple ingredient in Japanese cooking, made from fermented soybeans and grains. Its rich and savory flavor pairs well with the mild taste of Japanese eggplant. This recipe for Japanese miso eggplant adds a delicious twist to the classic beer can chicken dish. The miso glaze adds a burst of umami flavor to the tender chicken and juicy eggplant.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
Nasu dengaku is a popular Japanese dish where eggplant is broiled with a miso glaze until tender and caramelized. This dish is often served as an appetizer or side dish, but it can also be a delicious addition to your beer can chicken recipe. The miso glaze adds a depth of flavor to the chicken and eggplant, making it a perfect dish for any occasion.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
This recipe puts a vegan spin on the classic Japanese street food, the yakitori dog. Instead of using meat, this recipe uses Japanese eggplant marinated in a flavorful sauce made with soy sauce, sake, mirin, and ginger. The eggplant is then grilled and served in a bun with your favorite toppings, making it a delicious and healthy alternative to the traditional hot dog.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
This hearty and comforting soup combines the flavors of miso, eggplant, and noodles to create a delicious and filling meal. The eggplant adds a nice texture to the soup, and the miso broth gives it a rich and savory taste. This recipe is perfect for a chilly day or when you're craving a warm and comforting meal.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
If you're looking for a simple and quick way to enjoy Japanese eggplant, this recipe is for you. Sautéing the eggplant in a pan with garlic, soy sauce, and a bit of honey creates a flavorful and tender side dish that pairs well with any protein. This recipe is a great way to introduce Japanese eggplant to picky eaters, as the flavors are familiar and not overpowering.
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Japanese Miso Eggplant (vegan)
Main Ingredients: Miso Paste, Mirin, Broth, Sugar, Sesame Oil, Eggplants
This vegan version of the popular Japanese dish, nasu dengaku, is made with a miso glaze that is free of any animal products. The eggplant is broiled until tender and then topped with the miso glaze and broiled again until caramelized. The result is a delicious and flavorful dish that is perfect for vegans and non-vegans alike.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
This recipe takes the classic beer can chicken and gives it a Japanese twist by using miso-glazed Japanese eggplant. The eggplant is grilled alongside the chicken, absorbing the flavors of the miso glaze and adding a delicious and unique element to the dish. This recipe is perfect for a summer barbecue or any time you want to impress your guests with a unique and flavorful dish.
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Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
If you have an air fryer, this recipe is a must-try. The eggplant is coated in a spicy and flavorful marinade made with gochujang, a Korean chili paste, and then air-fried until crispy and tender. The result is a delicious and healthier alternative to fried eggplant, perfect for snacking or as a side dish to your beer can chicken.
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Japanese Miso Eggplant Nasu Dengaku
Main Ingredients: Eggplants, Peanut Oil, Miso Paste, Sake, Mirin, White
This traditional Japanese dish is a crowd-pleaser and a great addition to your beer can chicken recipe. The eggplant is grilled or broiled until tender and then topped with a sweet and savory miso glaze. The glaze is made with miso, sake, mirin, and sugar, creating a delicious contrast of flavors that pairs well with the chicken.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
This recipe combines the flavors of Japan and Taiwan to create a unique and delicious dish. The eggplant and soba noodles are cooked in a flavorful sauce made with soy sauce, sake, and sesame oil, while the Taiwanese bok choy adds a nice crunch to the dish. This recipe is perfect for a quick and easy weeknight meal.
This recipe takes the classic sweet and sour chicken dish and gives it a Japanese twist. The chicken is coated in a sweet and tangy sauce made with pineapple juice, soy sauce, and rice vinegar. The addition of Japanese eggplant gives the dish a nice texture and adds an extra layer of flavor. This recipe is perfect for anyone craving a tasty and unique chicken dish.
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Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
This stir-fried eggplant dish is packed with flavor and makes a great accompaniment to your beer can chicken. The eggplant is stir-fried with ginger, garlic, and miso, creating a delicious and savory sauce that coats the tender eggplant. This dish is perfect for anyone looking for a quick and easy side dish that is full of flavor.
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Japanese Fried Eggplant (Agedashi Nasu)
Main Ingredients: Eggplants, Oil, Dashi Stock, Soy Sauce, Mirin
Agedashi nasu is a popular Japanese dish where eggplant is fried and served with a flavorful dipping sauce. In this recipe, we give the dish a twist by using Japanese eggplant and a delicious dipping sauce made with soy sauce, mirin, and bonito flakes. The result is a crispy and flavorful dish that is perfect for snacking or as a side dish to your beer can chicken.
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Japanese Summer Vegetable Miso Soup
Main Ingredients: Zucchini, Eggplant, Tomato, Dashi Powder, Miso Paste
This light and refreshing soup is perfect for summer and is a great way to use up any leftover Japanese eggplant. The soup is made with a miso broth, and a variety of summer vegetables such as eggplant, zucchini, and corn. This recipe is a great way to incorporate Japanese eggplant into your diet and is a delicious and healthy option for any meal.
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Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
This recipe takes the traditional nasu dengaku dish and adds a twist by using a miso glaze that is both sweet and spicy. The eggplant is grilled and then topped with the miso glaze before being broiled until caramelized. The result is a flavorful and tender dish that is perfect for any occasion.
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Japanese Eggplant Tempura with Dipping Soy Sauce
Main Ingredients: Asian Eggplants, Vegetable Oil, All Purpose Flour
Tempura is a popular Japanese dish where vegetables or seafood are battered and deep-fried until crispy and golden. In this recipe, we use Japanese eggplant to create a delicious and crunchy tempura that is perfect as a side dish to your beer can chicken. The addition of a dipping sauce made with soy sauce, mirin, and dashi adds a nice tang to the dish.
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Sweet and Sour Eggplant
Main Ingredients: Japanese Eggplants, Red Bell Pepper, Soy Sauce, Brown
This recipe puts a twist on the classic sweet and sour dish by using Japanese eggplant and a homemade sauce made with soy sauce, rice vinegar, and honey. The eggplant is sautéed until tender and then coated in the flavorful sauce, creating a delicious and unique dish that is perfect for any meal.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
Fukujinzuke is a type of pickled vegetable commonly used as a condiment in Japanese curry dishes. In this recipe, we show you how to make your own fukujinzuke using Japanese eggplant, radish, and lotus root. The pickled vegetables add a nice crunch and tang to your beer can chicken, making it a delicious and unique addition to your meal.
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Japanese Eggplant, Shitake and Soba Noodles with Tofu...
Main Ingredients: Vinegar, White Wine, Water, Soy Sauce, Runny Honey
This refreshing and healthy salad is a great way to incorporate Japanese eggplant into your diet. The salad is made with soba noodles, tofu, and a variety of vegetables, including Japanese eggplant and shitake mushrooms. The dressing is made with soy sauce, sesame oil, and rice vinegar, creating a flavorful and light dish that pairs well with your beer can chicken.
Ingredients:
4 Japanese eggplants, sliced into rounds
1 tablespoon of sesame oil
2 cloves of garlic, minced
1 tablespoon of fresh ginger, grated
1 tablespoon of soy sauce
1 tablespoon of rice vinegar
1 tablespoon of honey
1 teaspoon of chili flakes
1 green onion, thinly sliced for garnish
Salt and pepper to taste
Instructions:
Start by preparing the Instant Pot. Place the trivet inside and add 1 cup of water to the pot.
Season the eggplant slices with salt and pepper. This will help draw out excess moisture from the eggplant while cooking.
In a small bowl, mix together the sesame oil, garlic, ginger, soy sauce, rice vinegar, honey, and chili flakes to make the marinade.
Coat the eggplant slices with the marinade and let it sit for 10 minutes to allow the flavors to infuse.
Once the eggplant has marinated, place the slices on the trivet in the Instant Pot. Make sure they are in a single layer and not overlapping.
Close the lid of the Instant Pot and set the valve to the sealing position. Select the "Manual" or "Pressure Cook" function and set the timer for 3 minutes on high pressure.
Once the timer goes off, use the quick release to release the pressure. Carefully open the lid and remove the eggplant slices from the pot.
Garnish with thinly sliced green onions and serve hot.
Tips:
To add more depth of flavor, you can broil the eggplant slices in the oven for a few minutes after cooking in the Instant Pot.
If you don't have an Instant Pot, you can still make this recipe on the stovetop. Simply sauté the eggplant in a pan with the marinade until it is tender and cooked through.
This Japanese eggplant recipe can also be adapted for other types of eggplant, such as Chinese or Italian eggplant. Just adjust the cooking time accordingly.
In conclusion, the Instant Pot is a game-changer when it comes to cooking Japanese eggplant. With its speed and versatility, you can create a delicious and healthy meal in no time. This recipe is not only easy to make but also packed with flavor and nutrients. Give it a try and impress your family and friends with your new favorite Japanese eggplant dish!
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