17 Japanese Eggplant Recipe Giada Experience Culinary Bliss Now!
Published on: Mar 26, 2024
Japanese eggplants, also known as aubergines, are a staple in Asian cuisine and are loved for their unique flavor and versatility in cooking. One of the most popular ways to enjoy this vegetable is through a delicious and easy-to-prepare recipe by celebrity chef Giada De Laurentiis. With a few simple ingredients and her expert techniques, you'll be able to create a mouthwatering dish that will impress your family and friends. Let's dive into this flavorful Japanese eggplant recipe by Giada.
Japanese eggplant, also known as aubergine, is a versatile vegetable that is commonly used in Japanese cuisine. Its long and slender shape makes it perfect for grilling, roasting, and frying. But one of the best ways to enjoy this vegetable is by incorporating it into a beer can chicken recipe.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
A popular way to prepare Japanese eggplant is by using miso, a fermented soybean paste that adds a rich and savory flavor to dishes. In this beer can chicken recipe, the miso is used to create a delicious glaze that coats the eggplant and infuses it with umami goodness.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
Nasu dengaku is a classic Japanese dish that is made by broiling eggplants with a miso glaze until they are tender and caramelized. This recipe takes that traditional dish and incorporates it into a beer can chicken recipe, resulting in a unique and delicious fusion of flavors.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
If you're looking for a meatless twist on a classic hot dog, look no further than this vegan Japanese eggplant dog. The eggplant is marinated in a flavorful mixture of miso, soy sauce, and mirin before being grilled to perfection. Top it off with your favorite condiments and enjoy a delicious and satisfying meal.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
This hearty and comforting soup combines the flavors of Japanese eggplant, miso, and noodles for a delicious and filling meal. The eggplant is cooked in a flavorful broth and served with noodles, making it a perfect option for a cold winter night.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
For a simple yet flavorful dish, try sautéing Japanese eggplant with a few key ingredients. This recipe uses soy sauce, sugar, and sesame oil to create a delicious glaze that coats the eggplant and gives it a rich and savory flavor.
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Japanese Miso Eggplant (vegan)
Main Ingredients: Miso Paste, Mirin, Broth, Sugar, Sesame Oil, Eggplants
This vegan version of the classic Japanese miso eggplant dish is just as delicious as the original. The eggplant is brushed with a mixture of miso, maple syrup, and rice vinegar before being baked until tender and caramelized.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
For a simple yet impressive dish, try this miso-glazed Japanese eggplant. The eggplant is grilled until tender and then brushed with a delicious miso glaze that adds a rich and savory flavor. Serve it as a side dish or as part of a main course.
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Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
If you have an air fryer, this recipe is a must-try. The eggplant is coated in a spicy mixture of gochujang and sesame oil before being air fried to crispy perfection. Serve it as a side dish or use it as a topping for a rice bowl or noodle dish.
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Japanese Miso Eggplant Nasu Dengaku
Main Ingredients: Eggplants, Peanut Oil, Miso Paste, Sake, Mirin, White
This dish takes the classic nasu dengaku and incorporates it into a beer can chicken recipe. The eggplant is broiled with a miso glaze until tender and caramelized, making it the perfect accompaniment to a juicy and flavorful beer can chicken.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
This unique dish combines Japanese eggplant and soba noodles with Taiwanese bok choy for a flavorful and satisfying meal. The eggplant is stir-fried with a delicious sauce made from oyster sauce, soy sauce, and rice vinegar, making it a perfect option for a quick and easy weeknight dinner.
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Japanese Fried Eggplant (Agedashi Nasu)
Main Ingredients: Eggplants, Oil, Dashi Stock, Soy Sauce, Mirin
Agedashi nasu is a classic Japanese dish that is made by frying eggplant until crispy and serving it with a flavorful sauce. This recipe takes that dish and adds a twist by using beer can chicken as the base for the sauce, resulting in a unique and delicious fusion of flavors.
For a flavorful and satisfying meal, try this Japanese sweet and sour chicken. The chicken is marinated in a mixture of mirin, soy sauce, and honey before being grilled to perfection. Serve it with a side of Japanese eggplant for a complete and delicious meal.
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Japanese Summer Vegetable Miso Soup
Main Ingredients: Zucchini, Eggplant, Tomato, Dashi Powder, Miso Paste
This light and refreshing miso soup is the perfect way to enjoy Japanese eggplant and other summer vegetables. The eggplant is cooked in a flavorful broth along with other seasonal vegetables, making it a perfect option for a hot summer day.
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Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
This dish is a variation of the classic nasu dengaku, with a twist of using a miso glaze. The eggplant is broiled until tender and then coated in a delicious glaze made from miso, sake, and mirin. Serve it as a side dish or enjoy it as a main course.
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Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
This simple yet flavorful dish combines Japanese eggplant with ginger and miso for a delicious and healthy meal. The eggplant is stir-fried until tender and then coated in a savory sauce made from ginger, garlic, and soy sauce, making it a perfect option for a quick and easy weeknight dinner.
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Japanese Eggplant Tempura with Dipping Soy Sauce
Main Ingredients: Asian Eggplants, Vegetable Oil, All Purpose Flour
Tempura is a popular Japanese dish that involves frying vegetables and seafood in a light and crispy batter. This recipe uses Japanese eggplant as the main ingredient and serves it with a simple yet flavorful soy dipping sauce, making it a perfect appetizer or side dish.
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Sweet and Sour Eggplant
Main Ingredients: Japanese Eggplants, Red Bell Pepper, Soy Sauce, Brown
This sweet and sour eggplant dish is a delicious and satisfying meal that is perfect for vegetarians and meat-lovers alike. The eggplant is cooked in a flavorful sauce made from rice vinegar, soy sauce, and sugar, giving it a perfect balance of sweet and tangy flavors.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
Fukujinzuke is a popular condiment that is often served with Japanese curry. This recipe shows you how to make your own homemade fukujinzuke using Japanese eggplant and other vegetables. Serve it on top of a steaming bowl of curry for a delicious and authentic Japanese meal.
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Japanese Eggplant, Shitake and Soba Noodles with Tofu...
Main Ingredients: Vinegar, White Wine, Water, Soy Sauce, Runny Honey
This hearty and flavorful dish combines Japanese eggplant, shitake mushrooms, and soba noodles for a delicious and satisfying meal. The dish is topped with crispy tofu and a savory miso sauce, making it a perfect option for a vegetarian main course.
Giada's Grilled Japanese Eggplant
Ingredients:
4 Japanese eggplants
1/4 cup olive oil
2 tablespoons balsamic vinegar
2 cloves of garlic, minced
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
Salt and pepper, to taste
Fresh parsley, chopped, for garnish
Giada's grilled Japanese eggplant recipe is a perfect way to showcase the natural flavors of this vegetable. The key to this dish is to use fresh and high-quality ingredients to really bring out the best taste. Japanese eggplants can be found at most grocery stores and are usually smaller and thinner compared to traditional eggplants. They have a slightly sweeter taste and a thinner skin, making them perfect for grilling.
Instructions:
Start by preheating your grill to medium-high heat.
Cut the eggplants in half lengthwise and score the flesh with a knife in a criss-cross pattern.
In a small bowl, mix together the olive oil, balsamic vinegar, minced garlic, oregano, red pepper flakes, and salt and pepper.
Brush the mixture onto the cut side of the eggplants, making sure to coat them evenly.
Place the eggplants on the grill, cut side down, and cook for about 5 minutes until they start to soften and have grill marks.
Flip the eggplants and continue to cook for another 5 minutes, or until they are tender.
Remove the eggplants from the grill and let them cool for a few minutes.
Garnish with fresh parsley and serve immediately.
This grilled Japanese eggplant recipe is packed with flavor and is a perfect side dish for any meal. The combination of the tangy balsamic vinegar and the spicy red pepper flakes adds a delicious kick to the sweet eggplant, making it a perfect balance of flavors. This dish also makes a great addition to any summer barbecue or as a vegetarian option at a cookout.
Now that you have learned how to make Giada's grilled Japanese eggplant, it's time to try it out for yourself. This easy and healthy recipe is a crowd-pleaser and is sure to become a regular in your meal rotation. So fire up that grill and get ready to impress your taste buds with this delicious and authentic Japanese dish.
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![[Japanese Recipes] Nasu Dengaku - Miso Glazed Eggplant - All Asian ...](http://4.bp.blogspot.com/-e3blIHwEcrY/VXgB7-ZbzfI/AAAAAAAADyk/4gzlvjFsPII/s1600/nasu-dengaku-miso-glazed-eggplant-8.jpg)
