18 Japanese Eggplant Recipe Chinese Style Delight In These Amazing Recipes!
Published on: Mar 24, 2024
When it comes to incorporating Japanese eggplants into your cooking, most people may immediately think of traditional Japanese dishes like eggplant miso soup or nasu dengaku. However, did you know that Chinese cuisine also has its own unique take on this versatile vegetable? In this article, we will be sharing with you a delicious and easy-to-make Japanese eggplant recipe Chinese style that will surely become a new favorite in your household. So get ready to impress your family and friends with this fusion dish that combines the best of both Japanese and Chinese flavors.
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Sake, Granulated
If you're looking for a delicious and unique twist on your classic fried chicken recipe, then look no further than chicken karaage. This Japanese fried chicken is bursting with flavor and is sure to be a hit at any gathering. The key to achieving the perfect crispy coating is to marinate the chicken in a mixture of soy sauce, ginger, and garlic before frying it to perfection. This dish is best served with a side of ponzu sauce for dipping and is sure to impress even the pickiest eaters.
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Toasted Sesame Ginger Salmon
Main Ingredients: Salmon, Olive Oil, Toasted Sesame Oil, Rice Vinegar
If you're a seafood lover, then you have to try this delicious and healthy Japanese-inspired salmon dish. The salmon is marinated in a mixture of soy sauce, sesame oil, ginger, and garlic before being baked to perfection. The result is a flavorful and tender piece of fish that is perfect for a quick and easy weeknight dinner. Serve it over a bed of steamed rice and top with some green onions and sesame seeds for a complete and satisfying meal.
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Asian Style Scallops
Main Ingredients: Scallops, Soy Sauce, Worcestershire Sauce, Garlic
For a fancy and impressive meal that's surprisingly easy to make, try these Asian style scallops. The scallops are seared in a hot pan and then topped with a delicious soy sauce and honey glaze that is full of garlic and ginger flavor. The result is a perfectly caramelized and tender scallop that will have your taste buds singing. Serve it over a bed of rice noodles and garnish with some chopped cilantro for a beautiful and delicious dish.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a staple in Japanese cuisine and are a must-try for any food lover. These dumplings are filled with a mixture of pork, cabbage, and garlic, and then pan-fried to perfection. The crispy exterior paired with the juicy and flavorful filling is a match made in heaven. Serve them with a side of soy sauce and rice vinegar for dipping, and you'll have a crowd-pleasing appetizer or main dish that will leave everyone wanting more.
For a delicious and healthy side dish, try this Japanese eggplant recipe. The eggplant is coated in a flavorful mixture of soy sauce, mirin, and sesame oil before being broiled to perfection. The result is a tender and flavorful dish that pairs well with any main course. Top it with some sliced green onions and toasted sesame seeds for added flavor and texture.
If you're looking for a vegetarian option for your next Japanese-inspired meal, then these pan noodles are a must-try. The noodles are tossed in a delicious sauce made from soy sauce, mirin, and ginger, and then stir-fried with an assortment of fresh vegetables. This dish is not only flavorful but also packed with nutrients and is sure to become a go-to in your recipe arsenal.
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Broccoli Beef - A Japanese Twist on a Chinese Takeout...
Main Ingredients: Round Steak, Onion, Soy Sauce, Vegetable Stock, Sake
This dish is a fusion of Chinese and Japanese flavors and is a delicious and healthier alternative to your typical takeout broccoli beef. The beef is marinated in a mixture of soy sauce, ginger, and garlic before being stir-fried with broccoli and a savory sauce. Serve it over a bed of steamed rice for a delicious and satisfying meal that will have you saying goodbye to takeout for good.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
This eggplant dish is a staple in Japanese cuisine and is a must-try for any food lover. The eggplant is marinated in a mixture of miso paste, soy sauce, and sake before being broiled to perfection. The result is a tender and flavorful dish that is perfect as a side or served over a bed of rice as a main course. Top it with some sliced green onions for added flavor and color.
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Gyoza (Japanese Pork and Shrimp Pot Stickers)
Main Ingredients: Napa Cabbage, Salt, Garlic, Ginger, Chinese Chives
These gyoza pot stickers are a must-try for any dumpling lover. The filling is a combination of pork, shrimp, and garlic, and is packed with flavor. The dumplings are pan-fried to achieve the perfect crispy exterior and are best served with a side of soy sauce and rice vinegar for dipping. These pot stickers are sure to be a hit at any gathering and are a fun and delicious way to switch up your usual dinner routine.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
This dish is a popular appetizer in Japanese cuisine and is a must-try for any foodie. The eggplant is broiled and then topped with a mixture of miso paste, sake, and sugar before being broiled again to create a delicious glaze. The result is a tender and flavorful dish that is perfect for sharing. Top it with some sliced green onions and toasted sesame seeds for added flavor and texture.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese-inspired eggplant dish is full of flavor and is a great way to switch up your usual dinner routine. The eggplant is stir-fried with a savory spicy garlic sauce that is made from a combination of soy sauce, chili paste, and garlic. Serve it over a bed of steamed rice for a satisfying and delicious meal that is sure to become a family favorite.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
If you're looking for a unique and tasty twist on the classic hot dog, then try this vegan Japanese eggplant dog. The eggplant is marinated in a mixture of soy sauce, mirin and sesame oil before being grilled to perfection. Serve it in a bun with your favorite toppings, such as sliced avocado and pickled vegetables, for a delicious and healthier alternative to your usual hot dog.
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Crispy Baked Honey Garlic Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Large Eggs, Panko
For a healthier and more flavorful version of your classic fried chicken, try this crispy baked honey garlic chicken. The chicken is coated in a delicious honey garlic sauce and then baked to achieve a crispy exterior and tender interior. This dish is perfect for a quick and easy weeknight dinner and is sure to be a hit with the whole family. Serve it with a side of steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
This Chinese-inspired dish is full of flavor and is a great way to incorporate more eggplant into your diet. The eggplant is stir-fried with a savory garlic sauce that is made from a combination of soy sauce, oyster sauce, and garlic. Serve it over a bed of steamed rice for a delicious and easy weeknight dinner that the whole family will love.
This variation of Chinese eggplant with garlic sauce adds a touch of sweetness with the addition of hoisin sauce. The eggplant is stir-fried with a flavorful sauce made from soy sauce, hoisin sauce, and garlic before being served over a bed of steamed rice. Top it with some sliced green onions and toasted sesame seeds for added flavor and texture.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
This dish packs a punch of flavor with the addition of a spicy Szechuan sauce. The eggplant is stir-fried with a delicious sauce made from soy sauce, chili paste, and Szechuan peppercorns, giving it a unique and spicy flavor profile. Serve it over a bed of steamed rice and top with some chopped peanuts for added crunch.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
This comforting and flavorful soup is perfect for a cold day. The broth is made from a combination of miso paste, soy sauce, and sake, and is filled with tender Japanese eggplant and udon noodles. Top it with some sliced green onions and toasted sesame seeds for added flavor and texture. This soup is not only delicious but also a great way to incorporate more vegetables into your diet.
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Japanese Style Chashu Braised Pork (チャーシュー)
Main Ingredients: Pork Belly, Spring Onion, Fresh Ginger, Garlic, White
This Japanese-style braised pork dish is a must-try for any meat lover. The pork is marinated in a flavorful mixture of soy sauce, sake, and mirin before being slow-cooked to achieve a tender and juicy texture. Serve it over a bed of steamed rice and top with some sliced green onions and toasted sesame seeds for a delicious and satisfying meal.
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Pork Gyoza (Japanese Pork Dumplings)
Main Ingredients: Pork Mince, Chinese Cabbage, Ginger, Garlic, Spring
These pork gyoza dumplings are a must-try for any dumpling lover. The filling is a combination of pork, cabbage, and garlic, and is packed with flavor. The dumplings are steamed and then pan-fried to achieve a crispy exterior. Serve them with a side of soy sauce and rice vinegar for dipping, and you'll have a crowd-pleasing appetizer or main dish that will leave everyone wanting more.
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General Tso’s (Japanese) Chicken with a Miso and Sake...
Main Ingredients: Boneless Chicken Thighs, Oil, Large Egg, Cornstarch
This dish is a fusion of Chinese and Japanese flavors and is a delicious and healthier alternative to your typical takeout General Tso's chicken. The chicken is coated in a mixture of miso paste, sake, and honey before being stir-fried with vegetables and a savory sauce. Serve it over a bed of steamed rice for a satisfying and delicious meal that is sure to become a family favorite.
Ingredients
Fresh Japanese Eggplants
The star of this dish is, of course, the Japanese eggplants. These long and slender eggplants have a sweeter and more delicate flavor compared to other varieties, making them perfect for this recipe. Look for firm and glossy eggplants without any blemishes for the best results.
Ground Pork
In this recipe, we will be using ground pork to add a savory and rich element to the dish. You can also substitute it with ground beef or chicken according to your preference.
Ginger and Garlic
The combination of fresh ginger and minced garlic is a staple in Chinese cooking and adds a fragrant and slightly spicy kick to the dish. Make sure to use fresh ingredients for the best flavor.
Soy Sauce, Mirin, and Rice Vinegar
These three ingredients are essential in Chinese cooking and add a sweet, salty, and tangy balance to the dish. Look for high-quality soy sauce and mirin for the best results.
Green Onions and Sesame Seeds
To add freshness and texture to the dish, we will be using thinly sliced green onions and toasted sesame seeds as a garnish.
Instructions
Step 1: Prepare the Eggplants
Start by washing and drying the Japanese eggplants. Cut the eggplants diagonally into 1-inch thick slices. Then, sprinkle some salt over the eggplants and let them sit for about 15 minutes. This will help to remove any bitterness from the eggplants.
Step 2: Cook the Eggplants
After 15 minutes, pat the eggplants dry with a paper towel. Heat some oil in a pan over medium-high heat and add the eggplant slices. Cook for about 2-3 minutes on each side until they are slightly browned and tender. Remove from the pan and set aside.
Step 3: Cook the Pork
Using the same pan, add the ground pork and cook until it is no longer pink. Then, add the ginger and garlic and cook for another minute until fragrant.
Step 4: Add the Sauce
In a small bowl, mix together soy sauce, mirin, and rice vinegar. Pour the sauce into the pan with the pork and let it simmer for a few minutes until it thickens.
Step 5: Combine and Serve
Add the cooked eggplants back into the pan with the pork and sauce. Give it a good stir until the eggplants are well coated with the sauce. Remove from heat and transfer to a serving dish. Garnish with sliced green onions and sesame seeds.
Final Thoughts
This Japanese eggplant recipe Chinese style is a perfect example of how two different cuisines can come together to create a delicious and unique dish. The tender and flavorful eggplants, combined with the savory pork and fragrant sauce, make for a perfect balance of flavors. So next time you're craving something different, give this recipe a try and impress your taste buds with this fusion dish.
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