15 Japanese Eggplant Pizza Recipe Delight In These Amazing Recipes!
Published on: Mar 26, 2024
Japanese eggplant pizza is a delicious twist on the classic Italian dish that adds a unique and flavorful twist to your pizza night. This recipe is easy to make and perfect for those who are looking for a vegetarian or gluten-free option. Using fresh and seasonal ingredients, this pizza is not only delicious but also nutritious, making it a great addition to your dinner rotation.
Japanese eggplant, also known as nasu, is a versatile and delicious ingredient in Japanese cuisine. With its sleek, elongated shape and deep purple color, it adds a pop of flavor and texture to any dish. Whether you're a fan of traditional Japanese recipes or looking for a new spin on classic dishes, these 20 beer can chicken recipes featuring Japanese eggplant will have your taste buds dancing with delight.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
Miso is a traditional Japanese seasoning made from fermented soybeans. It adds a unique umami flavor to dishes and pairs perfectly with the sweetness of Japanese eggplant. For a simple yet flavorful dish, try sautéing sliced Japanese eggplant with a miso glaze and serving it as a side dish. You can also use miso as a marinade for grilled or roasted eggplant, adding a savory kick to your chicken dish.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
A popular dish in Japanese restaurants, nasu dengaku features grilled or broiled eggplant coated in a sweet and savory miso glaze. The eggplant is first sliced and scored to allow the miso glaze to seep into the flesh, creating a flavorful and tender bite. This dish is perfect for serving alongside your beer can chicken, as the bold flavors of the miso pair well with the smoky flavor of the chicken.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
If you're looking for a unique twist on a classic hot dog, try using Japanese eggplant as the base instead of meat. Slice the eggplant into thin strips, grill or roast them, and then top with your favorite toppings, such as avocado, sesame seeds, and pickled ginger. This vegan option is a healthier alternative to a traditional hot dog and is sure to impress your guests.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
This comforting and flavorful soup is perfect for a chilly evening. It features sliced Japanese eggplant, miso broth, and noodles, creating a hearty and satisfying meal. You can also add chicken to the soup for a protein boost, making it the perfect accompaniment to your beer can chicken.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
For a quick and easy side dish, try sautéing sliced Japanese eggplant with garlic, soy sauce, and sesame oil. The eggplant becomes tender and caramelized, creating a delicious and simple side dish that pairs well with any type of chicken. You can also add other vegetables, such as bell peppers or zucchini, for a colorful and flavorful stir-fry.
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Japanese Miso Eggplant (vegan)
Main Ingredients: Miso Paste, Mirin, Broth, Sugar, Sesame Oil, Eggplants
This vegan version of the classic miso dengaku features grilled eggplant topped with a flavorful and tangy miso sauce. The sauce is made from miso paste, rice vinegar, mirin, and maple syrup, creating a unique and delicious combination of flavors. This dish is perfect for serving as an appetizer or side dish with your beer can chicken.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
If you're a fan of sweet and savory flavors, you'll love this miso-glazed eggplant dish. The eggplant is first grilled or roasted until tender and then coated in a rich and flavorful miso glaze. The glaze is made from miso paste, soy sauce, honey, and sesame oil, creating a sticky and delicious coating on the eggplant. Serve it as a side dish or add it to your beer can chicken for an extra burst of flavor.
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Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
If you have an air fryer, this recipe is a must-try. Thinly sliced Japanese eggplant is coated in a spicy sriracha and soy sauce mixture and then air-fried until crispy on the outside and tender on the inside. This dish is perfect for serving as a snack or appetizer with your beer can chicken, adding a kick of heat to your meal.
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Japanese Miso Eggplant Nasu Dengaku
Main Ingredients: Eggplants, Peanut Oil, Miso Paste, Sake, Mirin, White
This version of nasu dengaku features a delicious and tangy miso sauce that is brushed over the eggplant before it is grilled or broiled. The sauce is made from miso paste, rice vinegar, mirin, and maple syrup, creating a flavorful and slightly sweet glaze. This dish is perfect for serving as a side dish or appetizer with your beer can chicken.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
This hearty and flavorful dish features a combination of Japanese eggplant, bok choy, and soba noodles, creating a well-rounded meal. The eggplant and bok choy are stir-fried in a tangy hoisin sauce and served over the cooked soba noodles. This dish pairs well with any type of chicken and adds a touch of Asian-inspired flavors to your meal.
If you're a fan of sweet and sour dishes, you'll love this Japanese-inspired version. Chicken is marinated in a tangy and sweet sake and rice vinegar mixture and then grilled until tender and juicy. Serve it alongside a side of sautéed Japanese eggplant for a delicious and well-balanced meal.
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Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
In this dish, Japanese eggplant is stir-fried with ginger, garlic, and a savory miso sauce. The eggplant becomes tender and flavorful, making it the perfect side dish for your beer can chicken. You can also add other vegetables, such as broccoli or mushrooms, to create a well-rounded and delicious meal.
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Japanese Fried Eggplant (Agedashi Nasu)
Main Ingredients: Eggplants, Oil, Dashi Stock, Soy Sauce, Mirin
This crispy and delicious fried eggplant dish is a popular appetizer in Japanese restaurants. The eggplant is first coated in a light and crispy batter and then fried until golden brown. It is then served with a savory dipping sauce made from soy sauce, mirin, and dashi, adding a burst of flavor to each bite. This dish pairs well with any type of chicken and is sure to be a crowd-pleaser.
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Japanese Summer Vegetable Miso Soup
Main Ingredients: Zucchini, Eggplant, Tomato, Dashi Powder, Miso Paste
This light and refreshing soup is perfect for a hot summer day. It features a variety of summer vegetables, including Japanese eggplant, zucchini, and corn, all cooked in a savory miso broth. This soup is the perfect accompaniment to your beer can chicken, providing a delicious and healthy balance to your meal.
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Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
This version of nasu dengaku features a tangy and flavorful miso glaze that is brushed over the grilled or broiled eggplant. The glaze is made from miso paste, rice vinegar, mirin, and maple syrup, creating a delicious and slightly sweet coating on the eggplant. Serve it as a side dish or add it to your beer can chicken for an extra burst of flavor.
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Japanese Eggplant Tempura with Dipping Soy Sauce
Main Ingredients: Asian Eggplants, Vegetable Oil, All Purpose Flour
Tempura is a popular Japanese dish featuring battered and fried vegetables. This recipe uses Japanese eggplant as the main ingredient, creating a crispy and flavorful dish. Serve it with a side of dipping sauce made from soy sauce, rice vinegar, and ginger for a delightful and easy meal.
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Sweet and Sour Eggplant
Main Ingredients: Japanese Eggplants, Red Bell Pepper, Soy Sauce, Brown
This simple yet delicious dish features sautéed Japanese eggplant coated in a tangy and sweet sauce made from rice vinegar, sake, and brown sugar. Serve it as a side dish or add it to your beer can chicken for an extra burst of flavor. You can also add other vegetables, such as bell peppers or pineapple, for a more well-rounded dish.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
In Japanese cuisine, fukujinzuke is a popular pickled vegetable dish often served with curry. This recipe features a variety of vegetables, including Japanese eggplant, daikon, and carrots, pickled in a flavorful and tangy soy sauce and rice vinegar mixture. Serve it alongside your beer can chicken for a unique and delicious side dish.
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Japanese Eggplant, Shitake and Soba Noodles with Tofu...
Main Ingredients: Vinegar, White Wine, Water, Soy Sauce, Runny Honey
This hearty and flavorful dish features a combination of Japanese eggplant, shitake mushrooms, and tofu, all served over a bed of soba noodles and drizzled with a tangy and savory miso dressing. This dish is perfect for serving as a main course with your beer can chicken or as a side dish for a well-rounded and satisfying meal.
Ingredients
Pizza Dough
1 1/2 cups of all-purpose flour
1 teaspoon of sugar
1/2 teaspoon of salt
1 teaspoon of active dry yeast
1 tablespoon of olive oil
1/2 cup of warm water
Pizza Toppings
1 Japanese eggplant, thinly sliced
1/2 cup of marinara sauce
1/2 cup of shredded mozzarella cheese
1/4 cup of grated parmesan cheese
1/4 cup of fresh basil leaves, chopped
1 clove of garlic, minced
1 tablespoon of olive oil
Salt and pepper to taste
Instructions
1. Make the Pizza Dough
In a large bowl, mix together the flour, sugar, salt, and active dry yeast.
Add the olive oil and warm water to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour.
2. Prepare the Toppings
Preheat your oven to 450°F (230°C).
In a small bowl, mix together the minced garlic and olive oil.
Brush the mixture over the thinly sliced eggplant and season with salt and pepper to taste.
Place the eggplant slices on a baking sheet and bake for 8-10 minutes, until they are slightly softened.
3. Assemble and Bake the Pizza
Roll out the pizza dough on a floured surface to your desired thickness.
Spread the marinara sauce over the dough, leaving a small border around the edge.
Top with the baked eggplant slices and shredded mozzarella cheese.
Sprinkle the grated parmesan cheese over the top.
Bake the pizza for 12-15 minutes, until the crust is golden brown and the cheese is melted and bubbly.
Garnish with fresh basil leaves before serving.
4. Enjoy!
Now you can enjoy your delicious Japanese eggplant pizza! Serve it as a main dish or cut into smaller slices for a tasty appetizer. This pizza is a great way to incorporate more vegetables into your diet without sacrificing flavor. Give it a try and impress your family and friends with this unique and tasty dish.
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