16 Japanese Eggplant Pickles Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
Japanese eggplant pickles, also known as "nasu no tsukemono" in Japanese, are a popular side dish that is enjoyed with meals throughout Japan. These pickles are made by marinating eggplant in a mixture of vinegar, sugar, and soy sauce, giving them a tangy and sweet flavor. Not only are they delicious, but they are also a great way to add more vegetables to your diet and are a staple in Japanese cuisine. In this article, we will share a traditional Japanese eggplant pickles recipe that is easy to make and perfect for those looking to add some variety to their meals. So, let's get pickling!
Japanese eggplant, also known as aubergine, is a popular ingredient in Japanese cuisine. With its long and slender shape, it is perfect for grilling, roasting, or frying. In this article, we will introduce you to some of the best ways to prepare Japanese eggplant, from simple sautéed dishes to more complex recipes with a variety of flavors and textures.
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Vegan Japanese Fried Oysters (Kaki Fry) カキフライ
Main Ingredients: Kewpie Mayonnaise, Medium Firm Tofu, Pickles, White
If you're a fan of crispy, deep-fried dishes, you'll love this vegan version of the popular Japanese dish, kaki fry. Made with Japanese eggplant, this dish is an excellent alternative for those who don't eat seafood. The eggplant is coated in a crispy panko breading and served with a tangy sauce for dipping. It's a perfect appetizer or side dish for any meal.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
This dish is a simple yet flavorful way to enjoy Japanese eggplant. The eggplant is first roasted until tender and then topped with a savory miso glaze. The combination of the sweet and salty miso pairs perfectly with the creamy eggplant. It's a popular side dish in Japan and easy to make at home.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
Nasu dengaku is a classic Japanese dish where eggplant is broiled with a miso glaze until caramelized and tender. The eggplant becomes almost melt-in-your-mouth soft, and the miso adds a rich umami flavor. This dish is often served as a side dish or appetizer in Japan, but it can also be enjoyed as a main dish with a side of rice.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
If you're a fan of hot dogs, you'll love this vegan twist on the classic Japanese street food, the hot dog. Made with Japanese eggplant, this dish is a healthier alternative to traditional hot dogs. The eggplant is grilled until tender and then served on a bun with your favorite toppings, such as vegan mayo, pickles, and onions. It's a fun and tasty way to enjoy Japanese eggplant.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
This hearty and comforting soup is a popular dish in Japan, especially during the colder months. Made with Japanese eggplant, noodles, and a savory miso broth, it's a filling and flavorful meal. You can add other vegetables or protein to make it more substantial, but the eggplant is the star of the show.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
This simple dish is a great way to enjoy Japanese eggplant without a lot of fuss. The eggplant is sautéed until soft and then seasoned with soy sauce, mirin, and a touch of sugar. It's a quick and easy side dish that pairs well with any Japanese meal.
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Japanese Miso Eggplant (vegan)
Main Ingredients: Miso Paste, Mirin, Broth, Sugar, Sesame Oil, Eggplants
If you're looking for a vegan version of the classic miso eggplant dish, this recipe is for you. Made with a combination of miso, rice vinegar, and maple syrup, this dish is a delicious balance of sweet and savory. The eggplant is roasted until golden and then topped with the miso glaze, making it a flavorful and healthy dish.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
This recipe takes the classic miso eggplant dish to the next level with the addition of sesame seeds and green onions. The eggplant is roasted until tender and then topped with a rich miso glaze and sprinkled with sesame seeds and green onions. It's a simple yet elegant dish that is sure to impress your dinner guests.
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Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
The air fryer is a great way to cook Japanese eggplant, as it gives it a crispy texture without the need for a lot of oil. This recipe adds a spicy kick to the eggplant with the addition of red pepper flakes and chili powder. It's a great appetizer or side dish that will leave your taste buds tingling.
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Japanese Miso Eggplant Nasu Dengaku
Main Ingredients: Eggplants, Peanut Oil, Miso Paste, Sake, Mirin, White
This version of nasu dengaku is made with a combination of white and red miso, giving it a more complex and robust flavor. The eggplant is first roasted until tender and then topped with the miso glaze and broiled until caramelized. It's a delicious and satisfying dish that is perfect for any occasion.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
This dish is a fusion of Japanese and Taiwanese flavors, combining Japanese eggplant and soba noodles with Taiwanese bok choy. The eggplant is sautéed until soft and then tossed with the noodles and bok choy in a savory sauce made with soy sauce, sesame oil, and rice vinegar. It's a delicious and healthy meal that can be enjoyed hot or cold.
If you're looking for a dish that combines sweet and sour flavors, this Japanese version of sweet and sour chicken is a must-try. Instead of using traditional chicken, this recipe uses diced Japanese eggplant, which becomes soft and juicy when cooked. The eggplant is coated in a sweet and tangy sauce and served over rice for a satisfying meal.
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Japanese Fried Eggplant (Agedashi Nasu)
Main Ingredients: Eggplants, Oil, Dashi Stock, Soy Sauce, Mirin
Agedashi nasu is a popular Japanese appetizer made with deep-fried eggplant cubes and a flavorful dipping sauce. The eggplant is first coated in a light batter and then fried until golden and crispy. It's then served with a sauce made with dashi, soy sauce, and mirin. It's a tasty and addictive dish that is perfect for sharing.
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Japanese Summer Vegetable Miso Soup
Main Ingredients: Zucchini, Eggplant, Tomato, Dashi Powder, Miso Paste
This light and refreshing soup is a staple in Japanese cuisine, especially during the hot summer months. Made with a variety of summer vegetables, including Japanese eggplant, this soup is both healthy and delicious. The eggplant adds a creamy texture to the soup, while the miso broth provides a savory and umami flavor.
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Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
This stir-fry dish combines the flavors of ginger and miso with the creamy texture of Japanese eggplant. The eggplant is stir-fried until tender and then tossed in a sauce made with ginger, garlic, miso, and soy sauce. It's a quick and easy dish that is perfect for a busy weeknight meal.
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Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
This version of nasu dengaku is made with a simple yet delicious miso glaze. The eggplant is first roasted until tender and then topped with the miso glaze and broiled until caramelized. It's a flavorful dish that can be served as a side or appetizer.
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Japanese Eggplant Tempura with Dipping Soy Sauce
Main Ingredients: Asian Eggplants, Vegetable Oil, All Purpose Flour
Tempura is a popular Japanese dish made with battered and deep-fried vegetables or seafood. This recipe uses Japanese eggplant as the main ingredient, which becomes crispy and delicious when fried. It's served with a dipping sauce made with soy sauce, mirin, and dashi, adding a salty and savory flavor to the dish.
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Sweet and Sour Eggplant
Main Ingredients: Japanese Eggplants, Red Bell Pepper, Soy Sauce, Brown
This simple yet tasty dish combines the sweetness of Japanese eggplant with the tanginess of vinegar and soy sauce. The eggplant is first sautéed until soft and then tossed in the sweet and sour sauce. It's a great side dish for any Japanese meal or can be enjoyed as a light lunch with a side of rice.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
Fukujinzuke is a popular Japanese condiment made with a variety of pickled vegetables, including Japanese eggplant. It is often served alongside Japanese curry and adds a tangy and crunchy element to the dish. This homemade version is easy to make and can be stored in the fridge for several weeks, making it a great addition to any meal.
Ingredients
1. Japanese eggplants
Japanese eggplants, also known as "naga-nasu," are long and thin compared to their American counterpart. They have a sweeter and less bitter flavor, making them perfect for pickling.
2. Salt
Salt is an essential ingredient in pickling as it helps draw out the moisture from the eggplant and adds flavor.
3. Rice vinegar
Rice vinegar is a staple in Japanese cooking and adds a tangy flavor to the pickles.
4. Sugar
Sugar adds a touch of sweetness to balance out the tanginess of the vinegar.
5. Soy sauce
Soy sauce adds a savory and umami flavor to the pickles.
6. Red chili pepper flakes
Red chili pepper flakes add a spicy kick to the pickles, but you can adjust the amount to your liking.
Instructions
1. Slice the eggplants
Start by slicing the eggplants into thin, diagonal slices. The slices should be about 1/4 inch thick.
2. Salt the eggplants
Place the eggplant slices in a colander and sprinkle salt over them. Let them sit for about 30 minutes to draw out the moisture.
3. Rinse the eggplants
After 30 minutes, rinse the eggplant slices under cold water and pat them dry with a paper towel.
4. Prepare the pickling mixture
In a small saucepan, combine rice vinegar, sugar, soy sauce, and red chili pepper flakes. Bring the mixture to a boil, then let it cool.
5. Add the eggplants to the pickling mixture
Place the eggplant slices in a jar or container and pour the pickling mixture over them. Make sure the slices are fully submerged in the liquid.
6. Let it pickle
Cover the jar or container and let it sit in the refrigerator for at least 24 hours. The longer it pickles, the more flavorful it will be.
7. Enjoy!
Your Japanese eggplant pickles are now ready to be enjoyed. They make a perfect side dish for any meal or a tasty addition to a bento box. Be sure to keep them refrigerated and consume within a week.
Now that you know how to make traditional Japanese eggplant pickles, you can impress your friends and family with this unique and delicious dish. Give it a try and experience the flavors of Japan in your own home.
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