19 Japanese Eggplant Pepper Recipe Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
The Japanese eggplant pepper recipe is a delicious and healthy dish that combines the unique flavors of Japanese eggplant and peppers. This dish is popular in Japan and has gained popularity in other parts of the world as it is easy to make and packed with nutrients. Whether you are a fan of Japanese cuisine or just looking for a new and exciting dish to try, this recipe is a must-try for all food lovers.
Japanese eggplant, also known as nasu, is a popular ingredient in Japanese cuisine. Its long and slender shape, along with its deep purple color, makes it a visually appealing addition to any dish. It has a mild and slightly sweet taste, making it a versatile vegetable that can be cooked in a variety of ways.
2of 20
Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
One of the simplest and most delicious ways to prepare Japanese eggplant is by sautéing it. Begin by cutting the eggplant into thin slices and sautéing it in a pan with some olive oil until it becomes tender and slightly browned. You can add some garlic and soy sauce for extra flavor. This dish is perfect as a side dish or can be added to stir-fries or rice bowls.
3of 20
Sweet and Sour Eggplant
Main Ingredients: Japanese Eggplants, Red Bell Pepper, Soy Sauce, Brown
If you're looking for a flavorful and vegan dish, try making sweet and sour eggplant. Cut the eggplant into cubes and lightly fry them until they are crispy on the outside. In a separate pan, sauté some onions, bell peppers, and pineapple chunks. Once they are softened, add in some vinegar, soy sauce, and brown sugar. Mix in the fried eggplant and let it simmer until the sauce thickens. Serve over rice for a delicious and colorful meal.
4of 20
Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
Miso, a traditional Japanese seasoning made from fermented soybeans, is often used in dishes featuring Japanese eggplant. To make Japanese miso eggplant, cut the eggplant into thick slices and grill them until they are soft and slightly charred. In a separate pan, mix together miso paste, mirin, sugar, and sake. Brush this mixture onto the eggplant slices and continue grilling until the sauce caramelizes. Garnish with sesame seeds and green onions for a flavorful and elegant dish.
5of 20
Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
Nasu Dengaku is another popular way to enjoy Japanese eggplant. To make this dish, cut the eggplant in half lengthwise and score the flesh in a criss-cross pattern. Broil the eggplant until it becomes tender and slightly charred. In a separate pan, mix together miso paste, mirin, sugar, and sake. Spread this mixture on top of the eggplant and continue broiling until the miso paste begins to brown. Serve as an appetizer or as a side dish with rice.
6of 20
Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
Looking for a vegan twist on the classic hot dog? Try making a Japanese eggplant dog. Slice the eggplant into long strips and grill until they are soft and pliable. In a separate bowl, mix together some soy sauce, rice vinegar, sugar, and garlic. Dip the grilled eggplant strips in the sauce and continue grilling until they are coated with a sticky glaze. Serve in a bun with your choice of toppings for a unique and delicious hot dog alternative.
7of 20
Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
For a comforting and flavorful soup, try making a Japanese eggplant miso noodle soup. Begin by boiling some soba noodles according to package instructions. In a separate pan, sauté some garlic, ginger, and green onions until fragrant. Add in some vegetable broth and bring to a simmer. Add in some eggplant slices and let them cook until they are tender. Stir in some miso paste and add in the cooked soba noodles. Top with tofu cubes and seaweed for a hearty and delicious soup.
8of 20
Japanese Miso Eggplant (vegan)
Main Ingredients: Miso Paste, Mirin, Broth, Sugar, Sesame Oil, Eggplants
Another vegan-friendly dish that features Japanese eggplant is Japanese miso eggplant. Begin by cutting the eggplant into bite-sized pieces and lightly frying them in a pan until they are crispy on the outside. In a separate bowl, mix together some miso paste, mirin, sugar, and soy sauce. Toss the fried eggplant in the miso mixture until well coated. Serve as a side dish or as a main dish with rice and other vegetables.
9of 20
Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
This dish is similar to Nasu Dengaku, but with a twist. Begin by cutting the eggplant in half lengthwise and scoring the flesh in a criss-cross pattern. Grill the eggplant until it becomes tender. In a separate pan, mix together miso paste, mirin, sugar, and rice vinegar. Spread this mixture on top of the grilled eggplant and continue grilling until the miso glaze begins to caramelize. Serve as a side dish or as a main dish with rice and other vegetables.
10of 20
Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
Air fryers have become a popular kitchen appliance for their ability to create crispy and delicious dishes without the added oil. To make spicy air fryer Japanese eggplant, cut the eggplant into bite-sized pieces and lightly toss them in a mixture of cornstarch, soy sauce, and sriracha. Place the eggplant in the air fryer and cook until crispy. Serve with a side of rice and stir-fried vegetables for a complete meal.
11of 20
Japanese Miso Eggplant Nasu Dengaku
Main Ingredients: Eggplants, Peanut Oil, Miso Paste, Sake, Mirin, White
For a traditional and flavorful dish, try making Japanese miso eggplant nasu dengaku. Begin by cutting the eggplant into thick slices and grilling them until they are soft and slightly charred. In a separate pan, mix together miso paste, mirin, sugar, and sake. Brush this mixture onto the eggplant slices and continue grilling until the sauce caramelizes. Serve as an appetizer or as a side dish with rice.
12of 20
Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
This dish combines Japanese eggplant with soba noodles and Taiwanese bok choy for a delicious and healthy meal. Begin by boiling the soba noodles according to package instructions. In a separate pan, sauté some garlic, ginger, and green onions until fragrant. Add in some vegetable broth and bring to a simmer. Add in the eggplant and bok choy and let them cook until they are tender. Serve over the cooked soba noodles for a satisfying and flavorful dish.
If you're craving some Japanese-style sweet and sour chicken, try making it with eggplant instead. Begin by cutting the eggplant into bite-sized pieces and lightly frying them until crispy. In a separate pan, sauté some onions, bell peppers, and pineapple chunks until they are softened. Add in some vinegar, soy sauce, and brown sugar. Toss in the fried eggplant and let it simmer until the sauce thickens. Serve over rice for a delicious and healthier version of this classic dish.
14of 20
Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
This dish is a tasty way to enjoy Japanese eggplant and is packed with flavor from the addition of ginger and miso paste. Begin by cutting the eggplant into thin slices and stir-frying them in a pan with some sesame oil. Add in some garlic and ginger and continue cooking until fragrant. In a separate bowl, mix together some miso paste, soy sauce, and rice vinegar. Pour this sauce over the eggplant and continue stir-frying until the eggplant is coated in the flavorful sauce.
15of 20
Japanese Fried Eggplant (Agedashi Nasu)
Main Ingredients: Eggplants, Oil, Dashi Stock, Soy Sauce, Mirin
Agedashi Nasu is a popular Japanese eggplant dish that is deep-fried and served with a flavorful dipping sauce. Begin by cutting the eggplant into thick slices and lightly salting them to draw out any excess moisture. After 15 minutes, pat the eggplant slices dry and coat them in a mixture of flour and cornstarch. Fry the eggplant in hot oil until crispy and golden brown. Serve with a dipping sauce made of soy sauce, mirin, and grated daikon radish.
16of 20
Japanese Summer Vegetable Miso Soup
Main Ingredients: Zucchini, Eggplant, Tomato, Dashi Powder, Miso Paste
This refreshing and healthy soup features Japanese eggplant along with other summer vegetables like zucchini and tomatoes. Begin by boiling some udon noodles according to package instructions. In a separate pan, sauté some garlic, ginger, and green onions until fragrant. Add in some vegetable broth and bring to a simmer. Add in the eggplant and other vegetables and let them cook until tender. Stir in some miso paste and add in the cooked udon noodles. Serve hot for a satisfying and healthy meal.
17of 20
Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
This version of nasu dengaku features an extra layer of miso glaze for added flavor. Begin by cutting the eggplant in half lengthwise and scoring the flesh in a criss-cross pattern. Broil the eggplant until it becomes tender. In a separate pan, mix together miso paste, mirin, sugar, and rice vinegar. Spread this mixture on top of the grilled eggplant and continue broiling until the miso glaze begins to caramelize. Serve as a side dish or as a main dish with rice and other vegetables.
18of 20
Japanese Eggplant Tempura with Dipping Soy Sauce
Main Ingredients: Asian Eggplants, Vegetable Oil, All Purpose Flour
Tempura is a popular Japanese dish featuring battered and fried vegetables or seafood. To make Japanese eggplant tempura, cut the eggplant into thick slices and lightly salt them to draw out any excess moisture. After 15 minutes, pat the eggplant slices dry and dip them in a mixture of flour, egg, and ice water. Fry the eggplant in hot oil until crispy and golden brown. Serve with a dipping sauce made of soy sauce, mirin, and green onions for a delicious and crunchy appetizer or side dish.
19of 20
Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
Fukujinzuke is a popular pickled vegetable condiment often served with Japanese curry. To make your own home-made fukujinzuke, begin by cutting the eggplant into small cubes and sautéing them until they are soft. In a separate pan, mix together rice vinegar, sugar, mirin, and soy sauce. Add in the cooked eggplant and mix until well coated. Let the mixture cool before serving as a topping for Japanese curry or as a side dish.
20of 20
Japanese Eggplant, Shitake and Soba Noodles with Tofu...
Main Ingredients: Vinegar, White Wine, Water, Soy Sauce, Runny Honey
For a healthy and flavorful dish, try making Japanese eggplant, shitake, and soba noodles with tofu sauce. Begin by boiling some soba noodles according to package instructions. In a separate pan, sauté some garlic, ginger, and green onions until fragrant. Add in some vegetable broth and bring to a simmer. Add in the eggplant and shitake mushrooms and let them cook until tender. In a blender, mix together some silken tofu, misopaste, and soy sauce until smooth. Pour this tofu sauce over the cooked soba noodles and top with the cooked vegetables for a delicious and satisfying meal.
Ingredients
Before we dive into the recipe, let's take a look at the ingredients you will need to make this mouth-watering dish. The star ingredients of this recipe are Japanese eggplant and peppers. You can use any type of Japanese eggplant, but the long and slender ones are most commonly used in this dish. As for the peppers, you can use any variety you like, but for an authentic Japanese taste, go for shishito peppers. Other ingredients include:
Garlic
Ginger
Green onions
Soy sauce
Sesame oil
Red pepper flakes
Sesame seeds
Preparation
To begin, wash and slice the Japanese eggplant and peppers into thin strips. Next, mince the garlic and ginger and chop the green onions. In a small bowl, mix together the soy sauce, sesame oil, and red pepper flakes to create a flavorful sauce.
Cooking Method
Heat a large pan over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the garlic and ginger and sauté for a minute. Then, add the sliced eggplant and peppers and stir-fry for about 5 minutes, until they are slightly softened.
Pour the sauce over the vegetables and continue to stir-fry for another 2-3 minutes, until the vegetables are fully cooked and coated in the sauce. Finally, garnish with chopped green onions and sesame seeds for added flavor and texture.
This dish can be served as a side dish or as a main course when paired with rice or noodles. It is a perfect balance of flavors and textures, with the soft and tender eggplant, crisp peppers, and flavorful sauce. Not only is it delicious, but it is also nutritious as both eggplant and peppers are rich in antioxidants and vitamins.
So why not give this delicious Japanese eggplant pepper recipe a try? It is a great way to add some variety to your meals and impress your taste buds with the unique flavors of Japan.
![[Japanese Recipes] Nasu Dengaku - Miso Glazed Eggplant - All Asian ...](https://1.bp.blogspot.com/-QubIKy8oFak/VXgB6vOV3aI/AAAAAAAADyY/t1wbBlTeTfQ/s1600/nasu-dengaku-miso-glazed-eggplant-5.jpg)
