15 Japanese Eggplant Pasta Recipe Try These Culinary Delights!
Published on: Mar 26, 2024
Japanese eggplant, also known as aubergine, is a versatile and delicious vegetable that is commonly used in many Japanese dishes. One of the most popular ways to enjoy this vegetable is in a pasta dish. The combination of flavors and textures make for a mouthwatering meal that is both satisfying and easy to make. In this article, we will share with you a simple yet flavorful Japanese eggplant pasta recipe that will surely become a staple in your weekly meal plan.
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
If you're a fan of Japanese flavors, you'll love this unique twist on a classic soup. The combination of miso and eggplant creates a rich and savory broth that will warm you up on a chilly day. And with the addition of noodles, this soup becomes a hearty and filling meal.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
In this dish, the tender Japanese eggplant is stir-fried with savory soba noodles and crunchy Taiwanese bok choy. The result is a delicious and satisfying meal that brings together the best flavors of Japan and Taiwan. Plus, the vibrant colors make it a feast for the eyes as well as the taste buds.
Japanese eggplant, also known as nasu, is a staple in Japanese cuisine. It has a thinner skin and a more delicate flavor compared to its larger Western counterparts. This makes it perfect for absorbing all the delicious flavors of the dishes it is cooked in.
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Japanese Eggplant, Shitake and Soba Noodles with Tofu...
Main Ingredients: Vinegar, White Wine, Water, Soy Sauce, Runny Honey
For a vegetarian twist on a classic Japanese dish, try this recipe featuring eggplant, shitake mushrooms, and soba noodles with tofu. The combination of these ingredients creates a hearty and flavorful meal that is also packed with protein. It's a perfect option for vegetarians or anyone looking to add more plant-based meals to their diet.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
Miso, a fermented soybean paste, is a staple in Japanese cooking. In this recipe, miso is used to create a delicious glaze for the eggplant. The result is a dish that is both sweet and savory, with a touch of umami flavor from the miso. It's a simple yet delicious way to enjoy Japanese eggplant.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
This classic Japanese dish features eggplant broiled with miso paste until it becomes tender and caramelized. The miso adds a rich and complex flavor to the eggplant, making it a perfect side dish or appetizer. Serve it with some sweet mirin for a touch of sweetness and some salty soy sauce for a depth of flavor.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
For a fun and unique take on the traditional hot dog, try this vegan Japanese eggplant dog. The eggplant is marinated in a delicious sauce and then grilled to perfection. Top it with some spicy sriracha mayo and crunchy tempura flakes for a tasty and satisfying meal.
Ramen, a popular noodle soup dish, originated in Japan and has since become a worldwide phenomenon. It typically consists of broth, noodles, and various toppings such as pork, eggs, and vegetables. But for a unique twist, try adding some Japanese eggplant to your ramen. It adds a delicious and unexpected flavor to the dish.
Similar to ramen, udon is a type of Japanese noodle soup. The thick and chewy noodles are typically served in a hot broth with various toppings such as meat, seafood, and vegetables. Add some slices of Japanese eggplant to your udon for a tasty and nutritious addition.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular noodle in Japan. They have a nutty flavor and are often served cold with a dipping sauce. In this recipe, soba noodles are tossed in a creamy peanut sauce and served with grilled Japanese eggplant for a delicious and flavorful meal.
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Grilled Eggplant Soba Noodles
Main Ingredients: Vegetable Oil, Soy Sauce, Eggplant, Brown Sugar, Oyster
For a simple and satisfying dish, try this recipe featuring grilled eggplant and soba noodles. The eggplant is marinated in a delicious sauce and then grilled until tender. Served over a bed of soba noodles, it's a perfect combination of flavors and textures.
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Soba Salad with Miso & Ginger Aubergine
Main Ingredients: Oil, Aubergine, Soba Noodles, Tenderstem Broccoli
This refreshing and flavorful salad features soba noodles, miso-glazed eggplant, and a tangy ginger dressing. It's a perfect option for a light and healthy lunch or dinner and can easily be made vegetarian by omitting the fish sauce.
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Miso Udon Noodles With Teriyaki Aubergine
Main Ingredients: Light Soy Sauce, Miso Paste, Bouillon Powder, Garlic
This dish combines the nutty flavor of udon noodles with the sweet and tangy taste of teriyaki eggplant. The miso adds a depth of flavor to the dish, making it a delicious and satisfying meal. Add some crispy tempura flakes on top for some extra crunch.
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Kale Tomato-Miso Tsukemen
Main Ingredients: Noodles, Dried Shiitake Mushrooms, Garlic, Peanut
Tsukemen is a type of ramen dish where the noodles and broth are served separately. In this recipe, kale and tomatoes are added to the broth for a healthy and flavorful twist. And instead of the traditional pork, grilled Japanese eggplant is used as the protein. It's a perfect dish for a healthy and satisfying meal.
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Soba Noodles with Miso-Glazed Eggplant
Main Ingredients: Eggplant, Green Beans, Toasted Sesame Oil, Soba
This simple yet delicious dish features soba noodles tossed in a savory miso glaze and served with grilled eggplant. It's a perfect option for a quick and easy weeknight dinner, and the leftovers make a great lunch the next day.
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Vegetable Tempura Udon
Main Ingredients: Cold Water, Sparkling Water, Potato Starch, Flour
Tempura, a popular Japanese dish, consists of battered and deep-fried seafood or vegetables. In this recipe, a variety of vegetables, including Japanese eggplant, are coated in a light and crispy tempura batter and served over a bowl of udon noodles. It's a perfect combination of textures and flavors.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
If you're looking for a simple yet delicious way to enjoy Japanese eggplant, try sautéing it with some garlic, ginger, and soy sauce. This easy side dish is full of flavor and can be ready in just minutes. Serve it alongside some grilled meat or fish for a complete meal.
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Japanese Miso Eggplant (vegan)
Main Ingredients: Miso Paste, Mirin, Broth, Sugar, Sesame Oil, Eggplants
This vegan version of the classic Japanese dish features eggplant broiled in a delicious miso glaze. It's a perfect option for those looking for a plant-based meal that is still full of flavor and protein. Serve it with a side of rice or alongside some other Japanese-inspired dishes.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
This recipe takes the traditional miso-glazed eggplant to the next level by adding a touch of sweetness with some honey. The result is a perfectly balanced dish that is both sweet and savory. It's a great option for a dinner party or to impress your family and friends with your cooking skills.
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Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
If you have an air fryer, this recipe is a must-try. The eggplant is coated in a spicy sauce and air-fried until crispy and tender. It's a healthier alternative to traditional fried eggplant and is perfect as a side dish or appetizer.
The Perfect Pasta Dish for Eggplant Lovers
Ingredients:
8 ounces of spaghetti pasta
2 Japanese eggplants, chopped into bite-sized pieces
3 cloves of garlic, minced
1 small onion, finely chopped
1 can of diced tomatoes
1 tablespoon of soy sauce
1 teaspoon of mirin
1 teaspoon of sugar
1 tablespoon of olive oil
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
In a pot of salted boiling water, cook the spaghetti according to package instructions. Once cooked, drain and set aside.
In a separate pan, heat olive oil over medium heat. Add in the minced garlic and chopped onions, and cook until fragrant.
Add in the chopped Japanese eggplants and cook until they are slightly softened.
Next, pour in the can of diced tomatoes and stir in the soy sauce, mirin, and sugar. Let it simmer for 5-7 minutes until the sauce thickens.
Season with salt and pepper to taste.
Add in the cooked spaghetti to the pan and mix well with the eggplant and tomato sauce.
Let it cook for an additional 2-3 minutes until the pasta is well coated with the sauce.
Garnish with fresh parsley and serve hot.
This Japanese eggplant pasta is perfect for those who are looking for a healthier alternative to traditional pasta dishes. The Japanese eggplant adds a delicious and unique flavor to the dish, while the combination of soy sauce and mirin gives it a subtle sweetness. This dish is also vegan-friendly, making it a great option for those following a plant-based diet.
So next time you're craving a pasta dish, why not give this Japanese eggplant pasta recipe a try? It's a simple and flavorful meal that will surely impress your taste buds.
![[Japanese Recipes] Nasu Dengaku - Miso Glazed Eggplant - All Asian ...](https://1.bp.blogspot.com/-QubIKy8oFak/VXgB6vOV3aI/AAAAAAAADyY/t1wbBlTeTfQ/s1600/nasu-dengaku-miso-glazed-eggplant-5.jpg)
![[Japanese Recipes] Nasu Dengaku - Miso Glazed Eggplant - All Asian ...](http://1.bp.blogspot.com/-QubIKy8oFak/VXgB6vOV3aI/AAAAAAAADyY/t1wbBlTeTfQ/s1600/nasu-dengaku-miso-glazed-eggplant-5.jpg)
