18 Japanese Eggplant Parmesan Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
If you're a fan of classic Italian dishes, you'll love this twist on the traditional eggplant parmesan recipe. Japanese eggplants, also known as Asian eggplants, have a thinner skin and a sweeter, milder flavor compared to their Italian counterparts. When combined with the rich and tangy flavors of tomato sauce and melted cheese, this Japanese eggplant parmesan dish is sure to become a favorite in your household. Follow this simple and delicious recipe to learn how to make your own Japanese eggplant parmesan.
Main Ingredients: Eggs, Italian Seasoned Breadcrumbs, Grated Parmesan
Eggplant parmesan is a classic Italian dish that combines the rich flavors of eggplant, tomato sauce, and melted cheese. It's a delicious and satisfying meal that is perfect for any occasion. Here are 20 amazing eggplant parmesan recipes that will have your taste buds dancing!
2of 20
Garden-Style Eggplant Parmesan
Main Ingredients: Olive Oil, Garlic Cloves, Tomatoes, Fresh Marjoram
This recipe puts a fresh twist on the traditional eggplant parmesan by using garden-fresh ingredients like zucchini, red bell pepper, and cherry tomatoes. The veggies are layered with eggplant and topped with a flavorful tomato sauce and melty mozzarella cheese. It's a great way to use up your summer garden harvest!
If you're looking for a unique twist on eggplant parmesan, try using Japanese eggplant instead of the traditional Italian variety. The smaller and thinner shape of Japanese eggplant makes it perfect for grilling or roasting and it has a slightly sweeter flavor than regular eggplant.
4of 20
Baked Eggplant Parmesan
Main Ingredients: Eggplant, Salt, Panko Breadcrumbs, Italian Seasoning
Baked eggplant parmesan is a healthier alternative to the traditional fried version. The eggplant slices are coated in breadcrumbs and baked until crispy before being layered with sauce and cheese and baked again until bubbly and golden brown. It's a guilt-free indulgence!
5of 20
Skillet Eggplant Parmesan
Main Ingredients: Eggplants, Extra Virgin Olive Oil, Coarse Salt, Freshly
Short on time? This skillet eggplant parmesan recipe is the perfect solution. It's made in a single skillet and takes only 30 minutes to make. The eggplant is cooked until tender and then topped with sauce and cheese and broiled until melty and delicious.
6of 20
Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
This Japanese-inspired dish combines the bold flavors of miso and soy sauce with tender eggplant. It's a simple and flavorful recipe that is perfect for a quick and easy weeknight meal. Serve it over rice for a complete and satisfying meal.
7of 20
Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
This traditional Japanese dish features eggplant slices broiled with a sweet and savory miso glaze. The eggplant is cooked until tender and then topped with the glaze and broiled until caramelized and delicious. It's a unique and flavorful way to enjoy eggplant parmesan.
8of 20
Easy Eggplant Parmesan
Main Ingredients: Tomato Sauce, Garlic, Extra Virgin Olive Oil, Eggplant
If you're new to cooking or just looking for a simple and delicious eggplant parmesan recipe, this one is for you. It only requires a handful of ingredients and takes less than an hour to make. The result is a hearty and satisfying meal that the whole family will love.
9of 20
Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
This vegan twist on eggplant parmesan is a fun and tasty way to enjoy the flavors of Japanese cuisine. The eggplant is sliced into rounds and grilled or roasted until tender. It's then topped with a flavorful miso sauce and served in a hot dog bun for a creative and delicious meal.
10of 20
Sheet Pan Eggplant Parmesan
Main Ingredients: Eggplant, Eggs, Water, Panko Breadcrumbs, Grated
This sheet pan version of eggplant parmesan is perfect for feeding a crowd. The eggplant is roasted on a sheet pan along with the sauce and cheese, making for an easy and mess-free cooking experience. It's a great option for parties or potlucks.
11of 20
Classic Eggplant Parmesan
Main Ingredients: Eggplant, Kosher Salt, Vegetable Oil, Gluten Free
You can't go wrong with a classic eggplant parmesan recipe. This version features eggplant slices breaded and fried until crispy before being layered with sauce and cheese and baked until bubbly and golden. It's a tried and true recipe that is sure to please.
12of 20
Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
This unique recipe combines the flavors of eggplant parmesan with the comforting warmth of a noodle soup. The eggplant is cooked in a flavorful miso broth along with noodles, green onions, and other vegetables. It's a delicious and satisfying meal for chilly days.
13of 20
Eggplant Parmesan Pasta Bake
Main Ingredients: Dry Pasta, Olive Oil, Eggplant, Salt, Pepper, Marinara
This hearty and delicious pasta bake combines the flavors of eggplant parmesan with your favorite pasta shape. The eggplant is layered with pasta, sauce, and cheese and baked until hot and bubbly. It's a great way to use up any leftover eggplant parmesan.
14of 20
Dad’s Eggplant Parmesan
Main Ingredients: Medium Eggplant, Kosher Salt, Eggs, Cream, Panko, Olive
This recipe is a family favorite that has been passed down from generation to generation. It features all the classic flavors of eggplant parmesan, including tender eggplant, rich tomato sauce, and gooey melted cheese. It's a comforting and delicious meal that is sure to become a family tradition in your home too.
15of 20
Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
If you prefer your eggplant parmesan on the lighter side, try this sauteed version. The eggplant is cooked in a skillet until tender and then topped with a simple sauce made from garlic, olive oil, and herbs. It's a light and flavorful option that is perfect for a summer meal.
16of 20
Japanese Miso Eggplant (vegan)
Main Ingredients: Miso Paste, Mirin, Broth, Sugar, Sesame Oil, Eggplants
This vegan version of eggplant parmesan uses Japanese eggplant and a flavorful miso sauce for a unique and delicious twist. The eggplant is roasted until tender and then topped with the miso sauce and broiled until caramelized and delicious. It's a vegan dish that even meat-lovers will enjoy.
17of 20
Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
This elegant and flavorful dish is perfect for a dinner party or date night. The eggplant is sliced and grilled until tender and then topped with a savory miso glaze. It's a sophisticated and delicious way to enjoy eggplant parmesan.
18of 20
Best Baked Eggplant Parmesan
Main Ingredients: Eggplants, Salt, All Purpose Flour, Pepper, Large Eggs
Looking for the ultimate baked eggplant parmesan recipe? Look no further! This recipe combines all the best techniques for making a delicious and crispy eggplant parmesan, including pre-salting the eggplant and baking it on a wire rack for extra crispness. It's a winner every time.
19of 20
Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
If you have an air fryer, this recipe is a must-try. The eggplant is coated in a spicy seasoning blend and cooked in the air fryer until crispy and tender. It's a healthier alternative to traditional fried eggplant parmesan and packs a flavorful punch.
20of 20
Japanese Ratatouille
Main Ingredients: Japanese Eggplant, Extra Virgin Olive Oil, Cherry
This Japanese twist on the classic French dish is a delicious and unique way to enjoy eggplant parmesan. The eggplant is combined with other vegetables like zucchini, bell peppers, and tomatoes and cooked in a savory broth until tender. Serve it over rice for a complete and satisfying meal.
Ingredients:
For the Japanese Eggplant:
- 2 large Japanese eggplants, sliced into 1/4 inch thick rounds
- 1 1/2 cups all-purpose flour
- 2 eggs, beaten
- 1 1/2 cups panko breadcrumbs
- Salt and pepper to taste
- Olive oil for frying
For the Tomato Sauce:
- 1 can (28 ounces) crushed tomatoes
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
1. Preheat your oven to 375°F (190°C).
2. In a shallow dish, mix together the flour, salt, and pepper.
3. In a separate dish, beat the eggs.
4. In a third dish, place the panko breadcrumbs.
5. Dip each slice of Japanese eggplant in the flour mixture, then the beaten eggs, and finally coat it with the panko breadcrumbs.
6. Heat olive oil in a large skillet over medium heat. Fry the eggplant slices until they are golden brown and crispy, about 2-3 minutes per side. Place them on a paper towel-lined plate to absorb any excess oil.
7. In a medium saucepan, combine the crushed tomatoes, garlic, oregano, basil, salt, and pepper. Simmer over low heat for about 10 minutes, stirring occasionally.
8. In a 9x13 inch baking dish, spread a layer of tomato sauce on the bottom. Place a layer of fried eggplant slices on top, followed by a layer of mozzarella and parmesan cheese. Repeat these layers until all ingredients are used up, ending with a layer of cheese on top.
9. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
10. Serve hot and enjoy your delicious Japanese eggplant parmesan!
This Japanese eggplant parmesan recipe is a perfect way to elevate your eggplant game and impress your family and friends. The use of Japanese eggplants adds a unique twist to the traditional recipe and makes for a lighter and more delicate dish. Don't be afraid to experiment with different types of cheese or add some extra spices to the tomato sauce to make it your own. Give this recipe a try and you'll be amazed at how delicious and satisfying a vegetarian dish can be.
![[Japanese Recipes] Nasu Dengaku - Miso Glazed Eggplant - All Asian ...](https://1.bp.blogspot.com/-QubIKy8oFak/VXgB6vOV3aI/AAAAAAAADyY/t1wbBlTeTfQ/s1600/nasu-dengaku-miso-glazed-eggplant-5.jpg)
