19 Japanese Eggplant Parm Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
If you're tired of the same old chicken parmesan, why not switch things up with a unique twist? This Japanese eggplant parmesan recipe is a delicious and healthy alternative to the classic Italian dish. Not only is it a great way to incorporate more vegetables into your diet, but it also offers a flavorful and satisfying meal for vegetarians and meat-lovers alike. So, let's dive into the world of Japanese cuisine and learn how to make this mouth-watering dish.
Japanese eggplant, also known as nasu in Japanese, is a versatile and delicious vegetable that is a staple in Japanese cuisine. It has a slightly sweet and earthy flavor and a tender texture that makes it perfect for a variety of dishes. Whether you're looking for a new way to enjoy eggplant or are a fan of Japanese food, these top 20 beer can chicken recipes featuring Japanese eggplant are sure to satisfy your cravings.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
If you love the umami flavor of miso, then you'll love these Japanese miso eggplant recipes. Miso is a fermented soybean paste that adds a rich and savory flavor to dishes. These recipes combine miso with Japanese eggplant to create a delicious and unique flavor profile that will have you coming back for more.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
Nasu Dengaku is a classic Japanese dish that features broiled eggplant topped with a sweet and savory miso glaze. The eggplant becomes tender and caramelized in the oven, while the miso glaze adds a burst of flavor. This dish is perfect as a side dish or as a main course served over rice.
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Stuffed Eggplant Parm
Main Ingredients: Eggplants, Olive Oil, Kosher Salt, Freshly Ground Black
For an Italian twist on Japanese eggplant, try these stuffed eggplant parm recipes. The eggplant is stuffed with a savory mix of breadcrumbs, cheese, and herbs before being topped with tomato sauce and more cheese. These recipes are a delicious fusion of two cuisines and are sure to be a hit at your next dinner party.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
If you're looking for a vegan option, these Japanese eggplant dog recipes are perfect for you. Instead of using hot dogs, these recipes feature grilled or roasted Japanese eggplant as the "dog" in a bun. Top it with your favorite condiments and enjoy a healthier and more flavorful version of a classic hot dog.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
Warm up with these delicious Japanese eggplant miso noodle soup recipes. The eggplant adds a hearty and meaty texture to the soup, while the miso provides a rich and savory broth. These recipes are perfect for a cozy night in or a quick and easy meal.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
If you're short on time, these sauteed Japanese eggplant recipes are perfect for a quick and easy meal. The eggplant is quickly cooked in a pan with garlic, soy sauce, and other seasonings for a flavorful and healthy side dish. Add it to a stir fry or enjoy it on its own.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
For a delicious and unique appetizer or side dish, try these miso-glazed Japanese eggplant recipes. The eggplant is brushed with a sweet and savory miso glaze and then grilled or broiled until tender. These recipes are perfect for summer cookouts or as a flavorful addition to any meal.
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Japanese Miso Eggplant (vegan)
Main Ingredients: Miso Paste, Mirin, Broth, Sugar, Sesame Oil, Eggplants
If you're following a vegan diet, these Japanese miso eggplant recipes are a must-try. The eggplant is marinated in a flavorful miso sauce and then baked until tender and caramelized. Serve it over rice or enjoy it on its own for a delicious and satisfying meal.
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Eggplant Parm
Main Ingredients: Olive Oil, Garlic Cloves, Red Pepper Flakes, Crushed
For a classic Italian dish with a twist, try these eggplant parm recipes featuring Japanese eggplant. The eggplant is breaded and fried until crispy before being topped with tomato sauce and cheese and baked until gooey and delicious. These recipes are perfect for a family dinner or a special occasion.
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Mamma's Eggplant Parm
Main Ingredients: Italian Seasoned Breadcrumbs, Eggs, Eggplants, Olive
For a homemade and authentic Italian experience, try these Mamma's eggplant parm recipes. The eggplant is sliced and dipped in a breadcrumb and cheese mixture before being fried until golden and crisp. Top it with your favorite tomato sauce and cheese for a delicious and comforting meal.
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Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
If you have an air fryer, these spicy air fryer Japanese eggplant recipes are a must-try. The eggplant is coated in a spicy and flavorful marinade before being air fried until crispy and tender. These recipes are a healthier alternative to traditional fried dishes and are perfect for a quick and easy meal.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
For a flavorful and nutritious meal, try these Japanese eggplant and soba noodle recipes. The eggplant is paired with tender soba noodles, crunchy bok choy, and a flavorful sauce for a delicious and well-balanced dish. These recipes are perfect for a light lunch or a satisfying dinner.
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Japanese Miso Eggplant Nasu Dengaku
Main Ingredients: Eggplants, Peanut Oil, Miso Paste, Sake, Mirin, White
For a classic Japanese dish with a twist, try these Japanese miso eggplant nasu dengaku recipes. The eggplant is broiled with a sweet and savory miso glaze and then topped with a sprinkle of sesame seeds for a delicious and authentic flavor. These recipes are perfect for a Japanese-themed dinner party or a date night at home.
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Japanese Fried Eggplant (Agedashi Nasu)
Main Ingredients: Eggplants, Oil, Dashi Stock, Soy Sauce, Mirin
If you're a fan of fried food, you'll love these Japanese fried eggplant recipes. The eggplant is coated in a crispy and flavorful batter and then fried until golden and delicious. Top it with a drizzle of soy sauce and enjoy it as a tasty appetizer or side dish.
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Japanese Summer Vegetable Miso Soup
Main Ingredients: Zucchini, Eggplant, Tomato, Dashi Powder, Miso Paste
Cool off with these refreshing Japanese summer vegetable miso soup recipes. The eggplant adds a meaty and hearty texture to the soup, while the other vegetables provide a variety of flavors and nutrients. These recipes are perfect for a hot summer day or as a light and healthy meal.
If you're a fan of sweet and sour dishes, try these Japanese sweet and sour chicken recipes featuring Japanese eggplant. The eggplant adds a unique and delicious flavor to the dish, while the sweet and sour sauce provides a burst of flavor. Serve it over rice for a complete and satisfying meal.
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Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
For a simple and delicious Japanese dish, try these Japanese eggplant nasu dengaku recipes featuring a miso glaze. The eggplant is broiled or grilled until tender and then topped with a sweet and savory miso glaze for a burst of flavor. These recipes are perfect for a weeknight dinner or a quick and easy lunch.
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Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
For a flavorful and healthy stir fry, try these stir-fried Japanese eggplant recipes. The eggplant is paired with fragrant ginger and umami miso for a delicious and unique flavor combination. Serve it over rice or noodles for a satisfying and well-rounded meal.
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Japanese Eggplant Tempura with Dipping Soy Sauce
Main Ingredients: Asian Eggplants, Vegetable Oil, All Purpose Flour
For a crispy and delicious appetizer or side dish, try these Japanese eggplant tempura recipes. The eggplant is coated in a light and crispy batter and then fried until golden and delicious. Serve it with a dipping sauce made from soy sauce for a perfect balance of flavors.
Ingredients:
4 Japanese eggplants, sliced into 1/4 inch rounds
1 cup all-purpose flour
2 eggs, beaten
1 cup panko breadcrumbs
1/2 cup grated parmesan cheese
1 cup marinara sauce
1 cup shredded mozzarella cheese
Salt and pepper
Olive oil
Fresh basil leaves, for garnish
Instructions:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Lay out the sliced Japanese eggplants on a paper towel and sprinkle with salt. Let them sit for 10 minutes to remove excess moisture.
In a shallow dish, combine the all-purpose flour, salt, and pepper. In another shallow dish, beat the eggs. In a third shallow dish, mix together the panko breadcrumbs and parmesan cheese.
Pat the Japanese eggplant slices dry with a paper towel. Dip them in the flour, then the eggs, and finally the breadcrumb mixture, making sure to coat both sides evenly.
Place the coated eggplant slices on the lined baking sheet and drizzle with olive oil. Bake for 20 minutes, flipping halfway through, until they are golden brown and crispy.
In a baking dish, spread a thin layer of marinara sauce. Place the baked eggplant slices on top, followed by another layer of sauce and shredded mozzarella cheese.
Bake for an additional 10 minutes, until the cheese is melted and bubbly.
Garnish with fresh basil leaves before serving and enjoy your delicious Japanese eggplant parmesan!
This Japanese eggplant parm recipe is a great way to impress your family and friends with your cooking skills. The combination of crispy eggplant slices, tangy marinara sauce, and gooey mozzarella cheese creates a mouth-watering flavor explosion. And the best part? It's a healthier alternative to traditional chicken parmesan, without compromising on taste. Plus, it's a great way to incorporate Japanese cuisine into your meals and try something new. Give this recipe a try and see for yourself how delicious and easy it is to make!
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