17 Japanese Eggplant Oven Recipe Unleash Your Inner Chef!
Published on: Mar 26, 2024
Looking for a delicious and easy-to-make dish? Look no further than this Japanese eggplant oven recipe! With just a few simple ingredients, you can create a flavorful and nutritious meal that will have your taste buds singing. Japanese eggplants, also known as nasu, are a staple in Japanese cuisine and are known for their slender shape and mild, slightly sweet flavor. In this article, we will guide you through the steps of creating this mouth-watering dish in your own kitchen. So, let's get cooking!
Japanese eggplant, also known as nasu in Japan, is a versatile and delicious ingredient that is commonly used in Japanese cuisine. With its long and slender shape, this type of eggplant is perfect for grilling, roasting, or frying. It has a mild and slightly sweet flavor, making it a great addition to a variety of dishes. In this article, we have compiled the top 20 beer can chicken recipes that feature Japanese eggplant. These recipes are easy to make, full of flavor, and perfect for any occasion.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
If you love the savory and umami flavors of miso, then you will definitely enjoy this Japanese miso eggplant recipe. The eggplant is first grilled or roasted until tender and then topped with a delicious miso glaze made with miso paste, mirin, soy sauce, and sugar. The result is a perfectly balanced combination of sweet and salty flavors that will have your taste buds dancing.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
Nasu dengaku is a classic Japanese dish that features eggplants broiled with a miso glaze. The eggplants are first grilled until charred and then brushed with a mixture of miso paste, sake, mirin, and sugar. The glaze is then caramelized under the broiler, creating a crispy and flavorful coating on the eggplant. This dish is often served as an appetizer or side dish, but it can also be enjoyed as a main course with rice.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
If you're looking for a unique and delicious way to enjoy Japanese eggplant, then this vegan Japanese eggplant dog is a must-try. The eggplant is sliced, grilled, and then topped with a flavorful vegan mayo and sriracha sauce. It is then served in a soft bun with your favorite hot dog toppings. This dish is perfect for a summer BBQ or a quick and easy weeknight dinner.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
This Japanese eggplant miso noodle soup is a hearty and comforting dish that is perfect for chilly days. The soup is made with a flavorful broth made with dashi, miso paste, and soy sauce. The eggplants are then added to the soup along with udon noodles, tofu, and green onions. The result is a delicious and filling soup that will warm you up from the inside out.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
If you're short on time but still want to enjoy the delicious flavors of Japanese eggplant, then this sauteed Japanese eggplant recipe is the perfect option. The eggplant is sliced and sautéed with garlic, soy sauce, and mirin until tender and caramelized. It can be served as a side dish or added to rice or noodle dishes for a quick and easy meal.
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Japanese Miso Eggplant (vegan)
Main Ingredients: Miso Paste, Mirin, Broth, Sugar, Sesame Oil, Eggplants
This vegan Japanese miso eggplant recipe is a delicious and healthy way to enjoy Japanese eggplant. The eggplant is sliced and grilled until tender and then topped with a flavorful miso dressing made with miso paste, rice vinegar, sesame oil, and soy sauce. This dish is perfect for a light and refreshing lunch or a side dish for a Japanese-inspired dinner.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
This miso-glazed Japanese eggplant recipe is a simple and delicious way to enjoy the flavors of Japan. The eggplant is first grilled or roasted until tender and then topped with a savory and sweet miso glaze made with miso paste, mirin, soy sauce, and maple syrup. This dish is perfect as a side dish or appetizer, and it is sure to impress your guests.
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Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
If you have an air fryer, then you have to try this spicy air fryer Japanese eggplant recipe. The eggplant is coated in a flavorful mixture of chili powder, garlic powder, onion powder, and paprika and then air fried until crispy and tender. It is then drizzled with a spicy sriracha aioli for an extra kick of flavor. This dish is perfect for a game day snack or a quick and easy appetizer.
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Japanese Miso Eggplant Nasu Dengaku
Main Ingredients: Eggplants, Peanut Oil, Miso Paste, Sake, Mirin, White
This Japanese miso eggplant recipe is a simplified version of the classic nasu dengaku dish. The eggplant is first grilled or roasted until tender and then topped with a flavorful miso glaze made with miso paste, mirin, and sugar. The glaze is then caramelized under the broiler, creating a delicious and crispy coating on the eggplant. This dish is perfect as a side dish or served with rice as a main course.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
This Japanese eggplant and soba noodle dish is a delicious and healthy option that is packed with flavor. The eggplant is stir-fried with garlic, ginger, and soy sauce and then tossed with soba noodles and taiwanese bok choy. The result is a satisfying and nutritious meal that is perfect for a busy weeknight.
This Japanese sweet and sour chicken recipe is a delicious and flavorful twist on the classic Chinese dish. The chicken is coated in a light and crispy batter and then stir-fried with pineapple, red bell peppers, and onions in a tangy and sweet sauce made with rice vinegar, soy sauce, and honey. Serve it over rice for a complete and satisfying meal.
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Japanese Fried Eggplant (Agedashi Nasu)
Main Ingredients: Eggplants, Oil, Dashi Stock, Soy Sauce, Mirin
This Japanese fried eggplant recipe, also known as agedashi nasu, is a popular dish in Izakaya-style restaurants in Japan. The eggplant is coated in a light and crispy batter and then deep-fried until golden brown. It is then served with a dashi broth and topped with bonito flakes and green onions. This dish is perfect as an appetizer or side dish.
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Japanese Summer Vegetable Miso Soup
Main Ingredients: Zucchini, Eggplant, Tomato, Dashi Powder, Miso Paste
This Japanese summer vegetable miso soup is a light and refreshing dish that is perfect for hot summer days. The soup is made with a flavorful broth made with dashi, miso paste, and soy sauce. It is then packed with a variety of seasonal vegetables, including cucumber, sweet corn, and of course, Japanese eggplant. This soup is best served chilled and is a delicious way to stay cool during the summer months.
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Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
This stir-fried Japanese eggplant recipe is a simple and flavorful dish that is perfect for a quick and easy weeknight meal. The eggplant is stir-fried with garlic, ginger, and soy sauce and then tossed with a savory miso sauce made with miso paste, rice vinegar, and sugar. Serve it over rice for a complete and satisfying meal.
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Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
This Japanese eggplant nasu dengaku recipe is a delicious and easy way to enjoy the flavors of Japan. The eggplant is first grilled or roasted until tender and then topped with a flavorful miso glaze made with miso paste, mirin, and sugar. The glaze is then caramelized under the broiler, creating a crispy and flavorful coating on the eggplant. This dish is perfect as a side dish or served with rice as a main course.
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Japanese Eggplant Tempura with Dipping Soy Sauce
Main Ingredients: Asian Eggplants, Vegetable Oil, All Purpose Flour
This Japanese eggplant tempura recipe is a crispy and delicious way to enjoy Japanese eggplant. The eggplant is coated in a light and crispy batter and then deep-fried until golden brown. It is then served with a flavorful dipping sauce made with soy sauce, rice vinegar, and mirin. This dish is perfect as an appetizer or side dish.
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Sweet and Sour Eggplant
Main Ingredients: Japanese Eggplants, Red Bell Pepper, Soy Sauce, Brown
This sweet and sour eggplant recipe is a delicious and flavorful way to enjoy Japanese eggplant. The eggplant is first grilled until tender and then tossed in a tangy and sweet sauce made with rice vinegar, soy sauce, and honey. It is then topped with green onions and sesame seeds for an extra burst of flavor. Serve it over rice for a complete and satisfying meal.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
If you love Japanese curry, then you have to try this homemade fukujinzuke recipe. Fukujinzuke is a type of pickled vegetables that is often served as a condiment for Japanese curry. This recipe features a variety of vegetables, including eggplant, daikon radish, carrots, and cucumbers, pickled in a tangy and sweet brine made with rice vinegar, sugar, and soy sauce. This condiment adds a delicious crunch and flavor to any Japanese curry dish.
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Japanese Eggplant, Shitake and Soba Noodles with Tofu...
Main Ingredients: Vinegar, White Wine, Water, Soy Sauce, Runny Honey
This Japanese eggplant, shitake, and soba noodle dish is a flavorful and satisfying meal that is perfect for vegetarians and vegans. The eggplant and shitake mushrooms are stir-fried with garlic, ginger, and soy sauce and then tossed with soba noodles and a creamy tofu sauce made with tofu, garlic, and lemon juice. The result is a delicious and nutritious dish that is sure to become a favorite in your household.
Ingredients:
• 4 Japanese eggplants
• 3 tablespoons of sesame oil
• 3 tablespoons of soy sauce
• 2 tablespoons of honey
• 2 cloves of garlic, minced
• 1 teaspoon of grated ginger
• Salt and pepper to taste
Japanese eggplants are a great source of fiber, vitamins, and minerals, making them a healthy addition to any meal. They are also low in calories and fat, making them a perfect option for those looking to maintain a healthy diet. The sesame oil in this recipe adds a rich and nutty flavor, while the soy sauce and honey provide a balance of salty and sweet. The garlic and ginger bring a depth of flavor and add a boost of immune-boosting properties. With just a few simple ingredients, you can create a delicious and nutritious meal that will leave you feeling satisfied and nourished.
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut the Japanese eggplants in half lengthwise and place them on a baking sheet lined with parchment paper.
3. In a small bowl, mix together the sesame oil, soy sauce, honey, garlic, and ginger.
4. Using a pastry brush, generously brush the mixture onto the eggplants, making sure to get in between the slits.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes, or until the eggplants are tender and lightly browned.
7. Serve hot and enjoy!
This Japanese eggplant oven recipe is not only delicious but also incredibly easy to make. It's a great option for a quick weeknight dinner or as a side dish for a larger meal. You can also customize the recipe by adding other ingredients such as sesame seeds, green onions, or chili flakes for an extra kick. The possibilities are endless with this versatile dish. So next time you're in the mood for a flavorful and healthy meal, give this Japanese eggplant oven recipe a try. Your taste buds will thank you!
In conclusion, this Japanese eggplant oven recipe is a must-try for anyone looking for a tasty and nutritious dish. With its simple ingredients and easy instructions, it's the perfect option for a quick and satisfying meal. Plus, it's a great way to incorporate more vegetables into your diet. So why not give it a try tonight and see for yourself how delicious and easy it is to make!
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