19 Japanese Eggplant Napoleon Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
The Japanese eggplant napoleon is a delicious and unique dish that combines the flavors of traditional Italian and Japanese cuisine. This recipe takes the classic French napoleon and gives it an Asian twist by using Japanese eggplant as the main ingredient. The result is a beautiful and flavorful dish that is sure to impress your guests. In this article, we will provide you with a step-by-step guide on how to make this mouth-watering dish. So, let's get started!
Eggplants may not be the first ingredient that comes to mind when you think of Japanese cuisine, but they play a vital role in many traditional dishes. Japanese eggplants are longer and thinner than the standard variety, with a sweeter and more delicate flavor. They are also packed with nutrients, making them a healthy addition to your diet. Here are 20 mouth-watering recipes that showcase the versatility of Japanese eggplants in all their glory.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
Miso is a staple in Japanese cooking, and it adds a rich and savory flavor to this eggplant dish. The miso glaze is made by combining miso paste, soy sauce, brown sugar, and rice vinegar. The eggplants are then broiled until tender and the glaze is caramelized, creating a sweet and salty flavor explosion in every bite. Serve it as a side dish or over rice for a complete meal.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
Nasu Dengaku is a classic Japanese dish that consists of broiled eggplants topped with a miso glaze. The eggplants are first steamed, then broiled until they are tender and slightly charred. The miso glaze is a combination of miso paste, mirin, sake, and sugar, giving the dish a delightful balance of sweet, salty, and tangy flavors. This dish is often served as an appetizer or side dish in Japanese restaurants.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
For a unique twist on a classic hot dog, try this vegan Japanese eggplant dog. Thinly sliced Japanese eggplants are marinated in a mixture of soy sauce, garlic, and ginger, then grilled until they are tender and slightly charred. Serve them in a hot dog bun with your favorite toppings, such as pickled ginger and scallions, for a delicious and healthy alternative to traditional hot dogs.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
This hearty noodle soup is the perfect comfort food for a cold day. The broth is made with a combination of miso paste, soy sauce, and dashi stock, creating a savory and flavorful base. Thinly sliced Japanese eggplants and udon noodles are added to the soup, making it a filling and satisfying meal. Top it off with some seaweed and green onions for a touch of color and extra flavor.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
Sometimes, keeping it simple is the best way to enjoy the natural flavors of Japanese eggplants. This sauteed eggplant recipe calls for minimal ingredients, so the eggplants can shine. Thinly sliced eggplants are sautéed in sesame oil until they are tender and slightly caramelized. A sprinkle of sesame seeds and soy sauce add a nutty and salty flavor to the dish.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
Another delicious way to enjoy the combination of miso and Japanese eggplants is by making miso-glazed eggplants. The eggplants are first sliced and salted to draw out any bitterness, then they are broiled until they are tender. The miso glaze is a combination of miso paste, mirin, sake, and sugar, giving the dish a sticky and flavorful coating. Serve it as a side dish or over rice for a complete meal.
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Japanese Miso Eggplant (vegan)
Main Ingredients: Miso Paste, Mirin, Broth, Sugar, Sesame Oil, Eggplants
This vegan version of miso eggplant is a healthier twist on the classic dish. Instead of broiling the eggplants, they are baked until tender and then coated in a miso glaze made with miso paste, soy sauce, rice vinegar, and maple syrup. The result is a sweet and savory dish that is perfect for those following a plant-based diet.
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Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
Air fryers are a game-changer when it comes to cooking vegetables, and this spicy Japanese eggplant recipe is no exception. Thinly sliced eggplants are coated in a mixture of gochujang, rice vinegar, and garlic, then air-fried until they are crispy and golden brown. The result is a spicy and flavorful side dish that is perfect for serving with rice or as a snack.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
This dish combines the best of both Japanese and Taiwanese cuisines. Thinly sliced Japanese eggplants and soba noodles are cooked in a broth made from soy sauce, sake, and dashi stock. The dish is then topped with bok choy and shiitake mushrooms, adding a variety of textures and flavors to the dish. It's a delicious and healthy one-pot meal that is perfect for busy weeknights.
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Japanese Miso Eggplant Nasu Dengaku
Main Ingredients: Eggplants, Peanut Oil, Miso Paste, Sake, Mirin, White
For a twist on the classic Nasu Dengaku dish, this recipe adds a touch of spice with the addition of sriracha sauce. The eggplants are first steamed, then coated in a mixture of miso paste, mirin, sake, and sriracha sauce, giving them a sweet and spicy kick. Broil them until they are slightly charred for a mouth-watering dish that is perfect for entertaining or as a side dish.
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Japanese Fried Eggplant (Agedashi Nasu)
Main Ingredients: Eggplants, Oil, Dashi Stock, Soy Sauce, Mirin
Agedashi Nasu is a classic Japanese dish that is perfect for those who love fried food. Thinly sliced eggplants are coated in a light batter and then fried until they are crispy and golden brown. They are then served in a flavorful broth made from soy sauce, mirin, and dashi stock. The result is a delicious and addictive dish that you won't be able to get enough of.
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Japanese Summer Vegetable Miso Soup
Main Ingredients: Zucchini, Eggplant, Tomato, Dashi Powder, Miso Paste
This light and refreshing soup is perfect for hot summer days. The broth is made with miso paste, soy sauce, and dashi stock, and then it is filled with a variety of summer vegetables, including Japanese eggplants, zucchini, and green beans. It's a healthy and flavorful dish that is perfect for those looking for a light and satisfying meal.
This dish may have "chicken" in its name, but it can easily be made vegetarian by substituting the chicken with Japanese eggplants. The eggplants are first marinated in a sweet and sour sauce made from ketchup, soy sauce, and rice vinegar, then stir-fried until they are tender and coated in the flavorful sauce. Serve it over rice for a delicious and easy meal.
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Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
This variation of Nasu Dengaku uses a different glaze made with miso paste, soy sauce, mirin, and brown sugar. The eggplants are broiled until they are tender and slightly caramelized, then topped with the miso glaze and broiled again until the glaze is sticky and golden brown. It's a simple yet delicious dish that is perfect for showcasing the natural sweetness of Japanese eggplants.
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Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
Stir-frying is a popular cooking method in Japanese cuisine, and this dish is a perfect example of how well it can be used to cook Japanese eggplants. Thinly sliced eggplants are stir-fried with ginger, garlic, and miso paste, creating a flavorful and aromatic dish. Serve it over rice for a complete meal, or enjoy it as a side dish with your favorite protein.
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Japanese Eggplant Tempura with Dipping Soy Sauce
Main Ingredients: Asian Eggplants, Vegetable Oil, All Purpose Flour
Tempura is a popular dish in Japanese cuisine, and it can be made with a variety of vegetables, including eggplants. Thinly sliced eggplants are coated in a light and crispy tempura batter, then deep-fried until they are golden brown. Serve them with a dipping sauce made from soy sauce, rice vinegar, and grated daikon for a delicious and addictive dish.
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Sweet and Sour Eggplant
Main Ingredients: Japanese Eggplants, Red Bell Pepper, Soy Sauce, Brown
This sweet and sour eggplant dish is a vegetarian version of the classic Chinese dish. Thinly sliced eggplants are coated in a light batter and fried until they are crispy. They are then tossed in a tangy and sweet sauce made with ketchup, soy sauce, and rice vinegar. It's a simple yet delicious dish that is perfect for a quick and easy weeknight dinner.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
Fukujinzuke is a type of pickled vegetable that is often served with Japanese curry. This homemade version is made with a variety of vegetables, including Japanese eggplants, carrots, and lotus root, and pickled in a mixture of soy sauce, mirin, and umeboshi for a tangy and flavorful condiment. Use it to add a burst of flavor to your next Japanese curry dish.
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Japanese Eggplant, Shitake and Soba Noodles with Tofu...
Main Ingredients: Vinegar, White Wine, Water, Soy Sauce, Runny Honey
This dish is a fusion of Japanese and Chinese flavors, with a twist of tofu sauce to make it creamy and delicious. The eggplants are first sautéed with shiitake mushrooms, then tossed with soba noodles and a creamy sauce made from tofu, soy sauce, and sesame oil. It's a unique and flavorful dish that is perfect for those looking for a healthy and satisfying meal.
Ingredients:
For the Eggplant:
4 Japanese eggplants, sliced into 1/4 inch rounds
1/4 cup olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup all-purpose flour
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg, beaten
For the Tomato Sauce:
1 tablespoon olive oil
1 garlic clove, minced
1 can (14.5 ounces) diced tomatoes
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
For the Cheese Filling:
1 cup ricotta cheese
1/4 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh basil
Instructions:
Step 1: Prepare the Eggplant
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a shallow bowl, mix together the flour, breadcrumbs, and Parmesan cheese. In another shallow bowl, beat the egg.
Dip each eggplant slice in the beaten egg and then coat it with the flour mixture. Place the coated eggplant slices on the prepared baking sheet. Repeat until all the eggplant slices are coated.
Bake for 15-20 minutes, flipping the slices halfway through, until they are golden brown and crispy.
Step 2: Make the Tomato Sauce
In a saucepan, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
Add the diced tomatoes, salt, pepper, oregano, and basil to the saucepan. Stir to combine and let it simmer for 10-15 minutes, until the sauce thickens.
Step 3: Prepare the Cheese Filling
In a mixing bowl, combine the ricotta cheese, Parmesan cheese, salt, pepper, and chopped basil. Mix well until all the ingredients are evenly incorporated.
Step 4: Assemble the Napoleon
Place one eggplant slice on a serving plate and top it with a spoonful of the cheese filling. Repeat this process, alternating between eggplant slices and cheese filling, until you have three layers. Top the final layer with a fourth eggplant slice.
Spoon the tomato sauce over the top of the eggplant napoleon and garnish with additional chopped fresh basil, if desired.
There you have it, a delicious Japanese eggplant napoleon that is sure to impress your guests. This dish is perfect for a dinner party or a special occasion, and it's surprisingly easy to make. Enjoy!
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