19 Japanese Eggplant Mustard Recipe Taste The Magic Today!
Published on: Mar 26, 2024
Japanese eggplant, or nasu, is a versatile and popular ingredient in many Japanese dishes. Its unique flavor and texture make it a favorite among chefs and home cooks alike. One delicious and easy way to incorporate this vegetable into your meals is by making a homemade Japanese eggplant mustard. This tangy and spicy sauce can be used as a dipping sauce, marinade, or condiment, and is sure to add a burst of flavor to any dish. In this article, we will share a simple yet flavorful Japanese eggplant mustard recipe that you can make at home.
If you're looking to add a little Japanese flavor to your beer can chicken, try this Japanese Pork Katsu recipe. The crispy, breaded pork pairs perfectly with the tender, juicy chicken for a unique and delicious twist on a classic dish. Plus, it's easy to make and only requires a few ingredients.
2of 20
Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
This vegan Japanese Eggplant Dog recipe is a fun and creative way to enjoy beer can chicken. The eggplant is roasted to perfection and topped with a savory miso glaze and crispy panko breadcrumbs. It's a tasty and satisfying alternative for vegetarians or anyone looking to switch up their usual chicken dish.
For a simple and flavorful side dish to accompany your beer can chicken, try this Japanese Eggplant recipe. The eggplants are grilled until tender and then tossed in a delicious marinade made with soy sauce, mirin, and sake. It's a quick and easy way to add some Japanese flair to your meal.
4of 20
Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
This Japanese Miso Eggplant recipe is a must-try for miso lovers. The eggplants are halved and brushed with a savory miso glaze before being roasted to perfection. The result is a deliciously tender and flavorful side dish that complements the beer can chicken perfectly.
5of 20
Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
Nasu Dengaku is a popular Japanese dish that features eggplants broiled with a sweet and savory miso glaze. This recipe takes it a step further by incorporating beer can chicken into the mix. The result is a mouth-watering combination of flavors that will have your taste buds singing.
6of 20
Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
This Japanese Eggplant Miso Noodle Soup is a comforting and hearty meal that is perfect for a chilly day. The eggplants are simmered in a flavorful broth made with miso paste, soy sauce, and ginger. Serve it alongside your beer can chicken for a satisfying and well-rounded meal.
7of 20
Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
For a quick and easy side dish to go with your beer can chicken, try this Sauteed Japanese Eggplant recipe. The eggplants are sliced and sautéed until tender and then tossed in a delicious sauce made with soy sauce, garlic, and a touch of honey. It's a simple and tasty way to add some Japanese flavors to your meal.
8of 20
Japanese Miso Eggplant (vegan)
Main Ingredients: Miso Paste, Mirin, Broth, Sugar, Sesame Oil, Eggplants
This vegan Japanese Miso Eggplant recipe is another great option for those looking to add some plant-based dishes to their menu. The eggplants are roasted until tender and then glazed with a delicious miso sauce. It's a flavorful and satisfying dish that pairs well with beer can chicken.
9of 20
Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
This Miso-Glazed Japanese Eggplant recipe is a crowd-pleaser that is sure to impress. The eggplants are roasted until caramelized and then coated in a delicious miso glaze. Serve it alongside your beer can chicken for a meal that is full of flavor and texture.
10of 20
Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
If you have an air fryer, this Spicy Air Fryer Japanese Eggplant recipe is a must-try. The eggplants are coated in a spicy marinade and then air-fried until crispy on the outside and tender on the inside. It's a fun and unique way to enjoy eggplant and makes a great side dish for beer can chicken.
11of 20
Japanese Miso Eggplant Nasu Dengaku
Main Ingredients: Eggplants, Peanut Oil, Miso Paste, Sake, Mirin, White
This Japanese Miso Eggplant Nasu Dengaku recipe is a twist on the classic dish, incorporating beer can chicken into the mix. The eggplants are broiled with a sweet and savory miso glaze and then topped with tender and juicy chicken. It's a delicious and satisfying meal that is perfect for any occasion.
12of 20
Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
This Japanese Eggplant & Soba Noodles with Taiwanese Bok Choy recipe is a healthy and flavorful option for those looking to incorporate more vegetables into their diet. The eggplants are stir-fried with soba noodles and Taiwanese bok choy for a well-balanced and delicious meal that goes great with beer can chicken.
For a classic take on Japanese flavors, look no further than this Japanese Sweet and Sour Chicken recipe. The chicken is coated in a crispy batter and then tossed in a tangy sweet and sour sauce. Serve it alongside your beer can chicken for a meal that is full of flavor and texture.
14of 20
Japanese Fried Eggplant (Agedashi Nasu)
Main Ingredients: Eggplants, Oil, Dashi Stock, Soy Sauce, Mirin
This Japanese Fried Eggplant (Agedashi Nasu) recipe is a wonderful way to enjoy eggplant. The eggplants are lightly fried and then topped with a savory sauce made with soy sauce, ginger, and dashi. It's a tasty and unique side dish that pairs perfectly with beer can chicken.
15of 20
Japanese Summer Vegetable Miso Soup
Main Ingredients: Zucchini, Eggplant, Tomato, Dashi Powder, Miso Paste
This Japanese Summer Vegetable Miso Soup recipe is a light and refreshing option for those warmer days. The soup features a variety of summer vegetables, including eggplant, in a flavorful miso broth. It's a delicious and healthy addition to any meal, especially when served with beer can chicken.
16of 20
Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
This Stir Fried Japanese Eggplant with Ginger and Miso recipe is a quick and easy way to enjoy eggplant. The eggplants are stir-fried with ginger, garlic, and miso for a flavorful and healthy side dish. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
17of 20
Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
Nasu Dengaku is a popular Japanese dish that features eggplants broiled with a sweet and savory miso glaze. This recipe puts a spin on the classic dish by incorporating beer can chicken into the mix. The result is a mouth-watering combination of flavors that is sure to be a hit.
18of 20
Japanese Eggplant Tempura with Dipping Soy Sauce
Main Ingredients: Asian Eggplants, Vegetable Oil, All Purpose Flour
This Japanese Eggplant Tempura with Dipping Soy Sauce recipe is a fun and delicious way to enjoy eggplant. The eggplants are coated in a light and crispy tempura batter and then served with a flavorful dipping sauce made with soy sauce, ginger, and garlic. It's a great side dish for beer can chicken.
19of 20
Sweet and Sour Eggplant
Main Ingredients: Japanese Eggplants, Red Bell Pepper, Soy Sauce, Brown
This Sweet and Sour Eggplant recipe is a simple and flavorful side dish that pairs well with beer can chicken. The eggplants are cooked until tender and then tossed in a sweet and tangy sauce made with soy sauce, vinegar, and honey. It's a tasty and easy way to add some Japanese flavors to your meal.
20of 20
Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
If you're a fan of Japanese curry, you'll love this Home-made Fukujinzuke recipe. This pickled vegetable dish is a staple in Japanese cuisine and is often served on the side of curry dishes. It's a great accompaniment to beer can chicken and adds a delicious tangy and crunchy element to the meal.
Making the Mustard
Ingredients:
2 Japanese eggplants
1/4 cup Dijon mustard
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon honey
2 cloves garlic, minced
1 teaspoon ginger, grated
1 teaspoon chili flakes
1/4 teaspoon black pepper
2 tablespoons sesame oil
Japanese eggplants are smaller and slimmer than regular eggplants, with a sweeter and milder taste. They also have a thinner skin, which makes them perfect for this recipe as we will be using them with the skin on.
Instructions:
Preheat your oven to 400°F (200°C).
Wash the Japanese eggplants and pat them dry. Cut them into halves lengthwise and score the flesh with a knife in a criss-cross pattern.
In a small bowl, mix together the Dijon mustard, soy sauce, rice vinegar, honey, garlic, ginger, chili flakes, and black pepper.
Place the eggplants on a baking sheet lined with parchment paper, cut side up.
Brush the mustard mixture over the eggplants, making sure to coat them evenly.
Bake in the oven for 20-25 minutes, or until the eggplants are tender and the mustard mixture is caramelized.
Drizzle the sesame oil over the eggplants and bake for an additional 5 minutes.
Remove from the oven and let it cool for a few minutes.
Serve as a dipping sauce or use it as a marinade for your favorite protein.
This Japanese eggplant mustard is not only easy to make, but it also packs a punch of flavor. The combination of Dijon mustard, soy sauce, and rice vinegar creates a tangy and savory base, while the honey adds a touch of sweetness. The garlic, ginger, and chili flakes add depth and a subtle spiciness, making this sauce truly irresistible.
Moreover, Japanese eggplant mustard is a healthier alternative to store-bought condiments, as it does not contain any preservatives or artificial flavors. It is also a great way to use up any leftover eggplants and create a unique and delicious sauce that can elevate any dish.
So next time you're in the mood for something different, give this Japanese eggplant mustard recipe a try. Your taste buds will thank you!
![[Japanese Recipes] Nasu Dengaku - Miso Glazed Eggplant - All Asian ...](https://1.bp.blogspot.com/-QubIKy8oFak/VXgB6vOV3aI/AAAAAAAADyY/t1wbBlTeTfQ/s1600/nasu-dengaku-miso-glazed-eggplant-5.jpg)
![[Japanese Recipes] Nasu Dengaku - Miso Glazed Eggplant - All Asian ...](http://4.bp.blogspot.com/-e3blIHwEcrY/VXgB7-ZbzfI/AAAAAAAADyk/4gzlvjFsPII/s1600/nasu-dengaku-miso-glazed-eggplant-8.jpg)
