20 Japanese Eggplant Miso Sauce Recipe Try These Culinary Delights!
Published on: Mar 26, 2024
Japanese eggplant is a versatile and delicious ingredient that is commonly used in Japanese cuisine. One of the most popular ways to prepare this vegetable is by making a rich and flavorful miso sauce. This sauce can be used to top grilled eggplant, stir-fried vegetables, or even as a dip for appetizers. In this article, we will share with you a professional and well-organized recipe for Japanese eggplant miso sauce, so you can easily recreate this delicious dish at home.
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
This traditional Japanese dish is a must-try for any eggplant lover. The miso glaze adds a salty and savory flavor to the tender eggplant, making it a perfect side dish or main course.
2of 20
Miso Glazed Eggplant -Nasu Dengaku
Main Ingredients: Japanese Eggplants, Sesame Oil, White Miso, Mirin
For a twist on the classic recipe, try using a mix of different types of miso paste. The combination of red, white, and yellow miso adds a depth of flavor to the glaze that will leave you wanting more.
3of 20
Miso-Glazed Eggplant Tacos (Nasu Dengaku Tacos)
Main Ingredients: English Cucumber, Kosher Salt, Fine Sea Salt, Mirin
Who says eggplant can't be the star of your next taco night? These miso-glazed eggplant tacos are a delicious and unique way to enjoy this Japanese staple. Top with some fresh cilantro and a squeeze of lime for a burst of freshness.
4of 20
Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
Broiling eggplant with a miso glaze is a quick and easy way to add some variety to your weeknight meals. The glaze caramelizes under the broiler, giving the eggplant a crispy and flavorful coating.
5of 20
Nasu Dengaku
Main Ingredients: Japanese Eggplants, Salt, Olive Oil, Miso Paste, Mirin
If you're short on time, try grilling the eggplant instead of broiling it. The heat of the grill will create a similar crispy glaze on the eggplant, and you'll get that delicious smoky flavor as well.
6of 20
Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
For a heartier meal, add some protein to your miso-glazed eggplant by topping it with tofu, chicken, or shrimp. The miso glaze pairs well with any protein and adds a unique twist to your usual stir-fry or grilled dish.
7of 20
Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
Incorporating ginger into your miso glaze adds a spicy kick to the dish and complements the earthy flavor of the eggplant. This stir-fry is a great way to use up any leftover eggplant you may have in your fridge.
8of 20
Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
If you're looking for a lighter option, try roasting the eggplant slices in the oven instead of frying them. The miso glaze will still caramelize and give you that crispy texture, but with less oil and fewer calories.
9of 20
Black Garlic Miso Glazed Eggplant (Nasu Dengaku)
Main Ingredients: Chinese Eggplant, Oil, Water, Black Garlic, Miso, Sake
Black garlic adds a sweet and tangy flavor to this version of the traditional miso glaze. You can find black garlic at most specialty grocery stores, or you can make your own by fermenting regular garlic in a low oven for several weeks.
10of 20
Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
This comforting soup is perfect for a chilly day. The miso glaze adds a depth of flavor to the broth, and the eggplant and noodles make it a filling and satisfying meal.
11of 20
Grilled Miso Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplants, Canola Oil, White Miso, Mirin
If you're in charge of grilling at your next BBQ, impress your friends with this unique side dish. The miso glaze adds a smoky and sweet flavor to the eggplant, and it pairs well with any grilled meat or vegetables.
12of 20
Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
If you're short on time, sautéing eggplant with a miso glaze is a great way to get a quick and tasty side dish on the table. Add some chopped green onions or sesame seeds for extra flavor and texture.
13of 20
Nasu Dengaku – Miso Glazed Eggplant
Main Ingredients: Small Eggplant, Vegetable Oil, Miso Paste, Mirin
You can use any type of eggplant for this recipe, but Japanese eggplant is the traditional choice. Its thinner skin and mild flavor make it perfect for absorbing the miso glaze and getting that crispy texture.
14of 20
Miso Eggplant Onigiri
Main Ingredients: Sushi Rice, Water, Olive Oil, Scallions, Red Onion
Onigiri, or Japanese rice balls, are a popular snack or lunch item in Japan. Adding a miso-glazed eggplant filling to these rice balls gives them a unique and delicious twist.
15of 20
Sweet Miso-Braised Eggplant and Green Pepper
Main Ingredients: Japanese Eggplant, Vegetable Oil, Miso Paste, Sugar
This recipe combines two popular Japanese ingredients – eggplant and green pepper – with a sweet and savory miso glaze. Serve it over rice for a complete meal, or enjoy it as a side dish.
16of 20
Miso Glazed Eggplant
Main Ingredients: Japanese Eggplants, Sesame Oil, White Miso Paste, Maple
For a vegan version of this dish, use maple syrup instead of honey in the miso glaze. The maple syrup adds a touch of sweetness and gives the eggplant a beautiful caramelized coating.
17of 20
Japanese Miso Eggplant Nasu Dengaku
Main Ingredients: Eggplants, Peanut Oil, Miso Paste, Sake, Mirin, White
For a fun and creative twist on the traditional recipe, try using small Japanese eggplants and serving them as bite-sized appetizers. The miso glaze adds a burst of flavor to these little eggplant bites.
Don't be afraid to experiment with different types of miso paste in your glaze. Each type has its own unique flavor profile, and you may find a new favorite combination for your eggplant dishes.
If you're not a fan of eggplant, try using the miso glaze on other vegetables or proteins. This sweet and sour chicken recipe with a miso glaze is a delicious and easy dinner option.
20of 20
Miso Chili Glazed Eggplant
Main Ingredients: Nut, Spice Mix, Japanese Eggplant, Sesame Oil, Mirin
For some extra heat, add a pinch of chili flakes or a spoonful of chili paste to your miso glaze. The spiciness pairs well with the sweetness of the miso and adds a kick of flavor to your eggplant dish.
Ingredients
2 Japanese eggplants, sliced into 1-inch rounds
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon grated ginger
3 tablespoons miso paste
2 tablespoons soy sauce
1 tablespoon mirin
1 tablespoon rice vinegar
1 tablespoon honey
1 tablespoon sesame seeds
Instructions
Preheat your oven to 400 degrees F (200 degrees C).
In a small bowl, mix together the garlic, ginger, miso paste, soy sauce, mirin, rice vinegar, and honey to create the miso sauce.
Place the sliced eggplants on a baking sheet and brush them with olive oil on both sides. Roast them in the oven for about 10 minutes, or until they are tender and slightly browned.
Remove the eggplants from the oven and brush them generously with the miso sauce. Sprinkle sesame seeds on top.
Return the eggplants to the oven and broil for an additional 2-3 minutes, or until the sauce is bubbly and the edges of the eggplants are crispy.
Once done, remove the eggplants from the oven and let them cool for a few minutes before serving.
This Japanese eggplant miso sauce is the perfect balance of sweet, salty, and umami flavors. The miso paste adds a depth of flavor, while the soy sauce and mirin give it a delicious sweetness. The rice vinegar adds a tangy kick, and the honey adds a touch of sweetness.
When choosing Japanese eggplants, look for ones that are firm, glossy, and have smooth skin. The smaller ones tend to be sweeter and have fewer seeds, making them ideal for this recipe. You can also use regular eggplants if Japanese eggplants are not available.
This miso sauce can also be used as a marinade for other vegetables or meats, such as tofu or chicken. It can also be used as a dressing for salads or noodle dishes. The possibilities are endless!
In conclusion, this Japanese eggplant miso sauce recipe is a must-try for anyone who loves Japanese cuisine. It is easy to make, packed with flavor, and a great way to incorporate more vegetables into your diet. So next time you're looking for a tasty and healthy dish, give this recipe a try.
![[Japanese Recipes] Nasu Dengaku - Miso Glazed Eggplant - All Asian ...](http://4.bp.blogspot.com/-e3blIHwEcrY/VXgB7-ZbzfI/AAAAAAAADyk/4gzlvjFsPII/s1600/nasu-dengaku-miso-glazed-eggplant-8.jpg)
![[Japanese Recipes] Nasu Dengaku - Miso Glazed Eggplant - All Asian ...](http://1.bp.blogspot.com/-QubIKy8oFak/VXgB6vOV3aI/AAAAAAAADyY/t1wbBlTeTfQ/s1600/nasu-dengaku-miso-glazed-eggplant-5.jpg)
![[Japanese Recipes] Nasu Dengaku - Miso Glazed Eggplant - All Asian ...](https://1.bp.blogspot.com/-QubIKy8oFak/VXgB6vOV3aI/AAAAAAAADyY/t1wbBlTeTfQ/s1600/nasu-dengaku-miso-glazed-eggplant-5.jpg)
-10418.jpg?size=696X905)
