17 Japanese Eggplant Grilled Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, then you've probably come across the versatile and delicious Japanese eggplant. This long and slender variety of eggplant is known for its deep purple color and its slightly sweeter taste compared to other types of eggplant. One of the best ways to enjoy Japanese eggplant is by grilling it, which brings out its rich flavor and creates a satisfying smoky char. In this article, we'll share with you a simple yet delicious Japanese eggplant grilled recipe that will surely become a staple in your summer barbecue menu.
Japanese eggplant, also known as nasu, is a slender, dark purple vegetable that is commonly used in Japanese cuisine. It has a mild, slightly sweet flavor and a tender texture, making it a versatile ingredient in a variety of dishes. From stir-fries to soups to grilled recipes, Japanese eggplant is sure to add a unique and delicious touch to any meal.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
Miso, a traditional Japanese condiment made from fermented soybeans, is often used to add a savory umami flavor to dishes. When paired with eggplant, the result is a mouthwatering combination that is sure to satisfy your taste buds. Whether you use it as a marinade, glaze, or sauce, Japanese miso eggplant is a must-try for any food lover.
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Japanese Miso Eggplant Nasu Dengaku
Main Ingredients: Eggplants, Peanut Oil, Miso Paste, Sake, Mirin, White
Nasu dengaku, also known as Japanese miso eggplant, is a popular dish in Japan that consists of broiled eggplant glazed with a sweet and savory miso sauce. It is typically served as an appetizer or side dish and is a great way to introduce yourself to the delicious flavors of Japanese cuisine.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
If you're looking for an easy and flavorful way to prepare Japanese eggplant, look no further than nasu dengaku. This dish is simple to make and requires just a few basic ingredients, including eggplant, miso paste, and mirin (a sweet rice wine). Broiled until tender and glazed with a tasty miso sauce, this dish is a crowd-pleaser.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
This fun twist on the classic American hot dog features a Japanese-inspired filling made with grilled eggplant, miso, and ginger. It's a delicious option for those following a vegan or vegetarian diet, and it's sure to impress at your next cookout or game day party.
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Grilled Eggplant Soba Noodles
Main Ingredients: Vegetable Oil, Soy Sauce, Eggplant, Brown Sugar, Oyster
If you're a fan of both eggplant and soba noodles, this recipe is a must-try. Grilled eggplant is tossed with flavorful soba noodles, green onions, and a tasty miso dressing for a dish that is both satisfying and nutritious.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, which translates to "grilled chicken," is a popular Japanese street food that is typically made with skewered chicken and a sweet and savory sauce. For a twist on this classic dish, try using thinly sliced eggplant in place of the chicken. It's a delicious and vegetarian-friendly option that is perfect for grilling season.
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Miso-Ginger Grilled Eggplant
Main Ingredients: Eggplants, Vegetable Oil, Kosher Salt, Pepper, White
This simple yet flavorful recipe features grilled eggplant marinated in a mixture of miso, ginger, and soy sauce. The result is a mouthwatering dish that is perfect as a side dish or served over rice for a satisfying and complete meal.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
Warm up with a bowl of this comforting and flavorful Japanese eggplant miso noodle soup. This dish features a savory broth made with miso paste, soy sauce, and dashi (a type of fish stock), along with tender eggplant and chewy udon noodles.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
If you're short on time but still want to enjoy the delicious flavors of Japanese eggplant, try this quick and easy sautéed recipe. Thinly sliced eggplant is cooked in a pan with garlic, soy sauce, and a touch of honey for a simple yet tasty side dish.
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Japanese Miso Eggplant (vegan)
Main Ingredients: Miso Paste, Mirin, Broth, Sugar, Sesame Oil, Eggplants
For a vegan-friendly version of nasu dengaku, try this recipe that uses a plant-based miso paste instead of the traditional fish-based version. The result is a dish that is just as flavorful and satisfying as the original.
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Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
This recipe takes advantage of the popular air fryer appliance to create a delicious and crispy dish featuring Japanese eggplant. Coated in a spicy seasoning mix and cooked in the air fryer, this eggplant is a tasty and healthier alternative to traditional fried options.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
For a dish that is sure to impress, try this recipe for miso-glazed Japanese eggplant. The eggplant is broiled until tender and then coated in a flavorful miso glaze made with sake, mirin, and soy sauce. Serve it as a side dish or as part of a larger Japanese-inspired meal.
This classic Chinese dish gets a Japanese twist with the addition of eggplant. The eggplant is cooked with the chicken and coated in a sweet and sour sauce made with vinegar, soy sauce, and sugar. Serve it over rice for a delicious and satisfying meal.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
This recipe combines the flavors of Japan and Taiwan for a unique and tasty dish. Grilled eggplant, soba noodles, and Taiwanese bok choy are tossed in a flavorful dressing made with miso, soy sauce, and sesame oil.
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Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
For a simple yet flavorful dish, try this stir-fried Japanese eggplant with ginger and miso. The eggplant is cooked with garlic, ginger, and a touch of miso paste for a dish that is both healthy and delicious.
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Japanese Fried Eggplant (Agedashi Nasu)
Main Ingredients: Eggplants, Oil, Dashi Stock, Soy Sauce, Mirin
Agedashi nasu, or Japanese fried eggplant, is a popular dish that features battered and fried eggplant topped with a savory sauce and served with grated daikon radish. It's a tasty appetizer or side dish that is sure to be a hit with your family and friends.
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Japanese Summer Vegetable Miso Soup
Main Ingredients: Zucchini, Eggplant, Tomato, Dashi Powder, Miso Paste
This light and refreshing soup is perfect for the summer months when eggplant is in season. It features a flavorful broth made with miso paste, along with a variety of seasonal vegetables, including eggplant, zucchini, and green beans.
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Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
This is the classic recipe for nasu dengaku, featuring tender eggplant glazed with a sweet and savory miso sauce. It's a staple in Japanese cuisine and is a must-try for anyone looking to explore the flavors of Japan.
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Japanese Eggplant Tempura with Dipping Soy Sauce
Main Ingredients: Asian Eggplants, Vegetable Oil, All Purpose Flour
Tempura is a popular Japanese dish that features battered and deep-fried vegetables and seafood. This recipe uses eggplant as the main ingredient and is served with a simple yet flavorful dipping sauce made with soy sauce, mirin, and dashi.
Preparing the Eggplant
Choosing the Right Eggplant
Before you start grilling, it's important to choose the right Japanese eggplant. Look for ones that are firm, glossy, and have a deep purple color. Avoid ones that are shriveled or have dark spots as these may indicate that the eggplant is not fresh. It's also best to choose eggplants that have a uniform thickness for even cooking.
Trimming and Slicing
Once you have your eggplant, wash them thoroughly and pat them dry. Then, using a sharp knife, trim off the stem and cut the eggplant lengthwise into thin slices, about 1/4 inch thick. You can also cut them into rounds if you prefer.
Marinating the Eggplant
Creating the Marinade
To add more flavor to the eggplant, we'll be marinating them before grilling. In a small bowl, combine 1/4 cup of soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of honey, and 1 minced garlic clove. For an extra kick, you can also add a teaspoon of wasabi paste to the marinade. Mix everything together until well combined.
Coating the Eggplant
Place the eggplant slices in a shallow dish or ziplock bag and pour the marinade over them. Make sure that each slice is coated evenly. Let the eggplant marinate for at least 30 minutes to allow the flavors to infuse.
Grilling the Eggplant
Preheating the Grill
Preheat your grill to medium-high heat, around 400-450 degrees Fahrenheit. You can also use a grill pan if you don't have a grill.
Grilling the Eggplant
Once the grill is hot, place the eggplant slices on the grill and cook for about 3-4 minutes on each side, or until they are slightly charred and tender. Baste the eggplant slices with the remaining marinade to keep them moist and flavorful.
Serving Suggestions
When the eggplant is cooked, remove them from the grill and arrange them on a serving platter. You can sprinkle some sesame seeds on top for added crunch and flavor. Serve the grilled Japanese eggplant as a side dish or as a topping for a salad or sandwich. You can also drizzle some teriyaki sauce on top for an extra burst of flavor.
Now that you know how to make a simple yet delicious Japanese eggplant grilled recipe, it's time to fire up that grill and enjoy this tasty and healthy dish. Give it a try and impress your friends and family with your newfound grilling skills!
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