17 Japanese Eggplant Goat Cheese Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
Eggplant, also known as aubergine, is a versatile and delicious vegetable that is widely used in various cuisines around the world. In Japan, eggplant or nasu, is a beloved ingredient that is often featured in traditional dishes like tempura, miso soup, and pickles. However, there is one dish that stands out among the rest – Japanese eggplant goat cheese recipe. This mouth-watering recipe combines the rich and creamy flavor of goat cheese with the subtle sweetness of Japanese eggplant, creating a unique and irresistible dish that will surely become a favorite in your household.
Main Ingredients: Eggplant, Salt, Bell Peppers, Olive Oil, Red Onions
Take your grilled cheese game to the next level with this recipe for delicious grilled vegetable and goat cheese sandwiches. The combination of smoky grilled vegetables and tangy goat cheese creates a flavorful and satisfying sandwich that is perfect for a summer barbecue or a cozy night in.
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Eggplant & Goat Cheese Bake
Main Ingredients: Eggplants, Garlic, Tomatoes, Goat Cheese, Basil, Olive
This creamy and indulgent eggplant and goat cheese bake is a must-try for any cheese lover. Layers of tender eggplant, tangy goat cheese, and rich tomato sauce come together to create a mouthwatering dish that is perfect for a family dinner or a special occasion.
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Baked Eggplant Goat Cheese Stacks
Main Ingredients: Eggplant, Panko Bread Crumbs, Freshly Grated Parmesan
Impress your dinner guests with these elegant baked eggplant and goat cheese stacks. With a crispy breadcrumb crust and a flavorful goat cheese filling, these stacks are a delicious and impressive addition to any meal.
For a unique twist on your traditional eggplant dishes, try using Japanese eggplants. These long and slender vegetables have a milder flavor than regular eggplants and are perfect for grilling, roasting, or stir-frying.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
Add some Japanese flair to your eggplant with this delicious recipe for miso eggplant. The miso paste adds a savory and umami flavor to the dish, making it a perfect side dish or appetizer for any Asian-inspired meal.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
This classic Japanese dish is a must-try for any eggplant lover. Nasu Dengaku features broiled eggplant topped with a sweet and savory miso glaze. It's a simple yet flavorful dish that is sure to become a favorite in your household.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
For a unique and delicious twist on the traditional hot dog, try this vegan Japanese eggplant dog. Grilled eggplant takes the place of the hot dog, and it is topped with a flavorful miso slaw for a tasty and healthy alternative.
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Roasted Eggplant Salad with Smoked Almonds & Goat...
Main Ingredients: Eggplants, Kosher Salt, Olive Oil, Cider Vinegar
This roasted eggplant salad is a perfect side dish or light lunch option. The smoky flavor of the roasted eggplant pairs perfectly with the tangy goat cheese and crunchy smoked almonds, creating a delicious and satisfying salad.
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Eggplant Goat Cheese Pasta
Main Ingredients: Eggplant, Kosher Salt, Yellow Onion, Olive Oil, Ground
This creamy and indulgent eggplant and goat cheese pasta is a pasta lover's dream come true. The combination of tender eggplant, tangy goat cheese, and flavorful tomato sauce creates a rich and satisfying dish that is perfect for a cozy night in.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
This hearty and flavorful Japanese eggplant miso noodle soup is a perfect meal for a cold and rainy day. The miso broth is packed with umami flavor, and the tender eggplant and noodles make it a satisfying and comforting dish.
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Eggplant Goat Cheese Croquettes
Main Ingredients: Eggplant, Potatoes, Egg, Goat Cheese, Salt, Black
Elevate your appetizer game with these crispy and flavorful eggplant and goat cheese croquettes. The creamy and tangy goat cheese pairs perfectly with the crispy fried eggplant, making these croquettes a delicious and addictive snack.
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Roasted Eggplant Salad with Goat Cheese
Main Ingredients: Eggplants, Garbanzo Beans, Goat Cheese, Cherry
This simple yet flavorful roasted eggplant salad is a perfect side dish for any meal. The sweet and smoky flavor of the roasted eggplant complements the tangy goat cheese and fresh herbs, creating a refreshing and delicious salad.
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Baked Goat Cheese Marinara
Main Ingredients: Olive Oil, Garlic, Oregano, Thyme, Tomato Sauce, Diced
This baked goat cheese marinara is a decadent and delicious appetizer that is perfect for sharing. The tangy goat cheese pairs perfectly with the rich and flavorful marinara sauce, making it a crowd-pleasing dish for any occasion.
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Baked Eggplant With Goat Cheese
Main Ingredients: Eggplant, Kosher Salt, Panko Breadcrumbs, Minced
This easy and delicious recipe for baked eggplant with goat cheese is a must-try for any eggplant lover. The creamy goat cheese adds a richness and tanginess to the dish, making it a perfect side dish or appetizer for any meal.
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Goat Cheese Stuffed Eggplant Rolls
Main Ingredients: Eggplants, Roasted Red Peppers, Drained, Shallots, Goat
These elegant and flavorful goat cheese stuffed eggplant rolls are a perfect appetizer for any dinner party or special occasion. The tender eggplant rolls are filled with creamy and tangy goat cheese, making them a delicious and impressive dish.
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Marinated Grilled Vegetables with Whipped Goat Cheese
Main Ingredients: Eggplants, Zucchini, Green Peppers, Green Bell Peppers
This dish is a perfect way to elevate your grilled vegetable game. The marinated vegetables are grilled to perfection and served with a creamy and tangy whipped goat cheese, creating a flavorful and satisfying side dish.
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Grilled Eggplant and Goat Cheese Salad
Main Ingredients: Olive Oil, Japanese Eggplant, Toasted Pine Nuts, Goat
This grilled eggplant and goat cheese salad is a perfect light and refreshing meal option. The grilled eggplant adds a smoky flavor to the dish, while the tangy goat cheese and fresh herbs add a burst of freshness and flavor.
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Eggplant Tart With Tomatoes And Goat Cheese
Main Ingredients: Eggplant, Tomatoes, Grated Parmesan Cheese, Goat
This beautiful and flavorful eggplant tart is a perfect dish for a special occasion or a fancy dinner party. The crispy puff pastry base is topped with creamy goat cheese, roasted eggplant, and juicy cherry tomatoes, creating a delicious and impressive dish.
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Roasted Eggplant + Herbed Goat Cheese Sandwiches
Main Ingredients: Eggplant, Olive Oil, Salt, Pepper, Red Pepper Flakes
These roasted eggplant and herbed goat cheese sandwiches are a delicious and satisfying lunch option. The creamy goat cheese and tender roasted eggplant are complemented by the fresh herbs, making it a flavorful and healthy meal.
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Roasted Eggplant with Goat Cheese
Main Ingredients: Eggplants, Kosher Salt, Olive Oil, Cider Vinegar
This simple yet delicious recipe for roasted eggplant with goat cheese is a must-try for any eggplant lover. The roasted eggplant is topped with tangy goat cheese and fresh herbs, creating a flavorful and satisfying dish that is perfect for any occasion.
The Perfect Combination of Flavors
One of the reasons why this Japanese eggplant goat cheese recipe is so popular is because of the perfect combination of flavors it offers. The creamy and tangy taste of goat cheese complements the mild and slightly sweet flavor of Japanese eggplant, creating a harmonious blend of flavors that is both satisfying and addictive. The contrast in textures, with the creamy cheese and the tender eggplant, adds another layer of complexity to the dish, making it a delight for the senses.
The Health Benefits of Eggplant
Aside from its delicious taste, eggplant also offers numerous health benefits. It is low in calories and high in fiber, making it a great addition to any diet. Eggplant is also a good source of vitamins and minerals, including vitamin C, potassium, and folate. Furthermore, the skin of the eggplant contains antioxidants, which can help protect the body from various diseases. So not only is this Japanese eggplant goat cheese recipe delicious, it is also a nutritious dish that you can enjoy guilt-free.
Goat Cheese – A Healthier Alternative
In this recipe, we use goat cheese instead of the more commonly used cow's milk cheese. Goat cheese is lower in fat and calories, making it a healthier alternative to other types of cheese. It is also easier to digest and contains more vitamins and minerals than cow's milk cheese. The tangy and slightly tart flavor of goat cheese also adds a unique twist to the dish, making it even more interesting and flavorful.
How to Make Japanese Eggplant Goat Cheese
To make this delicious dish, you will need Japanese eggplant, goat cheese, olive oil, garlic, and soy sauce. Begin by slicing the eggplant in half lengthwise and scoring the flesh with a knife. Brush the eggplant with olive oil and grill until tender. In a separate pan, sauté minced garlic in olive oil and add a splash of soy sauce. Once the eggplant is cooked, spread goat cheese onto the scored flesh and top with the garlic and soy sauce mixture. Place the eggplant back on the grill for a few minutes until the cheese is slightly melted. Serve hot and enjoy the delightful combination of flavors.
Try this Japanese eggplant goat cheese recipe today and experience the perfect blend of flavors and textures that will leave you craving for more.
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