17 Japanese Eggplant Garlic Sauce Recipe You Won't Believe The Taste!

Published on: Mar 26, 2024

Japanese eggplant, also known as nasu, is a versatile and delicious ingredient used in many traditional Japanese dishes. One of the most popular ways to enjoy this flavorful vegetable is by making a garlic sauce to accompany it. This simple but flavorful sauce is easy to make and adds a burst of umami to any dish. In this article, we will share a professional and well-organized recipe for a Japanese eggplant garlic sauce that is sure to impress your taste buds.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a classic Japanese condiment that is used in many dishes, including the popular Beer Can Chicken. It has a sweet and savory flavor that adds depth and richness to the dish. To make your own teriyaki sauce, combine soy sauce, mirin, sugar, garlic, and ginger in a saucepan and let it simmer until thickened. The result is a delicious and versatile sauce that can be used as a marinade, glaze, or dipping sauce for your Beer Can Chicken.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

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Tonkatsu sauce is a thick and tangy Japanese sauce that is commonly used in dishes like tonkatsu and katsu curry. It's made with a base of tomatoes, soy sauce, and Worcestershire sauce, and can be easily customized with additional ingredients like garlic, ginger, or honey. This sauce adds a burst of flavor to your Beer Can Chicken and is perfect for those who love a tangy kick in their dishes.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce is a popular dipping sauce for Japanese dumplings, but it also pairs well with Beer Can Chicken. It's made with a combination of soy sauce, vinegar, and sesame oil, and can be customized with chili flakes or sesame seeds for added texture and spice. This sauce adds a savory and tangy flavor to your Beer Can Chicken, making it a delicious and unique dish.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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If you are a fan of Japanese Hibachi, then you are probably familar ...

Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Yum Yum sauce, also known as Japanese Hibachi sauce, is a creamy and tangy sauce that is often served with hibachi-style dishes. The base of this sauce is mayonnaise, with added ingredients such as ketchup, rice vinegar, and paprika. This sauce is perfect for those who enjoy a creamy and tangy flavor in their dishes and adds a unique twist to traditional Beer Can Chicken.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

A creamy, nutty, Japanese sesame sauce known as Goma Dare. It's perfect ...

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This Japanese sesame steak sauce is a delicious and versatile sauce that goes well with many dishes, including Beer Can Chicken. It's made with a base of soy sauce and sesame oil, with added ingredients like garlic, ginger, and rice wine. This sauce adds a nutty and savory flavor to your Beer Can Chicken, making it a perfect addition to your recipe collection.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Kewpie mayonnaise is a popular Japanese mayonnaise that is made with egg yolks and rice vinegar, giving it a richer and tangier flavor compared to traditional mayonnaise. It's a great condiment for Beer Can Chicken, adding a creamy and tangy element to the dish. You can also use it as a marinade or glaze for your chicken for an extra burst of flavor.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

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Yakisoba sauce is a thick and tangy sauce that is used in the popular Japanese noodle dish, yakisoba. It's made with a base of soy sauce, oyster sauce, and Worcestershire sauce, and can be customized with additional ingredients like ginger, garlic, and honey. This sauce adds a unique and savory flavor to your Beer Can Chicken, making it a must-try for any Japanese cuisine lover.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a classic Japanese condiment that is made with a combination of soy sauce, rice vinegar, and citrus juice, giving it a tangy and refreshing flavor. It's commonly used as a dipping sauce for dishes like sushi and sashimi, but it also pairs well with Beer Can Chicken. You can use it as a marinade or glaze for your chicken, or simply serve it on the side for dipping.

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Dashi-based Meat Sauce for Pasta

Main Ingredients: Guanciale, Blade Steak, Pork Belly, Brown Onions

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This dashi-based meat sauce is a delicious and unique twist on traditional pasta sauce. It's made with dashi broth, soy sauce, mirin, and sugar, and can be customized with additional ingredients like garlic, ginger, and chili flakes. This sauce adds a savory and umami flavor to your Beer Can Chicken, making it a perfect dish for those who love to experiment with different flavors.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a thick and sweet sauce commonly used in sushi rolls. It's made with a base of soy sauce, mirin, and sugar, and can be easily customized with additional ingredients like ginger, garlic, and honey. This sauce adds a unique and delicious flavor to your Beer Can Chicken, making it a must-try for any sushi lover.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a thick and sweet sauce that is often used in Japanese skewered chicken dishes. It's made with a base of soy sauce, mirin, and sake, and can be customized with additional ingredients like ginger, garlic, and honey. This sauce adds a rich and savory flavor to your Beer Can Chicken, making it a delicious and unique dish to try.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a thick and tangy sauce that is commonly used in dishes like tonkatsu and katsu curry. It's made with a base of tomatoes, soy sauce, and Worcestershire sauce, and can be easily customized with additional ingredients like garlic, ginger, or honey. This sauce adds a burst of flavor to your Beer Can Chicken and is perfect for those who love a tangy kick in their dishes.

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Eggplant Pesto

Main Ingredients: Eggplant, Garlic, Cherry Tomatoes, Mint Leaves, Basil

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Eggplant pesto is a delicious and unique twist on traditional pesto sauce. It's made with a base of eggplant, basil, pine nuts, and parmesan cheese, and can be customized with additional ingredients like garlic and lemon juice. This sauce adds a rich and flavorful element to your Beer Can Chicken, making it a perfect dish to try for those who love to experiment in the kitchen.

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Simple Homemade Teriyaki Sauce

Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger

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Homemade Teriyaki Sauce (Great for sauce & a marinade!)

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If you're a fan of teriyaki sauce, why not try making your own at home? This simple homemade teriyaki sauce is made with a combination of soy sauce, honey, garlic, and ginger, and can be easily customized to suit your taste preferences. It adds a delicious and authentic flavor to your Beer Can Chicken, making it a must-try for any teriyaki lover.

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Basic Teriyaki Sauce

Main Ingredients: Light Soy Sauce, Sake, Water, Brown Sugar, Granulated

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If you're looking for a basic and versatile teriyaki sauce recipe, look no further. This basic teriyaki sauce is made with a combination of soy sauce, mirin, sugar, and garlic, and can be customized with additional ingredients like ginger or chili flakes. You can use it as a marinade, glaze, or dipping sauce for your Beer Can Chicken, adding a delicious and authentic flavor to your dish.

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Teriyaki Flavor Sauce

Main Ingredients: Low Sodium Soy Sauce, Sesame Oil, Sake, Granulated

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This teriyaki flavor sauce is a great alternative for those who want the taste of teriyaki without the traditional ingredients. It's made with a base of soy sauce, rice vinegar, and brown sugar, and can be customized with additional ingredients like garlic, ginger, or honey. This sauce adds a sweet and savory flavor to your Beer Can Chicken, making it a delicious and unique dish to try.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

If you're a fan of salmon, you'll love this salmon teriyaki recipe. It's made with a homemade teriyaki sauce and adds a delicious and unique twist to traditional Beer Can Chicken. The salmon is marinated in the teriyaki sauce and then grilled to perfection, creating a flavorful and tender dish that is perfect for any occasion.

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Sticky Honey Garlic Sauce

Main Ingredients: Chicken Stock, Soy Sauce, Honey, Rice Vinegar, Tomato

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This sticky honey garlic sauce is a delicious and versatile sauce that goes well with many dishes, including Beer Can Chicken. It's made with a combination of honey, soy sauce, garlic, and ginger, and can be easily customized to suit your taste preferences. This sauce adds a sweet and savory flavor to your chicken, making it a must-try for any honey and garlic lover.

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Garlic Sauce

Main Ingredients: Garlic, Egg White, Canola Oil, Lemon Juice, Salt

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Garlic lovers, this one's for you. This garlic sauce is a simple and delicious addition to your Beer Can Chicken recipe. It's made with a base of mayonnaise, garlic, and lemon juice, and can be easily customized with additional ingredients like chili flakes or herbs. This sauce adds a creamy and garlicky flavor to your chicken, making it a perfect dish for any garlic lover.

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Creamy Garlic Sauce

Main Ingredients: Olive Oil, Garlic, Shallot, Dry White Wine, Fresh

This creamy garlic sauce is a delicious and versatile sauce that goes well with many dishes, including Beer Can Chicken. It's made with a base of heavy cream, garlic, and parmesan cheese, and can be easily customized with additional ingredients like herbs or lemon juice. This sauce adds a rich and creamy flavor to your chicken, making it a perfect dish for any occasion.

Ingredients

For the sauce:

4 cloves of garlic, minced
1 tablespoon soy sauce
1 tablespoon mirin
1 tablespoon sake
1 teaspoon sugar
1/4 cup water
Japanese eggplant, sliced into rounds

For garnish:

Green onions, thinly sliced
Sesame seeds
Red pepper flakes (optional)

Instructions

Step 1: Prepare the sauce

1. In a small bowl, mix together the minced garlic, soy sauce, mirin, sake, sugar, and water. Set aside.

Step 2: Cook the eggplant

1. In a pan, heat up a tablespoon of oil over medium-high heat. 2. Add the sliced eggplant rounds and cook for about 2-3 minutes on each side until they are lightly browned and tender. 3. Remove the eggplant from the pan and set aside.

Step 3: Make the sauce

1. In the same pan, add the prepared sauce mixture and bring it to a boil. 2. Reduce the heat to low and let it simmer for a few minutes until the sauce thickens. 3. Add the cooked eggplant back into the pan and coat it with the sauce.

Step 4: Serve

1. Transfer the eggplant and sauce to a serving plate. 2. Garnish with sliced green onions, sesame seeds, and red pepper flakes (if desired). 3. Serve hot and enjoy your delicious Japanese eggplant garlic sauce! This flavorful sauce is perfect for dipping, drizzling, or even using as a marinade for other dishes. It's also a great way to add some variety and flavor to your meals, especially if you are looking for a vegetarian or vegan option. In addition to being tasty, this Japanese eggplant garlic sauce is also packed with health benefits. Eggplants are a great source of antioxidants, vitamins, and minerals, while garlic is known for its anti-inflammatory and immune-boosting properties. Using traditional Japanese ingredients also adds a unique touch to this dish, making it a must-try for any food lover. In conclusion, this Japanese eggplant garlic sauce recipe is a simple yet delicious addition to any meal. With its bold flavors and health benefits, it's a great way to add some variety and nutrition to your diet. Give it a try and see for yourself how this sauce can elevate your dishes to a whole new level.