17 Japanese Eggplant Dip Recipe Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
Eggplant is a versatile ingredient in Japanese cuisine, and one of the most popular ways to enjoy it is in the form of a dip. This flavorful Japanese eggplant dip is a delicious and healthy addition to any meal or gathering. Made with simple and fresh ingredients, it is easy to prepare and can be served with a variety of dishes. Whether you are a fan of eggplant or trying it for the first time, this dip is sure to become a new favorite in your household. Let's dive into the recipe and discover the wonderful flavors of this Japanese eggplant dip.
If you're looking for a new twist on a classic dish, then these Japanese Eggplant recipes are for you. With their unique flavor and texture, Japanese eggplants are the perfect ingredient to elevate any meal. So grab your apron and get ready to impress your family and friends with these top 20 Beer Can Chicken recipes featuring Japanese eggplant.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
This recipe takes the classic combination of miso and eggplant to a whole new level. The miso glaze adds a savory and slightly sweet flavor to the tender eggplant, making it a perfect side dish for your beer can chicken. Plus, it's vegan-friendly, so everyone at the dinner table can enjoy it!
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
For a more traditional take on Japanese eggplant, try this Nasu Dengaku recipe. The eggplant is broiled until tender and then coated in a delicious miso glaze. It's a simple yet flavorful side dish that will pair perfectly with your beer can chicken.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
Looking for a fun and unique way to enjoy Japanese eggplant? Try this Vegan Japanese Eggplant Dog recipe. The eggplant is sliced and grilled until tender, then placed in a bun and topped with a flavorful miso sauce. It's a creative twist on the classic hot dog that is sure to be a hit with everyone.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
If you're craving something warm and comforting, this Japanese Eggplant Miso Noodle Soup is the perfect dish. The eggplant adds a hearty texture to the soup, while the miso provides a rich and flavorful broth. It's a delicious and satisfying meal that will pair well with your beer can chicken.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
Sometimes, the simplest recipes are the best. This Sauteed Japanese Eggplant is a quick and easy side dish that requires only a few ingredients. The eggplant is sliced and sautéed until tender, then seasoned with soy sauce and a touch of honey. It's a perfect complement to your beer can chicken.
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Japanese Miso Eggplant (vegan)
Main Ingredients: Miso Paste, Mirin, Broth, Sugar, Sesame Oil, Eggplants
In this vegan version of Japanese Miso Eggplant, the eggplant is marinated in a flavorful miso sauce and then grilled to perfection. The result is a tender and succulent dish that is packed with umami flavor. Serve it alongside your beer can chicken for a delicious and well-rounded meal.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
For a more elegant side dish, try this Miso-Glazed Japanese Eggplant recipe. The eggplant is sliced and grilled until tender, then coated in a sweet and savory miso sauce. The combination of flavors and textures is simply irresistible and will pair perfectly with your beer can chicken.
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Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
If you're a fan of spicy food, then this Spicy Air Fryer Japanese Eggplant recipe is for you. The eggplant is coated in a flavorful spice mix and then air-fried until crispy and tender. It's a healthier alternative to traditional fried eggplant and makes a great side dish for your beer can chicken.
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Japanese Miso Eggplant Nasu Dengaku
Main Ingredients: Eggplants, Peanut Oil, Miso Paste, Sake, Mirin, White
Another variation of the classic Nasu Dengaku, this Japanese Miso Eggplant Nasu Dengaku recipe is a must-try. The eggplant is grilled until tender and then topped with a delicious miso sauce. It's a simple yet flavorful dish that will pair well with your beer can chicken.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
For a complete and well-balanced meal, try this Japanese Eggplant & Soba Noodles with Taiwanese Bok Choy recipe. The eggplant and bok choy are sautéed in a tasty sauce and then served over soba noodles. It's a satisfying and flavorful dish that will complement your beer can chicken perfectly.
Why settle for just one type of chicken when you can have two? This Japanese Sweet and Sour Chicken recipe combines the flavors of Chinese sweet and sour chicken with Japanese ingredients like eggplant and soy sauce. It's a fusion dish that will add an exciting twist to your beer can chicken dinner.
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Japanese Fried Eggplant (Agedashi Nasu)
Main Ingredients: Eggplants, Oil, Dashi Stock, Soy Sauce, Mirin
If you're a fan of fried food, then you'll love this Japanese Fried Eggplant recipe. The eggplant is coated in a light and crispy batter and then deep-fried to perfection. Serve it with a side of tempura sauce for a delicious and indulgent side dish to your beer can chicken.
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Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
This Stir Fried Japanese Eggplant with Ginger and Miso recipe is a flavorful and healthy side dish option for your beer can chicken dinner. The eggplant is stir-fried with ginger, garlic, and miso, creating a perfect balance of flavors and textures. It's a simple yet delicious dish that will impress your dinner guests.
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Japanese Summer Vegetable Miso Soup
Main Ingredients: Zucchini, Eggplant, Tomato, Dashi Powder, Miso Paste
For a light and refreshing side dish, try this Japanese Summer Vegetable Miso Soup recipe. The eggplant is joined by other seasonal vegetables like zucchini and tomatoes, creating a colorful and flavorful soup. It's a perfect way to incorporate more vegetables into your meal and pairs well with your beer can chicken.
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Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
This Japanese Eggplant Nasu Dengaku recipe is similar to the previous one, but the addition of mirin in the miso glaze gives it a slightly sweeter flavor. The eggplant is grilled until tender and then coated in the delicious glaze. It's a great side dish to serve alongside your beer can chicken.
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Japanese Eggplant Tempura with Dipping Soy Sauce
Main Ingredients: Asian Eggplants, Vegetable Oil, All Purpose Flour
Another delicious fried eggplant recipe, this Japanese Eggplant Tempura with Dipping Soy Sauce is a crowd-pleaser. The eggplant is coated in a light tempura batter and then deep-fried until crispy and golden. Serve it with a side of soy sauce for dipping and enjoy it with your beer can chicken.
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Sweet and Sour Eggplant
Main Ingredients: Japanese Eggplants, Red Bell Pepper, Soy Sauce, Brown
For a sweet and tangy side dish, try this Sweet and Sour Eggplant recipe. The eggplant is sautéed with bell peppers and onions in a delicious sweet and sour sauce. It's a tasty and colorful addition to your beer can chicken dinner that will satisfy your taste buds.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
If you're a fan of Japanese curry, then you'll love this Home-made Fukujinzuke recipe. This pickled vegetable dish is a staple in Japanese curry dishes and is the perfect side dish for your beer can chicken. The combination of pickled eggplant, daikon, and other vegetables creates a unique and flavorful dish that you won't find anywhere else.
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Japanese Eggplant, Shitake and Soba Noodles with Tofu...
Main Ingredients: Vinegar, White Wine, Water, Soy Sauce, Runny Honey
For a vegetarian take on a classic dish, try this Japanese Eggplant, Shitake and Soba Noodles with Tofu recipe. The eggplant and shitake mushrooms are stir-fried with tofu and served over soba noodles. It's a simple yet satisfying dish that will pair well with your beer can chicken.
Ingredients:
1. Japanese Eggplant
The star of this dip recipe is the Japanese eggplant, also known as "nasu" in Japanese. This variety of eggplant has a long and slender shape with a deep purple skin. It has a more delicate and less bitter taste compared to other eggplants, making it perfect for dips and other recipes.
2. Sesame Oil
To add a nutty and toasty flavor to the dip, we will be using sesame oil. This oil is commonly used in Japanese cuisine and is made from roasted sesame seeds. It is full of healthy fats and adds a rich depth of flavor to the dip.
3. Miso Paste
Miso paste is a staple in Japanese cooking and is made from fermented soybeans. It has a unique umami flavor that adds depth and complexity to dishes. In this dip, it will provide a savory and salty element that balances out the sweetness of the eggplant.
4. Rice Vinegar
Rice vinegar is another essential ingredient in Japanese cuisine and is made from fermented rice. It has a mild and slightly sweet flavor and adds a tangy kick to the dip. It also helps to balance out the richness of the sesame oil and miso paste.
5. Green Onions
For a pop of freshness and texture, we will be adding green onions to the dip. These onions have a mild and slightly sweet flavor and add a nice crunch to the dip. They also add a pop of color, making the dip visually appealing.
Instructions:
1. Start by preheating your oven to 400°F.
2. Cut the Japanese eggplant in half lengthwise and place them on a baking sheet lined with parchment paper.
3. Drizzle the eggplant with sesame oil and sprinkle with salt.
4. Roast the eggplant in the oven for 25-30 minutes, or until they are soft and slightly charred.
5. Once the eggplant is done, let it cool for a few minutes before scooping out the flesh and placing it in a food processor.
6. Add in the miso paste, rice vinegar, and sliced green onions to the eggplant in the food processor.
7. Blend the ingredients until you have a smooth and creamy dip.
8. Taste and adjust the seasoning as needed, adding more miso paste for saltiness or rice vinegar for tanginess.
9. Transfer the dip to a serving bowl and garnish with more sliced green onions.
10. Serve with your favorite chips, crackers, or vegetables and enjoy this delicious Japanese eggplant dip with your loved ones.
This dip can also be used as a spread for sandwiches or as a topping for grilled meats and vegetables. It can be stored in an airtight container in the fridge for up to 3 days.
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