20 Japanese Eggplant Avocado Recipe You Won't Believe The Taste!
Published on: Mar 26, 2024
Eggplants and avocados are two versatile ingredients that are often used in Japanese cuisine. While eggplants are a staple in many traditional Japanese dishes, avocados are a relatively new addition to the culinary scene in Japan. Combining these two ingredients in a recipe may seem unconventional, but it results in a delicious and unique dish that is sure to be a hit at your next dinner party. In this article, we will introduce you to a Japanese eggplant avocado recipe that is easy to make and bursting with flavor. So put on your apron, grab your ingredients, and let's get cooking!
If you're a fan of Japanese cuisine, you've probably had your fair share of delicious dishes featuring eggplant. But have you ever tried making Beer Can Chicken with Japanese eggplant? It's a unique twist on a classic recipe that will have your taste buds singing. Japanese eggplant, also known as nasu, has a thinner skin and fewer seeds than traditional eggplant, making it perfect for grilling. Plus, it's packed with nutrients and antioxidants, making it a healthy addition to your meal. Let's dive into some of the top 20 Beer Can Chicken recipes featuring Japanese eggplant.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
If you're looking for a quick and easy meal, look no further than a Japanese Salmon Bowl. This recipe combines perfectly grilled Beer Can Chicken with Japanese eggplant, rice, and a variety of other delicious toppings. The result? A flavor explosion in every bite. Plus, with the added protein from the chicken and healthy fats from the salmon, this dish is not only tasty but also nutritious.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
This recipe takes the traditional Japanese dish of miso glazed eggplant and adds a twist by incorporating Beer Can Chicken. The combination of salty miso, sweet honey, and flavorful chicken creates a mouth-watering dish that will have you coming back for seconds. Plus, this recipe is vegan-friendly, making it a great option for those following a plant-based diet.
Who says you have to go out to a fancy sushi restaurant to enjoy delicious sushi rolls? With this recipe, you can make your own at home using Beer Can Chicken and Japanese eggplant. The chicken adds a unique and tasty twist to these rolls, with the eggplant adding a subtle crunch and flavor. Plus, this recipe is highly customizable, so you can add your favorite vegetables and toppings to make it your own.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
If you're a fan of poke bowls, you'll love this recipe. It combines the flavors of sushi and Beer Can Chicken to create a delicious and filling rice bowl. The creamy avocado pairs perfectly with the sweet and tangy chicken, while the Japanese eggplant adds a unique texture to the dish. This recipe is also easily adaptable for a vegan option, simply swap out the chicken for tofu or tempeh.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
Nasu Dengaku is a popular Japanese dish that features broiled eggplant with a savory miso glaze. This recipe takes that classic dish and adds in Beer Can Chicken for a hearty and flavorful twist. The combination of the tender chicken and the rich miso glaze makes for a mouth-watering dish that is sure to impress your dinner guests.
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Vegan Onigiri - Japanese Stuffed Rice Balls
Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper
Onigiri, or Japanese stuffed rice balls, are a popular snack in Japan that can also be enjoyed as a meal. This recipe features a vegan twist by using Beer Can Chicken as the filling. The chicken adds a delicious and savory flavor to the rice balls, making them a perfect on-the-go meal or snack. Plus, the addition of Japanese eggplant adds a unique texture and flavor to the dish.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
Hot dogs just got a major upgrade with this recipe. The classic hot dog bun is filled with Beer Can Chicken and grilled Japanese eggplant, creating a mouth-watering combination that will have you forgetting about traditional hot dogs. Plus, this recipe is vegan-friendly and can be easily customized with your favorite toppings and condiments.
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Sushi Rolls
Main Ingredients: Sushi Rice, Water, Salt, Rice Vinegar, Maple Syrup
If you're a fan of sushi rolls, you'll love this recipe that features Beer Can Chicken and Japanese eggplant. The chicken adds a unique and delicious twist to these rolls, while the eggplant adds a subtle crunch and flavor. Plus, this recipe is highly customizable, so you can add your favorite vegetables and toppings to make it your own.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
This recipe is perfect for a cozy night in. It combines the flavors of Japanese eggplant, miso, and Beer Can Chicken to create a comforting and flavorful noodle soup. The chicken adds a protein boost, while the eggplant adds a delicious and unique texture to the soup. This recipe is also easily customizable, so feel free to add in your favorite vegetables or noodles to make it your own.
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Vegan BLTA
Main Ingredients: Maple Syrup, Olive Oil, Apple Cider Vinegar, Low Sodium
Forget the classic BLT, and try this vegan-friendly version featuring Beer Can Chicken and grilled Japanese eggplant. The combination of the smoky chicken, creamy avocado, and tangy tomatoes creates a flavor explosion in every bite. Plus, this recipe is super easy to make, making it a great option for a quick and tasty meal.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
Sometimes, simple is best. This recipe features sautéed Japanese eggplant with a light seasoning and a side of Beer Can Chicken. The result is a perfectly balanced and delicious meal that is easy to make. The chicken adds a great source of protein, while the eggplant is packed with nutrients and flavor. This dish is perfect for a healthy and satisfying weeknight meal.
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Japanese Miso Eggplant (vegan)
Main Ingredients: Miso Paste, Mirin, Broth, Sugar, Sesame Oil, Eggplants
This vegan-friendly dish is a favorite in Japan and features tender eggplant glazed with a savory miso sauce. This recipe adds a twist by incorporating Beer Can Chicken, adding a unique and delicious flavor to the dish. The result is a hearty and satisfying meal that is perfect for any night of the week.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
This recipe is perfect for a summer barbecue. Grilled Japanese eggplant is glazed with a tangy miso sauce and served alongside Beer Can Chicken. The combination of the smoky, tender chicken and the sweet and tangy eggplant is a match made in heaven. Plus, this dish is super easy to make and is sure to impress your guests.
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Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
If you have an air fryer, you have to try this recipe. Japanese eggplant is seasoned with a spicy blend and air-fried to perfection, creating a crispy and flavorful side dish. Pair it with Beer Can Chicken for a complete and delicious meal. This recipe is also easily customizable, so feel free to adjust the seasoning to your liking.
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Japanese Miso Eggplant Nasu Dengaku
Main Ingredients: Eggplants, Peanut Oil, Miso Paste, Sake, Mirin, White
This traditional Japanese dish features tender eggplant glazed with a savory miso sauce. This recipe adds a twist by incorporating Beer Can Chicken, making it a heartier and more satisfying meal. The combination of flavors in this dish is sure to impress your taste buds and leave you wanting more.
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Japanese Rainbow Roll
Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber
This colorful and flavorful sushi roll features Beer Can Chicken and a variety of fresh vegetables, creating a rainbow of flavor in every bite. The addition of Japanese eggplant adds a unique texture and flavor to the roll. Plus, this recipe is easily customizable, so feel free to add in your favorite toppings and vegetables to make it your own.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
This recipe is a perfect blend of Japanese and Taiwanese flavors. Beer Can Chicken is paired with Japanese eggplant and soba noodles, along with Taiwanese bok choy, creating a hearty and flavorful meal. The chicken adds a great source of protein, while the eggplant and bok choy add a variety of nutrients and flavors.
This recipe combines the classic flavors of sweet and sour chicken with a Japanese twist. Beer Can Chicken is marinated in a flavorful sauce and served with a side of grilled Japanese eggplant. The result is a delicious and satisfying meal that will have you forgetting about take-out.
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Yaki Onigiri (Japanese Rice Balls) | Vegan
Main Ingredients: Short Grain Rice, Water, Sushi Rice, Rice Vinegar
If you're a fan of onigiri, you have to try this vegan-friendly version. Beer Can Chicken is used as the filling for these rice balls, adding a unique and delicious twist to the classic recipe. The addition of Japanese eggplant adds a variety of flavors and textures to the dish. Plus, these rice balls make for a great on-the-go snack or meal.
The Benefits of Using Eggplants and Avocados in Your Cooking
Eggplants and avocados are both known for their nutritional benefits and unique flavors. Eggplants are a good source of vitamins and minerals, including vitamin C, vitamin K, and potassium. They are also high in fiber and low in calories, making them a great addition to a healthy diet. In Japanese cuisine, eggplants are often used in dishes such as tempura, grilled eggplant, and eggplant miso soup.
On the other hand, avocados are packed with healthy fats, vitamins, and minerals. They are a great source of monounsaturated fats, which can help lower cholesterol levels and reduce the risk of heart disease. Avocados are also rich in vitamin E, vitamin C, and potassium. In Japan, avocados are primarily used in Western-style dishes such as avocado sushi rolls and avocado salads.
Japanese Eggplant Avocado Recipe: Grilled Eggplant and Avocado Salad
To make this delicious Japanese eggplant avocado recipe, you will need the following ingredients:
- 2 Japanese eggplants
- 1 avocado
- 2 tablespoons of olive oil
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of honey
- Salt and pepper to taste
1. Begin by slicing the eggplants into 1/4 inch rounds.
2. Brush both sides of the eggplant slices with olive oil and sprinkle with salt and pepper.
3. Preheat a grill or grill pan to medium-high heat and place the eggplant slices on the grill.
4. Grill for 3-4 minutes on each side, until they are soft and slightly charred.
5. Remove the eggplant slices from the grill and let them cool.
6. In a small bowl, mix together the soy sauce, rice vinegar, honey, and a pinch of salt and pepper.
7. Cut the avocado in half and remove the pit. Slice the avocado into thin wedges.
8. In a large bowl, toss the grilled eggplant slices and avocado wedges with the dressing.
9. Serve the grilled eggplant and avocado salad as a side dish or over a bed of mixed greens for a tasty and healthy meal.
This Japanese eggplant avocado recipe is a perfect example of how two seemingly different ingredients can come together to create a delicious and nutritious dish. The smoky and slightly sweet flavor of the grilled eggplant pairs perfectly with the creamy and rich avocado. So next time you're looking to add a new twist to your Japanese cooking, give this recipe a try. Your taste buds will thank you.
In Conclusion
Eggplants and avocados are two versatile ingredients that can be used in a variety of dishes. Combining them in this Japanese eggplant avocado recipe creates a unique and delicious salad that is sure to impress. So why not give it a try and add some Japanese flair to your next meal? And don't forget to experiment with different dressings and toppings to make it your own. Enjoy!
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