20 Japanese Eggplant Appetizer Recipe With Panko Unlock Flavor Sensations!
Published on: Mar 26, 2024
Japanese eggplant, also known as nasu, is a popular vegetable in Japanese cuisine. It is often used in various dishes, from stir-fries to grilled dishes. One of the most delicious ways to prepare Japanese eggplant is by making a crispy and flavorful appetizer with panko breadcrumbs. This article will guide you through an easy and mouth-watering Japanese eggplant appetizer recipe with panko.
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Ingredients:
For the eggplant:
Japanese eggplant (2 large)
Salt
Garlic powder
Black pepper
Olive oil
For the panko coating:
Panko breadcrumbs (1 cup)
Garlic powder
Black pepper
Salt
Flour (1/2 cup)
Egg (1 large)
Water (2 tablespoons)
Instructions:
Step 1: Prepare the eggplant
1. Wash the Japanese eggplants and slice them into rounds about 1/4 inch thick.
2. Place the eggplant slices on a paper towel and sprinkle salt over them. This will help to draw out excess moisture from the eggplants.
3. Let the eggplants sit for 15-20 minutes, then pat them dry with a paper towel.
Step 2: Season the eggplant
1. In a small bowl, mix together garlic powder and black pepper.
2. Brush olive oil on both sides of the eggplant slices and sprinkle the seasoning mixture on top of each slice.
Step 3: Prepare the panko coating
1. In a shallow dish, mix together panko breadcrumbs, garlic powder, black pepper, and salt.
2. In another shallow dish, whisk together egg and water.
3. In a third shallow dish, place flour.
Step 4: Coat the eggplant slices
1. Dip each eggplant slice in the flour, then the egg mixture, and finally the panko breadcrumbs.
2. Make sure the eggplant slices are evenly coated with the panko breadcrumbs.
Step 5: Bake the eggplant
1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the coated eggplant slices on the baking sheet and bake for 20-25 minutes, flipping them halfway through, until they are golden brown and crispy.
Step 6: Serve and enjoy!
1. Remove the eggplant slices from the oven and let them cool for a few minutes.
2. Serve the crispy Japanese eggplant appetizer with your favorite dipping sauce and enjoy!
This Japanese eggplant appetizer recipe with panko is a delicious and healthier alternative to traditional fried appetizers. The panko coating adds a crunchy texture to the eggplant, while the seasonings give it a burst of flavor. This appetizer is perfect for any occasion, from game nights to dinner parties. Give it a try and impress your guests with this easy and tasty Japanese dish.
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