16 Japanese Eggplant And Shrimp Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
Japanese eggplant and shrimp is a classic combination that creates a burst of flavors in every bite. This recipe is not only delicious, but also easy to make and perfect for a quick weeknight dinner. With the combination of tender eggplant and succulent shrimp, this dish is sure to become a family favorite.
Main Ingredients: Sweet Potato, Yam, Onion, Eggplant, Shrimps, Canola
Tempura is a classic Japanese dish that consists of battered and deep-fried seafood or vegetables. It's a staple in Japanese cuisine and is loved for its light and crispy texture. To make the perfect tempura, you need to have the right temperature for the oil, a good batter, and high-quality ingredients. Here are some tips for making the perfect tempura at home.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This flavorful stir fry dish is a perfect combination of garlic, shrimp, and udon noodles. The key to making this dish is to cook the udon noodles separately and then stir fry them with the other ingredients. The result is a delicious and satisfying meal that is sure to please your taste buds.
Japanese eggplant, also known as nasu, is a versatile vegetable that is commonly used in Japanese cuisine. It has a mild and slightly sweet flavor and a tender texture. You can find Japanese eggplant in most Asian grocery stores. Here are some delicious ways to prepare and enjoy Japanese eggplant.
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Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
If you're looking for a quick and easy appetizer, these shrimp and Japanese radish bites are the perfect choice. They are light, refreshing, and bursting with flavor. The combination of the tender shrimp and the crunchy radish is simply irresistible.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
Miso eggplant, or nasu dengaku, is a popular Japanese dish that is often served as an appetizer or side dish. It's made by broiling eggplant slices and topping them with a sweet and savory miso glaze. This dish is easy to make and is a great way to incorporate more vegetables into your diet.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Yosenabe is a traditional Japanese hot pot dish that is perfect for cold winter nights. It's a one-pot meal that is filled with an assortment of vegetables, meat, and seafood. The broth is usually made with dashi, soy sauce, and sake, giving it a rich and savory flavor. It's a comforting and nourishing dish that is sure to warm you up from the inside out.
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Tempura
Main Ingredients: Dashi Stock, Mirin, Soy Sauce, Daikon, Ginger, Small
Tempura is one of the most well-known Japanese dishes and is loved all over the world. It's a simple dish that consists of battered and deep-fried seafood or vegetables. The batter is made with flour, ice-cold water, and sometimes eggs. It's crucial to have the right temperature for the oil and to not overcrowd the pan when frying to achieve the perfect crispy texture.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
Nasu dengaku is a popular Japanese appetizer that is made by broiling eggplant and topping it with a sweet and savory miso glaze. The eggplant becomes tender and creamy on the inside, while the glaze adds a burst of flavor. It's a simple yet delicious dish that is perfect for any occasion.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
Ebi sunomono is a refreshing and light salad that is perfect for hot summer days. It's made with thinly sliced cucumbers, boiled shrimp, and a tangy vinegar dressing. It's a great side dish or appetizer and is a staple in Japanese cuisine.
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Japanese Wasabi Shrimp Spaghetti
Main Ingredients: Spaghetti, Shrimps, Cornstarch, Salt, Sake, Soy Sauce
If you're a fan of spicy food, then you'll love this Japanese wasabi shrimp spaghetti. The wasabi adds a nice kick to the dish, while the shrimp and spaghetti make for a satisfying meal. It's a simple and flavorful dish that can be made in under 30 minutes.
This refreshing and crunchy cucumber salad is a staple in Japanese cuisine. It's made with thinly sliced cucumbers and a tangy dressing made with rice vinegar, soy sauce, and sugar. It's a great side dish or appetizer and pairs well with many Japanese dishes.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
If you're looking for a plant-based alternative to a hot dog, this vegan Japanese eggplant dog is a must-try. The eggplant is grilled and topped with a flavorful miso sauce and served in a bun with your favorite toppings. It's a creative and delicious way to enjoy eggplant.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame
Okonomiyaki is a popular Japanese street food that is often referred to as a "Japanese pancake." It's made with a batter of flour, eggs, and shredded cabbage, and can be customized with various toppings such as shrimp, pork, or vegetables. It's a fun and tasty dish to make at home.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage
Similar to the previous dish, this okonomiyaki is a savory pancake that is filled with an assortment of ingredients. However, this version is made with a rich and flavorful broth and topped with a variety of toppings, including fried noodles, bonito flakes, and green onions. It's a hearty and satisfying dish that is perfect for any meal.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
Hiyashi chuka is a refreshing and cold noodle dish that is perfect for hot summer days. The noodles are topped with an assortment of vegetables and protein, such as ham, cucumber, and egg. The dish is then drizzled with a tangy and sweet dressing. It's a popular dish in Japan and is a great choice for a light and flavorful meal.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
This Japanese pancake, also known as dorayaki, is a popular dessert that is often filled with sweet red bean paste. However, you can also fill it with other fillings, such as chocolate, fruit, or cream. It's a simple yet delicious treat that can be enjoyed at any time of the day.
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Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
If you're looking for a quick and easy meal, this Japanese fried rice with shrimp is a great choice. It's made with leftover rice, shrimp, vegetables, and a flavorful sauce. It's a great way to use up any leftover ingredients and can be customized with your favorite protein.
This version of okonomiyaki originated in Hiroshima and is made with layers of batter, cabbage, and other ingredients, such as pork, noodles, and egg. It's a hearty and flavorful dish that is perfect for cold winter nights. It's often topped with a sweet and savory sauce and mayonnaise.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
Sushi rolls, or maki rolls, are a popular Japanese dish that is enjoyed all over the world. They are made with sushi rice, seaweed, and an assortment of fillings, such as fish, vegetables, and egg. Making sushi rolls at home is easy and a fun activity that the whole family can enjoy.
The Perfect Pair: Eggplant and Shrimp
Health Benefits of Japanese Eggplant
Japanese eggplant, also known as aubergine, is a staple in Japanese cuisine and is widely used in different dishes. Not only does it add a unique flavor to any dish, but it also has numerous health benefits. Eggplants are low in calories and high in fiber, making it a great addition to any diet. They are also packed with vitamins and minerals, such as vitamin C, K, and B6, as well as potassium and magnesium. Studies have shown that eggplants may also have anti-inflammatory properties, making them a great choice for those with conditions like arthritis. So not only is this dish delicious, but it's also good for you!
The Versatility of Shrimp
Shrimp is a popular seafood that is used in many cuisines around the world. It is a great source of lean protein and is low in calories, making it a healthy addition to any meal. Shrimp is also high in omega-3 fatty acids, which are essential for heart health. Another benefit of shrimp is that it cooks quickly, making it perfect for busy weeknights. It is also a versatile ingredient that can be prepared in various ways, making it a great match for eggplant in this recipe.
Creating the Perfect Blend of Flavors
The key to making this Japanese eggplant and shrimp recipe truly stand out is in the seasoning. The combination of soy sauce, garlic, ginger, and sesame oil adds a depth of flavor to the dish. The eggplant is first stir-fried until soft and then combined with the shrimp and seasonings, creating a delicious blend of textures and tastes. The dish is then finished off with a sprinkling of green onions and sesame seeds, adding a fresh and crunchy element.
Ready to Try It?
Now that you know the health benefits of eggplant and shrimp and the delicious flavors they create together, it's time to get cooking! This recipe is perfect for a quick and easy dinner, and the best part is that it is easily customizable. You can add in your favorite veggies or switch up the seasonings to suit your taste. So why not give this Japanese eggplant and shrimp recipe a try and see for yourself how amazing these two ingredients are together. Your taste buds will thank you.
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