15 Japanese Eggplant And Ground Beef Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
Japanese eggplant and ground beef is a classic combination in Japanese cuisine. The tender texture and rich flavor of eggplant pairs perfectly with the savory taste of ground beef, creating a dish that is both satisfying and delicious. Not only is this dish easy to make, but it is also packed with nutrients and can be adapted to suit various dietary preferences. In this article, we will share a simple yet delicious recipe for Japanese eggplant and ground beef that will surely impress your taste buds.
Japanese eggplant, also known as nasu, is a popular ingredient in Japanese cuisine. Its long, slender shape and tender texture make it perfect for grilling and roasting. And when it comes to beer can chicken recipes, Japanese eggplant is a must-try ingredient. Its mild and slightly sweet flavor complements the savory and smoky flavors of the chicken, creating a delicious and unique dish. Here are 20 mouth-watering beer can chicken recipes featuring Japanese eggplant.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
Miso, a fermented soybean paste, is a staple ingredient in Japanese cooking. It adds a rich umami flavor to dishes, making it the perfect pairing for eggplant. This Japanese miso eggplant recipe calls for marinating the eggplant in a miso-based sauce before grilling it alongside the beer can chicken. The end result is a tender and flavorful eggplant that will have everyone asking for seconds.
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Japanese Hamburg Steak (Hambagu)
Main Ingredients: Ground Beef, Ground Pork, Small Onion, Garlic Cloves
Hambagu, or Japanese-style hamburger steak, is a popular comfort food in Japan. It's made with a mixture of ground beef and pork, breadcrumbs, and seasonings, and is typically served with a savory sauce. In this beer can chicken recipe, the hambagu is grilled alongside the chicken, infusing it with smoky flavors and creating a unique twist on the classic dish.
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Niku-dango (Japanese Meatballs) with Sweet and Sour...
Main Ingredients: White Bread, Water, Ground Beef, Ground Pork, Sake, Soy
Niku-dango, or Japanese meatballs, are a popular street food in Japan. These small and flavorful meatballs are made with ground pork, onions, and seasonings, and are typically served with a sweet and sour sauce. In this recipe, the niku-dango is cooked on the grill alongside the beer can chicken, creating a delicious pairing of smoky and sweet flavors.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
Nasu dengaku, or broiled eggplant with miso, is a classic Japanese dish. In this recipe, the eggplant is coated in a sweet and savory miso glaze and broiled until tender and caramelized. Grilling it alongside the beer can chicken infuses it with smoky flavors, creating a delicious and unique take on this traditional dish.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
For those looking for a vegan option, this beer can chicken recipe is a must-try. The Japanese eggplant is grilled and then stuffed into a hot dog bun, creating a delicious and filling plant-based meal. Top it with your favorite condiments and enjoy the smoky and savory flavors of the grilled eggplant.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
This beer can chicken recipe takes a twist on traditional ramen by adding grilled Japanese eggplant to the mix. The eggplant is marinated in a miso-based sauce and then added to a rich and flavorful broth with noodles, creating a hearty and satisfying meal. Perfect for a cold winter night or when you're craving comfort food with a twist.
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Japanese Salisbury Steak
Main Ingredients: Ground Beef, Ginger, Garlic Clove, Soy Sauce, Sake
Salisbury steak, a popular dish in western cuisine, gets a Japanese twist in this beer can chicken recipe. The ground beef and pork mixture is flavored with Japanese seasonings and then grilled alongside the chicken, creating a unique and delicious pairing. Serve it with a side of grilled Japanese eggplant for a complete meal.
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Japanese Mini Hamburgers
Main Ingredients: Vegetable Oil, Yellow Onion, Celery, Small Carrot
These mini hamburgers, or hambagu, are a smaller and more manageable version of the Japanese hamburger steak. In this beer can chicken recipe, the mini hambagu is grilled alongside the chicken, creating a tasty and unique dish. Add some grilled Japanese eggplant on the side for a well-rounded and flavorful meal.
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Hambagu (Japanese-Style Hamburger with Tangy Sauce)
Main Ingredients: Japanese Soy Sauce, Sweet Rice Wine, Rice Wine
This beer can chicken recipe takes a tangy and zesty twist on the classic hambagu. The ground beef and pork mixture is flavored with Worcestershire sauce and grilled alongside the chicken, creating a delicious and unique pairing. Serve it with a side of grilled Japanese eggplant and a tangy sauce for dipping.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
If you're looking for a simple and quick side dish to accompany your beer can chicken, look no further than this sauteed Japanese eggplant recipe. The eggplant is quickly cooked in a hot pan with garlic and soy sauce, creating a flavorful and tender side dish that pairs perfectly with the smoky flavors of the chicken.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
This recipe puts a twist on traditional miso-glazed eggplant by grilling it alongside the beer can chicken. The eggplant is marinated in a sweet and savory miso glaze and then grilled until tender and caramelized. The result is a delicious and unique pairing of smoky and savory flavors.
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Japanese Miso Eggplant (vegan)
Main Ingredients: Miso Paste, Mirin, Broth, Sugar, Sesame Oil, Eggplants
This vegan beer can chicken recipe is a must-try for plant-based eaters. The Japanese eggplant is marinated in a flavorful miso-based sauce and then grilled alongside the chicken, creating a delicious and smoky dish. Serve it with a side of grilled vegetables for a complete and satisfying meal.
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Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
For those who love a bit of heat, this beer can chicken recipe is for you. The Japanese eggplant is coated in a spicy seasoning and cooked in an air fryer until tender and crispy. Serve it alongside the smoky and savory beer can chicken for a flavorful and satisfying meal.
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Melt-In-Your-Mouth Japanese Hamburger Steak
Main Ingredients: Cooking Oil, Ground Beef, Panko Breadcrumbs, Milk
This beer can chicken recipe takes the classic hambagu to the next level. The ground beef and pork mixture is flavored with Japanese seasonings and then grilled alongside the chicken, creating a melt-in-your-mouth dish. Serve it with a side of grilled Japanese eggplant for a complete and satisfying meal.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
This beer can chicken recipe takes a healthy and flavorful twist with the addition of soba noodles and Taiwanese bok choy. The eggplant is grilled and served with the noodles and bok choy, creating a filling and nutritious meal. The smoky flavors of the chicken add a delicious and unique touch to this dish.
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Japanese Miso Eggplant Nasu Dengaku
Main Ingredients: Eggplants, Peanut Oil, Miso Paste, Sake, Mirin, White
This recipe puts a spin on traditional nasu dengaku by grilling the eggplant alongside the beer can chicken. The eggplant is coated in a sweet and savory miso glaze and then grilled until tender and caramelized. The result is a delicious and unique pairing of smoky and savory flavors.
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Japanese Fried Eggplant (Agedashi Nasu)
Main Ingredients: Eggplants, Oil, Dashi Stock, Soy Sauce, Mirin
Agedashi nasu, or fried eggplant, is a popular dish in Japan. This beer can chicken recipe takes a healthier spin on the traditional dish by grilling the eggplant instead of frying it. The result is a flavorful and tender dish that pairs perfectly with the smoky flavors of the chicken.
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Japanese Summer Vegetable Miso Soup
Main Ingredients: Zucchini, Eggplant, Tomato, Dashi Powder, Miso Paste
This beer can chicken recipe is perfect for a hot summer day. The Japanese eggplant is grilled and served in a light and refreshing miso-based soup with other summer vegetables. The smoky flavors of the chicken add a unique touch to this dish, making it a must-try for any summer gathering.
This beer can chicken recipe takes a twist on the traditional sweet and sour chicken dish by using Japanese seasonings and cooking it on the grill. The result is a flavorful and tender dish that pairs perfectly with grilled Japanese eggplant. Serve it with rice for a complete and satisfying meal.
Ingredients:
For the eggplant:
2 Japanese eggplants, sliced into 1-inch rounds
1 teaspoon salt
2 tablespoons vegetable oil
For the ground beef:
1 pound ground beef
1 onion, chopped
2 garlic cloves, minced
1 tablespoon soy sauce
1 tablespoon sugar
1 tablespoon sake or dry white wine
1 tablespoon vegetable oil
Instructions:
Start by preparing the eggplant. Sprinkle salt on the eggplant slices and let them sit for 10 minutes to remove any bitterness. Pat them dry with paper towels.
In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Add the eggplant slices and cook for 3-4 minutes on each side until they are lightly browned and tender. Remove from the pan and set aside.
In the same skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the chopped onion and minced garlic, and cook until they are soft and golden.
Add the ground beef to the skillet and cook until it is browned and fully cooked.
Next, add soy sauce, sugar, and sake or white wine to the skillet. Stir well and let it simmer for 2-3 minutes until the liquid has reduced and the beef is coated in a thick sauce.
Add the cooked eggplant slices to the skillet and mix them with the ground beef until everything is well combined. Let it cook for 2-3 minutes until the eggplant is heated through.
Serve the Japanese eggplant and ground beef hot over a bed of rice or noodles. Enjoy!
This Japanese eggplant and ground beef recipe is not only delicious but also nutritious. Eggplants are a great source of fiber, vitamins, and minerals, while ground beef provides protein and essential amino acids. By using lean ground beef and incorporating vegetables, this dish can also be a healthy option for those watching their calorie intake.
There are also various ways to modify this recipe to suit different dietary preferences. For a vegetarian option, you can substitute the ground beef with mushrooms or tofu. You can also adjust the seasonings and add more vegetables such as bell peppers or zucchini for a heartier meal.
In conclusion, this Japanese eggplant and ground beef recipe is a must-try for anyone looking for a flavorful and easy-to-make dish. With simple ingredients and minimal preparation, you can enjoy a taste of Japan in the comfort of your own home. So why not give it a try and add this delicious dish to your weekly meal rotation?
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![[Japanese Recipes] Nasu Dengaku - Miso Glazed Eggplant - All Asian ...](http://4.bp.blogspot.com/-e3blIHwEcrY/VXgB7-ZbzfI/AAAAAAAADyk/4gzlvjFsPII/s1600/nasu-dengaku-miso-glazed-eggplant-8.jpg)
