16 Japanese Eggplan Recipe Deliciousness Awaits You!
Published on: Mar 26, 2024
Eggplants, also known as aubergines, are a staple ingredient in Japanese cuisine. With their glossy purple skin and creamy white flesh, these versatile vegetables have a unique and delicate flavor that pairs well with a variety of ingredients. One of the most popular ways to cook eggplants in Japanese cuisine is by grilling them, resulting in a smoky and tender dish that is full of flavor. In this article, we will share an easy and delicious Japanese eggplant recipe that will surely become a favorite in your household.
Tilapia with Shallot-Tarragon Butter over Corn &...
Main Ingredients: Peppers, Butter, Garlic, Corn, Japanese Eggplant
Tilapia is a light and delicate fish that pairs perfectly with the rich flavor of shallot-tarragon butter. This recipe is a perfect way to elevate your beer can chicken game by adding a delicious side dish of corn and shallot-tarragon butter. The butter sauce is made by sautéing shallots and tarragon in butter until fragrant and then pouring it over the corn for a burst of flavor. The combination of juicy beer can chicken and flavorful corn will leave your taste buds dancing. Serve this dish at your next barbecue and watch it disappear in no time.
Japanese eggplant, also known as aubergine, is a staple in Japanese cuisine. It has a thin skin and a delicate flavor, making it the perfect ingredient to use in a variety of dishes. From soups to stir-fries, Japanese eggplant is a versatile vegetable that can be used in many different ways. If you're looking to add some Japanese flair to your beer can chicken, try incorporating Japanese eggplant into your recipes. Here are 20 delicious and creative ways to use Japanese eggplant in your cooking.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
Who says you can't have a hot dog with your beer can chicken? This vegan Japanese eggplant dog is a delicious and healthy alternative to traditional hot dogs. Simply grill slices of Japanese eggplant and serve them in a bun with your favorite toppings. You can even add a drizzle of miso glaze for an extra burst of flavor. This dish is perfect for vegans or anyone looking for a lighter option to pair with their chicken.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
For a simple and quick side dish to accompany your beer can chicken, try sautéed Japanese eggplant. Slice the eggplant into rounds and sauté them in a pan with olive oil, garlic, and a splash of soy sauce. The result is a flavorful and tender side dish that pairs perfectly with chicken. Add some sesame seeds or green onions for an extra pop of color and flavor.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
When the weather calls for something warm and comforting, look no further than Japanese eggplant miso noodle soup. This dish is packed with flavor and nutrients, making it the perfect way to stay cozy while enjoying your beer can chicken. The soup is made with miso paste, chicken broth, and a variety of vegetables, including Japanese eggplant. It's a hearty and delicious meal that will leave you feeling satisfied.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
Miso-glazed Japanese eggplant is a classic dish in Japanese cuisine. The eggplant is sliced and roasted until tender, then brushed with a mixture of miso paste, mirin, and sugar. The result is a sweet and savory dish that pairs perfectly with beer can chicken. Serve it as a side dish or appetizer, and watch as your guests go back for seconds.
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Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
If you have an air fryer, you have to try this spicy Japanese eggplant recipe. The eggplant is sliced and coated in a mixture of spices and panko breadcrumbs, then air-fried until crispy and golden brown. The result is a crunchy and flavorful dish that will add a kick to your beer can chicken meal. Serve with a side of ranch dressing for dipping.
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Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
Another delicious way to incorporate miso glaze into your beer can chicken meal is with Japanese eggplant nasu dengaku. This dish is similar to miso-glazed eggplant, but it's served with a rich and flavorful miso glaze on top. The eggplant is broiled until the glaze is caramelized and bubbly, adding a burst of flavor to every bite.
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Japanese Eggplant Tempura with Dipping Soy Sauce
Main Ingredients: Asian Eggplants, Vegetable Oil, All Purpose Flour
Tempura is a popular dish in Japanese cuisine, and it's easy to see why. This crispy and light batter is perfect for frying up vegetables, including Japanese eggplant. Serve the tempura with a side of dipping soy sauce for a delicious and satisfying addition to your beer can chicken meal. You can also try this recipe with other vegetables, such as bell peppers and zucchini.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
For a healthy and flavorful meal to pair with your beer can chicken, try Japanese eggplant and soba noodles with Taiwanese bok choy. The eggplant is roasted until tender and served over a bed of soba noodles and bok choy. The dish is seasoned with a delicious sauce made from soy sauce, sesame oil, and garlic. It's a well-balanced meal that will leave you feeling satisfied and nourished.
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Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
Stir-fried Japanese eggplant with ginger and miso is a simple and delicious way to add some Asian-inspired flavors to your beer can chicken meal. The eggplant is tossed in a hot pan with garlic, ginger, and miso paste until tender and coated in a flavorful sauce. Serve it as a side dish or add some protein, such as tofu or chicken, for a complete meal.
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Japanese Eggplant, Shitake and Soba Noodles with Tofu...
Main Ingredients: Vinegar, White Wine, Water, Soy Sauce, Runny Honey
For a vegetarian twist on a classic Japanese dish, try this recipe for Japanese eggplant, shitake, and soba noodles with tofu and miso. The dish is packed with protein and flavor, making it a delicious and satisfying addition to your beer can chicken meal. The eggplant and shitake mushrooms are sautéed with tofu and served over soba noodles with a miso-based sauce.
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Grilled Miso Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplants, Canola Oil, White Miso, Mirin
For a simple and flavorful way to incorporate Japanese eggplant into your beer can chicken meal, try grilling it with a miso glaze. The eggplant is sliced and grilled until tender, then brushed with a mixture of miso paste, soy sauce, and honey. The result is a sweet and savory dish that pairs perfectly with chicken. Serve it as a side dish or add it to a salad for a healthy and delicious meal.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
If you love the flavor of miso, you have to try this recipe for Japanese miso eggplant. The eggplant is sliced and coated in a mixture of miso paste, soy sauce, and sesame oil before being roasted until tender and caramelized. The result is a mouthwatering dish that will add a burst of flavor to your beer can chicken meal.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
Nasu dengaku is a traditional Japanese dish that features broiled eggplant with a miso glaze. The eggplant is sliced and broiled until tender, then brushed with a mixture of miso paste, mirin, and sugar. The result is a sweet and savory dish that pairs perfectly with beer can chicken. Serve it as a side dish or appetizer, and watch it disappear in no time.
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Grilled Japanese Eggplant
Main Ingredients: Japanese Eggplant, Olive Oil, Kosher Salt, Black Pepper
For a simple and flavorful way to enjoy Japanese eggplant, try grilling it. The eggplant is sliced and grilled until tender and slightly charred, adding a smoky flavor to the dish. Serve it as a side dish or add it to a sandwich or wrap for a delicious and healthy meal. Top it off with some balsamic glaze or a sprinkle of parmesan cheese for an extra touch of flavor.
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Japanese Miso Eggplant (vegan)
Main Ingredients: Miso Paste, Mirin, Broth, Sugar, Sesame Oil, Eggplants
If you're looking for a vegan option to pair with your beer can chicken, try this recipe for Japanese miso eggplant. The eggplant is coated in a mixture of miso paste, soy sauce, and sesame oil before being roasted until tender and caramelized. It's a simple and flavorful dish that will impress any plant-based eaters at your next barbecue.
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Japanese Miso Eggplant Nasu Dengaku
Main Ingredients: Eggplants, Peanut Oil, Miso Paste, Sake, Mirin, White
For a twist on the traditional nasu dengaku dish, try this recipe for Japanese miso eggplant nasu dengaku. The eggplant is broiled until tender and topped with a rich and flavorful miso glaze. Serve it as a side dish or appetizer and watch as your guests rave about the delicious combination of flavors.
For a change of pace from traditional beer can chicken, try this Japanese-inspired sweet and sour chicken dish. The chicken is coated in a sweet and tangy sauce made from pineapple juice, soy sauce, and rice vinegar, and then served over a bed of rice with vegetables. It's a delicious and flavorful dish that will add some variety to your barbecue menu.
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Japanese Fried Eggplant (Agedashi Nasu)
Main Ingredients: Eggplants, Oil, Dashi Stock, Soy Sauce, Mirin
Grilled Japanese Eggplant with Miso Glaze
Ingredients:
4 Japanese eggplants
2 tablespoons white miso paste
2 tablespoons mirin
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon sesame oil
1 tablespoon grated ginger
2 cloves of garlic, minced
Sesame seeds, for garnish
Green onions, thinly sliced for garnish
Instructions:
To start, preheat your grill to medium-high heat. While the grill is heating up, prepare the eggplants by cutting them in half lengthwise and scoring the flesh with a criss-cross pattern. This will help the eggplants absorb the flavors of the marinade.
In a small bowl, mix together the white miso paste, mirin, soy sauce, honey, sesame oil, grated ginger, and minced garlic. This will create a delicious and umami-rich glaze for the eggplants.
Brush the marinade onto the cut side of the eggplants, making sure to get it in between the scored lines. Place the eggplants on the grill, cut side down, and cook for about 5 minutes. Flip the eggplants and brush the remaining marinade on the skin side. Cook for an additional 5 minutes, or until the eggplants are tender and lightly charred.
Once the eggplants are done, remove them from the grill and transfer to a serving plate. Sprinkle with sesame seeds and thinly sliced green onions for garnish. Serve hot and enjoy your delicious grilled Japanese eggplant with miso glaze!
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![[Japanese Recipes] Nasu Dengaku - Miso Glazed Eggplant - All Asian ...](https://1.bp.blogspot.com/-QubIKy8oFak/VXgB6vOV3aI/AAAAAAAADyY/t1wbBlTeTfQ/s1600/nasu-dengaku-miso-glazed-eggplant-5.jpg)
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