20 Japanese Egg Yolk Sauce Recipe Experience Culinary Bliss Now!

Published on: Mar 25, 2024

Egg yolk sauce, also known as "tamago kake gohan" in Japanese, is a versatile and flavorful condiment that is commonly used in Japanese cuisine. It is often served over steamed rice or noodles, adding a rich and creamy texture to dishes. In this article, we will take a closer look at the traditional Japanese egg yolk sauce recipe and how you can easily recreate it at home.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

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Teriyaki sauce is a classic Japanese sauce that is perfect for marinating and glazing your beer can chicken. Made from a combination of soy sauce, sugar, and mirin, this sauce adds a sweet and savory flavor to your chicken. To make it even more flavorful, try adding some fresh garlic and ginger to the sauce. Marinate your chicken in the teriyaki sauce for at least 2 hours before grilling for best results.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

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Tonkatsu sauce is a thick and tangy Japanese sauce that is commonly used for dipping fried foods. This sauce is perfect for adding some extra flavor to your beer can chicken. Made from a blend of tomato paste, soy sauce, rice vinegar, and worcestershire sauce, this sauce is a delicious addition to any chicken dish. Simply brush it onto your chicken during the last few minutes of grilling for a flavorful glaze.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

If you're a fan of dumplings, then you'll love this Japanese sauce that is commonly used for dipping gyoza (Japanese dumplings). Made from a combination of soy sauce, rice vinegar, sesame oil, and garlic, this sauce adds a tangy and savory flavor to your beer can chicken. Brush it onto your chicken during the last few minutes of grilling for a delicious glaze.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie mayonnaise is a popular condiment in Japan that is made with egg yolks, vinegar, and vegetable oil. It has a creamier and tangier flavor compared to traditional mayonnaise, making it a great addition to your beer can chicken. Use it as a marinade or sauce for your chicken and enjoy the unique taste it adds to your dish.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is commonly served in Japanese hibachi restaurants. It is made from a combination of mayonnaise, ketchup, rice vinegar, and mirin, giving it a deliciously sweet and savory flavor. Use it as a dipping sauce for your beer can chicken or brush it onto your chicken for a flavorful glaze.

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Egg Miso Sauce (Tama Miso)

Main Ingredients: White Miso, Sake, Mirin, Sugar, Egg Yolk, Rice Vinegar

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Tama miso, also known as egg miso, is a versatile sauce that is commonly used in Japanese cooking. Made from a blend of miso paste, egg yolks, mirin, and sugar, this sauce adds a rich and savory flavor to your beer can chicken. Use it as a marinade or brush it onto your chicken during grilling for a delicious glaze.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

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If you're a fan of yakisoba, then you'll love this sauce that is commonly used for stir-fry dishes in Japan. Made from a combination of soy sauce, oyster sauce, mirin, and sugar, this sauce adds a sweet and savory flavor to your beer can chicken. Marinate your chicken in the sauce for at least 2 hours before grilling for best results.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrus-based sauce that is commonly used in Japanese cuisine. Made from a blend of soy sauce, rice vinegar, citrus juice, and bonito flakes, this sauce adds a tangy and umami flavor to your beer can chicken. Use it as a marinade or as a dipping sauce for your chicken.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This Japanese sesame steak sauce is perfect for adding a nutty and savory flavor to your beer can chicken. Made from a blend of sesame seeds, soy sauce, rice vinegar, and sugar, this sauce is a delicious addition to any chicken dish. Brush it onto your chicken during the last few minutes of grilling for a flavorful glaze.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is commonly used in sushi dishes. Made from a combination of soy sauce, mirin, and sugar, this sauce adds a rich and flavorful taste to your beer can chicken. Use it as a marinade or brush it onto your chicken during grilling for a delicious glaze.

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Béarnaise Sauce

Main Ingredients: Dry White Wine, White Wine Vinegar, Shallot, Large Egg

Béarnaise sauce is a classic French sauce that is commonly served with steak. But did you know that it also pairs well with chicken? Made from a combination of egg yolks, butter, shallots, and tarragon, this sauce adds a rich and buttery flavor to your beer can chicken. Serve it as a dipping sauce or brush it onto your chicken during grilling for a delicious glaze.

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Perfect Hollandaise Sauce

Main Ingredients: Clarified Butter, Black Peppercorns, Salt, White

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Hollandaise sauce is another classic French sauce that is perfect for adding some extra flavor to your beer can chicken. Made from a combination of egg yolks, butter, lemon juice, and cayenne pepper, this sauce adds a creamy and tangy taste to your chicken. Use it as a dipping sauce or brush it onto your chicken during grilling for a flavorful glaze.

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Hollandaise Sauce

Main Ingredients: Egg Yolks, Fresh Lemon Juice, Softened Butter, Salt

If you're looking for a lighter version of Hollandaise sauce, try this recipe that uses Greek yogurt instead of butter. Made from a combination of egg yolks, plain Greek yogurt, lemon juice, and garlic powder, this sauce adds a tangy and creamy flavor to your beer can chicken. Use it as a dipping sauce or brush it onto your chicken during grilling for a delicious glaze.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

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If you're a fan of salmon, then you'll love this Japanese twist on teriyaki sauce. Made from a combination of soy sauce, mirin, sugar, and ginger, this sauce adds a sweet and savory flavor to your beer can chicken. Use it as a marinade or brush it onto your chicken during grilling for a delicious glaze.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

The Best Tempura Sauce (Tentsuyu) | Pickled Plum Food And Drinks

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This multipurpose sauce is perfect for adding some extra flavor to your beer can chicken. Made from a combination of soy sauce, mirin, and sugar, this sauce adds a sweet and savory taste to your chicken. Use it as a dipping sauce or brush it onto your chicken during grilling for a flavorful glaze. It also works well as a sauce for noodles and tempura dishes.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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If you're a fan of shrimp tempura, then you'll love this dipping sauce that is commonly served alongside it in Japanese restaurants. Made from a combination of dashi, soy sauce, mirin, and sugar, this sauce adds a rich and umami flavor to your beer can chicken. Use it as a dipping sauce or brush it onto your chicken during grilling for a delicious glaze.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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If you're following a vegan or gluten-free diet, this Korean teriyaki sauce is a great option for adding some extra flavor to your beer can chicken. Made from a combination of soy sauce, rice vinegar, garlic, and sugar, this sauce is a delicious and healthier alternative to traditional teriyaki sauce. Use it as a marinade or brush it onto your chicken during grilling for a flavorful glaze.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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This Japanese ginger sauce is perfect for adding a zesty and tangy flavor to your beer can chicken. Made from a blend of ginger, rice vinegar, soy sauce, and sugar, this sauce adds a refreshing taste to your chicken. Use it as a marinade or brush it onto your chicken during grilling for a delicious glaze.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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This tonkatsu sauce is a popular condiment in Japan that is commonly served with fried foods. Made from a combination of tomato ketchup, soy sauce, mirin, and sugar, this sauce adds a tangy and sweet flavor to your beer can chicken. Use it as a dipping sauce or brush it onto your chicken during grilling for a delicious glaze.

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Ramen Tare (Japanese Sauce)

Main Ingredients: Low Sodium Chicken Broth, Mirin, Soy Sauce, Sake, Brown

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Ramen tare is a savory and flavorful sauce that is commonly used in ramen dishes. Made from a blend of soy sauce, mirin, sake, and bonito flakes, this sauce adds a rich and umami taste to your beer can chicken. Use it as a marinade or brush it onto your chicken during grilling for a delicious glaze. It also works well as a dipping sauce for your chicken.

Ingredients and Preparation

To make this delicious sauce, you will need 1 egg yolk, 1 teaspoon of soy sauce, 1 tablespoon of mirin, and 1 tablespoon of sake. These ingredients can be easily found in most Asian grocery stores or online. Sake is a type of Japanese rice wine and mirin is a sweet cooking wine that adds a subtle sweetness to the sauce.

Step 1: Separating the Egg Yolk

Start by separating the egg yolk from the egg white. You can do this by cracking the egg and transferring the yolk back and forth between the two halves of the eggshell. This will help to remove any excess egg white, leaving you with a clean and intact yolk. Alternatively, you can also use an egg separator tool.

Step 2: Mixing the Ingredients

In a small bowl, whisk together the egg yolk, soy sauce, mirin, and sake until well combined. The sauce should have a smooth and creamy consistency. If you prefer a thicker sauce, you can add more egg yolk, and if you prefer a thinner sauce, you can add more sake.

Step 3: Serving the Egg Yolk Sauce

Traditionally, egg yolk sauce is served over a bowl of steamed rice, known as "tamago kake gohan." You can also use it as a topping for noodles, such as udon or soba. Additionally, you can drizzle it over vegetables, meats, or even sushi for added flavor.

Health Benefits of Egg Yolk Sauce

Aside from being a delicious and versatile condiment, egg yolk sauce also has some health benefits. Egg yolks are a great source of protein, vitamins, and minerals. They also contain choline, which is essential for brain and nervous system function. Additionally, the soy sauce in this recipe provides a good amount of antioxidants and amino acids.

In Conclusion

Egg yolk sauce is a staple in Japanese cuisine, adding a rich and savory flavor to many dishes. With just a few simple ingredients and easy preparation, you can enjoy this delicious sauce at home. Experiment with different ratios and ingredients to find your perfect balance of flavors. So next time you're looking to add some extra flavor to your meal, give this traditional Japanese egg yolk sauce recipe a try.