17 Japanese Egg Sauce Recipe Experience Flavor Like Never Before!

Published on: Mar 25, 2024

Are you looking for a versatile and delicious sauce to elevate your Japanese cuisine? Look no further than this Japanese egg sauce recipe! This simple yet flavorful sauce is a staple in many Japanese dishes, adding a rich and creamy element to any meal. With just a few ingredients and a little bit of know-how, you'll be whipping up this sauce in no time.

Jump to Recipe

1 of 20

Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cooking and a must-have for any beer can chicken recipe. This savory and slightly sweet sauce is made from soy sauce, mirin, and sake, and is often thickened with cornstarch. It's perfect for marinating chicken, basting while grilling, or as a dipping sauce for the finished dish. Try adding a touch of honey or maple syrup for a little extra sweetness, or garlic and ginger for a flavorful twist.

2 of 20

Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick and tangy sauce that is traditionally served with breaded and fried pork cutlets, but it also pairs well with beer can chicken. Made from a blend of tomatoes, apples, vinegar, and spices, this sauce has a slightly sweet and slightly spicy flavor that adds depth to any dish. It's also a great dipping sauce for potato croquettes or korokke, a popular Japanese snack.

3 of 20

Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

If you're a fan of dumplings, then you'll love gyoza sauce. This sauce is a simple yet flavorful combination of soy sauce, rice vinegar, sugar, and sesame oil. It's often served alongside pan-fried gyoza, but it's also a great accompaniment to beer can chicken. The tangy and salty flavors of the sauce complement the rich and juicy chicken perfectly.

4 of 20

Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

Yum Yum Sauce | Japanese Hibachi Sauce | Mantitlement

5 Minute Yum Yum Sauce (Pinch of Yum) | Recipe | Yum yum sauce, Yum ...

Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is commonly served with hibachi-style dishes. Made from a base of mayonnaise and tomato paste, this sauce also includes garlic, onion, and paprika for added flavor. It's a delicious accompaniment to beer can chicken, especially when served with grilled vegetables or rice.

5 of 20

Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a popular brand of Japanese mayonnaise that is known for its rich and creamy texture and slightly sweet flavor. Made from egg yolks, vinegar, and mustard, this mayonnaise is a crucial ingredient in many Japanese dishes, including beer can chicken. It adds a subtle tanginess and creaminess to the chicken, and it's also great for dipping fries or sweet potato wedges.

6 of 20

Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba is a popular Japanese stir-fried noodle dish, and the sauce used in this dish is a delicious addition to any beer can chicken recipe. The sauce is made from Worcestershire sauce, sake, soy sauce, and sugar, and it has a slightly sweet and tangy flavor that pairs well with the chicken. Use it as a marinade or as a sauce for basting while grilling.

7 of 20

Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

13 popular teppanyaki dipping sauce ingredients and 6 recipes to try

Homemade Ponzu Sauce ポン酢 | Pickled Plum Food And Drinks

What is Ponzu sauce & how to make or buy it | Japanese cooking, Food ...

Homemade Ponzu Sauce ポン酢 | Pickled Plum | Easy Asian Recipes

Ponzu sauce is a citrus-based sauce that is commonly used in Japanese cuisine. It's made from a combination of soy sauce, rice vinegar, citrus juice, and mirin, and it has a tangy and slightly sweet flavor. This sauce is great for marinating chicken, adding a burst of flavor to stir-fries, or as a dipping sauce for grilled meats.

8 of 20

Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

Caribbean Steak Sauce Meat Sauce Caribbean Sauce

Steak with Japanese Garlic Steak Sauce | RecipeTin Japan

Japanese Steak Sauce + Stir Fry - Everything Country CA

This Japanese-style steak sauce is a delicious and unique addition to any beer can chicken recipe. Made from sesame oil, soy sauce, rice vinegar, and mirin, this sauce has a rich and nutty flavor that pairs well with chicken. It's also great for marinating beef or pork, or as a dipping sauce for gyu-katsu, a popular Japanese dish of breaded and fried beef cutlets.

9 of 20

How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a thick and sweet sauce that is commonly used in sushi dishes. It's made from a base of soy sauce, mirin, and sugar, and it's often used as a glaze for grilled eel. However, it's also a great sauce for beer can chicken, adding a sweet and savory flavor to the dish. Try adding a touch of wasabi for some extra heat.

10 of 20

Egg Miso Sauce (Tama Miso)

Main Ingredients: White Miso, Sake, Mirin, Sugar, Egg Yolk, Rice Vinegar

10 Best Japanese Egg Yolk Sauce Recipes

Miso Sauce Dressing and Marinade - Culinary Ginger

Tama miso, or egg miso sauce, is a traditional Japanese sauce that is often served with grilled meats. It's made from miso paste, sake, mirin, and egg yolk, and it has a rich and creamy texture and a slightly sweet and savory flavor. This sauce is perfect for basting beer can chicken while grilling, or as a dipping sauce for the finished dish.

11 of 20

Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Teriyaki sauce is not just for chicken – it also pairs well with salmon! This recipe combines the two to create a delicious and flavorful dish. The salmon is marinated in teriyaki sauce and then grilled to perfection, resulting in a juicy and tender fish with a hint of sweetness. Serve it with a side of steamed rice and stir-fried vegetables for a complete meal.

12 of 20

Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

This multipurpose sauce is a great all-around sauce that can be used for a variety of dishes, including beer can chicken. It's made from a blend of soy sauce, sake, mirin, and ginger, and it's perfect for marinating chicken or as a dipping sauce for tempura. You can also add a splash of rice vinegar for a tangy kick.

13 of 20

Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

A restaurant favorite made at home! Shrimp and assorted veggies are ...

Shrimp Tempura with Sesame Soy Dipping Sauce | Shrimp tempura, Tempura ...

Tempura is a popular Japanese dish of battered and deep-fried seafood or vegetables, and this dipping sauce is the perfect accompaniment. Made from a blend of soy sauce, mirin, and dashi (a type of Japanese broth), this sauce adds a savory and umami flavor to the tempura. It also works well as a dipping sauce for beer can chicken, adding a delicious twist to the dish.

14 of 20

Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

5 Minute Vegan Teriyaki Sauce (Best Recipe!) - Eat With Clarity

Vegan Teriyaki Sauce - Loving It Vegan

Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

If you're looking for a vegan and gluten-free teriyaki sauce, this recipe is for you. Made from a blend of soy sauce, rice vinegar, garlic, and ginger, this sauce has a similar flavor to traditional teriyaki sauce, but without the use of sake. It's perfect for marinating chicken or as a basting sauce while grilling.

15 of 20

Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

Japanese Soba Cheapest Outlet, Save 56% | jlcatj.gob.mx

Cold Soba Noodles With Dipping Sauce Recipe | Recipe in 2020 | Soba ...

Zaru Soba (Cold Soba Noodles) with Genmaicha Dipping Sauce | Soba ...

Soba Noodles with Two Dipping Sauces | Recipe | Soba noodles, Soba ...

Soba noodles are a popular Japanese dish made from buckwheat noodles, and this dipping sauce is the perfect accompaniment. Made from soy sauce, mirin, sugar, and scallions, this sauce has a sweet and savory flavor that pairs well with the nutty flavor of the soba noodles. It's also great for dipping beer can chicken, adding a unique twist to the dish.

16 of 20

Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a thick and tangy sauce that is commonly served with breaded and fried meats, such as chicken, pork, or seafood. It's made from a blend of tomatoes, apple, sugar, and spices, and it has a slightly sweet and spicy flavor that adds depth to any dish. Use it as a dipping sauce for beer can chicken, or as a glaze for grilled meats.

17 of 20

Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

chicken yakitori with tare sauce | Food, Chicken, Home cooking

Vegan Yakitori Recipe - Vegan BBQ - Yum Vegan Blog

Sauce yakitori pour un barbecue japonais! - Laure Kié

Yakitori is a popular Japanese dish of skewered and grilled chicken, and tare sauce is the key ingredient that gives it its unique flavor. This sauce is made from a blend of soy sauce, mirin, sake, and sugar, and it has a sweet and savory taste that pairs perfectly with the chicken. Brush the sauce on the chicken while grilling for a delicious and juicy dish.

18 of 20

The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

This yakitori sauce is a little different from the traditional tare sauce, but it's just as delicious. Made from a blend of soy sauce, mirin, sake, and honey, this sauce has a sweet and tangy flavor that pairs well with chicken. It's also great for marinating chicken or as a dipping sauce for grilled meats.

19 of 20

Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

Shrimp Tempura Dipping Sauce - Chefjar

Shrimp and Vegetable Tempura - Fashionable Foods

Easy Shrimp Tempura Recipe (Crispy Japanese Fried Shrimp)

This tempura sauce is similar to the dipping sauce for shrimp tempura, but with a few extra ingredients. Made from a blend of soy sauce, mirin, sugar, ginger, and garlic, this sauce has a slightly sweet and savory flavor that complements the crispy and light tempura batter. It's also a great sauce for beer can chicken, adding a unique twist to the dish.

20 of 20

Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

Japanese Steakhouse Ginger Sauce - Simply Happenings

Japanese Steakhouse Ginger Sauce | Recipes, Ginger sauce, Cooking recipes

Japanese Ginger Salad Dressing Recipe - A Spicy Perspective

Japanese Ginger Sauces 2 Packs 12oz360ml >>> Want to know more, click ...

This Japanese-style ginger sauce is a delicious addition to any beer can chicken recipe. Made from grated ginger, soy sauce, rice vinegar, and sugar, this sauce has a tangy and slightly spicy flavor that pairs well with chicken. It's perfect for marinating, basting, or as a dipping sauce for the finished dish. You can also add a touch of sesame oil for a nutty flavor.

How to Make Japanese Egg Sauce

Gather Your Ingredients

To make this tasty egg sauce, you'll need eggs, soy sauce, mirin, sugar, rice vinegar, and water. These ingredients are all easy to find at your local grocery store or Asian market.

Whisk and Heat

Start by cracking the eggs into a small saucepan and whisking them until they are well combined. Then, add in the soy sauce, mirin, sugar, and rice vinegar and whisk again until everything is fully incorporated. Place the saucepan on the stove over medium heat.

Stir Constantly

As the mixture heats up, it will start to thicken. It's important to stir constantly to prevent the eggs from scrambling. You want the sauce to be smooth and creamy, not chunky.

Simmer and Serve

Once the sauce has thickened to your desired consistency, remove it from the heat and let it cool for a few minutes. Then, it's ready to serve! Pour it over your favorite Japanese dishes such as teriyaki chicken, udon noodles, or okonomiyaki. You can also use it as a dipping sauce for gyoza or tempura.

Why You Should Try This Recipe

Not only is this Japanese egg sauce incredibly delicious, but it's also versatile and easy to make. It can be used in a variety of dishes, and the ingredients are simple and affordable. Plus, by making this sauce at home, you can control the quality and freshness of the ingredients. So why not give this Japanese egg sauce recipe a try and add a new flavor to your cooking repertoire?

In Conclusion

Japanese egg sauce is a must-try for any lover of Japanese cuisine. This simple and flavorful sauce can be used in a variety of dishes and is sure to become a staple in your kitchen. With just a few ingredients and a little bit of preparation, you can enjoy this delicious sauce and impress your family and friends with your culinary skills. So go ahead and give this recipe a try – your taste buds will thank you!