19 Japanese Egg Sandwich 7-11 Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
If you have ever visited Japan, you may have come across a popular and delicious sandwich known as the Japanese egg sandwich. This simple yet satisfying sandwich can be found at convenience stores like 7-11 and has become a staple in the country's food culture. But what makes this egg sandwich so special? In this article, we will dive into the history of this sandwich and share a recipe for you to recreate it at home.
Start off with a traditional Japanese favorite - Pork Katsu. This dish features crispy breaded pork cutlets served with a tangy tonkatsu sauce. To make it even more flavorful, try using panko breadcrumbs and Japanese curry powder in your breading mixture. Serve over a bed of rice for a satisfying and delicious meal.
Not your typical pancakes, these Japanese-style pancakes are light, fluffy, and oh-so-delicious. Made with rice flour and cornstarch, these pancakes have a unique texture and are topped with your choice of sweet or savory toppings. Try them with fresh fruit and a drizzle of honey for a breakfast treat, or with bacon and eggs for a savory twist.
If you love cheesecake, you have to try this Japanese version. Made with cream cheese, eggs, and cornstarch, this cheesecake has a light and airy texture that is irresistible. Top it with fresh berries and a dusting of powdered sugar for a stunning and delicious dessert.
This savory pancake dish is a must-try for any Japanese food lover. Okonomiyaki is made with cabbage, flour, and eggs, and can be filled with a variety of ingredients such as bacon, shrimp, or vegetables. Top it off with okonomiyaki sauce and Japanese mayonnaise for a flavor explosion in every bite.
Ramen lovers, rejoice! You can easily make your own delicious ramen at home with this recipe. Start with a homemade chicken broth and add in ramen noodles, pork belly, soft-boiled eggs, and green onions for a bowl of pure comfort. Don't forget to add a touch of sesame oil and soy sauce for an extra burst of flavor.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
This one-bowl meal is perfect for a quick and easy dinner. Katsudon features panko-breaded pork cutlets and onions cooked in a sweet and savory sauce, served over a bed of steamed rice and topped with a soft-boiled egg. A satisfying and delicious meal that will have you coming back for more.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
For a twist on the traditional okonomiyaki, try this version made with sweet potatoes. The natural sweetness of the potatoes adds a unique flavor and pairs perfectly with the savory ingredients. Serve with ponzu sauce for a tangy kick.
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Japanese Egg Omelet Sandwich
Main Ingredients: Large Eggs, Mirin, Sugar, Light Soy Sauce, Oil, Bun
This sandwich may look simple, but it is packed with flavor. Made with thinly sliced eggs, shredded cabbage, and mayonnaise, this sandwich is a popular snack in Japan. Add in some bacon or ham for a heartier option.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Another delicious ramen recipe, this one features tender chicken thighs cooked in a rich and flavorful broth. Add in bok choy, mushrooms, and corn for a complete and satisfying meal. And don't forget to top it off with some chili oil for a little heat.
Tonkatsu is a classic Japanese dish that is loved by many. Thin slices of pork loin are breaded with panko and fried until crispy. Serve with a side of tonkatsu sauce and steamed rice for a delicious and filling meal.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon is a popular dish in Japan and for good reason. Thinly sliced beef is cooked in a savory sauce and served over a bed of rice. This dish is quick and easy to make, making it the perfect weeknight meal.
Another popular sandwich in Japan, this one features a creamy and flavorful egg salad made with Japanese mayonnaise. Add some lettuce and tomato for a refreshing crunch and serve on toasted bread for a satisfying lunch.
Spice up your ramen game with this delicious and flavorful recipe. Made with a miso broth and topped with spicy ground pork, bok choy, and soft-boiled eggs, this ramen will warm you up from the inside out.
Bring a taste of Japan to your breakfast table with these sweet buns. Made with a soft and fluffy dough and filled with a creamy custard, these buns are a treat for the whole family. Perfect for a lazy weekend morning.
If you want to take your ramen to the next level, try adding these delicious ramen eggs to your bowl. They are marinated in a sweet and savory sauce and add a burst of flavor to any dish. Plus, they make a great snack on their own.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Curry is a staple in Japanese cuisine, and this recipe is a must-try. Made with chicken thighs, potatoes, carrots, and onions, this curry is full of flavor and perfect for a cold winter night. Serve over rice for a complete meal.
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Katsu Sando (Japanese Pork Cutlet Sandwich)
Main Ingredients: Boneless Pork Cutlets, Salt, Pepper, All Purpose Flour
This sandwich is a popular street food in Japan and for good reason. A crispy pork cutlet is served between two slices of white bread and topped with cabbage and tonkatsu sauce. Simple, but oh-so-delicious.
If you love cheesecake, you have to try this Japanese version. Made with cream cheese, eggs, and cornstarch, this cheesecake has a light and airy texture that is irresistible. Top it with fresh berries and a dusting of powdered sugar for a stunning and delicious dessert.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
Garlic lovers, this one's for you. This fried rice is packed with garlic and chicken and can be made in just one pan. Perfect for a quick and easy weeknight dinner, or as a side dish for your next Asian-inspired meal.
Last but not least, no Japanese meal is complete without a dollop of Japanese mayonnaise. This mayo is made with rice vinegar and has a slightly sweeter flavor than traditional mayonnaise. Use it to top off your sandwiches, salads, or any other dish that needs a little extra flavor.
The History of the Japanese Egg Sandwich
The Japanese egg sandwich, or tamago sando as it is known in Japan, first gained popularity in the 1960s when convenience stores began to emerge in the country. These stores offered a variety of pre-packaged foods, including sandwiches. The Japanese egg sandwich quickly became a fan favorite due to its simplicity, affordability, and delicious taste.
The Ingredients
What sets the Japanese egg sandwich apart from other sandwiches is the use of fluffy and slightly sweet Japanese milk bread, also known as shokupan. The bread is soft and pillowy, making it the perfect vehicle for the creamy egg filling. The filling itself is made with eggs, mayonnaise, and sometimes a touch of soy sauce for added flavor.
The Preparation
To make the Japanese egg sandwich, start by boiling eggs until they are hard-boiled. Once cooled, peel the eggs and chop them into small pieces. In a bowl, mix the chopped eggs with mayonnaise and soy sauce, if desired. Spread this mixture onto a slice of Japanese milk bread and top it with another slice of bread. Cut the sandwich into halves or quarters, and it's ready to be enjoyed.
The Versatility
One of the great things about the Japanese egg sandwich is its versatility. While the traditional filling consists of just eggs and mayonnaise, you can add other ingredients to make it your own. Some popular additions include ham, cheese, and even vegetables like cucumber or shredded carrots. The possibilities are endless, making it a great option for a quick and customizable meal.
The Convenience
As mentioned earlier, the Japanese egg sandwich can be found at convenience stores all over Japan, making it a go-to option for a quick and filling snack. However, with this simple recipe, you can now recreate it at home and enjoy it whenever you want. It's a great option for a packed lunch, picnic, or even a tea party.
In conclusion, the Japanese egg sandwich is a beloved and iconic dish in Japan. Its popularity has spread to other countries, and with this authentic recipe, you can experience its deliciousness in the comfort of your own home. So why not give it a try and add a taste of Japan to your next meal?
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