16 Japanese Egg Salad Sando Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
Japanese egg salad sando, also known as egg salad sandwich, is a popular dish in Japan that has gained popularity around the world. This simple yet delicious sandwich is made with eggs, mayonnaise, and other ingredients, all stuffed between two slices of soft, fluffy bread. The combination of creamy egg salad and fluffy bread makes for a satisfying and versatile meal that can be enjoyed for breakfast, lunch, or as a light dinner.
If you're looking for a refreshing and light side dish to pair with your beer can chicken, look no further than this Japanese cucumber salad. It's a classic dish that's easy to make and bursting with flavor. The combination of crispy cucumbers, tangy rice vinegar, and aromatic sesame oil will leave your taste buds wanting more. Plus, it's a great way to add some veggies to your meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This version of the Japanese cucumber salad, also known as sunomono, is slightly different from the previous one. It uses a mix of rice vinegar, sugar, and soy sauce for a more complex flavor profile. The addition of shiso leaves, a Japanese herb with a refreshing and slightly minty taste, takes this salad to the next level. It's the perfect side dish for any beer can chicken recipe.
If you're a fan of creamy dressings, you'll love this Japanese sesame salad dressing. It's made with a base of mayonnaise and sesame paste, giving it a rich and nutty flavor. The addition of soy sauce and rice vinegar adds a tangy and slightly salty kick. This dressing is perfect for drizzling over a mixed green salad or even using as a dip for your chicken.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
Cabbage is a staple in Japanese cuisine and this cabbage salad is a great way to incorporate it into your meal. The crunchy cabbage is paired with a zesty dressing made with rice vinegar, soy sauce, and mirin (a sweet rice wine). The addition of sesame seeds adds a nice nutty flavor and some texture to the dish. It's a refreshing side dish that pairs well with any beer can chicken recipe.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
Gomae is a classic Japanese dish made with blanched spinach and a flavorful sesame dressing. The dressing is made with sesame seeds, soy sauce, and mirin, giving it a rich and nutty flavor. The spinach is then tossed in the dressing and topped with some crispy fried onions for added crunch. This salad is a great way to add some greens to your meal and pairs well with any beer can chicken recipe.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
If you're looking for a simple and quick side dish, these Japanese pickled cucumbers are a great option. They only require a few ingredients and can be made in just a few minutes. The cucumbers are pickled in a mixture of rice vinegar, sugar, and soy sauce, giving them a tangy and slightly sweet flavor. They're a great way to add some crunch and acidity to your meal.
This Japanese spinach salad is another version of gomae, but with a twist. The spinach is blanched and then tossed in a dressing made with sesame seeds, soy sauce, and rice vinegar. What sets this salad apart is the addition of crumbled tofu, which adds some protein and a nice texture to the dish. It's a great side dish to pair with your beer can chicken.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
For a heartier side dish, try this creamy Japanese potato salad. It's made with chunks of potatoes, cucumbers, and carrots, all coated in a creamy dressing made with mayonnaise and rice vinegar. The addition of corn and eggs adds some extra texture and flavor to the dish. It's a comforting and delicious side dish that pairs well with any beer can chicken recipe.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
This version of the Japanese cucumber salad, also known as sunomono, is a bit different from the others. It uses a mix of rice vinegar, soy sauce, and mirin for a more complex and slightly sweet flavor. The addition of crab meat and avocado makes this salad more filling and perfect for a light summer meal. It's a great side dish to serve with your beer can chicken.
If you love the tangy and slightly sweet dressing that comes with your salad at a Japanese restaurant, you'll love this homemade version. It's made with rice vinegar, soy sauce, ginger, and honey, giving it a refreshing and flavorful taste. It's a great dressing to pair with a mixed green salad or to use as a marinade for your chicken.
This classic Japanese potato salad is a staple side dish in many households. It's made with chunks of potatoes, carrots, and cucumbers, all coated in a creamy dressing made with mayonnaise and rice vinegar. The addition of ham or bacon adds some extra protein and flavor to the dish. It's a comforting and delicious side dish that pairs well with any beer can chicken recipe.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
This version of the Japanese cucumber salad is a bit different from the others. It's made with thinly sliced cucumbers, which are then marinated in a mixture of rice vinegar, soy sauce, and sesame oil. The addition of garlic and red pepper flakes gives this salad a bit of a kick. It's a refreshing and flavorful side dish that goes well with any beer can chicken recipe.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
If you're short on time, this Instant Pot Japanese potato salad is the perfect side dish. It's made with potatoes, carrots, and cucumbers, all cooked together in the Instant Pot. The dressing is made with mayonnaise, rice vinegar, and soy sauce, giving it a tangy and slightly sweet flavor. It's a quick and easy side dish that pairs well with any beer can chicken recipe.
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Japanese Okonomiyaki with Dressed Mizuna &...
Main Ingredients: Scallions, Garlic, Carrot, Zucchini, Green Cabbage
Okonomiyaki is a popular Japanese savory pancake that's often topped with a variety of ingredients, including shredded cabbage, pork belly, and green onions. This version also includes mizuna, a Japanese green similar to arugula, and a tangy dressing made with rice vinegar and soy sauce. It's a unique and delicious side dish to serve with your beer can chicken.
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Japanese Cold Noodle Salad (Hiyashi Chuka)
Main Ingredients: Chuka Soba Noodles, Eggs, Salt, Sugar, Vegetable Oil
This Japanese cold noodle salad, also known as hiyashi chuka, is a refreshing and flavorful side dish that's perfect for a hot summer day. It's made with cold noodles, cucumber, tomatoes, and ham, all dressed in a tangy dressing made with rice vinegar, soy sauce, and sesame oil. It's a great way to add some variety to your meal and pairs well with any beer can chicken recipe.
Yes, there are multiple versions of Japanese cucumber salad on this list, but each one offers a unique flavor profile and twist. This version is made with thinly sliced cucumbers, which are then tossed in a dressing made with rice vinegar, soy sauce, and mirin. The addition of sugar and mirin gives this salad a slightly sweet flavor. It's a refreshing and simple side dish that goes well with any beer can chicken recipe.
This creamy dressing is made with sesame seeds, mayonnaise, and honey, giving it a rich and nutty flavor. The addition of rice vinegar and soy sauce adds some tanginess and a bit of saltiness. It's a versatile dressing that goes well with a variety of salads and can even be used as a dip for your chicken. Try it with your beer can chicken for a delicious and unique flavor combination.
This simple salad is a staple in Japanese cuisine. It's made with a mix of lettuce, cucumber, and tomatoes, all dressed in a tangy dressing made with rice vinegar and soy sauce. The addition of crispy wonton strips adds some texture and crunch to the salad. It's a light and refreshing side dish that pairs well with any beer can chicken recipe.
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Spinach and Tofu Salad with Japanese Sesame Miso...
Main Ingredients: Baby Spinach, Sesame Seeds, Tofu, White Miso, Ponzu
If you're looking for a more substantial side dish, this spinach and tofu salad is a great option. The spinach and tofu are tossed in a dressing made with sesame paste, miso, soy sauce, and rice vinegar, giving it a rich and savory flavor. The addition of crispy fried onions adds some crunch and texture to the dish. It's a unique and delicious side dish that pairs well with any beer can chicken recipe.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
This version of sunomono, also known as Japanese shrimp salad, is a great way to add some protein to your meal. It's made with shrimp and cucumbers, all marinated in a tangy dressing made with rice vinegar, soy sauce, and mirin. The addition of crunchy bean sprouts adds some texture and freshness to the dish. It's a light and flavorful side dish that pairs well with any beer can chicken recipe.
How to Make the Perfect Japanese Egg Salad Sando
Gather Ingredients
To make this delicious sandwich, you will need hard-boiled eggs, mayonnaise, soy sauce, rice vinegar, sugar, black pepper, and sliced bread. You can also add other ingredients such as shredded vegetables, chopped ham or bacon, and pickles to add more flavor and texture to your sando.
Prepare the Egg Salad
Start by preparing the egg salad filling. Peel and chop the hard-boiled eggs into small pieces. In a mixing bowl, combine the eggs with mayonnaise, soy sauce, rice vinegar, sugar, and black pepper. Mix well until all the ingredients are well combined and the egg salad is creamy and smooth. Adjust the seasonings according to your taste.
Assemble the Sandwich
Take two slices of sliced bread and spread a generous amount of the egg salad on one slice. Add your desired fillings such as shredded vegetables, chopped ham or bacon, and pickles on top of the egg salad. Place the other slice of bread on top to create a sandwich.
Cut and Serve
Once the sandwich is assembled, use a sharp knife to cut the sandwich into halves or quarters. This will not only make it easier to eat, but it also makes for a visually appealing presentation. Serve the Japanese egg salad sando immediately and enjoy!
Why You Should Try this Recipe
This recipe for Japanese egg salad sando is not only easy and quick to make, but it is also incredibly versatile. You can customize the fillings and seasonings according to your taste and dietary preferences. You can also use different types of bread such as white bread, whole wheat bread, or even brioche bread to change up the flavor and texture of your sandwich. It is also a great way to use up leftover hard-boiled eggs and turn them into a delicious and satisfying meal.
In Conclusion
Japanese egg salad sando is a delicious and versatile sandwich that is perfect for any time of the day. Whether you are looking for a quick and easy breakfast, a light lunch, or a satisfying dinner, this recipe is a must-try. So gather your ingredients and give this recipe a try for a taste of Japan in the comfort of your own home.
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