20 Japanese Egg Salad Recipe Kewpie Cook Up Something Special!
Published on: Mar 26, 2024
If you're a fan of egg salads and are looking for a unique and delicious twist, then you're in luck! This article will introduce you to the world of Japanese egg salad, featuring the star ingredient - Kewpie mayonnaise. With its rich and creamy texture and umami flavor, Kewpie mayo adds a special touch to traditional egg salad recipes. So get ready to elevate your egg salad game with this mouthwatering Japanese egg salad recipe.
Looking to add a refreshing and light side dish to your beer can chicken meal? Look no further than this Japanese cucumber salad. Thinly sliced cucumbers are dressed in a tangy dressing made with rice vinegar, soy sauce, and sesame oil. The combination of flavors is the perfect complement to your savory beer can chicken. Plus, the crunch of the cucumbers adds a nice texture to your meal. It's a must-try for any Japanese food lover.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
If you're a fan of sushi, then you've probably had sunomono before. This Japanese cucumber salad is a popular side dish in many Japanese restaurants, and for good reason. The cucumbers are marinated in a sweet and tangy dressing made with rice vinegar, sugar, and soy sauce. It's the perfect balance of flavors to pair with your beer can chicken.
Sesame dressing is a staple in Japanese cuisine, and it's no surprise why. The nutty and savory flavors of sesame seeds make for a delicious dressing that pairs well with almost any dish. This Japanese sesame salad dressing is no exception. Made with sesame seeds, soy sauce, and rice vinegar, it adds a unique twist to your typical salad.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
Take your coleslaw to the next level with this Japanese cabbage salad. Thinly sliced cabbage is mixed with a tangy dressing made with rice vinegar, soy sauce, and sesame oil. It's a refreshing and light side dish that pairs perfectly with the rich flavors of your beer can chicken.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
Looking for a way to incorporate more greens into your beer can chicken meal? This gomae, or Japanese spinach salad, is the perfect solution. Blanched spinach is dressed in a creamy sesame sauce, making for a flavorful and nutritious side dish. It's a great way to balance out your meal with some vegetables.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
Want to add a bit of tanginess to your beer can chicken meal? These quick pickled cucumbers are the perfect addition. Thinly sliced cucumbers are pickled in a sweet and tangy solution made with rice vinegar, sugar, and soy sauce. It's a simple and delicious way to elevate your meal.
Similar to gomae, this Japanese spinach salad is a great way to incorporate more greens into your meal. Blanched spinach is dressed in a tangy dressing made with rice vinegar, soy sauce, and sesame oil. It's a light and refreshing side dish that pairs well with the rich flavors of your beer can chicken.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
If you're a fan of potato salad, then you'll love this Japanese twist on the classic dish. Creamy and flavorful, this potato salad is made with Japanese mayonnaise, rice vinegar, and mustard. It's the perfect side dish to add some creaminess and balance out the flavors of your beer can chicken.
Ginger adds a unique and refreshing flavor to any dish, and this salad dressing is no exception. Made with fresh ginger, soy sauce, and rice vinegar, this Japanese ginger dressing is a great way to add some zing to your salad. It's a delicious and unexpected addition to your beer can chicken meal.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
Another variation of the popular Japanese cucumber salad, this sunomono salad is made with a slightly different dressing. The cucumbers are marinated in a solution made with rice vinegar, sugar, and dashi, a Japanese broth. The addition of dashi adds a savory and umami flavor to the dish.
Another version of the creamy Japanese potato salad, this recipe includes the addition of eggs and corn for extra flavor and texture. The dressing is made with Japanese mayonnaise, rice vinegar, and mustard, giving it a tangy and creamy taste. It's a delicious side dish that will complement your beer can chicken perfectly.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
If you're looking for a quick and easy side dish to add to your beer can chicken meal, this Japanese style cucumber salad is a great option. Thinly sliced cucumbers are dressed in a simple dressing made with rice vinegar, sugar, and soy sauce. It's a light and refreshing accompaniment to your savory chicken.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
Short on time? This Instant Pot Japanese potato salad is the perfect solution. The potatoes are cooked in the Instant Pot, making them soft and creamy, and the dressing is made with Japanese mayonnaise, rice vinegar, and mustard. It's a convenient and delicious side dish to pair with your beer can chicken.
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Japanese Okonomiyaki with Dressed Mizuna &...
Main Ingredients: Scallions, Garlic, Carrot, Zucchini, Green Cabbage
Okonomiyaki is a popular Japanese dish that's often described as a savory pancake. This recipe takes it to the next level by adding dressed mizuna, a type of Japanese mustard green, and topped with bonito flakes and mayonnaise. It's a hearty and flavorful dish that will complement your beer can chicken perfectly.
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Egg Salad Sandwich
Main Ingredients: Large Eggs, Mayonnaise, Lemon Juice, Celery, Scallions
If you're looking for a lighter option for your beer can chicken meal, this egg salad sandwich is a great choice. Made with hard-boiled eggs, Japanese mayonnaise, and soy sauce, it's a delicious and protein-packed sandwich that's perfect for lunch or a light dinner.
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Japanese Cold Noodle Salad (Hiyashi Chuka)
Main Ingredients: Chuka Soba Noodles, Eggs, Salt, Sugar, Vegetable Oil
This dish may seem like an unlikely pairing with beer can chicken, but the light and refreshing flavors of this Japanese cold noodle salad make it a great side dish for any meal. The noodles are dressed in a tangy sauce made with rice vinegar, soy sauce, and sesame oil, and topped with various vegetables and protein. It's a unique and delicious addition to your beer can chicken feast.
Yet another variation of the popular Japanese cucumber salad, this recipe uses a different dressing that includes miso paste for added flavor. The cucumbers are marinated in a solution made with rice vinegar, sugar, soy sauce, and miso, giving it a savory and tangy taste.
This Japanese goma dressing is a great way to add some nutty and savory flavors to your salad. Made with sesame seeds, soy sauce, and rice vinegar, it's a simple and delicious dressing that will elevate any salad. It's a perfect accompaniment to your beer can chicken meal.
Simple and classic, this Japanese salad is the perfect side dish for any meal. The dressing is made with soy sauce, rice vinegar, and sesame oil, and the salad is topped with crunchy wonton strips for added texture. It's a light and refreshing addition to your beer can chicken feast.
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Spinach and Tofu Salad with Japanese Sesame Miso...
Main Ingredients: Baby Spinach, Sesame Seeds, Tofu, White Miso, Ponzu
Looking for a way to incorporate more protein into your meal? This spinach and tofu salad is the perfect solution. The dressing is made with a combination of miso paste, sesame oil, and soy sauce, giving it a rich and savory flavor. It's a nutritious and flavorful side dish that pairs well with your beer can chicken.
Why Kewpie Mayo is the Secret Ingredient
Kewpie mayonnaise, also known as Japanese mayonnaise, is a staple in Japanese cuisine. It is made with rice vinegar, which gives it a tangy and slightly sweet taste. Unlike traditional mayonnaise, Kewpie mayo also contains a small amount of MSG, which enhances its umami flavor. This unique blend of ingredients makes Kewpie mayo the perfect addition to egg salad, giving it a rich and savory taste that is hard to resist.
Creating a Perfect Balance of Texture
One of the key elements of a good egg salad is the balance of textures. While traditional egg salad can be heavy and chunky, the addition of Kewpie mayo creates a smoother and creamier consistency. The mayo also helps to bind all the ingredients together, making it easier to spread on bread or crackers. So not only does it add a burst of flavor, but it also creates a perfect balance of texture in every bite.
Adding a Unique Twist to the Classic Recipe
While egg salad is a beloved classic, adding Kewpie mayo takes it to a whole new level. The tangy and umami flavors of the mayo add a unique twist to the traditional recipe, making it a favorite among many. It also pairs well with other Japanese ingredients such as soy sauce, wasabi, and sesame oil, allowing you to get creative and add your own personal touch to the dish.
Beyond Egg Salad
Kewpie mayo is not limited to just egg salad - it can be used in a variety of dishes, from sandwiches and sushi rolls to dressings and dips. Its versatility and delicious taste make it a must-have condiment in any kitchen. So even if you're not a fan of egg salad, don't hesitate to try this Japanese favorite in other recipes.
Try It Out for Yourself
Now that you know the secret to making a delicious Japanese egg salad, it's time to put it to the test. Grab a jar of Kewpie mayo and get ready to take your egg salad game to the next level. Your taste buds will thank you!
